★☆★MENU★☆★
・Christmas Dinner 5 course for two
・Half Bottle of Bollinger NV Champagne
・Gift set of two Sugahara champagne engraved glasses
・Bouquet of hand chosen flowers (please answer your image in the following QUESTION 3)
・Seasonal shortcake (please answer your request message in the following QUESTION 4)
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＜＜Christmas Dinner Course＞＞
<A small gift>
・mille feuille of foie gras, ume boshi cream
<The Soldier>
・smoked potato and zucchini rosti, confit ocean trout, caviar,
　cauliflower cream, pork crumble, baby mache salad
<Christmas Eggnog>
・yamanashi chicken cream veloute, winter truffles, brioche croutons
<The Crown>
・karuma prawns, pumpkin gnocchi, lemon grass cream foam
<Kings feast>
・slow cooked A-3 tenderloin, braised oxtail in pastry, pumpkin puree,
　roasted beetroot, swiss chard, truffle morel sauce
<Special treats>
・christmas sugar plum, candied cherries, pistachio sponge crumble,
　pistachio cream, winter strawberries, dark chocolate ice-cream
・coffee or tea
○●○●○●○●○●○●○●○●○●○●○●○●○●○●○●

★☆★MENU★☆★
<Appetizer>
・mozzarella, prosciutto snowman
・tiger prawns, tomato hummus, pickled vegetables, red & yellow endive
・salmon & cucumber mille feuille, fjord ruby
<Main Dish>
・chicken and chestnut ballotine, pumpkin mash, green peas, natural jus
　or
・baked honey cured ham, mashed potato, pineapple and tomato salsa
<Dessert>
・chocolate bavarois, lychee, pistachio anglaise cream
　or
・chestnut mont blanc, vanilla ice cream

★☆★MENU★☆★
<Appetizer>
・poached taraba crab leg, celeriac and apple remoulade,
　salmon roe, confit potato, black sesame tuile, lemon oil
<Soup>
・chestnut potage
<Main Dish>
・turkey and Italian sausage roulade, ratatouille,
　cepe mushrooms, tomato and basil natural jus
　or
　grilled swordfish steak, brussel sprouts, crisp potatoes,
　baby onion ragout, bell pepper puree, lemon herb butter sauce
　or
・truffle pork loin, apple- prune compote, purple sweet potato,
　mustard seed, cabbage, pork essence and apple cider glaze
<Dessert>
・candied cherries, pistachio sponge crumble, pistachio cream,
　strawberries, dark chocolate ice cream
　or
・persimmon tart tatin, cinnamon ice cream

★☆★MENU★☆★
●○●Christmas Lunch Course●○●
<Appetizer>
・poached taraba crab leg, celeriac and apple remoulade,
　salmon roe, confit potato, black sesame tuile, lemon oil
<Soup>
・chestnut potage
<Main Dish>
・turkey and Italian sausage roulade, ratatouille,
　cepe mushrooms, tomato and basil natural jus
　or
　grilled swordfish steak, brussel sprouts, crisp potatoes,
　baby onion ragout, bell pepper puree, lemon herb butter sauce
　or
・truffle pork loin, apple- prune compote, purple sweet potato,
　mustard seed, cabbage, pork essence and apple cider glaze
<Dessert>
・candied cherries, pistachio sponge crumble, pistachio cream,
　strawberries, dark chocolate ice cream
　or
・persimmon tart tatin, cinnamon ice cream

★☆★MENU★☆★
＜Christmas Lunch Course＞
<Appetizer>
・poached taraba crab leg, celeriac and apple remoulade,
　salmon roe, confit potato, black sesame tuile, lemon oil
<Soup>
・chestnut potage
<Main Dish>
・turkey and Italian sausage roulade, ratatouille,
　cepe mushrooms, tomato and basil natural jus
　or
　grilled swordfish steak, brussel sprouts, crisp potatoes,
　baby onion ragout, bell pepper puree, lemon herb butter sauce
　or
・truffle pork loin, apple- prune compote, purple sweet potato,
　mustard seed, cabbage, pork essence and apple cider glaze
<Dessert>
・candied cherries, pistachio sponge crumble, pistachio cream,
　strawberries, dark chocolate ice cream
　or
・persimmon tart tatin, cinnamon ice cream

★☆★MENU★☆★
＜Christmas Lunch Course＞
<Appetizer>
・poached taraba crab leg, celeriac and apple remoulade,
　salmon roe, confit potato, black sesame tuile, lemon oil
<Soup>
・chestnut potage
<Main Dish>
・turkey and Italian sausage roulade, ratatouille,
　cepe mushrooms, tomato and basil natural jus
　or
　grilled swordfish steak, brussel sprouts, crisp potatoes,
　baby onion ragout, bell pepper puree, lemon herb butter sauce
　or
・truffle pork loin, apple- prune compote, purple sweet potato,
　mustard seed, cabbage, pork essence and apple cider glaze
<Dessert>
・candied cherries, pistachio sponge crumble, pistachio cream,
　strawberries, dark chocolate ice cream
　or
・persimmon tart tatin, cinnamon ice cream

★☆★MENU★☆★
●○●Christmas Lunch Course●○●
<Appetizer>
・poached taraba crab leg, celeriac and apple remoulade,
　salmon roe, confit potato, black sesame tuile, lemon oil
<Soup>
・chestnut potage
<Main Dish>
・turkey and Italian sausage roulade, ratatouille,
　cepe mushrooms, tomato and basil natural jus
　or
　grilled swordfish steak, brussel sprouts, crisp potatoes,
　baby onion ragout, bell pepper puree, lemon herb butter sauce
　or
・truffle pork loin, apple- prune compote, purple sweet potato,
　mustard seed, cabbage, pork essence and apple cider glaze
<Dessert>
・candied cherries, pistachio sponge crumble, pistachio cream,
　strawberries, dark chocolate ice cream
　or
・persimmon tart tatin, cinnamon ice cream

★☆★MENU★☆★
<Appetizer> ~choose as many starters as you wish, free flow to your table~
・truffle green salad with grilled roasted winter vegetables
・australian goats cheese, baby beetroots, mixed greens, bagna cauda sauce
・andaz charcuterie plate, corned beef, jambon blanc, artisan salami, pickles, sourdough bread
・hokkaido salmon, lemon, ginger and kinobi gin marinated, chive crust, shaved fennel
・modern prawn and avocado cocktail, russian dressing, balsamic reduction
・foie gras mille feuille, chestnut cream, baby leaves
・waffle - chantilly cream, maple syrup, cinnamon butter, roasted coconut shavings
・banana pancake - caramelized banana, whipped cream, chocolate sauce
・french toast, mixed berry compote, strawberry coulis
<Soup>
・daily soup
<Main Course>
・slow grill roasted australian platinum sirloin, snow aged roast potatoes,
　kyoto carrots, minted peas, eggplant caviar, horseradish beef jus sauce
　or
・roasted seabass with lobster, winter vegetable pot au feu,
　confit garlic and herb butter
　or
・japanese duck breast, roasted pumpkin puree,
　sautéed spinach, sage gnocchi, red wine reduction
<Dessert>
・Enjoy our dessert buffet with a range of homemade sweets

・glass of champagne
<Appetizer> ~choose as many starters as you wish, free flow to your table~
・truffle green salad with grilled roasted winter vegetables
・australian goats cheese, baby beetroots, mixed greens, bagna cauda sauce
・andaz charcuterie plate, corned beef, jambon blanc, artisan salami, pickles, sourdough bread
・hokkaido salmon, lemon, ginger and kinobi gin marinated, chive crust, shaved fennel
・modern prawn and avocado cocktail, russian dressing, balsamic reduction
・foie gras mille feuille, chestnut cream, baby leaves
・waffle - chantilly cream, maple syrup, cinnamon butter, roasted coconut shavings
・banana pancake - caramelized banana, whipped cream, chocolate sauce
・french toast, mixed berry compote, strawberry coulis
<Soup>
・daily soup
<Main Course>
・slow grill roasted australian platinum sirloin, snow aged roast potatoes,
　kyoto carrots, minted peas, eggplant caviar, horseradish beef jus sauce
　or
・roasted seabass with lobster, winter vegetable pot au feu,
　confit garlic and herb butter
　or
・japanese duck breast, roasted pumpkin puree,
　sautéed spinach, sage gnocchi, red wine reduction
<Dessert>
・enjoy our dessert buffet with a range of festive desserts

★☆★MENU★☆★
<A small gift>
・mille feuille of foie gras, ume boshi cream
<The Soldier>
・smoked potato and zucchini rosti, confit ocean trout, caviar,
　cauliflower cream, pork crumble, baby mache salad
<The Crown>
・karuma prawns, pumpkin gnocchi, lemon grass cream foam
<Kings feast>
・slow cooked A-3 tenderloin, braised oxtail in pastry, pumpkin puree,
　roasted beetroot, swiss chard, truffle morel sauce
<Special treats>
・christmas sugar plum, candied cherries, pistachio sponge crumble,
　pistachio cream, winter strawberries, dark chocolate ice-cream
・coffee or tea

★☆★MENU★☆★
<A small gift>
・mille feuille of foie gras, ume boshi cream
<The Soldier>
・smoked potato and zucchini rosti, confit ocean trout, caviar,
　cauliflower cream, pork crumble, baby mache salad
<The Crown>
・karuma prawns, pumpkin gnocchi, lemon grass cream foam
<Kings feast>
・slow cooked A-3 tenderloin, braised oxtail in pastry, pumpkin puree,
　roasted beetroot, swiss chard, truffle morel sauce
<Special treats>
・christmas sugar plum, candied cherries, pistachio sponge crumble,
　pistachio cream, winter strawberries, dark chocolate ice-cream
・coffee or tea

★☆★MENU★☆★
<A small gift>
・mille feuille of foie gras, ume boshi cream
<The Soldier>
・smoked potato and zucchini rosti, confit ocean trout, caviar,
　cauliflower cream, pork crumble, baby mache salad
<Christmas Eggnog>
・yamanashi chicken cream veloute, winter truffles, brioche croutons
<The Crown>
・karuma prawns, pumpkin gnocchi, lemon grass cream foam
<Kings feast>
・slow cooked A-3 tenderloin, braised oxtail in pastry, pumpkin puree,
　roasted beetroot, swiss chard, truffle morel sauce
<Special treats>
・christmas sugar plum, candied cherries, pistachio sponge crumble,
　pistachio cream, winter strawberries, dark chocolate ice-cream
・coffee or tea

★☆★MENU★☆★
<A small gift>
・mille feuille of foie gras, ume boshi cream
<The Soldier>
・smoked potato and zucchini rosti, confit ocean trout, caviar,
　cauliflower cream, pork crumble, baby mache salad
<Christmas Eggnog>
・yamanashi chicken cream veloute, winter truffles, brioche croutons
<The Crown>
・karuma prawns, pumpkin gnocchi, lemon grass cream foam
<Kings feast>
・slow cooked A-3 tenderloin, braised oxtail in pastry, pumpkin puree,
　roasted beetroot, swiss chard, truffle morel sauce
<Special treats>
・christmas sugar plum, candied cherries, pistachio sponge crumble,
　pistachio cream, winter strawberries, dark chocolate ice-cream
・coffee or tea

★☆★MENU★☆★
●○●Christmas Dinner 5 Course●○●
<A small gift>
・mille feuille of foie gras, ume boshi cream
<The Soldier>
・smoked potato and zucchini rosti, confit ocean trout, caviar,
　cauliflower cream, pork crumble, baby mache salad
<Christmas Eggnog>
・yamanashi chicken cream veloute, winter truffles, brioche croutons
<The Crown>
・karuma prawns, pumpkin gnocchi, lemon grass cream foam
<Kings feast>
・slow cooked A-3 tenderloin, braised oxtail in pastry, pumpkin puree,
　roasted beetroot, swiss chard, truffle morel sauce
<Special treats>
・christmas sugar plum, candied cherries, pistachio sponge crumble,
　pistachio cream, winter strawberries, dark chocolate ice-cream
・coffee or tea

★☆★MENU★☆★
●○●Christmas Dinner 5 Course●○●
<A small gift>
・mille feuille of foie gras, ume boshi cream
<The Soldier>
・smoked potato and zucchini rosti, confit ocean trout, caviar,
　cauliflower cream, pork crumble, baby mache salad
<Christmas Eggnog>
・yamanashi chicken cream veloute, winter truffles, brioche croutons
<The Crown>
・karuma prawns, pumpkin gnocchi, lemon grass cream foam
<Kings feast>
・slow cooked A-3 tenderloin, braised oxtail in pastry, pumpkin puree,
　roasted beetroot, swiss chard, truffle morel sauce
<Special treats>
・christmas sugar plum, candied cherries, pistachio sponge crumble,
　pistachio cream, winter strawberries, dark chocolate ice-cream
・coffee or tea

★☆★MENU★☆★
●○●Christmas Dinner 5 Course●○●
<A small gift>
・mille feuille of foie gras, ume boshi cream
<The Soldier>
・smoked potato and zucchini rosti, confit ocean trout, caviar,
　cauliflower cream, pork crumble, baby mache salad
<Christmas Eggnog>
・yamanashi chicken cream veloute, winter truffles, brioche croutons
<The Crown>
・karuma prawns, pumpkin gnocchi, lemon grass cream foam
<Kings feast>
・slow cooked A-3 tenderloin, braised oxtail in pastry, pumpkin puree,
　roasted beetroot, swiss chard, truffle morel sauce
<Special treats>
・christmas sugar plum, candied cherries, pistachio sponge crumble,
　pistachio cream, winter strawberries, dark chocolate ice-cream
・coffee or tea

★☆★MENU★☆★
●○●Christmas Dinner 5 Course●○●
<A small gift>
・mille feuille of foie gras, ume boshi cream
<The Soldier>
・smoked potato and zucchini rosti, confit ocean trout, caviar,
　cauliflower cream, pork crumble, baby mache salad
<Christmas Eggnog>
・yamanashi chicken cream veloute, winter truffles, brioche croutons
<The Crown>
・karuma prawns, pumpkin gnocchi, lemon grass cream foam
<Kings feast>
・slow cooked A-3 tenderloin, braised oxtail in pastry, pumpkin puree,
　roasted beetroot, swiss chard, truffle morel sauce
<Special treats>
・christmas sugar plum, candied cherries, pistachio sponge crumble,
　pistachio cream, winter strawberries, dark chocolate ice-cream
・coffee or tea

<Savory>
・pear and parma ham, berry loaf sandwich
・muesli and blue cheese quiche, fig and walnuts
・mozzarella tomato snowman
・smoked trout christmas roll
・snow aged potato tree
<Sweets>
・shortcake
・bûche de Noël
・ruby mont blanc
・strawberry tiramisu
・stollen
・orangette
<Scones>
・chocolate scone
・orange raisin scone

<Free Flow from Tea Selection>
● tea selection
english breakfast, darjeeling, earl grey, oolong, chamomile, peppermint,
ginger peach, super berries
● japanese tea specialties
green tea, roasted brown tea
● coffee selection
café latte, cappuccino

<Savory>
・pear and parma ham, berry loaf sandwich
・muesli and blue cheese quiche, fig and walnuts
・mozzarella tomato snowman
・smoked trout christmas roll
・snow aged potato tree
<Sweets>
・shortcake
・bûche de Noël
・ruby mont blanc
・strawberry tiramisu
・stollen
・orangette
<Scones>
・chocolate scone
・orange raisin scone

<Free Flow from Tea Selection>
● tea selection
english breakfast, darjeeling, earl grey, oolong, chamomile, peppermint,
ginger peach, super berries
● japanese tea specialties
green tea, roasted brown tea
● coffee selection
café latte, cappuccino

<Cocktail>
・a glass of original festive cocktail
<Savoury>
・pear and parma ham, berry loaf sandwich
・muesli and blue cheese quiche, fig and walnuts
・mozzarella tomato snowman
・smoked trout christmas roll
・snow aged potato tree
<Sweets>
・shortcake
・bûche de Noël
・ruby mont blanc
・strawberry tiramisu
・stollen
・orangette
<Scones>
・chocolate scone
・orange raisin scone

<Free Flow from Tea Selection>
● tea selection
english breakfast, darjeeling, earl grey, oolong, chamomile, peppermint,
ginger peach, super berries
● japanese tea specialties
green tea, roasted brown tea
● coffee selection
café latte, cappuccino

<Cocktail>
・a glass of original festive cocktail
<Savoury>
・pear and parma ham, berry loaf sandwich
・muesli and blue cheese quiche, fig and walnuts
・mozzarella tomato snowman
・smoked trout christmas roll
・snow aged potato tree
<Sweets>
・shortcake
・bûche de Noël
・ruby mont blanc
・strawberry tiramisu
・stollen
・orangette
<Scones>
・chocolate scone
・orange raisin scone

<Free Flow from Tea Selection>
● tea selection
english breakfast, darjeeling, earl grey, oolong, chamomile, peppermint,
ginger peach, super berries
● japanese tea specialties
green tea, roasted brown tea
● coffee selection
café latte, cappuccino

●●●MENU●●●
【Countdown Special Dinner Course】
・Amuse Bouche – Snow Aged Potato Cream, Caviar
・Poached Canadian Lobster, Trout Roe, Bottarga Shaved Fennel,
　Orange and Persimmon Compote, Orange Cream, Lemon Oil
・Oxtail Ravioli, Poached Scampi, Sautéed Spinach, Porcini Foam Sauce
・Grilled Aomori Duck Breast, Lavender Honey Glazed,
　Caramelized Peach, Tasmanian White Seeded Mustard Jus
・Saga Beef 2 Ways – Tenderloin and Sirloin Slow Grilled, Baby Onions,
　Truffle Potato Cake, Tomato and Black Olive Fondue,
　Brussels Sprout, Smoked Bacon, Morel Sauce
・Andaz Baked Chocolate Soufflé Pudding,
　Winter Strawberries, Pistachio Ice Cream (Dessert for sharing)

●●●MENU●●●
【Countdown Special Dinner course with Free Flow Champagne】
・ including free flowing Champagne

・Amuse Bouche – Snow Aged Potato Cream, Caviar
・Poached Canadian Lobster, Trout Roe, Bottarga Shaved Fennel,
　Orange and Persimmon Compote, Orange Cream, Lemon Oil
・Oxtail Ravioli, Poached Scampi, Sautéed Spinach, Porcini Foam Sauce
・Grilled Aomori Duck Breast, Lavender Honey Glazed,
　Caramelized Peach, Tasmanian White Seeded Mustard Jus
・Saga Beef 2 Ways – Tenderloin and Sirloin Slow Grilled, Baby Onions,
　Truffle Potato Cake, Tomato and Black Olive Fondue,
　Brussels Sprout, Smoked Bacon, Morel Sauce
・Andaz Baked Chocolate Soufflé Pudding,
　Winter Strawberries, Pistachio Ice Cream (Dessert for sharing)

●●●MENU●●●
＜New Year Brunch＞
<Appetizer> ~choose as many starters as you wish, free flow to your table~
・truffle green salad with grilled roasted winter vegetables
・australian goats cheese, baby beetroots, mixed greens, bagna cauda sauce
・andaz charcuterie plate, corned beef, jambon blanc, artisan salami, pickles, sourdough bread
・hokkaido salmon, lemon, ginger and kinobi gin marinated, chive crust, shaved fennel
・modern prawn and avocado cocktail, russian dressing, balsamic reduction
・foie gras mille feuille, chestnut cream, baby leaves
・waffle - chantilly cream, maple syrup, cinnamon butter, roasted coconut shavings
・banana pancake - caramelized banana, whipped cream, chocolate sauce
・french toast, mixed berry compote, strawberry coulis
<Soup>
・daily soup
<Main Course>
・slow grill roasted australian platinum sirloin, snow aged roast potatoes,
　kyoto carrots, minted peas, eggplant caviar, horseradish beef jus sauce
　or
・roasted seabass with lobster, winter vegetable pot au feu,
　confit garlic and herb butter
　or
・japanese duck breast, roasted pumpkin puree,
　sautéed spinach, sage gnocchi, red wine reduction
<Dessert>
・enjoy our dessert buffet with a range of homemade sweets

●●●MENU●●●
＜Drink＞
・glass of champagne

＜New Year Brunch＞
<Appetizer> ~choose as many starters as you wish, free flow to your table~
・truffle green salad with grilled roasted winter vegetables
・australian goats cheese, baby beetroots, mixed greens, bagna cauda sauce
・andaz charcuterie plate, corned beef, jambon blanc, artisan salami, pickles, sourdough bread
・hokkaido salmon, lemon, ginger and kinobi gin marinated, chive crust, shaved fennel
・modern prawn and avocado cocktail, russian dressing, balsamic reduction
・foie gras mille feuille, chestnut cream, baby leaves
・waffle - chantilly cream, maple syrup, cinnamon butter, roasted coconut shavings
・banana pancake - caramelized banana, whipped cream, chocolate sauce
・french toast, mixed berry compote, strawberry coulis
<Soup>
・daily soup
<Main Course>
・slow grill roasted australian platinum sirloin, snow aged roast potatoes,
　kyoto carrots, minted peas, eggplant caviar, horseradish beef jus sauce
　or
・roasted seabass with lobster, winter vegetable pot au feu,
　confit garlic and herb butter
　or
・japanese duck breast, roasted pumpkin puree,
　sautéed spinach, sage gnocchi, red wine reduction
<Dessert>
・enjoy our dessert buffet with a range of special desserts

●●●MENU●●●
●Food：Buffet Style (Excluding Dessert)
＜Cold Station＞
・nicoise salad, seared akami tuna, green beans, confit potato,
　black olives, quail eggs, white anchovy, hazelnuts dressing, sesame tuile
・the tavern caesar, crisp bacon, crouton, parmesan cheese, soft boiled eggs, Italian parsley
・grilled octopus, red bell pepper puree, herbed ricotta cheese
・iberico ham jambon blanc, cured pickled corn beef,
　artisan salami, confit onion, grilled sourdough bread
・panini, grilled eggplant, tomato fondue, parmesan, camembert, basil
＜Hot Station＞
・grilled pork cutlet, BBQ sauce, water cress
・grilled Japanese chicken, tomato, herb chicken jus
・grilled roasted beef rib eye marinated with rosemary and garlic,
　arugula salad, horseradish, beef jus
・braised broccoli and brussels sprouts
・creamed spinach gratin
・thick french fries
●Beverage：Free Flow Drink
　(Sparkling Wines・House Wines・Beer and Soft Drinks)

●●●MENU●●●
●Food：Buffet Style (Including Dessert)
＜Cold Station＞
・nicoise salad, seared akami tuna, green beans, confit potato,
　black olives, quail eggs, whit anchovy, hazelnuts dressing, sesame tuile
・the tavern caesar, crisp bacon, crouton, parmesan cheese, soft boiled eggs, italian parsley
・grilled octopus, red bell pepper puree, herbed ricotta cheese,
・iberico ham jambon blanc, cured pickled corn beef,
　artisan salami, confit onion, grilled sourdough bread
・panini, grilled eggplant, tomato fondue, parmesan, camembert, basil
＜Hot Station＞
・grilled seafood brochette
　today’s fish, shrimp, scallop, octopus, seasonal vegetables,
　snow aged soy butter sauce, tomato salsa, aioli sauce
・grilled pork cutlet, BBQ sauce, water cress
・grilled Japanese chicken, tomato herb chicken jus
・grilled roasted beef rib eye marinated with rosemary and garlic,
　arugula salad, horseradish, beef jus
・braised broccoli and brussels sprouts
・creamed spinach gratin
・thick french fries
＜Dessert＞
・seasonal shortcake
・strawberry and pistachio mousse
・champagne jelly
・eclair selection
●Beverage：Free Flow Drink
　 (Sparkling Wines・House Wines・Beer and Soft Drinks)

●●●MENU●●●
＜Breakfast Buffet＞
Please select your favorite of great selection of Breakfast items from the buffet counter.

＜Two hot dishes＞
Please select your two hot dishes from below.
～eggs～
2 eggs any style
fried egg, omelette/egg white omelette, poached egg, scrambled egg

～andaz style eggs～
・eggs benedict, croissant, champagne ham, spinach,
　poached egg, rocket, tomato hollandaise
・baked spanish omelette,
　asparagus, fresh ricotta, mushrooms, tomato, ham
・house smoked salmon and scrambled egg, herb mascarpone

～sweet breakfast desserts～
・banana waffle - honey yuzu compote, apricot coulis,
　greek yoghurt, roasted coconut shavings
・black bean souffle pancake - black sugar syrup, matcha powder,
　micro shiso leaf, mascarpone cream
・mixed berries french toast – brioche, chocolate,
　haskap berry, cranberry, chantilly cream, maple syrup

●●●MENU●●●
Please order from various selection of a la carte menus or courses on the day.
click here for details

●●●MENU●●●
click here for details

●●●MENU●●●
＜Welcome Drink＞
・welcome glass of non-alcoholic seasonal cocktail

＜Special Lunch 3 Course＞
● Appetizer or Soup
・chefs daily salad, seasonal vegetables, white balsamic dressing
　or
・seasonal daily soup
● Main dish
・grilled daily fish, seasonal vegetables, wholegrain mustard
　or
・grilled snow aged pork, seasonal vegetables, wholegrain mustard
　or
・porcini and seasonal mushroom guanciale pancetta, cream spaghetti
● Dessert
・assorted seasonal petite desserts (sharing style)
● Coffee or tea

●●●MENU●●●
click here for details

●●●MENU●●●
＜Weekend Brunch Menu＞
click here for details

●●●MENU●●●
<Beverage>
A glass of R De Ruinart champagne

＜Weekend Brunch Menu＞
click here for details

●●●MENU●●●
<Beverages>
●Including a glass champagne & free flow selection of alcoholic beverages

＜Weekend Brunch Menu＞
click here for details

●●●MENU●●●
Please order from various selection of a la carte menus or courses on the day.
click here for details

●●●MENU●●●
Please order from various selection of a la carte menus or courses on the day.
click here for details

●●●MENU●●●
Please order from various selection of a la carte menus or courses on the day.
click here for details

●●●MENU●●●
Please order from various selection of a la carte menus or courses on the day.
click here for details

●●●MENU●●●
<Savory>
・Mikan & corned beef rillettes
・Mikan flan, yuba chips　
・Foie gras mille-feuille, mikan compote
・Boursin cheese & mikan marmalade, smoked duck, fruit bread
・Mikan & salmon risotto cigar
<Sweets>
・Setoka mikan shortcake
・mikan tart
・mikan tiramisu
・Maple short bread
・Maple pecan nut eclair
・Orangette
<Fresh house made scones>
・Orange & raisin
・plain
<Jam>
・Clotted cream
・Orange marmalade
・Cinnamon butter

<Free Flow from Tea Selection>
● tea selection
english breakfast, darjeeling, earl grey, oolong, chamomile, peppermint,
ginger peach, super berries
● japanese tea specialties
green tea, roasted brown tea
● coffee selection
café latte, cappuccino

●●●MENU●●●
<Savory>
・Mikan & corned beef rillettes
・Mikan flan, yuba chips　
・Foie gras mille-feuille, mikan compote
・Boursin cheese & mikan marmalade, smoked duck, fruit bread
・Mikan & salmon risotto cigar
<Sweets>
・Setoka mikan shortcake
・mikan tart
・mikan tiramisu
・Maple short bread
・Maple pecan nut eclair
・Orangette
<Fresh house made scones>
・Orange & raisin
・plain
<Jam>
・Clotted cream
・Orange marmalade
・Cinnamon butter

<Free Flow from Tea Selection>
● tea selection
english breakfast, darjeeling, earl grey, oolong, chamomile, peppermint,
ginger peach, super berries
● japanese tea specialties
green tea, roasted brown tea
● coffee selection
café latte, cappuccino

●●●MENU●●●
●Chocolate & Kumquat Aftenoon Tea
＜Savory＞
・Foie gras, kumquat, pistachio, cacao 70% crispy cone
・Corned beef, kumquat, cacao 70% quiche
・Smoked salmon, sour cream, kumquat, cacao blini
・Cacao cheese, kumquat marmalade, crostini
・Carrot mousse, kumquat, smoked duck, cacao mini chou pastry
＜Sweets＞
・Kumquat tart
・Kumquat roll cake
・Lemon jelly & yogurt, kumquat verrine
・kumquat mousse tartlet
・Kumquat eclair
・orangette
＜Fresh house made scones＞
・Orange & raisin
・Honey

＜Free Flow from Tea Selection＞
● tea selection
english breakfast, darjeeling, earl grey, oolong, chamomile, peppermint,
ginger peach, super berries
● japanese tea specialties
green tea, roasted brown tea
● coffee selection
café latte, cappuccino

●●●MENU●●●
●Chocolate & Kumquat Aftenoon Tea
〇Savory
・Foie gras, kumquat, pistachio, cacao 70% crispy cone
・Corned beef, kumquat, cacao 70% quiche
・Smoked salmon, sour cream, kumquat, cacao blini
・Cacao cheese, kumquat marmalade, crostini
・Carrot mousse, kumquat, smoked duck, cacao mini chou pastry
〇Sweets
・Kumquat tart
・Kumquat roll cake
・Lemon jelly & yogurt, kumquat verrine
・kumquat mousse tartlet
・Kumquat eclair
・orangette
〇Fresh house made scones
・Orange & raisin
・Honey

＜Free Flow from Tea Selection＞
〇 tea selection
english breakfast, darjeeling, earl grey, oolong, chamomile, peppermint,
ginger peach, super berries
〇 japanese tea specialties
green tea, roasted brown tea
〇 coffee selection
café latte, cappuccino

●●●MENU●●●
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＝MENU＝
・sake lees marinated autumn salmon confit, trout caviar
　kyoto pickled vegetables puree
・ebiimo taro soup, dumpling, kuruma prawn, fresh yuba, kinome leaf
・grilled Japanese sirloin, mustard greens crust, kyoto vegetable & eggplant gratin
・matcha baumkuchen, amazake and yuzu sorbet, sweet glutinous rice,
　kyoto black beans, bamboo charcoal chantilly

＝MENU＝
・sake lees marinated autumn salmon confit, trout caviar
kyoto pickled vegetables puree
・ebiimo taro soup, dumpling, kuruma prawn, fresh yuba, kinome leaf
・crispy scale pan roasted amadai, shogoin turnip, mibuna, kujo leek sauce
・grilled Japanese sirloin, mustard greens crust, kyoto vegetable & eggplant gratin
・matcha baumkuchen, amazake and yuzu sorbet, sweet glutinous rice,
kyoto black beans, bamboo charcoal chantilly

●●●MENU●●●
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●●●MENU●●●
click here for details

●●●MENU●●●
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●●●MENU●●●
・Welcome drink - glass of champagne
・Signature Dinner 5 Course with snow aged beef

●●●MENU●●●
・5 menu signature course for two
・Half Bottle of Bollinger NV Champagne
・Gift set of two Sugahara champagne engraved glasses
・Bouquet of hand chosen flowers (please answer your image in the following QUESTION 3)
・Seasonal shortcake (please answer your request message in the following QUESTION 4)

●●●MENU●●●
Please order from various selection of a la carte menus or courses on the day.
click here for details

●●●MENU●●●
Please order from various selection of a la carte menus or courses on the day.
click here for details

●●●MENU●●●
Please order from various selection of a la carte menus or courses on the day.
click here for details

●●●MENU●●●
Please order from various selection of a la carte menus or courses on the day.
click here for details

●●●MENU●●●
<Dinner Special 5 Course>
・Appetizer
・Soup
・Fish
・Meat - Signature Snow Aged Beef
・Dessert
・Coffee or tea

●●●MENU●●●
<Special Dinner 6 Course>
・Appetizer 1
・Appetizer 2
・Soup
・Fish
・Meat - Signature Snow Aged Beef
・Dessert
・Coffee or tea

●●●MENU●●●
・vegetable crudites
・
　・sizzling spice rubbed flank steak
　・italian sausage grilled, white seeded mustard
　・garlic butter champignon mushrooms
　・prawns, chorizo and mixed olives
・mini burger (1 piece)