Book at Japanese Restaurant Kuriya-Sen - ANA Crowne Plaza Okayama

◆Information about operating facilities◆ Thank you for using ANA Crowne Plaza Okayama on a regular basis. In addition, the hotel operates with the highest priority on the safety and security of customers and employees. Therefore, for the time being, we will change some operating hours at the restaurant. We will continue to take measures to prevent infection, so we appreciate your cooperation. *All restaurants, bars, and banquet halls of our hotel are "COVID-19 countermeasure certified stores" stipulated by Okayama Prefecture. *Please continue to cooperate with the "mask party" when eating and drinking. * Inquiry phone number: 086-898-2284 (10:00 am to 7:00 pm)
12 years and under
3 years and under

Courses

[January/February] Shikisai Lunch
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
[January/February] Shikisai Lunch
¥ 4,200 (Svc & Tax Incl.)
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ～Menu～ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
Fine Print
*Prices shown include consumption tax and service charge.
Valid Dates
Mar 01 ~ Apr 28
Meals
Lunch
Order Limit
1 ~ 8
Service Category
TABLE
Read more
[March weekdays, WEB only] Japanese lunch private room plan
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March weekdays, WEB only] Japanese lunch private room plan
¥ 4,500 (Svc & Tax Incl.)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Fine Print
※WEB予約・平日限定となります。
※3名様～のご予約となります。
※他割引との併用は不可
How to Redeem
※表示の金額には消費税、サービス料が含まれております。
Valid Dates
~ Mar 31
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
3 ~ 8
Service Category
PrivateRoom
Read more
[March weekdays, WEB only] Japanese lunch private room plan
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March weekdays, WEB only] Japanese lunch private room plan
¥ 4,500 (Svc & Tax Incl.)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Fine Print
※WEB予約・平日限定となります。
※2名様～のご予約となります。
※他割引との併用は不可
How to Redeem
※表示の金額には消費税、サービス料が含まれております。
Valid Dates
Mar 01 ~ Apr 28
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
2 ~ 6
Service Category
PrivateRoom
Read more
[March weekdays, WEB only] Japanese lunch private room plan
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March weekdays, WEB only] Japanese lunch private room plan
¥ 5,200 (Svc & Tax Incl.)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Fine Print
※WEB予約・平日限定となります。
※他割引との併用は不可
How to Redeem
※表示の金額には消費税、サービス料が含まれております。
Valid Dates
~ Mar 31
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
2 ~ 8
Service Category
PrivateRoom
Read more
[January/February] Kuriyasen Lunch
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
[January/February] Kuriyasen Lunch
¥ 5,500 (Svc & Tax Incl.)
Price: 5,000 yen Period: 11/1 (Tue) - 12/25 (Sun) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- (8 items in total) <Appetizer> Grilled Burdock Tofu Yoro Ankake <Sashimi> Tuna glazed with ink <Boiled dish> Peach pork simmered in sleet <Grilled dish> Red sea bream grilled with salted fish <Fried dish> Deep-fried Shimotsui octopus sea urchin <Steamed dish> Salt-grilled mackerel and white roe chawanmushi <Meal> Fresh rice from Okayama Prefecture Pickles Marumi Koji Honten Miso Soup <Water> Steamed sweet potato *The photo is an image.
Fine Print
*Prices shown include consumption tax and service charge.
Valid Dates
Mar 01 ~ Apr 28
Meals
Lunch
Order Limit
1 ~ 8
Service Category
TABLE
Read more
【平日限定・個室確約顔合わせプラン】廚洊ランチ+1ドリンク付き
Limited time special offer. Enjoy the full set menu to your heart&#39;s content.
【平日限定・個室確約顔合わせプラン】廚洊ランチ+1ドリンク付き
¥ 6,500
⇒
¥ 6,000 (Svc & Tax Incl.)
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
Fine Print
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※仕入状況により内容が異なる場合がございます
※各種割引き対象外
Valid Dates
~ Mar 31
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~
Service Category
PrivateRoom
Read more
[March weekdays, WEB only] Japanese lunch private room plan
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March weekdays, WEB only] Japanese lunch private room plan
¥ 6,000 (Svc & Tax Incl.)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Fine Print
※WEB予約・平日限定となります。
※他割引との併用は不可
How to Redeem
※表示の金額には消費税、サービス料が含まれております。
Valid Dates
~ Mar 31
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
2 ~ 8
Service Category
PrivateRoom
Read more
【期間限定プラン】廚洊ランチ+1ドリンク付き
Limited time special offer. Enjoy the full set menu to your heart&#39;s content.
【期間限定プラン】廚洊ランチ+1ドリンク付き
¥ 6,700
⇒
¥ 5,700 (Svc & Tax Incl.)
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
Fine Print
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※仕入状況により内容が異なる場合がございます
※各種割引き対象外
Valid Dates
Mar 01 ~ Apr 28
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~
Service Category
TABLE
Read more
[March weekdays, WEB only] Japanese lunch private room plan
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March weekdays, WEB only] Japanese lunch private room plan
¥ 5,500 (Svc & Tax Incl.)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Fine Print
※WEB予約・平日限定となります。
※3名様～のご予約となります。
※他割引との併用は不可
How to Redeem
※表示の金額には消費税、サービス料が含まれております。
Valid Dates
Mar 01 ~ Apr 28
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
2 ~ 6
Service Category
PrivateRoom
Read more
[March weekdays, WEB only] Japanese lunch private room plan
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March weekdays, WEB only] Japanese lunch private room plan
¥ 6,000 (Svc & Tax Incl.)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Fine Print
※WEB予約・平日限定となります。
※2名様～のご予約となります。
※他割引との併用は不可
How to Redeem
※表示の金額には消費税、サービス料が含まれております。
Valid Dates
Mar 01 ~ Apr 28
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
2 ~ 6
Service Category
PrivateRoom
Read more
SEN御膳【平日限定】1/10～
We cooked carefully using the highest quality ingredients. The gorgeous set is changed every week, and it is a set that can only be enjoyed during that week. You can enjoy it differently every week.
SEN御膳【平日限定】1/10～
¥ 3,500 (Svc & Tax Incl.)
*This menu is only available on weekdays. *8/12 (Wed)-8/16 (Sun) is not applicable. *Content may vary depending on stocking conditions *Photo is for illustration purposes *100% cancellation charge will be charged in case of cancellation on the day. Please understand.
How to Redeem
※表示の金額には消費税、サービス料が含まれております。
Valid Dates
Jan 10 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~ 10
Service Category
TABLE
Read more
Steak Gyoen
* Reservations must be made 2 days in advance. You can enjoy the steak set at the table. Please thoroughly enjoy the view from the 20th floor.
Steak Gyoen
¥ 5,500 (Svc & Tax Incl.)
* Prices include consumption tax and service charge. * The menu content is an example. Subject to change.
Fine Print
※表示の金額には消費税、サービス料が含まれております。
How to Redeem
In case of cancellation on the day, 100% cancellation fee will be charged. Please understand.
Valid Dates
Jan 10 ~
Meals
Lunch
Order Limit
1 ~
Service Category
Seat by Window, TABLE
Read more
[March weekdays, WEB only] Japanese lunch private room plan
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March weekdays, WEB only] Japanese lunch private room plan
¥ 7,000 (Svc & Tax Incl.)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Fine Print
※WEB予約・平日限定となります。
※他割引との併用は不可
How to Redeem
※表示の金額には消費税、サービス料が含まれております。
Valid Dates
~ Mar 31
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
2 ~ 8
Service Category
PrivateRoom
Read more
【平日限定・個室確約顔合わせプラン】ぼっけぇ会席+1ドリンク付き
Limited time special offer. Enjoy the full set menu to your heart&#39;s content.
【平日限定・個室確約顔合わせプラン】ぼっけぇ会席+1ドリンク付き
¥ 8,000
⇒
¥ 7,000 (Svc & Tax Incl.)
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
Fine Print
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※仕入状況により内容が異なる場合がございます
※各種割引き対象外
Valid Dates
~ Mar 31
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~
Service Category
PrivateRoom
Read more
【日にち限定お得プラン】ぼっけぇ会席+1ドリンク付き
Limited time special offer. Enjoy the full set menu to your heart&#39;s content.
【日にち限定お得プラン】ぼっけぇ会席+1ドリンク付き
¥ 8,200
⇒
¥ 5,600 (Svc & Tax Incl.)
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
Fine Print
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※仕入状況により内容が異なる場合がございます
※各種割引き対象外
Valid Dates
Mar 16, Mar 23, Mar 28, Mar 30 ~ Mar 31
Days
Tu, Th, F
Meals
Dinner
Order Limit
1 ~
Service Category
TABLE
Read more
Yuuyuu ～Mini Kaiseki～
Yuuyuu ～Mini Kaiseki～
¥ 5,000 (Svc & Tax Incl.)
Price: 5,000 yen Period: 7/1 (Fri.) - 10/31 (Mon.) Time: 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ <Appetizer> Corn tofu <Sashimi> Two types of sashimi Platter <Cold bowl> Soft simmered octopus <Grilled dish> Grilled sea bream <Side dish> Okayama tomato heart <Meal> Rice cooked with forest chicken and new Kurashiki ginger Pickles Red miso ※The photo is an image. * Contents may vary depending on purchase status
Valid Dates
Mar 01 ~ Mar 31
Days
M, Tu, W, Th, F, Su, Hol
Meals
Dinner
Order Limit
1 ~
Service Category
TABLE
Read more
Yuuyuu ～Mini Kaiseki～
手軽なお膳スタイルメニューを、ディナータイムで心ゆくまでお楽しみください。
★期間限定お得料金にて★　¥7,400→¥6,000

期間：3/1（水）～4/28（金）
時間：5：30pm～9：00pm (L.O.8:00pm)
Yuuyuu ～Mini Kaiseki～
¥ 6,000 (Svc & Tax Incl.)
Price: 5,000 yen Period: 7/1 (Fri.) - 10/31 (Mon.) Time: 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ <Appetizer> Corn tofu <Sashimi> Two types of sashimi Platter <Cold bowl> Soft simmered octopus <Grilled dish> Grilled sea bream <Side dish> Okayama tomato heart <Meal> Rice cooked with forest chicken and new Kurashiki ginger Pickles Red miso ※The photo is an image. * Contents may vary depending on purchase status
Fine Print
※写真はイメージです。
※仕入状況により内容が異なる場合がございます
Valid Dates
Mar 01 ~ Apr 28
Days
M, Tu, W, Th, Su
Meals
Dinner
Order Limit
1 ~
Service Category
TABLE
Read more
Yuuyuu ～Mini Kaiseki～
手軽なお膳スタイルメニューを、ディナータイムで心ゆくまでお楽しみください。
★期間限定お得料金にて★　¥6,000→¥5,500
個室でごゆっくり食事とお話をお楽しみください。

期間：～3/31（金）
時間：5：30pm～9：00pm (L.O.8:00pm)
Yuuyuu ～Mini Kaiseki～
¥ 5,500 (Svc & Tax Incl.)
Price: 5,000 yen Period: 7/1 (Fri.) - 10/31 (Mon.) Time: 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ <Appetizer> Corn tofu <Sashimi> Two types of sashimi Platter <Cold bowl> Soft simmered octopus <Grilled dish> Grilled sea bream <Side dish> Okayama tomato heart <Meal> Rice cooked with forest chicken and new Kurashiki ginger Pickles Red miso ※The photo is an image. * Contents may vary depending on purchase status
Fine Print
※写真はイメージです。
※仕入状況により内容が異なる場合がございます
Valid Dates
~ Mar 31
Days
M, Tu, W, Th, F
Meals
Dinner
Order Limit
1 ~
Service Category
PrivateRoom
Read more
[January/February] Bokke Kaiseki
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
[January/February] Bokke Kaiseki
¥ 7,000 (Svc & Tax Incl.)
Price: 6,800 yen Period: 11/1 (Tue) - 12/21 (Wed) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Appetizer> Dried daikon radish from Okayama Bisei bacon <Boiled bowl> Ginpo Karukan clear soup <Sashimi> Red sea bream tightened with Rishiri kelp <Boiled> Grilled yellowtail simmered <Grilled eight sun> Okayama Bizen miso Saikyo-yaki of carefully marinated Japanese mackerel <Meal> Rice with maitake mushrooms using new rice from Okayama Pickles <Ryuwan> Red miso sauce <Sweetness> Fermented sweet potato with red bean paste <Water> Seasonal fruits from Okayama and hojicha ice cream ※The photograph is an image.
Fine Print
*Prices shown include consumption tax and service charge.
Valid Dates
Mar 01 ~ Apr 28
Meals
Lunch, Dinner
Order Limit
1 ~ 8
Service Category
TABLE
Read more
【期間限定プラン】ぼっけぇ会席+1ドリンク付き
Limited time special offer. Enjoy the full set menu to your heart&#39;s content.
【期間限定プラン】ぼっけぇ会席+1ドリンク付き
¥ 8,200
⇒
¥ 6,900 (Svc & Tax Incl.)
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
Fine Print
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※仕入状況により内容が異なる場合がございます
※各種割引き対象外
Valid Dates
Mar 01 ~ Apr 28
Days
M, Tu, W, Th, Su
Meals
Dinner
Order Limit
1 ~
Service Category
TABLE
Read more
[March weekdays, WEB only] Japanese lunch private room plan
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March weekdays, WEB only] Japanese lunch private room plan
¥ 7,000 (Svc & Tax Incl.)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Fine Print
※WEB予約・平日限定となります。
※他割引との併用は不可
How to Redeem
※表示の金額には消費税、サービス料が含まれております。
Valid Dates
~ Mar 31
Meals
Dinner
Order Limit
2 ~ 8
Service Category
TABLE
Read more
【ディナー接待プラン】ぼっけぇ会席+1ドリンク付き+お土産付き
Limited time special offer. Enjoy the full set menu to your heart&#39;s content.
【ディナー接待プラン】ぼっけぇ会席+1ドリンク付き+お土産付き
¥ 8,600
⇒
¥ 8,000 (Svc & Tax Incl.)
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
Fine Print
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※仕入状況により内容が異なる場合がございます
※各種割引き対象外
Valid Dates
~ Mar 31
Meals
Dinner
Order Limit
1 ~
Service Category
PrivateRoom
Read more
[January/February] Okayama Castle Kaiseki
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[January/February] Okayama Castle Kaiseki
¥ 10,000 (Svc & Tax Incl.)
Price: 9,800 yen Period: 10/1 (Sat) - 11/30 (Wed) Hours: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Enyotei> Walnut tofu, marinated chrysanthemum flowers and maitake mushrooms <Hananoike> Hagi yam clear soup <Kyokusui> Assorted three kinds of sashimi <Mifune entrance> Simmered spiny lobster <Yishinzan> Abalone sprouts Grilled butter <Seniri no Mori> Deep-fried Japanese mackerel <Okayama Castle> Black chirashi sushi with red miso <At the tea plantation> Dessert of the day *The photo is an image.
Fine Print
※表示の金額には消費税、サービス料が含まれております。
Valid Dates
Mar 01 ~ Mar 31
Meals
Lunch, Dinner
Order Limit
1 ~ 8
Service Category
TABLE
Read more
【期間限定プラン】岡山城会席+1ドリンク付き
Limited time special offer. Enjoy the full set menu to your heart&#39;s content.
【期間限定プラン】岡山城会席+1ドリンク付き
¥ 11,200
⇒
¥ 9,500 (Svc & Tax Incl.)
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
Fine Print
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※仕入状況により内容が異なる場合がございます
※各種割引き対象外
Valid Dates
Mar 01 ~ Mar 31
Days
M, Tu, W, Th, Su
Meals
Dinner
Order Limit
1 ~
Service Category
TABLE
Read more
【ディナー限定・個室確約顔合わせプラン】岡山城会席+1ドリンク付き
Limited time special offer. Enjoy the full set menu to your heart&#39;s content.
【ディナー限定・個室確約顔合わせプラン】岡山城会席+1ドリンク付き
¥ 11,000
⇒
¥ 10,000 (Svc & Tax Incl.)
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
Fine Print
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※仕入状況により内容が異なる場合がございます
※各種割引き対象外
Valid Dates
~ Mar 31
Meals
Dinner
Order Limit
1 ~
Service Category
PrivateRoom
Read more
[March weekdays, WEB only] Japanese dinner private room plan
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March weekdays, WEB only] Japanese dinner private room plan
¥ 10,000 (Svc & Tax Incl.)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Fine Print
※WEB限定商品・お電話でのご予約不可
※他割引との併用は不可
How to Redeem
※表示の金額には消費税、サービス料が含まれております。
Valid Dates
Mar 01 ~ Mar 31
Days
M, Tu, W, Th, F
Meals
Dinner
Order Limit
2 ~ 4
Service Category
PrivateRoom, Seat by Window
Read more
Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Japanese beef steak banquet
¥ 12,800 (Svc & Tax Incl.)
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
Fine Print
*Prices shown include consumption tax and service charge.
Valid Dates
Mar 01 ~ Apr 28
Meals
Lunch, Dinner
Order Limit
1 ~ 8
Service Category
TABLE
Read more
[WEB-limited] Autumn taste banquet -Private room commitment plan for reservations of 3 or more people-
[Reservation Dinner Limited Plan for 3 people] Private rooms with a night view &quot;Kyoyama&quot; and &quot;Boshi&quot; are limited to the day, and room charges can be used as a service. Please take advantage of this opportunity to enjoy our restaurant overlooking Okayama city.
[WEB-limited] Autumn taste banquet -Private room commitment plan for reservations of 3 or more people-
¥ 12,800 (Svc & Tax Incl.)
■ Menu (example) + Private room free service per person: 12,500 yen (tax and service charge included) &lt;Appetizer&gt; Three dishes &lt;Fine dishes&gt; Fresh sea bream fresh soup &lt;Sato&gt; Grilled salted yam &lt;main plate&gt; Beef steak &lt;Vinegar&gt; Akitoushi Kinuta Maki &lt;Diet&gt; Colored rice &lt;Water&gt; Today&#39;s dessert ※The photograph is an image.
Fine Print
* This plan is limited to 3 people or more. * This is a limited date plan. * This menu is limited to the web. ※The photograph is an image.
How to Redeem
* Room charges are only available for reservations made via the web. * Depending on seat availability, we may contact you after making a reservation. * Normal: Room charges will be charged if it does not exceed Sun-Thursday (30,000 yen) or Friday and Saturday (40,000 yen).
Valid Dates
Mar 01 ~ Apr 28
Days
M, Tu, W, Th, F
Meals
Dinner
Order Limit
2 ~ 4
Service Category
PrivateRoom
Read more
[November] Sui Kaiseki (reservation 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[November] Sui Kaiseki (reservation 2 days in advance)
¥ 12,800 (Svc & Tax Incl.)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
How to Redeem
※2日前までの要予約メニューです
※表示の金額には消費税、サービス料が含まれております。
※個室ご希望の場合、室料の関係でご予約後にご連絡させていただく場合がございます。
Valid Dates
Mar 01 ~ Apr 28
Meals
Lunch, Dinner
Order Limit
1 ~ 8
Service Category
TABLE
Read more
[March weekdays, WEB only] Japanese lunch private room plan
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March weekdays, WEB only] Japanese lunch private room plan
¥ 12,800 (Svc & Tax Incl.)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Fine Print
※WEB限定商品・お電話でのご予約不可
※他割引との併用は不可
How to Redeem
※表示の金額には消費税、サービス料が含まれております。
Valid Dates
Mar 01 ~ Apr 28
Days
M, Tu, W, Th, F
Meals
Dinner
Order Limit
2 ~ 4
Service Category
PrivateRoom
Read more
[January/February] Okayama Castle Kaiseki
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[January/February] Okayama Castle Kaiseki
¥ 10,000 (Svc & Tax Incl.)
Price: 9,800 yen Period: 10/1 (Sat) - 11/30 (Wed) Hours: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Enyotei> Walnut tofu, marinated chrysanthemum flowers and maitake mushrooms <Hananoike> Hagi yam clear soup <Kyokusui> Assorted three kinds of sashimi <Mifune entrance> Simmered spiny lobster <Yishinzan> Abalone sprouts Grilled butter <Seniri no Mori> Deep-fried Japanese mackerel <Okayama Castle> Black chirashi sushi with red miso <At the tea plantation> Dessert of the day *The photo is an image.
Fine Print
※表示の金額には消費税、サービス料が含まれております。
Valid Dates
Apr 01 ~ Apr 28
Meals
Lunch, Dinner
Order Limit
1 ~ 8
Service Category
TABLE
Read more
[March weekdays, WEB only] Japanese dinner private room plan
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March weekdays, WEB only] Japanese dinner private room plan
¥ 10,000 (Svc & Tax Incl.)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Fine Print
※WEB限定商品・お電話でのご予約不可
※他割引との併用は不可
How to Redeem
※表示の金額には消費税、サービス料が含まれております。
Valid Dates
Apr 01 ~ Apr 28
Days
M, Tu, W, Th, F
Meals
Dinner
Order Limit
2 ~ 4
Service Category
PrivateRoom
Read more
【期間限定プラン】錦会席+1ドリンク付き
Limited time special offer. Enjoy the full set menu to your heart&#39;s content.
【期間限定プラン】錦会席+1ドリンク付き
¥ 11,200
⇒
¥ 9,500 (Svc & Tax Incl.)
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
Fine Print
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※仕入状況により内容が異なる場合がございます
※各種割引き対象外
Valid Dates
Apr 01 ~ Apr 28
Days
M, Tu, W, Th, Su
Meals
Dinner
Order Limit
1 ~
Service Category
TABLE
Read more
[Reservation required 3 days in advance] Kyokusui Kaiseki 7/1～
This is a special kaiseki meal that brings out the best of luxurious ingredients. The Japanese cuisine chef will create a menu for each occasion, taking into consideration the customer's purpose and the season. This menu is limited to reservations made up to 3 days in advance.
[Reservation required 3 days in advance] Kyokusui Kaiseki 7/1～
¥ 16,500 (Svc & Tax Incl.)
■Special banquet fee: ¥16,500 Period: 7/1 (Fri) - 11/30 (Wed) Hours: 5:30pm - 9:00pm (LO 8:00pm) *Reservations required 3 days in advance. Please note that it cannot be used on the day. *Please note that the content and number of dishes are subject to change due to stock availability.
How to Redeem
In the case of cancellation on the day, a 100% cancellation fee will be charged. Please understand. *Prices shown include consumption tax and service charge.
Valid Dates
Dec 26, 2022 ~
Meals
Lunch, Dinner
Order Limit
1 ~
Service Category
PrivateRoom, Seat by Window, TABLE, TATAMI Room
Read more
[Reservation required 2 days in advance] Ladies lunch SPECIAL
We have prepared a great value lunch menu from the teppanyaki corner Osafune. Enjoy a sumptuous lunch with lobster tail.
[Reservation required 2 days in advance] Ladies lunch SPECIAL
¥ 6,000 (Svc & Tax Incl.)
Price: 5,400 yen Period: 10/1 (Sat) - 11/30 (Wed) 1/10 - (Tue) - Hours: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvres ・Sautéed lobster, seasonal vegetable salad, Japanese beef steak (with grilled vegetables), colored rice, pickles, red miso soup, today's dessert *Also available for men. ※The photograph is an image.
Fine Print
*Reservation-only menu *Price includes consumption tax and service charge.
Valid Dates
~ Apr 28, May 08 ~
Meals
Lunch
Order Limit
1 ~ 4
Service Category
Counter鉄板焼
Read more
fillet lunch
Standard lunch with domestic fillet meat as the main
fillet lunch
¥ 7,000 (Svc & Tax Incl.)
Price: 5,900 yen Period: 10/1 (Sat) - 12/31 (Sat) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvre ・Today's dish ・Grilled vegetables a la mode ・Domestic beef fillet steak, colored rice, pickles, red miso soup, dessert *The photo is an image.
Fine Print
*Prices shown include consumption tax and service charge.
Valid Dates
~ Apr 28, May 08 ~
Meals
Lunch
Order Limit
1 ~ 4
Service Category
Counter鉄板焼
Read more
Sirloin lunch
Standard lunch with domestic sirloin meat as the main
Sirloin lunch
¥ 7,000 (Svc & Tax Incl.)
Price: 5,800 yen Period: 10/1 (Sat) - 12/31 (Sat) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvre ・Today's dish ・Grilled vegetables a la mode ・Domestic beef sirloin steak, colored rice, pickles, red miso soup, dessert *The photo is an image.
Fine Print
*Prices shown include consumption tax and service charge.
Valid Dates
~ Apr 28, May 08 ~
Meals
Lunch
Order Limit
1 ~ 4
Service Category
Counter鉄板焼
Read more
Special Lunch (Fish & Beef) [Reservation required 2 days in advance]
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
Special Lunch (Fish & Beef) [Reservation required 2 days in advance]
¥ 8,500 (Svc & Tax Incl.)
~Menu~ ・Today's hors d'oeuvre ・Today's dish ・Seafood sauté ・Fresh salad ・Domestic beef fillet steak ・Colored rice ・Pickles red miso soup ・Dessert *The photo is an image.
How to Redeem
*Prices shown include consumption tax and service charge.
Valid Dates
~ Apr 28, May 08 ~
Meals
Lunch
Order Limit
2 ~ 3
Service Category
Counter鉄板焼
Read more
Sirloin lunch
Standard lunch with domestic sirloin meat as the main
Sirloin lunch
¥ 7,500 (Svc & Tax Incl.)
Price: 5,800 yen Period: 10/1 (Sat) - 12/31 (Sat) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvre ・Today's dish ・Grilled vegetables a la mode ・Domestic beef sirloin steak, colored rice, pickles, red miso soup, dessert *The photo is an image.
Fine Print
*Prices shown include consumption tax and service charge.
Valid Dates
Apr 29 ~ May 07
Meals
Lunch
Order Limit
1 ~ 4
Service Category
Counter鉄板焼
Read more
[Reservation required 2 days in advance] Spiny lobster course dinner
Luxurious teppanyaki course with live spiny lobster, Ezo abalone, and A5-ranked Kuroge Wagyu beef. We will cut out the most delicious shining moment of carefully selected ingredients and offer it.
[Reservation required 2 days in advance] Spiny lobster course dinner
¥ 20,000 (Svc & Tax Incl.)
Price: 20,000 yen Period: 9/8 (Thursday) - 11/30 (Wednesday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- <appetizer> <appetizer> <survival> Japanese beef and mackerel Broiled Sushi <Today's Dish> Sautéed Ezo Abalone <Soup> Clear Soup <Fish Dishes> Live Spiny Lobster Teppanyaki Served with Vegetables from Kibi Chuo Town <Salad> Seasonal Vegetable Salad <Meat Dishes> Kuroge Wagyu Beef Steak (90g sirloin or 80g fillet) <Meal> Colored rice, red miso soup, pickles <Dessert> Dessert of the day Coffee or tea *The photo is an image.
Fine Print
*Reservation menu 2 days in advance *Prices shown include consumption tax and service charge.
Valid Dates
Mar 01 ~ Mar 31
Meals
Dinner
Order Limit
2 ~ 4
Service Category
Counter鉄板焼
Read more
[Reservation required 2 days in advance] Omar Course -Kaze-
Luxurious teppanyaki course of lobster and Japanese black beef
[Reservation required 2 days in advance] Omar Course -Kaze-
¥ 17,000 (Svc & Tax Incl.)
Price: 17,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Appetizer ・Seared wagyu beef sushi ・Sautéed lobster Konobu butter Sauce, Grilled vegetables, A la mode, Japanese black beef steak (sirloin or fillet), Colored rice, Red miso soup, Pickles, Dessert of the day, Coffee or tea *Photo is for illustrative purposes only.
Fine Print
*Reservation-only menu *Price includes consumption tax and service charge.
Valid Dates
~ Mar 31
Meals
Dinner
Order Limit
1 ~ 4
Service Category
Counter鉄板焼
Read more
[Reservation required 3 days in advance] OSA FUNE course
Seasonal menus are available from Teppanyaki Corner Osafune.
[Reservation required 3 days in advance] OSA FUNE course
¥ 14,500 (Svc & Tax Incl.)
・ Appetizer ・ Japanese beef broiled sushi ・ Sautéed Omar prawns Sautéed wood butter sauce ・ Roasted vegetable alert mode ・ Kuroge wagyu beef steak (sirloin or fillet) ・ Colored rice ・ Red soup ・ Aroma
Fine Print
※ご予約専用メニュー
Valid Dates
Jan 10 ~ Mar 31
Meals
Dinner
Order Limit
1 ~ 4
Service Category
Counter鉄板焼
Read more
Kuroge Wagyu Beef Dinner Hana
Standard Kuroge Wagyu beef dinner course
Kuroge Wagyu Beef Dinner Hana
¥ 12,000 (Svc & Tax Incl.)
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
Fine Print
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
Valid Dates
~ Mar 31
Meals
Dinner
Order Limit
1 ~ 4
Service Category
Counter鉄板焼
Read more
umi
Standard Kuroge Wagyu beef dinner course
umi
¥ 12,000 (Svc & Tax Incl.)
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
Fine Print
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
Valid Dates
Apr 01 ~
Meals
Dinner
Order Limit
1 ~ 4
Service Category
Counter鉄板焼
Read more
yama
Standard Kuroge Wagyu beef dinner course
yama
¥ 12,000 (Svc & Tax Incl.)
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
Fine Print
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
Valid Dates
Apr 01 ~
Meals
Dinner
Order Limit
1 ~ 4
Service Category
Counter鉄板焼
Read more
meguru
Standard Kuroge Wagyu beef dinner course
meguru
¥ 14,500 (Svc & Tax Incl.)
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
Fine Print
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
Valid Dates
Apr 01 ~
Meals
Dinner
Order Limit
1 ~ 4
Service Category
Counter鉄板焼
Read more
tsubasa
Luxurious teppanyaki course of lobster and Japanese black beef
tsubasa
¥ 17,000 (Svc & Tax Incl.)
Price: 17,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Appetizer ・Seared wagyu beef sushi ・Sautéed lobster Konobu butter Sauce, Grilled vegetables, A la mode, Japanese black beef steak (sirloin or fillet), Colored rice, Red miso soup, Pickles, Dessert of the day, Coffee or tea *Photo is for illustrative purposes only.
Fine Print
*Reservation-only menu *Price includes consumption tax and service charge.
Valid Dates
Apr 01 ~
Meals
Dinner
Order Limit
1 ~ 4
Service Category
Counter鉄板焼
Read more
[Reservation required 2 days in advance] sora
Luxurious teppanyaki course with live spiny lobster, Ezo abalone, and A5-ranked Kuroge Wagyu beef. We will cut out the most delicious shining moment of carefully selected ingredients and offer it.
[Reservation required 2 days in advance] sora
¥ 26,000 (Svc & Tax Incl.)
Price: 20,000 yen Period: 9/8 (Thursday) - 11/30 (Wednesday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- <appetizer> <appetizer> <survival> Japanese beef and mackerel Broiled Sushi <Today's Dish> Sautéed Ezo Abalone <Soup> Clear Soup <Fish Dishes> Live Spiny Lobster Teppanyaki Served with Vegetables from Kibi Chuo Town <Salad> Seasonal Vegetable Salad <Meat Dishes> Kuroge Wagyu Beef Steak (90g sirloin or 80g fillet) <Meal> Colored rice, red miso soup, pickles <Dessert> Dessert of the day Coffee or tea *The photo is an image.
Fine Print
*Reservation menu 2 days in advance *Prices shown include consumption tax and service charge.
Valid Dates
Apr 01 ~
Meals
Dinner
Order Limit
2 ~ 4
Service Category
Counter鉄板焼
Read more
スカイバー＆ラウンジ洊　席のみ予約
20階からの眺めとともに『スカイバー＆ラウンジ洊』のお飲み物はいかがですか？おすすめウィスキー、こだわりのカクテル、季節を感じるオリジナルカクテルなど時を忘れる空間をお楽しみください。
スカイバー＆ラウンジ洊　席のみ予約
¥ 0 (Svc & Tax Incl.)
5名様以上の場合は電話予約にて承ります
Fine Print
※未成年のご利用はご遠慮いただいております。
Meals
Dinner, Night
Order Limit
1 ~ 4
Service Category
Sky Bar
Read more
【WEB限定】スカイバー　90分飲み放題プラン
ホテル最上階からの眺めとともに、フリードリンクプランはいかがですか？
おすすめウィスキーやこだわりのカクテルを、お気軽にお楽しみいただけます。
今だけ【期間限定500円OFF】　￥3,500→￥3,000

【ドリンクメニュー】
【WEB限定】スカイバー　90分飲み放題プラン
¥ 3,000 (Svc & Tax Incl.)
営業時間：7:00pm～11:00pm(L.O.10:30pm)
　　　　　※日曜日・月曜日は店休日でございます。
7:00pm～9:00pmの間のご来店に限りご予約をお受けしております。

※写真はイメージです。
Fine Print
※ご利用日の前日までにご予約ください。
※8名様以上でのご利用をお考えの場合、お電話にてご相談ください

当日ご予約をご希望の場合はお電話にてお受けしております。
【お問合せ先】　10:00～19:00　086-898-2284　(レストラン予約)
　　　　　　 19:00～22:00　080-9457-6695　(スカイバー直通)
Valid Dates
~ Apr 28
Days
Tu, W, Th, F, Sa, Hol
Meals
Dinner
Order Limit
2 ~ 8
Service Category
Sky Bar
Read more
【WEB限定】スカイバー　120分飲み放題プラン
ホテル最上階からの眺めとともに、フリードリンクプランはいかがですか？
おすすめウィスキーやこだわりのカクテルを、お気軽にお楽しみいただけます。
今だけ【期間限定500円OFF】　￥4,000→￥3,500

【ドリンクメニュー】
【WEB限定】スカイバー　120分飲み放題プラン
¥ 3,500 (Svc & Tax Incl.)
営業時間：7:00pm～11:00pm(L.O.10:30pm)
　　　　　※日曜日・月曜日は店休日でございます。
7:00pm～8:30pmの間のご来店に限りご予約をお受けしております。

※写真はイメージです。
Fine Print
※ご利用日の前日までにご予約ください。
※8名様以上でのご利用をお考えの場合、お電話にてご相談ください

当日ご予約をご希望の場合はお電話にてお受けしております。
【お問合せ先】　10:00～19:00　086-898-2284　(レストラン予約)
　　　　　　 19:00～22:00　080-9457-6695　(スカイバー直通)
Valid Dates
~ Apr 28
Days
Tu, W, Th, F, Sa, Hol
Meals
Dinner
Order Limit
2 ~ 8
Service Category
Sky Bar
Read more
スカイバー　アニバーサリープラン（2日前までの要予約）
高層階の最高の景色を見ながら、ご家族や大切な方の誕生日や結婚記念日・お祝いの日をお祝いしてみてはいかがでしょうか。

ホテルメイドのケーキと乾杯のシャンパンをご用意させていただきます。（乾杯用のシャンパンを季節のカクテルに変更することも可能です）
スカイバー　アニバーサリープラン（2日前までの要予約）
¥ 5,000 (Svc & Tax Incl.)
【内容】ホールケーキ12cm＋乾杯用シャンパンor季節のカクテル2杯　￥5,000
　　　　※ノンアルコールでのご用意も承っております。お気軽にお尋ねください。

お問合せ先　10:00～19:00　086-898-2284(レストラン予約)・19:00～22:00　080-9457-6695(スカイバー直通)
Days
Tu, W, Th, F, Sa, Hol
Meals
Dinner
Order Limit
2 ~ 8
Service Category
Sky Bar
Read more
[Limited time offer] Private room / meeting plan "Standard"
At Japanese Dining Hiroko, we sell conference plans that you can use at your favorite time. A spacious table for 8 people "Kyoyama" can be used by 1 to 6 people at a flat price.
[Limited time offer] Private room / meeting plan "Standard"
¥ 0 (Svc & Tax Incl.)
How to Redeem
※表示の金額には消費税、サービス料が含まれております。
Valid Dates
Jan 10 ~
Meals
Lunch, Dinner
Order Limit
1 ~ 6
Service Category
PrivateRoom, TABLE, Seat by Window, TATAMI Room
Read more
【要予約】記念日ペアプラン　祥－SHOUー
◆岡山の食材を使用いたしました当店人気の会席料理をご用意。ホテル最上階の眺望の良いお席で最高のひとときをお過ごしください。

☆プラン特典
乾杯スパークリングワイン
ミニフラワーブーケ1つ
ミニホールケーキ1つ（お持ち帰り可）
【要予約】記念日ペアプラン　祥－SHOUー
¥ 20,000 (Svc & Tax Incl.)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Fine Print
※表示の金額には消費税、サービス料が含まれております。
※満席時、ご予約が承れない場合がございます。
※要予約プラン
※各種割引き不可
※お一人様追加+¥10,000
Valid Dates
Jan 10 ~ Apr 28, May 08 ~
Meals
Lunch, Dinner
Order Limit
1 ~ 1
Service Category
Seat by Window, TABLE
Read more
[WEB reservation only] Private room anniversary plan Rui-ZUI-
◆季節の会席料理に加えて、贅沢な和牛ステーキを堪能いただける記念日の特別会席を用意。ホテル最上階個室の落ち着いた空間で最高のひとときをお過ごしください。

☆プラン特典
乾杯スパークリングワイン
ミニフラワーブーケ1つ
ミニホールケーキ1つ（お持ち帰り可）
[WEB reservation only] Private room anniversary plan Rui-ZUI-
¥ 30,000 (Svc & Tax Incl.)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Fine Print
※表示の金額には消費税、サービス料が含まれております。
※満席時、ご予約が承れない場合がございます。
※個室が満室の場合は窓際テーブル席でのご案内も可能でございます。
※要予約プラン
※各種割引き不可
※お一人様追加+¥15,000
Valid Dates
Jan 10 ~ Apr 28, May 08 ~
Meals
Lunch, Dinner
Order Limit
1 ~ 1
Service Category
PrivateRoom
Read more
[WEB reservation only] Private room anniversary plan Rui-ZUI-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[WEB reservation only] Private room anniversary plan Rui-ZUI-
¥ 36,000 (Svc & Tax Incl.)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Fine Print
※表示の金額には消費税、サービス料が含まれております。
※満席時、ご予約が承れない場合がございます。
※要予約プラン
※各種割引き不可
※お一人様追加+¥18,000
Valid Dates
Jan 10 ~ Apr 28, May 08 ~
Meals
Lunch, Dinner
Order Limit
1 ~ 1
Service Category
PrivateRoom
Read more
和個室アニバーサリープラン【3日前予約】
[Reservation Dinner Limited Plan for 3 people] Private rooms with a night view &quot;Kyoyama&quot; and &quot;Boshi&quot; are limited to the day, and room charges can be used as a service. Please take advantage of this opportunity to enjoy our restaurant overlooking Okayama city.
和個室アニバーサリープラン【3日前予約】
¥ 50,000 (Svc & Tax Incl.)
■ Menu (example) + Free private room service per person: 16,300 yen (tax and service charge included) Kenbiki-yaki, Amago-shio pickled, Hakumuro tofu, Tara-yaki &lt;boiled rice&gt; Fresh juice tailored bonito bonito Aoi stalk Lotus carp Plum tree sprout &lt;Sato&gt; Today&#39;s fresh fish assortment &lt;Ryo&gt; Wagyu beef sushi &lt;cold&gt; Vegetables&gt; Momotaro Tomato with original mayo sauce &lt;Yakimono&gt; Wagyu grilled grilled grilled vegetables &lt;Ryu&gt; Choi-chou fried butterfly candy TETTA wine sauce &lt;Meal&gt; Niimi-sourced rice koshihikari Niimi Daikan miso tailoring, Takakibi dumpling &lt;Food&gt; Today&#39;s dessert * Contents may vary depending on purchase status. ※The photograph is an image.
Fine Print
* This plan is limited to 3 people or more. * This is a limited date plan. * This menu is limited to the web. ※The photograph is an image.
How to Redeem
* Room charges are only available for reservations made via the web. * Depending on seat availability, we may contact you after making a reservation. * Normal: Room charges will be charged if it does not exceed Sun-Thursday (30,000 yen) or Friday and Saturday (40,000 yen).
Meals
Dinner
Order Limit
2 ~ 4
Service Category
TATAMI Room
Read more
【個室確約・要予約】THANKS プラン
日頃からの感謝の気持ちを伝えたい大切な方へ
また、お世話になっている方へ

この状況でなかなか機会を逃していらっしゃる皆様に安心して
個室でのご会食プランをご提案させていただきます。
なかなか伝えれない感謝の気持ちをお伝えください。

乾杯ドリンクがついた、本格会席、デザートと一緒にお花とメッセージを添え
て
¥ 30,000 (Svc & Tax Incl.)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Fine Print
※表示の金額には消費税、サービス料が含まれております。
※満席時、ご予約が承れない場合がございます。
※個室が満室の場合は窓際テーブル席でのご案内も可能でございます。
※要予約プラン
※各種割引き不可
※お一人様追加+¥12,500
Valid Dates
~ Oct 31, 2022
Meals
Lunch, Dinner
Order Limit
1 ~ 1
Service Category
PrivateRoom
Read more
[Limited time offer] Private room / meeting plan "Standard"
At Japanese Dining Hiroko, we sell conference plans that you can use at your favorite time. A spacious table for 8 people "Kyoyama" can be used by 1 to 6 people at a flat price.
[Limited time offer] Private room / meeting plan "Standard"
¥ 20,000 (Svc & Tax Incl.)
〇 Standard plan Hours: From 11:00 am to 9:00 pm, "2 hours" from your favorite time Fee: 8,000 yen → "5,000 yen (tax and service charge included)" Contents: Coffee, snack food included Number: 1 to 6 people (uniform for any number of people, 5,000 yen)
Fine Print
■ Time can be extended for 1,500 yen every 30 minutes. ■ Projectors, screens, whiteboards, etc. are available at optional prices. ■ Rooms for 6 people or more are also available.
How to Redeem
※The photograph is an image. * If there is no room available, we may guide you in a separate room "Misei".
Valid Dates
~ Aug 10, 2022, Aug 16, 2022 ~ Aug 31, 2022
Meals
Lunch, Tea, Dinner
Order Limit
1 ~ 1
Service Category
PrivateRoom
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スカイバー　フリードリンクプラン【生ハム食べ放題付】
20階からの眺めとともに『スカイバー＆ラウンジ洊』のフリードリンクプランはいかがですか？
おすすめウィスキー、こだわりのカクテル、季節を感じるオリジナルカクテルなど時を忘れる空間をお楽しみください。
スカイバー　フリードリンクプラン【生ハム食べ放題付】
¥ 4,000 (Svc & Tax Incl.)
営業時間：7:00pm～11:00pm(L.O.10:30pm)
　　　　　※日曜・祝日7:00pm～10:00pm(L.O.9:30pm)
7:00pm～8:00pmの間のご来店に限りWEBにてご予約をお受けしております。

※写真はイメージです。
Valid Dates
~ Aug 06, 2022, Aug 09, 2022 ~ Aug 10, 2022, Aug 12, 2022 ~ Aug 14, 2022, Aug 16, 2022 ~ Aug 20, 2022, Aug 23, 2022 ~ Aug 27, 2022, Aug 30, 2022 ~ Aug 31, 2022
Meals
Dinner
Order Limit
2 ~ 8
Service Category
Sky Bar
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歓送迎会プラン　スタンダードコース
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 9,000 (Svc & Tax Incl.)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Fine Print
※表示の金額には消費税、サービス料が含まれております。
※案内対象外のお日にちもございます。
Valid Dates
Jan 10 ~ Apr 28
Meals
Lunch, Dinner
Order Limit
2 ~ 10
Service Category
TABLE, PrivateRoom
Read more
歓送迎会プラン　デラックスコース
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 12,500 (Svc & Tax Incl.)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Fine Print
※表示の金額には消費税、サービス料が含まれております。
※案内対象外のお日にちもございます。
Valid Dates
Jan 10 ~ Apr 28
Meals
Lunch, Dinner
Order Limit
2 ~ 10
Service Category
TABLE, PrivateRoom
Read more

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