Book at ALLDAYS DINING "HASKAP The Garden" / ANA CROWNE PLAZA CHITOSE

Notice from the restaurant
◆All prices are inclusive of tax and service charge.
◆Should you have any food allergies and food intolerances, kindly let us know in advance.
◆Dine at the restaurant and will receive maximum of 6 hours parking complimentary.
◆Cancellation policy is applied to a party of more than 6 guests. 50% of cancellation fee prior to 3 days and 100% prior to 2 days of the booking.
◆Menus and prices may change without any notification.
◆Specific table requests are subject to availability.
12 years and under
5 years and under

Courses

Sweets & Lunch Buffet Feast of the Master: Winter Desserts and Stone Oven Recipes
This winter, a feast by three masters will begin.
Sweets & Lunch Buffet Feast of the Master: Winter Desserts and Stone Oven Recipes
¥ 2,800 (Svc & tax incl.)
Chief Pastry Chef Takashi Naito and new Pastry Chef Yasuhide Sawada, from the ANA Crowne Plaza Osaka, will be creating exquisite dishes that showcase their respective sensibilities and skills, all complementing each other beautifully under the theme of "winter desserts."
Additionally, Haskap The Garden Chef Akinori Yamamoto will be using a Staub stone oven, originating from the Alsace region in northeastern France, to create dishes that combine warmth and refinement, bringing happiness to the dining table.
Valid Dates
Jan 10, 2026 ~ Feb 28, 2026
Days
Sa, Su, Hol
Meals
Lunch, Tea
Order Limit
~ 12
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