Book at Urbano - ANA Crowne Plaza Okayama

◆Information about operating facilities◆ Thank you for using ANA Crowne Plaza Okayama on a regular basis. In addition, the hotel operates with the highest priority on the safety and security of customers and employees. Therefore, for the time being, we will change some operating hours at the restaurant. We will continue to take measures to prevent infection, so we appreciate your cooperation. *All restaurants, bars, and banquet halls of our hotel are "COVID-19 countermeasure certified stores" stipulated by Okayama Prefecture. * 100% of the cancellation fee will be charged if there is no contact on the day. * Inquiry phone number: 086-898-2284 (10:00 am to 7:00 pm)
10 years and under
3 years and under

Courses

[March/April Anniversary Dinner] Étoile -The star of French cuisine by a female chef- (reservation required at least 2 days in advance)
Urbano special course with plenty of French ingredients. Enjoy a full-course dinner perfect for special times, anniversaries, celebrations, etc. with your loved ones.
[March/April Anniversary Dinner] Étoile -The star of French cuisine by a female chef- (reservation required at least 2 days in advance)
¥ 11,000 (Svc & Tax Incl.)
[Menu] <Appetizer 1> Scallop aspic <Appetizer 2> Duck meat confit Spring citrus and bigarade sauce <Appetizer 3> Le Potager <Soup> Seasonal bean potage with herb oil <Fish dish> Lobster vapour Together with the scent of cherry blossoms <Meat dish> Baked lamb with herb bread crumbs <Dessert> Papillon ~ Ruby chocolate and strawberry dessert ~ <Small sweets> <After-meal drink> Coffee or tea
Fine Print
* Contents may vary depending on the purchase situation. ※The photograph is an image. *Prices shown include consumption tax and service charge.
Valid Dates
Mar 01 ~ Apr 28
Meals
Dinner
Service Category
Table
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[March/April] Okayama mon te mail
Okayama Castle (Ujo) Renewal Commemorative dishes and desserts, a full-course dinner that incorporates the "black color" of Okayama Castle, which is called "Ujo" because of its black appearance, and plenty of winter ingredients from Okayama Prefecture.
[March/April] Okayama mon te mail
¥ 8,000 (Svc & Tax Incl.)
[Menu example] Today's dish <Appetizer ➀> Seto Inland Sea mackerel and spring citrus gateau <Appetizer 2> Le Potager <Fish dish> Seasonal fish Vapour from the Seto Inland Sea Risotto and cherry blossom scent <Meat dish> Okayama prefecture Bizen beef roti with broad bean frit <Dessert> Okayama strawberries and creme brulee, bread, after-meal drink
Fine Print
* Contents may vary depending on the purchase situation. ※The photograph is an image. *Prices shown include consumption tax and service charge.
Valid Dates
Mar 01 ~ Apr 28
Meals
Dinner
Service Category
Table
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[March/April] Soleil (dinner full course)
[March/April] Chef's recommended French full course. Please enjoy each dish that changes with the seasons in a casual and homely atmosphere.
[March/April] Soleil (dinner full course)
¥ 6,000 (Svc & Tax Incl.)
Chef's recommended French full-course dinner [Menu example] Today's dish <Appetizer ➀> Marinated octopus with cherry blossoms and seasonal citrus fruits with a gorgeous herb salad <Meat dish> Beef fillet roti with wild vegetable chutney <Dessert> Crème d'Ange, bread, after-meal drink
Fine Print
* Contents may vary depending on the purchase situation. ※The photograph is an image. *Prices shown include consumption tax and service charge.
Valid Dates
Mar 01 ~ Apr 28
Meals
Dinner
Service Category
Table
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[March/April] Lune (dinner half course) Meat
[March/April] Chef's Recommended French Half Course The menu you chose is a meat dish.
[March/April] Lune (dinner half course) Meat
¥ 5,000 (Svc & Tax Incl.)
Chef's recommended meat-based French half course [Menu example] Today's dish <Appetizer ➀> Marinated octopus with cherry blossoms and seasonal citrus fruits with a gorgeous herb salad <Appetizer 2> Le Potager <Meat dish> Wrapped in wild vegetable chutney Beef fillet roti (dessert) creme d'ange, bread, after-dinner drink
Fine Print
* Contents may vary depending on the purchase situation. ※The photograph is an image. *Prices shown include consumption tax and service charge.
Valid Dates
Mar 01 ~ Apr 28
Meals
Dinner
Service Category
Table
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[March/April] Lune (dinner half course) fish
[March/April] Chef's recommended French half course The selected menu is the main dish fish dish
[March/April] Lune (dinner half course) fish
¥ 4,500 (Svc & Tax Incl.)
Chef's recommended French half course with fish as the main dish [Menu example] Today's dish <Appetizer ➀> Marinated octopus with cherry blossoms and seasonal citrus fruits with gorgeous herb salad <Appetizer 2> Le Potager <Main> Vapour beans of seasonal fish from the Seto Inland Sea Fragrance <Dessert> Crème d'Ange, Bread, After-dinner drink
Fine Print
* Contents may vary depending on the purchase situation. ※The photograph is an image. *Prices shown include consumption tax and service charge.
Valid Dates
Mar 01 ~ Apr 28
Meals
Dinner
Service Category
Table
Read more

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