Book at Urbano - ANA Crowne Plaza Okayama

Thank you for your continued patronage of the ANA Crowne Plaza Okayama. If you are in a hurry or would like to make a same-day reservation, please contact us directly by phone. *Cancellation fees will be charged 100% from noon on the day before the reservation. *Telephone number for inquiries: 086-898-2284 (10:00am - 7:00pm) *Web-only discount plans cannot be used in conjunction with other benefits or discounts. *There is an affiliated parking lot, "Lit Parking," on the first and second basement floors of the hotel. *1 hour free for purchases over 2,000 yen, 2 hours free for purchases over 5,000 yen, and 3 hours free for purchases over 8,000 yen. *When using the underground parking lot, please bring your parking ticket to the restaurant. *Payment methods: cash, credit card, PayPay, au PAY
10 years and under
3 years and under

Courses

[10% off on weekdays in June only] Terroir
A full course meal made with plenty of ingredients that Okayama is proud of. The dishes are made of "Mushiage ware", a traditional Okayama craft, so you can enjoy the look of the dish.

*Photo is for illustrative purposes only

Date: ~ 6/30 (Mon)
Time: 5:30pm ~ 9:30pm (Last order 8:30pm)
Price: ¥9,075 (tax and service charge included) ⇒ ¥8,168 (tax and service charge included)
[10% off on weekdays in June only] Terroir
¥ 9,075
⇒
¥ 7,260 (Svc & tax incl.)
【メニュー】
　　　　　　本日のアミューズ
＜前菜①＞　瀬戸内産鱧のポッシェとガスパチョソース
　　　　　　野菜のマリネと爽やかなバジルのグラニテ
＜前菜②＞　ル・ポタジェ　～岡山オーガニック野菜と旬の野菜を使用した温野菜～　　　　
＜前菜③＞　トリュフ香る鴨肉のコンフィ　
　　　　　　　コンソメジュレと玉蜀黍のカプチーノ仕立て
＜魚料理＞　瀬戸内産鯛とアスパラガス　香草サラダとトマトクリームソース
＜肉料理＞　岡山県産千屋牛のロティ　
　　　　　　　黒にんにくのピューレとマスタードのアクセント
＜デザート＞　ミュスカ　～マスカットオブアレキサンドリアとクレームダンジュ～
＜食後の飲み物＞　コーヒー又は紅茶
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged if you cancel after noon on the day before your reservation.
Valid Dates
Jul 28 ~ Jul 31
Days
M, Tu, W, Th
Meals
Dinner
Order Limit
1 ~ 10
Seat Category
Table
Read more
【7月期間限定20%OFF】パルファン　“Parfam”
Standard full course.

A 6-course meal, with local ingredients in the most delicious way possible.

*Photos are for illustrative purposes only

Period: 7/1 (Tue) - 8/31 (Sun)

Time: 5:30pm - 9:30pm (Last orders 8:30pm)

Price: ¥7,018 (Tax and service charges included)
【7月期間限定20%OFF】パルファン　“Parfam”
¥ 7,018
⇒
¥ 5,614 (Svc & tax incl.)
【メニュー】
＜前菜①＞　アミューズ
＜前菜②＞　鮪とアスパラガスのセルクル仕立て　アボカドのムースとタプナードソース
＜前菜③＞　ル・ポタジェ　　～15種類以上の野菜を使用した温野菜～
＜魚料理＞　芋のガレットを纏った瀬戸内産鱸のトマトソース　わさび香るクリームを添えて
＜肉料理＞　牛フィレ肉のロティ　スパイシーナッツのクルートと赤ワインソース
＜デザート＞　メルバ　～総社白桃のピーチメルバ風 ～
＜食後の飲み物＞　コーヒー又は紅茶
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Valid Dates
Jul 28 ~ Jul 31
Days
M, Tu, W, Th
Meals
Dinner
Order Limit
1 ~ 10
Seat Category
Table
Read more
【7月期間限定20%OFF】トゥジュール　“Toujours”
A casual and light course consisting of 5 dishes.
The third dish is a potage appetizer made with over 15 types of local vegetables, and you can choose from the pasta of the day.
*The photo is for illustrative purposes only.

Dates: 7/1 (Tue) - 8/31 (Sun)
Time: 5:30pm - 9:30pm (Last orders 8:30pm)
Price: ¥5,082 (Tax and service charges included)
【7月期間限定20%OFF】トゥジュール　“Toujours”
¥ 5,082
⇒
¥ 4,066 (Svc & tax incl.)
【【Menu】
<Appetizer①> Amuse-bouche
<Appetizer②> Tuna and asparagus in a circle shape, avocado mousse and tapenade sauce
<Appetizer or pasta> Le Potager or today's pasta
<Meat dish> Roasted beef fillet with dauphinois and red wine sauce
<Dessert> Melba - Soja white peach peach melba style -
<After-meal drink> Coffee or tea
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged if you cancel after noon on the day before your reservation.
Valid Dates
Jul 28 ~ Jul 31
Days
M, Tu, W, Th, F
Meals
Dinner
Order Limit
1 ~ 10
Seat Category
Table
Read more
[10% off on weekdays in June only] Terroir
A full course meal made with plenty of ingredients that Okayama is proud of. The dishes are made of "Mushiage ware", a traditional Okayama craft, so you can enjoy the look of the dish.

*Photo is for illustrative purposes only

Date: ~ 6/30 (Mon)
Time: 5:30pm ~ 9:30pm (Last order 8:30pm)
Price: ¥9,075 (tax and service charge included) ⇒ ¥8,168 (tax and service charge included)
[10% off on weekdays in June only] Terroir
¥ 9,075
⇒
¥ 8,168 (Svc & tax incl.)
【メニュー】
　　　　　　本日のアミューズ
＜前菜①＞　瀬戸内産鱧のポッシェとガスパチョソース
　　　　　　野菜のマリネと爽やかなバジルのグラニテ
＜前菜②＞　ル・ポタジェ　～岡山オーガニック野菜と旬の野菜を使用した温野菜～　　　　
＜前菜③＞　トリュフ香る鴨肉のコンフィ　
　　　　　　　コンソメジュレと玉蜀黍のカプチーノ仕立て
＜魚料理＞　瀬戸内産鯛とアスパラガス　香草サラダとトマトクリームソース
＜肉料理＞　岡山県産千屋牛のロティ　
　　　　　　　黒にんにくのピューレとマスタードのアクセント
＜デザート＞　ミュスカ　～マスカットオブアレキサンドリアとクレームダンジュ～
＜食後の飲み物＞　コーヒー又は紅茶
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged if you cancel after noon on the day before your reservation.
Valid Dates
Jul 01 ~ Jul 31
Days
M, Tu, W, Th, F
Meals
Dinner
Order Limit
1 ~ 10
Seat Category
Table
Read more
【7月平日限定10%OFF】パルファン　“Parfam”
Standard full course.

A 6-course meal, with local ingredients in the most delicious way possible.

*Photos are for illustrative purposes only

Period: 7/1 (Tue) - 8/31 (Sun)

Time: 5:30pm - 9:30pm (Last orders 8:30pm)

Price: ¥7,018 (Tax and service charges included)
【7月平日限定10%OFF】パルファン　“Parfam”
¥ 7,018
⇒
¥ 6,316 (Svc & tax incl.)
【メニュー】
＜前菜①＞　アミューズ
＜前菜②＞　鮪とアスパラガスのセルクル仕立て　アボカドのムースとタプナードソース
＜前菜③＞　ル・ポタジェ　　～15種類以上の野菜を使用した温野菜～
＜魚料理＞　芋のガレットを纏った瀬戸内産鱸のトマトソース　わさび香るクリームを添えて
＜肉料理＞　牛フィレ肉のロティ　スパイシーナッツのクルートと赤ワインソース
＜デザート＞　メルバ　～総社白桃のピーチメルバ風 ～
＜食後の飲み物＞　コーヒー又は紅茶
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Valid Dates
Jul 01 ~ Jul 31
Days
M, Tu, W, Th, F
Meals
Dinner
Order Limit
1 ~ 10
Seat Category
Table
Read more
【7月平日限定10%OFF】トゥジュール　“Toujours”
A casual and light course consisting of 5 dishes.
The third dish is a potage appetizer made with over 15 types of local vegetables, and you can choose from the pasta of the day.
*The photo is for illustrative purposes only.

Dates: 7/1 (Tue) - 8/31 (Sun)
Time: 5:30pm - 9:30pm (Last orders 8:30pm)
Price: ¥5,082 (Tax and service charges included)
【7月平日限定10%OFF】トゥジュール　“Toujours”
¥ 5,082
⇒
¥ 4,574 (Svc & tax incl.)
【【Menu】
<Appetizer①> Amuse-bouche
<Appetizer②> Tuna and asparagus in a circle shape, avocado mousse and tapenade sauce
<Appetizer or pasta> Le Potager or today's pasta
<Meat dish> Roasted beef fillet with dauphinois and red wine sauce
<Dessert> Melba - Soja white peach peach melba style -
<After-meal drink> Coffee or tea
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged if you cancel after noon on the day before your reservation.
Valid Dates
Jul 01 ~ Jul 31
Days
M, Tu, W, Th, F
Meals
Dinner
Order Limit
1 ~ 10
Seat Category
Table
Read more
[Special Obon Price] Lobster Course Lunch - Bouquet -
メインのお料理にオマール海老をお楽しみいただけるフルコースランチです。
☆ソフトドリンク飲み放題
※写真はイメージです

時間：①11：15～12：30（11：45 L.O.）
　　　②13：00～14：15（13：30 L.O.）
期間：7/1（火）～　7/31（木）
料金：￥4,840（税サ込）⇒　￥4,356（税サ込）
[Special Obon Price] Lobster Course Lunch - Bouquet -
¥ 4,840
⇒
¥ 4,356 (Svc & tax incl.)
[Menu]
<Appetizer> Pork galantine with shiso leaves, served with pickled myoga and black sesame crumble
<Soup> Paysanne soup with plenty of summer vegetables
<Fish dish> Canadian lobster and fish dish of the day
~Rich shellfish sauce with basil accents~
<Meat dish> Beef loin steak, seasonal steamed vegetables and vegetable puree, with your choice of sauce
<Dessert> Soleil ~Mango and passion fruit served with milk ice cream~
<Bread>
<After-meal drink> Coffee or tea
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged if you cancel after noon on the day before your reservation.
Valid Dates
Jul 01 ~ Jul 31
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~ 10
Seat Category
Table
Read more
[July and August] Full Course Lunch ~Petit Fleur~
This is the most popular full-course lunch.

☆Soft drinks all-you-can-drink
*Photo is for illustrative purposes only

Time: ①11:15-12:30 (last orders 11:45)

②13:00-14:15 (last orders 13:30)

Period: 7/1 (Tue) - 8/31 (Sun)

Price: ¥3,872 (tax and service charge included)
[July and August] Full Course Lunch ~Petit Fleur~
¥ 3,872
⇒
¥ 3,485 (Svc & tax incl.)
[Menu]
<Appetizer> Pork galantine with shiso leaves - served with pickled myoga and black sesame crumble
<Soup> Paysanne soup with plenty of summer vegetables
<Fish dish> Today's fish dish - with a refreshing tomato sauce and basil accent
<Meat dish> Beef loin steak, seasonal warm vegetables and vegetable puree, with your choice of sauce
<Dessert> Soleil - mango and passion fruit served with milk ice cream
<Bread>
<After-meal drink> Coffee or tea
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged if you cancel after noon on the day before your reservation.
Valid Dates
Jul 01 ~ Jul 31
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~ 10
Seat Category
Table
Read more
[July/August] Half-course lunch - Herb meat -
The main dish is a half-course lunch with meat.

☆Soft drinks all-you-can-drink
*Photo is for illustrative purposes only

Time: ①11:15-12:30 (last orders 11:45)

②13:00-14:15 (last orders 13:30)

Period: 7/1 (Tue) - 8/31 (Sun)

Price: ¥3,388 (tax and service charge included)
[July/August] Half-course lunch - Herb meat -
¥ 3,388
⇒
¥ 3,049 (Svc & tax incl.)
[Menu]
<Appetizer> Marinated shrimp and summer vegetable ceviche - Tomato and paprika Bavarian style -
<Soup> Paysanne soup with plenty of summer vegetables
<Meat dish> Beef loin steak, seasonal warm vegetables and vegetable puree, with your choice of sauce
<Dessert> Soleil - Mango and passion fruit served with milk ice cream -
<Bread>
<After-meal drink> Coffee or tea
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Valid Dates
Jul 01 ~ Jul 31
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~ 10
Seat Category
Table
Read more
[July and August] Half-course lunch - Elve fish -
The main dish is a half-course fish lunch.

☆Soft drinks all-you-can-drink
*Photo is for illustrative purposes only

Time: ①11:15-12:30 (last orders 11:45)

②13:00-14:15 (last orders 13:30)

Period: 7/1 (Tue) - 8/31 (Sun)

Price: ¥2,904 (tax and service charge included)
[July and August] Half-course lunch - Elve fish -
¥ 2,904
⇒
¥ 2,613 (Svc & tax incl.)
[Menu]
<Appetizer> Marinated shrimp and summer vegetable ceviche - Tomato and paprika Bavarian style -
<Soup> Paysanne soup with plenty of summer vegetables
<Fish dish> Today's fish dish - Refreshing tomato sauce with a touch of basil -
<Dessert> Soleil - Mango and passion fruit served with milk ice cream -
<Bread>
<After-meal drink> Coffee or tea
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Valid Dates
Jul 01 ~ Jul 31
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~ 10
Seat Category
Table
Read more
[Special Obon Price] Lobster Course Lunch - Bouquet -
メインのお料理にオマール海老をお楽しみいただけるフルコースランチです。
☆ソフトドリンク飲み放題
※写真はイメージです

時間：①11：15～12：30（11：45 L.O.）
　　　②13：00～14：15（13：30 L.O.）
期間：8/9（土）～　8/17（日）
料金：￥5,203（税サ込）
[Special Obon Price] Lobster Course Lunch - Bouquet -
¥ 5,203 (Svc & tax incl.)
[Menu]
<Appetizer> Pork galantine with shiso leaves, served with pickled myoga and black sesame crumble
<Soup> Paysanne soup with plenty of summer vegetables
<Fish dish> Canadian lobster and fish dish of the day
~Rich shellfish sauce with basil accents~
<Meat dish> Beef loin steak, seasonal steamed vegetables and vegetable puree, with your choice of sauce
<Dessert> Soleil ~Mango and passion fruit served with milk ice cream~
<Bread>
<After-meal drink> Coffee or tea
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged if you cancel after noon on the day before your reservation.
Valid Dates
Aug 09 ~ Aug 17
Meals
Lunch
Order Limit
1 ~ 10
Seat Category
Table
Read more
[Obon Period] Full Course Lunch ~Petit Fleur~
This is the most popular full-course lunch.

☆Soft drinks all-you-can-drink
*Photo is for illustrative purposes only

Time: ①11:15-12:30 (last orders 11:45)

②13:00-14:15 (last orders 13:30)

Period: 7/1 (Tue) - 8/31 (Sun)

Price: ¥3,872 (tax and service charge included)
[Obon Period] Full Course Lunch ~Petit Fleur~
¥ 4,235 (Svc & tax incl.)
[Menu]
<Appetizer> Pork galantine with shiso leaves - served with pickled myoga and black sesame crumble
<Soup> Paysanne soup with plenty of summer vegetables
<Fish dish> Today's fish dish - with a refreshing tomato sauce and basil accent
<Meat dish> Beef loin steak, seasonal warm vegetables and vegetable puree, with your choice of sauce
<Dessert> Soleil - mango and passion fruit served with milk ice cream
<Bread>
<After-meal drink> Coffee or tea
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged if you cancel after noon on the day before your reservation.
Valid Dates
Aug 09 ~ Aug 17
Meals
Lunch
Order Limit
1 ~ 10
Seat Category
Table
Read more
[Obon period] Terroir
A full course meal made with plenty of ingredients that Okayama is proud of. The dishes are made of "Mushiage ware", a traditional craft of Okayama, so you can enjoy the look of the dish.

*Photo is for illustrative purposes only

Dates: 7/1 (Tue) - 8/31 (Sun)
Time: 5:30pm - 9:30pm (L.O. 8:30pm)
Price: ¥9,075 (Tax and service charge included)
[Obon period] Terroir
¥ 9,438 (Svc & tax incl.)
[Menu]
Today's amuse-bouche
<Appetizer①> Poached conger eel from Setouchi with gazpacho sauce
Marinated vegetables and refreshing basil granita
<Appetizer②> Le Potager - Warm vegetables made with organic and seasonal vegetables from Okayama -
<Appetizer③> Truffle-scented duck confit
Consommé jelly and corn cappuccino
<Fish dish> Sea bream from Setouchi and asparagus with herb salad and tomato cream sauce
<Meat dish> Roasted Chiya beef from Okayama
Black garlic puree and mustard accent
<Dessert> Muscat - Muscat of Alexandria and crème d'Anjou
<After-meal drink> Coffee or tea
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged if you cancel after noon on the day before your reservation.
Valid Dates
Aug 09 ~ Aug 16
Meals
Dinner
Order Limit
1 ~ 10
Seat Category
Table
Read more
[Obon period] Parfum "Parfam"
Standard full course.

A 6-course meal, with local ingredients in the most delicious way possible.

*Photos are for illustrative purposes only

Period: 7/1 (Tue) - 8/31 (Sun)

Time: 5:30pm - 9:30pm (Last orders 8:30pm)

Price: ¥7,018 (Tax and service charges included)
[Obon period] Parfum "Parfam"
¥ 7,381 (Svc & tax incl.)
【メニュー】
＜前菜①＞　アミューズ
＜前菜②＞　鮪とアスパラガスのセルクル仕立て　アボカドのムースとタプナードソース
＜前菜③＞　ル・ポタジェ　　～15種類以上の野菜を使用した温野菜～
＜魚料理＞　芋のガレットを纏った瀬戸内産鱸のトマトソース　わさび香るクリームを添えて
＜肉料理＞　牛フィレ肉のロティ　スパイシーナッツのクルートと赤ワインソース
＜デザート＞　メルバ　～総社白桃のピーチメルバ風 ～
＜食後の飲み物＞　コーヒー又は紅茶
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Valid Dates
Aug 09 ~ Aug 16
Meals
Dinner
Order Limit
1 ~ 10
Seat Category
Table
Read more
[July/August] Half-course lunch - Herb meat -
メインのお料理がお肉のハーフコースランチです。
☆ソフトドリンク飲み放題
※写真はイメージです

時　　 間：①11：15～12：30（11：45 L.O.）
　　　　　 ②13：00～14：15（13：30 L.O.）
期　　 間：　8/9（土）～ 8/17（日）
料　　 金：￥3,751（税サ込）
[July/August] Half-course lunch - Herb meat -
¥ 3,751 (Svc & tax incl.)
[Menu]
<Appetizer> Marinated shrimp and summer vegetable ceviche - Tomato and paprika Bavarian style -
<Soup> Paysanne soup with plenty of summer vegetables
<Meat dish> Beef loin steak, seasonal warm vegetables and vegetable puree, with your choice of sauce
<Dessert> Soleil - Mango and passion fruit served with milk ice cream -
<Bread>
<After-meal drink> Coffee or tea
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Valid Dates
Aug 09 ~ Aug 17
Meals
Lunch
Order Limit
1 ~ 10
Seat Category
Table
Read more
[July and August] Half-course lunch - Elve fish -
The main dish is a half-course fish lunch.

☆Soft drinks all-you-can-drink
*Photo is for illustrative purposes only

Time: ①11:15-12:30 (last orders 11:45)

②13:00-14:15 (last orders 13:30)

Period: 7/1 (Tue) - 8/31 (Sun)

Price: ¥2,904 (tax and service charge included)
[July and August] Half-course lunch - Elve fish -
¥ 3,751 (Svc & tax incl.)
[Menu]
<Appetizer> Marinated shrimp and summer vegetable ceviche - Tomato and paprika Bavarian style -
<Soup> Paysanne soup with plenty of summer vegetables
<Fish dish> Today's fish dish - Refreshing tomato sauce with a touch of basil -
<Dessert> Soleil - Mango and passion fruit served with milk ice cream -
<Bread>
<After-meal drink> Coffee or tea
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Valid Dates
Aug 09 ~ Aug 17
Meals
Lunch
Order Limit
1 ~ 10
Seat Category
Table
Read more
[Special Obon Price] Lobster Course Lunch - Bouquet -
メインのお料理にオマール海老をお楽しみいただけるフルコースランチです。
☆ソフトドリンク飲み放題
※写真はイメージです

時間：①11：15～12：30（11：45 L.O.）
　　　②13：00～14：15（13：30 L.O.）
期間：7/1（火）～　8/31（日）
料金：￥4,840（税サ込）
[Special Obon Price] Lobster Course Lunch - Bouquet -
¥ 4,840 (Svc & tax incl.)
[Menu]
<Appetizer> Pork galantine with shiso leaves, served with pickled myoga and black sesame crumble
<Soup> Paysanne soup with plenty of summer vegetables
<Fish dish> Canadian lobster and fish dish of the day
~Rich shellfish sauce with basil accents~
<Meat dish> Beef loin steak, seasonal steamed vegetables and vegetable puree, with your choice of sauce
<Dessert> Soleil ~Mango and passion fruit served with milk ice cream~
<Bread>
<After-meal drink> Coffee or tea
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged if you cancel after noon on the day before your reservation.
Valid Dates
Jul 01 ~ Aug 08, Aug 18 ~ Aug 31
Meals
Lunch
Order Limit
1 ~ 10
Seat Category
Table
Read more
[July and August] Full Course Lunch ~Petit Fleur~
This is the most popular full-course lunch.

☆Soft drinks all-you-can-drink
*Photo is for illustrative purposes only

Time: ①11:15-12:30 (last orders 11:45)

②13:00-14:15 (last orders 13:30)

Period: 7/1 (Tue) - 8/31 (Sun)

Price: ¥3,872 (tax and service charge included)
[July and August] Full Course Lunch ~Petit Fleur~
¥ 3,872 (Svc & tax incl.)
[Menu]
<Appetizer> Pork galantine with shiso leaves - served with pickled myoga and black sesame crumble
<Soup> Paysanne soup with plenty of summer vegetables
<Fish dish> Today's fish dish - with a refreshing tomato sauce and basil accent
<Meat dish> Beef loin steak, seasonal warm vegetables and vegetable puree, with your choice of sauce
<Dessert> Soleil - mango and passion fruit served with milk ice cream
<Bread>
<After-meal drink> Coffee or tea
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged if you cancel after noon on the day before your reservation.
Valid Dates
Jul 01 ~ Aug 08
Meals
Lunch
Order Limit
1 ~ 10
Seat Category
Table
Read more
[July/August] Half-course lunch - Herb meat -
The main dish is a half-course lunch with meat.

☆Soft drinks all-you-can-drink
*Photo is for illustrative purposes only

Time: ①11:15-12:30 (last orders 11:45)

②13:00-14:15 (last orders 13:30)

Period: 7/1 (Tue) - 8/31 (Sun)

Price: ¥3,388 (tax and service charge included)
[July/August] Half-course lunch - Herb meat -
¥ 3,388 (Svc & tax incl.)
[Menu]
<Appetizer> Marinated shrimp and summer vegetable ceviche - Tomato and paprika Bavarian style -
<Soup> Paysanne soup with plenty of summer vegetables
<Meat dish> Beef loin steak, seasonal warm vegetables and vegetable puree, with your choice of sauce
<Dessert> Soleil - Mango and passion fruit served with milk ice cream -
<Bread>
<After-meal drink> Coffee or tea
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Valid Dates
Jul 01 ~ Aug 08
Meals
Lunch
Order Limit
1 ~ 10
Seat Category
Table
Read more
[July and August] Half-course lunch - Elve fish -
The main dish is a half-course fish lunch.

☆Soft drinks all-you-can-drink
*Photo is for illustrative purposes only

Time: ①11:15-12:30 (last orders 11:45)

②13:00-14:15 (last orders 13:30)

Period: 7/1 (Tue) - 8/31 (Sun)

Price: ¥2,904 (tax and service charge included)
[July and August] Half-course lunch - Elve fish -
¥ 2,904 (Svc & tax incl.)
[Menu]
<Appetizer> Marinated shrimp and summer vegetable ceviche - Tomato and paprika Bavarian style -
<Soup> Paysanne soup with plenty of summer vegetables
<Fish dish> Today's fish dish - Refreshing tomato sauce with a touch of basil -
<Dessert> Soleil - Mango and passion fruit served with milk ice cream -
<Bread>
<After-meal drink> Coffee or tea
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Valid Dates
Jul 01 ~ Aug 08
Meals
Lunch
Order Limit
1 ~ 10
Seat Category
Table
Read more
[July and August] Seasonal Afternoon Tea
[Limited to 20 meals per day]
♪ Afternoon tea with Muscat of Alexandria and Soja white peaches from Funao Town. Including citrus petit fours, we have put together 13 sweets that will make you enjoy the summer.

Period: 7/1 (Tue) - 8/31 (Mon)

Price: ¥4,598 (tax and service charge included)

Time: 2:45pm - 5:00pm (last orders 4:30pm)

*Last entry for customers using afternoon tea is 3:30pm
[July and August] Seasonal Afternoon Tea
¥ 4,598 (Svc & tax incl.)
[Contents]
Muscat of Alexandria from Funao Town and Soja white peach

White peach mousse
Lemon cake
White peach jelly
Soja white peach macedonia
Baked cheesecake
Raspberry macaroon
Florentine
Roll cake
Financier
Muscat tart
Butter sandwich cookies
Lemon pound cake
White peach sorbet

Scones (plain, black tea, matcha)
Clotted cream
Strawberry jam
Honey from Okayama Prefecture

Fruit Muscat of Alexandria from Funao Town

[Drinks] *Free flow for 2 hours
10 types of Ronnefeldt tea + 10 types of coffee menu + various mocktails and soft drinks
Fine Print
*The image is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *Advance reservations required (limited to 20 meals per day) *We ask that you order one item per person. *A 100% cancellation fee will be charged if you cancel after noon on the day before your reservation.
Valid Dates
Jul 01 ~ Aug 31
Meals
Tea
Order Limit
1 ~ 10
Seat Category
Table
Read more
[July/August] La Reine - Meet the Queen of Fruits in a Reward Parfait from Okayama
This luxurious seasonal double parfait uses Muscat of Alexandria from Funao Town, also known as the queen of fruits, and Soja white peach, allowing you to enjoy the charms of Okayama.
A generous amount of each fruit is used, and Greek yogurt further enhances the individuality of the queen of fruits. Enjoy a parfait full of the charms of Okayama.
[July/August] La Reine - Meet the Queen of Fruits in a Reward Parfait from Okayama
¥ 2,662 (Svc & tax incl.)
期間：7/1（火）～　8/31（月）
時間：2：45pm ～ 5：00pm（L.O.4：30pm）
料金：￥2,662（税サ込）
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charge. *It will take about 10 minutes for your food to be served after you have sat down. *It may take some time to serve your food if the restaurant is fully booked. *There are days when reservations cannot be made for groups, etc. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Valid Dates
Jul 01 ~ Aug 31
Meals
Tea
Order Limit
1 ~ 10
Seat Category
Table
Read more
[20th Anniversary Drink Included] Terroir
☆Gift　～20年の感謝を込めて～
果実リキュールの香りが広がる華やかで祝杯にふさわしいカクテルをご用意しました。ルコール・ノンアルコール各5種類の中からお好みのカクテルを選んでいただき、女性シェフが手掛けるコース料理とともにお楽しみいただけるプランです。
周年期間限定のウルバーノオリジナルカクテルをご堪能ください。

※写真はイメージです

期間：7/1（火）～　8/31（日）
時間：5：30pm～ 9：30pm（L.O. 8：30pm)
料金：￥10,285（税サ込）⇒　￥9,800（税サ込）
[20th Anniversary Drink Included] Terroir
¥ 10,285
⇒
¥ 9,800 (Svc & tax incl.)
[Menu]
Today's amuse-bouche
<Appetizer①> Poached conger eel from Setouchi with gazpacho sauce
Marinated vegetables and refreshing basil granita
<Appetizer②> Le Potager - Warm vegetables made with organic and seasonal vegetables from Okayama -
<Appetizer③> Truffle-scented duck confit
Consommé jelly and corn cappuccino
<Fish dish> Sea bream from Setouchi and asparagus with herb salad and tomato cream sauce
<Meat dish> Roasted Chiya beef from Okayama
Black garlic puree and mustard accent
<Dessert> Muscat - Muscat of Alexandria and crème d'Anjou
<After-meal drink> Coffee or tea
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged if you cancel after noon on the day before your reservation.
Valid Dates
Jul 01 ~ Aug 08
Meals
Dinner
Order Limit
1 ~ 10
Seat Category
Table
Read more
[20th Anniversary] Anniversary
A luxurious, classic French full course of eight dishes.

Enjoy a full course dinner perfect for a special time with loved ones, anniversaries, celebrations, etc.

*Photos are for illustrative purposes only

Dates: 7/1 (Tue) - 8/31 (Sun)
Time: 5:30pm - 9:30pm (L.O. 8:30pm)
Price: ¥11,011 (Tax and service charge included)
[20th Anniversary] Anniversary
¥ 12,221
⇒
¥ 11,500 (Svc & tax incl.)
[Menu]
<Appetizer ①> Tuna and asparagus in a circle shape, with avocado mousse and salmon roe
<Appetizer ②> Duck confit and pan-fried foie gras, summer vegetable risotto and cheese aroma
<Appetizer ③> Le Potager - Appetizer using more than 20 kinds of vegetables
<Pasta> Cold capellini with serrano jamon and Soja white peach
<Fish dish> Pan-fried lobster and Setouchi sea bream galette
Rich shellfish sauce
<Meat dish> Chiya beef loin and Senryo eggplant tartine in red wine sauce
<Dessert> GIFT - Mousse pèche blanc with Okayama fruits
<Small sweets>
<After-meal drink> Coffee or tea
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Valid Dates
Jul 01 ~ Aug 08, Aug 18 ~ Aug 31
Meals
Dinner
Order Limit
1 ~ 10
Seat Category
Table
Read more
【20周年記念ドリンク付】パルファン　“Parfam”
Standard full course.

A 6-course meal, with local ingredients in the most delicious way possible.

*Photos are for illustrative purposes only

Period: 7/1 (Tue) - 8/31 (Sun)

Time: 5:30pm - 9:30pm (Last orders 8:30pm)

Price: ¥7,018 (Tax and service charges included)
【20周年記念ドリンク付】パルファン　“Parfam”
¥ 8,228
⇒
¥ 7,500 (Svc & tax incl.)
【メニュー】
＜前菜①＞　アミューズ
＜前菜②＞　鮪とアスパラガスのセルクル仕立て　アボカドのムースとタプナードソース
＜前菜③＞　ル・ポタジェ　　～15種類以上の野菜を使用した温野菜～
＜魚料理＞　芋のガレットを纏った瀬戸内産鱸のトマトソース　わさび香るクリームを添えて
＜肉料理＞　牛フィレ肉のロティ　スパイシーナッツのクルートと赤ワインソース
＜デザート＞　メルバ　～総社白桃のピーチメルバ風 ～
＜食後の飲み物＞　コーヒー又は紅茶
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Valid Dates
Jul 01 ~ Aug 08
Meals
Dinner
Order Limit
1 ~ 10
Seat Category
Table
Read more
[20th Anniversary] Anniversary
A luxurious, classic French full course of eight dishes.

Enjoy a full course dinner perfect for a special time with loved ones, anniversaries, celebrations, etc.

*Photos are for illustrative purposes only

Dates: 7/1 (Tue) - 8/31 (Sun)
Time: 5:30pm - 9:30pm (L.O. 8:30pm)
Price: ¥11,011 (Tax and service charge included)
[20th Anniversary] Anniversary
¥ 11,011 (Svc & tax incl.)
[Menu]
<Appetizer ①> Tuna and asparagus in a circle shape, with avocado mousse and salmon roe
<Appetizer ②> Duck confit and pan-fried foie gras, summer vegetable risotto and cheese aroma
<Appetizer ③> Le Potager - Appetizer using more than 20 kinds of vegetables
<Pasta> Cold capellini with serrano jamon and Soja white peach
<Fish dish> Pan-fried lobster and Setouchi sea bream galette
Rich shellfish sauce
<Meat dish> Chiya beef loin and Senryo eggplant tartine in red wine sauce
<Dessert> GIFT - Mousse pèche blanc with Okayama fruits
<Small sweets>
<After-meal drink> Coffee or tea
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Valid Dates
Jul 01 ~ Aug 08, Aug 18 ~ Aug 31
Meals
Dinner
Order Limit
1 ~ 10
Seat Category
Table
Read more
[July and August] Terroir
A full course meal made with plenty of ingredients that Okayama is proud of. The dishes are made of "Mushiage ware", a traditional craft of Okayama, so you can enjoy the look of the dish.

*Photo is for illustrative purposes only

Dates: 7/1 (Tue) - 8/31 (Sun)
Time: 5:30pm - 9:30pm (L.O. 8:30pm)
Price: ¥9,075 (Tax and service charge included)
[July and August] Terroir
¥ 9,075 (Svc & tax incl.)
[Menu]
Today's amuse-bouche
<Appetizer①> Poached conger eel from Setouchi with gazpacho sauce
Marinated vegetables and refreshing basil granita
<Appetizer②> Le Potager - Warm vegetables made with organic and seasonal vegetables from Okayama -
<Appetizer③> Truffle-scented duck confit
Consommé jelly and corn cappuccino
<Fish dish> Sea bream from Setouchi and asparagus with herb salad and tomato cream sauce
<Meat dish> Roasted Chiya beef from Okayama
Black garlic puree and mustard accent
<Dessert> Muscat - Muscat of Alexandria and crème d'Anjou
<After-meal drink> Coffee or tea
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged if you cancel after noon on the day before your reservation.
Valid Dates
Jul 01 ~ Aug 08
Meals
Dinner
Order Limit
1 ~ 10
Seat Category
Table
Read more
[July/August] Parfum
Standard full course.

A 6-course meal, with local ingredients in the most delicious way possible.

*Photos are for illustrative purposes only

Period: 7/1 (Tue) - 8/31 (Sun)

Time: 5:30pm - 9:30pm (Last orders 8:30pm)

Price: ¥7,018 (Tax and service charges included)
[July/August] Parfum
¥ 7,018 (Svc & tax incl.)
【メニュー】
＜前菜①＞　アミューズ
＜前菜②＞　鮪とアスパラガスのセルクル仕立て　アボカドのムースとタプナードソース
＜前菜③＞　ル・ポタジェ　　～15種類以上の野菜を使用した温野菜～
＜魚料理＞　芋のガレットを纏った瀬戸内産鱸のトマトソース　わさび香るクリームを添えて
＜肉料理＞　牛フィレ肉のロティ　スパイシーナッツのクルートと赤ワインソース
＜デザート＞　メルバ　～総社白桃のピーチメルバ風 ～
＜食後の飲み物＞　コーヒー又は紅茶
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Valid Dates
Jul 01 ~ Aug 08
Meals
Dinner
Order Limit
1 ~ 10
Seat Category
Table
Read more
[July and August] Toujours
A casual and light course consisting of 5 dishes.
The third dish is a potage appetizer made with over 15 types of local vegetables, and you can choose from the pasta of the day.
*The photo is for illustrative purposes only.

Dates: 7/1 (Tue) - 8/31 (Sun)
Time: 5:30pm - 9:30pm (Last orders 8:30pm)
Price: ¥5,082 (Tax and service charges included)
[July and August] Toujours
¥ 5,082 (Svc & tax incl.)
【【Menu】
<Appetizer①> Amuse-bouche
<Appetizer②> Tuna and asparagus in a circle shape, avocado mousse and tapenade sauce
<Appetizer or pasta> Le Potager or today's pasta
<Meat dish> Roasted beef fillet with dauphinois and red wine sauce
<Dessert> Melba - Soja white peach peach melba style -
<After-meal drink> Coffee or tea
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged if you cancel after noon on the day before your reservation.
Valid Dates
Jul 01 ~ Aug 08
Meals
Dinner
Order Limit
1 ~ 10
Seat Category
Table
Read more
[Includes a glass of champagne] Terroir
Elegant floral aroma and refreshing fruit flavor. The first brut (dry) champagne, Perrier-Jouet, which has been handed down since 1846, will be served as a toast! A full course meal made with plenty of ingredients that Okayama is proud of. The dish is made from Mushiage ware, a traditional Okayama craft, so you can enjoy the look as well. Period: 5/7 (Wed) - 6/30 (Mon) Time: 5:30pm - 9:30pm (last order 8:30pm) Price: ¥11,075 (tax and service charge included) ⇒ ¥9,075 (tax and service charge included)
[Includes a glass of champagne] Terroir
¥ 11,075
⇒
¥ 9,075 (Svc & tax incl.)
【メニュー】
　　　　　　本日のアミューズ
＜前菜①＞　瀬戸内産鱧のポッシェとガスパチョソース
　　　　　　野菜のマリネと爽やかなバジルのグラニテ
＜前菜②＞　ル・ポタジェ　～岡山オーガニック野菜と旬の野菜を使用した温野菜～　　　　
＜前菜③＞　トリュフ香る鴨肉のコンフィ　
　　　　　　　コンソメジュレと玉蜀黍のカプチーノ仕立て
＜魚料理＞　瀬戸内産鯛とアスパラガス　香草サラダとトマトクリームソース
＜肉料理＞　岡山県産千屋牛のロティ　
　　　　　　　黒にんにくのピューレとマスタードのアクセント
＜デザート＞　ミュスカ　～マスカットオブアレキサンドリアとクレームダンジュ～
＜食後の飲み物＞　コーヒー又は紅茶
Fine Print
※The photograph is an image.
Valid Dates
May 07 ~ Jul 31
Meals
Dinner
Order Limit
1 ~ 10
Seat Category
Table
Read more
[Includes a glass of champagne] Parfum "Parfam"
Elegant floral aroma and refreshing fruit flavor. The first brut (dry) champagne "Perrier-Jouet", handed down since 1846, will be served as a toast! A standard full course. This six-course meal allows you to enjoy local ingredients in their most delicious form. *The photo is for illustrative purposes only. Period: 5/7 (Wed) - 6/30 (Mon) Time: 5:30pm - 9:30pm (last order 8:30pm) Price: ¥9,018 (tax and service charge included) ⇒ ¥7,018 (tax and service charge included)
[Includes a glass of champagne] Parfum "Parfam"
¥ 9,018
⇒
¥ 7,018 (Svc & tax incl.)
[Menu] <Appetizer ①> Amuse-bouche <Appetizer ②> Lemon-scented squid tartare with a refreshing jelly and salmon roe accent <Appetizer ③> Le Potager <Fish dish> Pan-fried fresh fish from Setouchi with caviar aubergine and herb-scented white wine sauce <Meat dish> Roasted beef fillet with cherry tomato choux farci and red wine sauce <Dessert> Forêt Noir Etrennes - two types of chocolate mousse and cherries - <After-meal drink> Coffee or tea
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Valid Dates
May 07 ~ Jul 31
Meals
Dinner
Order Limit
1 ~ 10
Seat Category
Table
Read more
[20th Anniversary Menu] Evening High Tea with Meat Dish
好評を博した「夜のアフタヌーンティー」が、この春「イブニングハイティー」として正式にディナーメニューへ仲間入り。
4月からはホテル開業20周年を記念し、お肉をご提供。より特別な内容で、スイーツだけでなく、ディナーとしても満足いただけます。
お仕事終わりに同僚やご友人と、贅沢なスイーツディナーはいかがでしょうか。

期間：5/7（水）～
時間：5：30pm～ 9：30pm（L.O. 7：30pm)
料金：￥6,655（税サ込）
[20th Anniversary Menu] Evening High Tea with Meat Dish
¥ 6,655 (Svc & tax incl.)
[Contents]

Welcome drink

Muscat of Alexandria and Soja white peach from Funao Town

White peach mousse

Lemon cake

White peach jelly

Soja white peach macedonia

Baked cheesecake

Raspberry macaron

Florentine

Roll cake

Financier

Muscat tart

Butter sandwich cookies

Lemon pound cake

White peach sorbet

Scones (plain, black tea, matcha)

Clotted cream

Peach sauce

Honey from Okayama Prefecture

Meat dish (steak)

*On Fridays, steak is replaced with roast beef

[Drinks]

You can choose one of 12 types of tea from Ronnefeldt.

(Pot service)

We also have a wide variety of other original drinks available (additional charge)
Fine Print
*The image is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *We ask that you order one item per person. *A 100% cancellation fee will be charged if you cancel after noon on the day before your reservation.
Valid Dates
~ Aug 31
Meals
Dinner
Order Limit
1 ~ 14
Seat Category
Table
Read more
[20th Anniversary Menu] Roast Beef x Roast Beef
20周年の企画メニュー
金曜日限定
コースではなくシンプルにサラダとお肉のセットメニューをご用意しました。
ホテル特製ローストビーフ200ｇ、シェフ特製ソースと薬味で自分好みにカスタマイズして召し上がっていただけます。

じっくり丁寧に焼き上げたローストビーフは、厚切りと通常の2種類からお好みでチョイス可能。
おすすめは、他では味わえない“厚切り”
　「ローストビーフは薄切り」という常識を覆す、新たな美味しさを体験してみませんか？

追加オーダーでローストビーフ丼などご自身で楽しんでいただけるようにアラカルトのライス・バケット・チーズ盛り合わせなどご用意。
シャンパーニュ・ワインなどとご一緒にご堪能くださいませ。

期間：4/4（金）～
時間：11：15am ～ 9：30pm（L.O. 8：30pm)
料金：￥5,929（税サ込）
[20th Anniversary Menu] Roast Beef x Roast Beef
¥ 5,929 (Svc & tax incl.)
[Example of contents] *Salad *Roast beef 200g plate *Pastry chef's special dessert
Fine Print
*The image is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *We ask that you order one item per person. *A 100% cancellation fee will be charged if you cancel after noon on the day before your reservation.
Valid Dates
~ Jul 31
Days
F
Meals
Lunch, Tea, Dinner
Order Limit
1 ~ 8
Seat Category
Table
Read more
[Reservation required] Anniversary Plan Tsubaki
A luxurious, classic full course of eight dishes Time: 5:30pm - 9:30pm (last order 8:30pm) Price: ¥25,000 (tax and service charge included) *Price for two people *Some exclusion dates apply ☆Plan Benefits Toast with sparkling wine and dessert plate
[Reservation required] Anniversary Plan Tsubaki
¥ 25,000 (Svc & tax incl.)
[Menu] <Appetizer ①> Marinated lobster from Canada with tomato and summer mandarin granita <Appetizer ②> Declinaison of foie gras and corn <Appetizer ③> Le potager <Soup> Chilled salmon roe and sea urchin with francon sommé jelly and accent of ho shiso <Fish dish> Pan-fried grunt from Setouchi with summer vegetable ratatouille and herb salad <Meat dish> Grilled wagyu beef filet and asparagus with mustard-flavored red wine <Dessert> Vert - Coconut mousse and Ashimori melon soup <Small sweets> <After-meal drink> Coffee or tea
Fine Print
*The displayed price includes consumption tax and service charge. *Reservation required 2 days in advance *No discounts for plan items *Additional charge of ¥12,000 per person
Valid Dates
~ Apr 25, May 07 ~
Meals
Dinner
Order Limit
1 ~ 1
Seat Category
Table
Read more
[Reservation required] Anniversary Plan "Aya"
A full course of 7 dishes using plenty of ingredients that Okayama is proud of. Time: 5:30pm-9:30pm (last order 8:30pm) Price: ¥22,000 (tax and service charge included) *Price for 2 people *Some exclusion dates apply ☆Plan Benefits Toast with sparkling wine and dessert plate
[Reservation required] Anniversary Plan "Aya"
¥ 22,000 (Svc & tax incl.)
[Menu] Today's amuse-bouche <Appetizer ①> Shimotsui octopus and scallop marinade - Warm vegetables made with organic and seasonal vegetables from Okayama - <Appetizer ②> Le Potager <Appetizer ③> Caramelized Momotaro pork and corn risotto <Fish dish> Fresh fish from Setouchi wrapped in kadaif with fragrant shiso leaves and white wine sauce <Meat dish> Roast of Chiya beef from Okayama Prefecture, served with early summer vegetable baillardie and beignets, in a refreshing red wine sauce with the scent of lehors <Dessert> Vert - Coconut mousse and Ashimori melon soup - <After-meal drink> Coffee or tea
Fine Print
*The displayed price includes consumption tax and service charge. *Reservation required 2 days in advance *No discounts for plan items *Additional charge of ¥12,000 per person
Valid Dates
~ Apr 25, May 07 ~
Meals
Dinner
Order Limit
1 ~ 1
Seat Category
Table
Read more
[Reservation required] Anniversary Plan - Akari
Standard full course of 6 dishes Time: 5:30pm-9:30pm (last order 8:30pm) Price: ¥18,000 (tax and service charge included) *Price for 2 people *Some exclusion dates apply ☆Plan Benefits Toast with sparkling wine and dessert plate
[Reservation required] Anniversary Plan - Akari
¥ 18,000 (Svc & tax incl.)
[Menu] <Appetizer ①> Amuse-bouche <Appetizer ②> Lemon-scented squid tartare with a refreshing jelly and salmon roe accent <Appetizer ③> Le Potager <Fish dish> Pan-fried fresh fish from Setouchi with caviar aubergine and herb-scented white wine sauce <Meat dish> Roasted beef fillet with cherry tomato farci and red wine sauce <Dessert> Forêt Noir Etrennes - two types of chocolate mousse and cherries - <After-meal drink> Coffee or tea
Fine Print
*The displayed price includes consumption tax and service charges. *Reservations must be made 2 days in advance. *No discounts for plan items. *Additional ¥9,000 per person. *Reservations not accepted during the Obon holiday period from August 10th (Sat) to August 14th (Wed).
Valid Dates
~ Apr 25, May 07 ~
Meals
Dinner
Order Limit
1 ~ 1
Seat Category
Table
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Kids dinner plate
A Kids Plate set that even small children can enjoy, perfect for families.
Price: ¥3,630 (tax and service charge included)
Time: 3:00pm - 9:30pm (last orders 8:30pm)
¥ 3,630 (Svc & tax incl.)
[Contents]
①One plate
～★Hamburg steak, fried shrimp, fried chicken, french fries, omelet rice♬～
②Today's soup
③Bread
④Dessert included
⑤Soft drink (orange, apple, etc.)

※Recommended age: up to 12 years old
Fine Print
※表示の金額には消費税、サービス料が含まれております。
※ご予約日前日正午以降からキャンセル料100％頂戴いたします。
Valid Dates
~ Aug 31
Meals
Tea, Dinner
Seat Category
Table
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KIDS Lunch Kids Course
It is a children's lunch set that even small children (~ 12 years old) can enjoy with their families.
¥ 1,815 (Svc & tax incl.)
[Children's plate + today's soup + dessert + drink] Contents ① One plate-salad, french fries, shrimp fried, karaage- ② today's soup ③ bread ④ with dessert ⑤ soft drink (orange, apple, grapefruit, grape) * Target age ~ 12 years old
Fine Print
※表示の金額には消費税、サービス料が含まれております。
※ご予約日前日正午以降からキャンセル料100％頂戴いたします。
Valid Dates
~ Aug 31
Meals
Lunch
Seat Category
Table
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KIDS drink + soup bread SET
It is a children&#39;s set that is happy for families and that even small children can enjoy.
¥ 605 (Svc & tax incl.)
[Bread + soup + juice]
Fine Print
※表示の金額には消費税、サービス料が含まれております。
※ご予約日前日正午以降からキャンセル料100％頂戴いたします。
Valid Dates
~ Aug 31
Meals
Lunch
Seat Category
Table
Read more

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