Restaurant & Bar Level 36 - ANA Crowne Plaza Kobe

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Book at Restaurant & Bar Level 36 - ANA Crowne Plaza Kobe

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*Closed on Mondays. ▶Please let us know the purpose of your meal (birthday, business entertainment, etc.) and any food allergies. ▶Please note that we may not be able to accommodate your seating request. ▶If children are accompanying you, please make a reservation based on the number of people including infants. ▶Please contact the restaurant for requests that require a reply, various plans, and reservations for 10 or more people. A 100% cancellation fee will be charged if there is no notice on the day. If you are more than 15 minutes late for your reservation, your reservation may be automatically canceled. The price includes a 15% service charge and tax. *Please note that menus, promotions, and prices are subject to change.

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Courses

This Christmas, we've prepared a special six-course menu.
Chef Watanabe's theme is a gorgeous, sophisticated Italian menu featuring an abundance of winter seasonal delicacies and the world's three great delicacies.
Enjoy this special dinner at Level 36 as a gift for a loved one or as a reward for yourself after a hard work this year.
We're sure you'll have a memorable and luxurious Christmas experience.
Choose from 6:00 PM, 7:00 PM, or 8:00 PM.
<red>Seating is limited to 90 minutes from the time of reservation.<red>
<red>This plan does not guarantee a window seat.<red>

■ Antipasto 1: Rich lobster bisque, finished cappuccino-style

■ Antipasto 2: “Cappone Magro” — seafood and winter vegetables misticanza, served with caviar

■ Primo Piatto: Homemade fresh pasta “Tagliolini” with truffle and porcini mushrooms, Monte Bianco–style

■ Pesce: Crispy-scaled tilefish (“Amadai”) with white asparagus and sea urchin sauce

■ Carne: Kuroge Wagyu sirloin and foie gras duet, with Jerusalem artichoke crema and Marsala sauce

■ Dolce: Tiramisu ~ Fondant chocolate

Christmas Dinner with Champagne
This year we’ve prepared a special six-course Christmas dinner. Chef Watanabe presents a festive, refined Italian menu that abundantly features winter seasonal ingredients and the world’s three great delicacies. Whether as a gift for someone special or a well-deserved treat for yourself after a busy year, please enjoy this exceptional dinner at Level 36. We look forward to providing you with a memorable and elegant Christmas evening.
Please choose your arrival time: 6:00 PM, 7:00 PM, or 8:00 PM.
※Seating is limited to 90 minutes from the reserved time※
※This plan does not guarantee a window seat※

Window-side seating guaranteed with a glass of champagne

This Christmas, we present a special six-course menu. Grand Chef Watanabe has created a glamorous, refined Italian dinner that abundantl y showcases winter’s best ingredients and the world’s three great delicacies (caviar, foie gras, and truffles).

Whether as a gift for someone special or a well-deserved treat for yourself after a year of hard work, please enjoy this exceptional dinner at Level 36. We look forward to providing you with a memorable and festive Christmas evening.

■ Antipasto 1: Rich lobster bisque, served cappuccino-style

■ Antipasto 2: “Capon Magro” — a misticanza of seafood and winter vegetables with caviar

■ Primo Piatto: Homemade fresh pasta "Tagliolini" with truffles and porcini mushrooms, Montebianco-style

■ Pesce: Crispy-scale grilled tilefish (“Amandine” style) with white asparagus and sea urchin sauce

■ Carne: Kuroge Wagyu sirloin and foie gras “duet” with Jerusalem artichoke crema and Marsala sauce

■ Dolce: Tiramisu — molten fondant chocolate

Capodanno

■Antipasto Misto - Assorted Winter Appetizers (3 Types)

■Level 36 Specialty Pasta - Snow Crab Linguine with Tomato Cream Sauce

■Choose one dish of your choice

Roman Tradition "Baccala alla Romana" - Salted cod stewed in tomato sauce with olives and capers
- Piedmontese-style beef tongue "Bollito" with salsa verde
- Japanese Black Beef Loin with seasonal vegetables (+¥3,000)
- Grilled Kobe Beef Loin with seasonal vegetables (+¥8,000)

■ Assorted Italian Dessert Platter (3 types)

Capodanno

■Antipasto Misto - Assorted Winter Appetizers (3 Types)

■Level 36 Specialty Pasta - Snow Crab Linguine with Tomato Cream Sauce

■Please choose one dish of your choice
・Roman Traditional "Baccala alla Romana" - Salted Cod with Olives and Capers in Tomato Sauce
・Piedmontese-Style Beef Tongue "Bollito" Savory sauce
- Wagyu beef loin with seasonal vegetables (+¥3,000)
- Grilled Kobe beef loin with seasonal vegetables (+¥8,000)

■ Assorted Italian desserts (3 types)

■ Choice of one drink (please choose one from the list below)
- White wine (non-alcoholic available)
- Red wine (non-alcoholic available)
- Beer (non-alcoholic available)
- Orange juice
- Oolong tea

~Felice~

■Antipasto Misto - Assorted Winter Appetizers (3 Types)

■Spaghetti with Truffles and Porcini Mushrooms

■Roasted Lobster with Fresh Sea Urchin Cream Sauce

■Pan-fried Veal and Foie Gras with Sicilian Marsala Wine Sauce
・Japanese Black Beef Loin Change to seasonal vegetables (+¥3,000)
・Grilled Kobe Beef Loin with seasonal vegetables (+¥8,000)

■Three Assorted Italian Sweets Platter

■Choose one drink (choose one from the list below)
・White wine
・Red wine
・Beer
・Orange juice
・Oolong tea
*Non-alcoholic drinks are also available.
Please ask a member of staff if you would like one.

Carpe diem ~For this day, this moment~

■Antipasto Misto ~Three kinds of winter appetizers

■Oven-baked oxtail stewed in red wine ~Traditional Roman dish "Coda alla Vaccinara"

■Level 36 Winter Specialty Pasta ~Linguine with Kasumi Red Snow Crab in Tomato Cream Sauce

[Please choose one main dish from the list below]
■Pacific Cod "Saltimbocca" with creamy broccoli mashed potatoes
■Milanese local dish "Cassola" ~Simmered spare ribs, pig's head, salsiccia, and cabbage
■Japanese Black Beef Loin Bistecca (+3,000 yen)

■Three kinds of Italian desserts

Tradition and Innovation (Tradition and Innovation)

◾️ Ligurian-Style "Baccala Mantecato" with Chickpea Crema

◾️ Traditional Piedmontese Fresh Pasta "Tajarin" with Japanese Black Beef Ragu Classico

◾️ Winter Spanish Mackerel "Cotoletta alla Milanese" with White Asparagus and Okuno Egg in a Rich Zabaione Sauce

◾️ Charcoal-Grilled Omi Duck with Peverada Sauce
*If you would like to change to grilled Japanese Black Beef Loin, an additional ¥3,000 will be charged.

Seasonal Desserts
December: Bonnet - Chocolate Pudding with Milk Gelato
January: Torta di Nocciola - Hazelnut and Ricotta Cheese Cake with Raspberry Gelato
February: Strudel - Baked Apple Pie

Carpe diem ~For this day, this moment~

■Antipasto Misto ~Three Winter Appetizers

■Oven-Baked Oxtail Braised in Red Wine ~Roman Traditional Cuisine "Coda alla Vacinara"

■Level 36 Winter Specialty Pasta ~Kasumi Red Snow Crab Linguine with Tomato Cream Sauce

[Please choose one main dish from the list below]
■Pacific Cod Saltimbocca with Creamy Broccoli Mashed Potatoes
■Milanese Cuisine "Cassola" ~Simmered Spare Ribs, Pig's Head, Salsiccia, and Cabbage
■Japanese Black Beef Loin Bistecca (+3,000 yen)

■Three Italian Dessert Platters

■Choose one drink from the list below:
・White Wine
・Red Wine
・Beer
・Orange Juice
・Oolong Tea

Bellezza ~ "Beauty"

■ Antipasto Misto ~ Assorted Winter Appetizers (3 Types)

■ Please choose one of the following:
・Today's Pasta
・Spaghetti in Salsa with Salted Cod "Baccala," Anchovies, and Onions
・Lasagna with Bolognese-Style Meat Sauce
・Level 36 Winter Specialty Pasta ~Linguine with Kasumi Red Snow Crab in Tomato Cream Sauce~ (+¥1000)

■Assorted Italian Desserts (3 Types)

■Choose one drink from the list below:
・White Wine
・Red Wine
・Beer
・Orange Juice
・Oolong Tea

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Book at Restaurant & Bar Level 36 - ANA Crowne Plaza Kobe

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