Restaurant & Bar Level 36 - ANA Crowne Plaza Kobe

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Book at Restaurant & Bar Level 36 - ANA Crowne Plaza Kobe

Message from Venue

*Closed on Mondays. ▶Please let us know the purpose of your meal (birthday, business entertainment, etc.) and any food allergies. ▶Please note that we may not be able to accommodate your seating request. ▶If children are accompanying you, please make a reservation based on the number of people including infants. ▶Please contact the restaurant for requests that require a reply, various plans, and reservations for 10 or more people. A 100% cancellation fee will be charged if there is no notice on the day. If you are more than 15 minutes late for your reservation, your reservation may be automatically canceled. The price includes a 15% service charge and tax. *Please note that menus, promotions, and prices are subject to change.

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Courses

Carpe diem ~For this day, this moment~

January 4th - February 28th
■Antipasto Misto ~Three Assorted Winter Appetizers

■Chickpea "Velttata" with Mussels, Seasoned with Rosemary

■Level 36 Winter Specialty Pasta ~Kasumi Red Snow Crab Linguine in Tomato Cream Sauce

[Please choose one main dish from the list below]
■Monkfish "Guazetto" Stewed with Fresh Tomatoes and Herbs
■Piedmontese-Style Beef Tongue "Bollito" with Salsa Verde
■Japanese Black Beef Loin Bistecca (+¥3,000)

■Three Assorted Italian Desserts

Carpe diem ~For this day, this moment~

March 1st - May 31st

■Antipasto Misto ~Three Assorted Spring Appetizers

■Traditional Tuscan Cuisine "Garmugia": Lucca-Style Spring Green Vegetable Soup

■Level 36 Spring Specialty Pasta ~Rich Roman-Style Carbonara "Spaghetti" with Okuno Egg and Guanciale

[Please choose one main dish from the list below]
■Today's Fresh Fish and Clams Acquapazza Style
■Roman-Style "Porchetta": Herb-Roasted Kobe Pork and Uccelletto with White Beans
■Japanese Black Beef Loin Bistecca (+¥3,000)

■Three Assorted Italian Desserts

Tradition and Innovation (Tradition and Innovation)

◾️ Ligurian-Style "Baccala Mantecato" with Chickpea Crema

◾️ Traditional Piedmontese Fresh Pasta "Tajarin" with Japanese Black Beef Ragu Classico

◾️ Winter Spanish Mackerel "Cotoletta alla Milanese" with White Asparagus and Okuno Egg in a Rich Zabaione Sauce

◾️ Charcoal-Grilled Omi Duck with Peverada Sauce
*If you would like to change to grilled Japanese Black Beef Loin, an additional ¥3,000 will be charged.

Seasonal Desserts
December: Bonnet - Chocolate Pudding with Milk Gelato
January: Torta di Nocciola - Hazelnut and Ricotta Cheese Cake with Raspberry Gelato
February: Strudel - Baked Apple Pie

Tradition and Innovation (Tradition and Innovation)

◾️ Antipasto
~Vignarola, a Roman Springtime Celebration~
Burrata Cheese and Spring Green Beans with Caviar

◾️ Primo
~Coda alla vaccinara~
Ancient Roman Handmade Pasta "Lagane" with Wagyu Beef Tail in Red Wine Sauce

◾️ Pesce
~Alla Mugnaia~
Fresh Fish Meunière from Himeji Bosei Fishing Port with Green Asparagus Risotto

◾️ Carne
~Abbacchio alla scottadito~
Charcoal-Grilled Suckling Lamb Loin with Peperonata

*If you choose to use grilled Japanese Black Beef Loin, an additional ¥3,000 will be charged.

Dolce
Seasonal Desserts

March: Cherry Blossom Panna Cotta and Cherry Blossom Ice Cream

April: Strawberry Zuppa Inglese

May: Hyuga Natsu and Baba

Carpe diem ~For this day, this moment~

January 4th - February 28th
■Antipasto Misto ~Three Winter Appetizer Platters

■Chickpea "Velttata" with Mussels, Flavored with Rosemary

■Level 36 Winter Specialty Pasta ~Kasumi Red Snow Crab Linguine with Tomato Cream Sauce

[Please choose one main dish from the list below]
■Monkfish "Guazzetto" Stewed with Fresh Tomatoes and Herbs
■Piedmontese-Style Beef Tongue "Bollito" with Salsa Verde
■Japanese Black Beef Loin Bistecca (+¥3,000)

■Three Italian Dessert Platters

■Choose one drink from the list below:
・White Wine
・Red Wine
・Beer
・Orange Juice
・Oolong Tea

Bellezza ~ "Beauty"

■ Antipasto Misto ~ Assorted Winter Appetizers (3 Types)

■ Please choose one of the following:
・Today's Pasta
・Spaghetti in Salsa with Salted Cod "Baccala," Anchovies, and Onions
・Lasagna with Bolognese-Style Meat Sauce
・Level 36 Winter Specialty Pasta ~Linguine with Kasumi Red Snow Crab in Tomato Cream Sauce~ (+¥1000)

■Assorted Italian Desserts (3 Types)

■Choose one drink from the list below:
・White Wine
・Red Wine
・Beer
・Orange Juice
・Oolong Tea

Bellezza ~ "Beauty"

■ Antipasto Misto
Three kinds of spring appetizer platter

■ Please choose one of the following:
・Today's Pasta
・Spaghetti with Aglio e Olio, deep-fried Sakura Shrimp and Spring Cabbage, with Dried Boar's Roe Powder
・Penne all'Arabiata ~Scamorza Cheese and Spicy Tomato Sauce
・Linguinetti with Snow Crab in Tomato Cream Sauce, with Soft-Shell Crab Fritters (+¥1000)

■Three kinds of Italian Dessert Platter

■Choose one drink from the list below:
・White Wine
・Red Wine
・Beer
・Orange Juice
・Oolong Tea

Carpe diem ~For this day, this moment~

March 1st - May 31st

■Antipasto Misto
Three Assorted Spring Appetizers

■Traditional Tuscan "Garmugia"
Lucca-Style Spring Green Vegetable Soup

■Level 36 Spring Specialty Pasta ~Rich Roman-Style Carbonara "Spaghetti"
Okuno Egg and Guanciale

[Please choose one main dish from the following]
■Today's Fresh Fish and Clams Acquapazza
■Roman-Style "Porchetta"
Herb-Roasted Kobe Pork and White Bean Uccelletto
■Japanese Black Beef Loin Bistecca (+¥3,000)

■Three Assorted Italian Desserts

■Choose one drink from the following:
・White Wine
・Red Wine
・Beer
・Orange Juice
・Oolong Tea

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Book at Restaurant & Bar Level 36 - ANA Crowne Plaza Kobe

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