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Book at 701
Message from Venue
●We only serve course meals.
●Please note that we may not be able to accommodate your request for specific seats.
●If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●For reservations for 9 or more people, please contact the restaurant directly.
[Directions to the store]
・If coming from JR Ochanomizu Station,
exit at the Ochanomizubashi Exit, cross Ochanomizu Bridge on the right, and turn right.
・If coming from Tokyo Metro Chiyoda Line,
head towards Ochanomizu Bridge instead of Hijiribashi, cross Ochanomizu Bridge, and turn right.
If you have any other requests, please feel free to contact the store.
Phone inquiries:
03-3525-7107
I confirm I've read the Message from Venue above
-- Select Time --
-- Adults --
1
2
3
4
5
6
7
8
-- Children --
1
2
3
4
5
6
7
8
12 years and under
-- Baby --
1
2
3
4
5
6
7
8
5 years and under
Availability
Your selected time is unavailable. Please choose a different time.
Dinner: [Cena Course] A colorful course made with seasonal ingredients selected by the chef
¥ 12,100
(Tax incl.)
Select
Dinner: [Cena Course] A colorful course made with seasonal ingredients selected by the chef
The menu is just a few examples. *The menu may change depending on what is in stock.
<First dish> - Corn soup, young corn
<Vegetable dish> - White eggplant caponata, broad bean mousse with pecorino cheese, carciofi with mint, zucchini with flowers
<Fish dish> - Grilled swordfish from Chiba <Meat dish> - Charbroiled black wagyu beef fillet from Yamagata
<Finishing pasta> - Allabbati with yuzu pepper, spaghetti with oysters and rape blossoms
<Dessert> - Plum granita, melon soup, semifreddo,
cafe, small dessert
Valid Dates
Jan 03, 2025 ~
Meals
Dinner
Read more
Dinner: [Cena cortoCourse] A colorful course made with seasonal ingredients selected by the chef
¥ 9,350
(Tax incl.)
Select
Dinner: [Cena cortoCourse] A colorful course made with seasonal ingredients selected by the chef
The menu is just a few examples. *The menu may change depending on what is in stock.
<First dish> - Corn soup, young corn
<Vegetable dish> - White eggplant caponata, broad bean mousse with pecorino cheese, carciofi with mint, zucchini with flowers
<Fish dish> - Grilled swordfish from Chiba <Meat dish> - Charbroiled black wagyu beef fillet from Yamagata
<Finishing pasta> - Allabbati with yuzu pepper, spaghetti with oysters and rape blossoms
<Dessert> - Plum granita, melon soup, semifreddo,
cafe, small dessert
Valid Dates
Jan 03, 2025 ~
Meals
Dinner
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
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Second visit
Third visit
Four or more visits
Question 1
Req
If you have any allergies or food you don't like, please fill in the details after checking with your companions.
*If you don't have any particular allergies, please fill in "none".
Example: Crab (no broth) 1 person
Question 2
You can attach a message plate. If you wish, please enter the message plate contents.
(Sample sentences: "Buon compleanno (Italian) + Name", "Happy Birthday", etc.)
*Please enter the message contents here up to 30 letters in the alphabet or 15 letters in Japanese.
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