The Tavern - Grill & Lounge - ANDAZ TOKYO TORANOMON HILLS

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Book at The Tavern - Grill & Lounge - ANDAZ TOKYO TORANOMON HILLS

Message from Merchant

▶Please note that it may not always be possible for us to meet your seating requests.
▶If you fail to come within 15 minutes after your reservation time, your reservation may be cancelled unless changed.
▶To greater ensure the quality of your dining experience, please let us know if you have any food allergies or restrictions.
▶Please inquire by phone for a reservation of a party of more than ten. (excepting plans for the Private Room)
▶Please note that online limited plans can not be used in conjunction with other benefits / discounts.

※The menu items may change without prior notice depending on the supply and seasonal conditions.
※The prices listed are subject to tax and service charge.
Restaurant Reservation☏: 03-6830-7739　✉:tokyo.restaurant@andaz.com

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●Appetizers：unlimited choice of starters to your table !
・prawn, fruits tomato salad, okra, tomato clear jelly
・grilled tuna, mango salsa, sanshou pepper flavor
・marinated salmon, fjord ruby, avocado wasabi mascarpone cream,
・assorted italian cold cut plate
・marinated green asparagus, quail eggs, parmesan cheese, aioli sauce
・summer vegetables mousse
・chef salad
・banana waffle - honey yuzu compote, apricot coulis, greek yoghurt, roasted coconut shavings
・black bean souffle pancake - black sugar syrup, matcha powder,
　micro shiso leaf, mascarpone cream
・mixed berries french toast - haskap berry, cranberry, chantilly cream, maple syrup
●Main dish：Please select one main dish from the followings;
・grilled daily market fish, clams, prawn, rich bouillabaisse broth,
　micro herbs, rouille sauce, baked tomato scroll bread.
・slow cooked grilled beef rib eye, marinated with rosemary, garlic,
　mashed potato, healthy summer vegetables, horseradish, beef jus
～Your choice～
sliced roast beef style or lava rock grilled steak style
・grilled beef and Niigata pork brochette, prawn, seasonal vegetables,
　snow aged soy sauce, tomato salsa, tasmanian white seed mustard
・vegetarian main - eggplant gratin, tomato fondue, fresh basil, parmesan cheese
< For Two or family share style >
・paella, prawn, mussels, asari clams, squid, octopus
・grilled beef rib eye beef 450g, horseradish crème, thick potato fries,
　mixed cress salad, served on wooden cutting board table side.
< Upgrade option of The Tavern signature snow aged beef >
・snow aged Japanese beef tenderloin F1, 120g, snow aged mashed potato (+ 4,200)
・snow aged Japanese beef sirloin F1, 120g, snow aged mashed potato (+4,200)
●Dessert
・assorted dessert plate

●Including a glass champagne & free flow selection of alcoholic beverages

●Appetizers：unlimited choice of starters to your table !
・prawn, fruits tomato salad, okra, tomato clear jelly
・grilled tuna, mango salsa, sanshou pepper flavor
・marinated salmon, fjord ruby, avocado wasabi mascarpone cream,
・assorted italian cold cut plate
・marinated green asparagus, quail eggs, parmesan cheese, aioli sauce
・summer vegetables mousse
・chef salad
・banana waffle - honey yuzu compote, apricot coulis, greek yoghurt, roasted coconut shavings
・black bean souffle pancake - black sugar syrup, matcha powder,
　micro shiso leaf, mascarpone cream
・mixed berries french toast - haskap berry, cranberry, chantilly cream, maple syrup
●Main dish：Please select one main dish from the followings;
・grilled daily market fish, clams, prawn, rich bouillabaisse broth,
　micro herbs, rouille sauce, baked tomato scroll bread.
・slow cooked grilled beef rib eye, marinated with rosemary, garlic, mashed potato,
　healthy summer vegetables, horseradish, beef jus
～Your choice～
　sliced roast beef style or lava rock grilled steak style
・grilled beef and Niigata pork brochette, prawn, seasonal vegetables,
　snow aged soy sauce, tomato salsa, tasmanian white seed mustard
・vegetarian main - eggplant gratin, tomato fondue, fresh basil, parmesan cheese
< for two or family share style >
・paella, prawn, mussels, asari clams, squid, octopus
・grilled beef rib eye beef 450g, horseradish crème, thick potato fries,
　mixed cress salad, served on wooden cutting board table side.
< upgrade option of The Tavern signature snow aged beef >
・snow aged Japanese beef tenderloin F1, 120g, snow aged mashed potato (+ 4,200)
・snow aged Japanese beef sirloin F1, 120g, snow aged mashed potato (+4,200)
●Dessert
・assorted dessert plate

MENU
●Food：Buffet Style (Excluding Dessert)
＜Cold Station＞
・nicoise salad, seared akami tuna, green beans, confit potato,
　black olives, quail eggs, white anchovy, hazelnuts dressing, sesame tuile
・the tavern caesar, crisp bacon, crouton, parmesan cheese, soft boiled eggs, Italian parsley
・grilled octopus, red bell pepper puree, herbed ricotta cheese
・iberico ham jambon blanc, cured pickled corn beef,
　artisan salami, confit onion, grilled sourdough bread
・panini, grilled eggplant, tomato fondue, parmesan, camembert, basil
＜Hot Station＞
・grilled pork cutlet, BBQ sauce, water cress
・grilled Japanese chicken, tomato, herb chicken jus
・grilled roasted beef rib eye marinated with rosemary and garlic,
　arugula salad, horseradish, beef jus
・braised broccoli and brussels sprouts
・creamed spinach gratin
・thick french fries
●Beverage：Free Flow Drink
　(Sparkling Wines・House Wines・Beer and Soft Drinks)

MENU
●Food：Buffet Style (Including Dessert)
＜Cold Station＞
・nicoise salad, seared akami tuna, green beans, confit potato,
　black olives, quail eggs, whit anchovy, hazelnuts dressing, sesame tuile
・the tavern caesar, crisp bacon, crouton, parmesan cheese, soft boiled eggs, italian parsley
・grilled octopus, red bell pepper puree, herbed ricotta cheese,
・iberico ham jambon blanc, cured pickled corn beef,
　artisan salami, confit onion, grilled sourdough bread
・panini, grilled eggplant, tomato fondue, parmesan, camembert, basil
＜Hot Station＞
・grilled seafood brochette
　today’s fish, shrimp, scallop, octopus, seasonal vegetables,
　snow aged soy butter sauce, tomato salsa, aioli sauce
・grilled pork cutlet, BBQ sauce, water cress
・grilled Japanese chicken, tomato herb chicken jus
・grilled roasted beef rib eye marinated with rosemary and garlic,
　arugula salad, horseradish, beef jus
・braised broccoli and brussels sprouts
・creamed spinach gratin
・thick french fries
＜Dessert＞
・seasonal shortcake
・strawberry and pistachio mousse
・matcha pudding
・eclair selection
●Beverage：Free Flow Drink
　 (Sparkling Wines・House Wines・Beer and Soft Drinks)

=Menu=
●a glass of smoothie

●Appetizer
unlimited choice of starters served to your table
・tuna salad
・assorted ham plate
・marinated trout, fjord ruby, horseradish cream, cauliflower, brussels sprouts
・cod brandade, celeriac remoulade, honey green mustard dressing
・chef salad
・banana waffle - honey yuzu compote, apricot coulis, greek yoghurt, roasted coconut shavings
・black bean souffle pancake - black sugar syrup, matcha powder, micro shiso leaf, mascarpone cream
・mixed berries french toast – brioche, chocolate, haskap berry, cranberry, chantilly cream, maple syrup
●Soup
・today’s soup
●Main dish
・grilled pork cutlet, honey mustard, spice crust, caramelized apple, watercress salad
・grilled slow roasted beef rib eye, marinated with rosemary and garlic, mashed potato, spring vegetables, horseradish, beef jus
【~Your Choice~ table side carving or lava rock grilled steal style】
・grilled seafood brochette, today’s fish, shrimp, scallop, octopus, seasonal vegetables, snow aged soy butter sauce, tomato salsa, aioli sauce
・egetarian main, eggplant gratin, tomato fondue, fresh basil, parmesan cheese
・signature eggs benedict, sauteed spinach, champagne ham, tomato hollandaise sauce, warm croissant, rocket leaves
~ upgrade option signature snow aged beef ~
・hokkaido snow aged tenderloin F1, 120g, snow aged mashed potato +4,200JPY
・hokkaido snow aged sirloin F1, 120g, snow aged mashed potato +4,200JPY
●Dessert salon, followed by coffee or tea
・please enjoy our dessert salon located in the ‘kitchen table’ next to tavern lounge

=Menu=
●Including a glass champagne & free flow selection of alcoholic beverages○
●a glass of smoothie

●Appetizer
unlimited choice of starters served to your table
・tuna salad
・assorted ham plate
・marinated trout, fjord ruby, horseradish cream, cauliflower, brussels sprouts
・cod brandade, celeriac remoulade, honey green mustard dressing
・chef salad
・banana waffle - honey yuzu compote, apricot coulis, greek yoghurt, roasted coconut shavings
・black bean souffle pancake - black sugar syrup, matcha powder, micro shiso leaf, mascarpone cream
・mixed berries french toast – brioche, chocolate, haskap berry, cranberry, chantilly cream, maple syrup
●Soup
・today’s soup
●Main dish
・grilled pork cutlet, honey mustard, spice crust, caramelized apple, watercress salad
・grilled slow roasted beef rib eye, marinated with rosemary and garlic, mashed potato, spring vegetables, horseradish, beef jus
【~Your Choice~ table side carving or lava rock grilled steal style】
・grilled seafood brochette, today’s fish, shrimp, scallop, octopus, seasonal vegetables, snow aged soy butter sauce, tomato salsa, aioli sauce
・egetarian main, eggplant gratin, tomato fondue, fresh basil, parmesan cheese
・signature eggs benedict, sauteed spinach, champagne ham, tomato hollandaise sauce, warm croissant, rocket leaves
~ upgrade option signature snow aged beef ~
・hokkaido snow aged tenderloin F1, 120g, snow aged mashed potato +4,200JPY
・hokkaido snow aged sirloin F1, 120g, snow aged mashed potato +4,200JPY
●Dessert salon, followed by coffee or tea
・please enjoy our dessert salon located in the ‘kitchen table’ next to tavern lounge

＝MENU＝
・marinated shikoku seabass, kouchi vegetables, setouchi lemon zest, shodo island olive oil
・kagawa white asparagus veloute, horse mackerel, micro herbs
・grilled bonito, sautéed malabar spinach, young ginger butter sauce
・smoked shimanto pork, marinated hachikin chicken with kouchi vegetables brochette,
　early spring red onion salsa
　 or
・snow aged beef sirloin (additional JPY 4,200) or tenderloin (additional JPY 4,200)
・orange, passionfruit mousse, lime essence, white chocolate parfait cream, pistachio

＝Menu＝
＜Appetizer＞
・andaz chopped cobb salad, horseradish cocktail cream dressing
＜sharing meat platter＞
・grilled australian cube ribeye 200g
・roasted confit chicken leg
・Italian style sausage
・served with hokkaido loaded potato
・thick seaweed flavoured pomme neuf fries
・roasted heirloom carrots
＜Dessert＞
・andaz pavlova to share, passionfruit ice cream, crisp meringue, caramelized mini banana’s, custard chantilly cream, summer berries, roasted coconut
=Beverage=
120min Free Flow (Last order after 90 minutes)
Including 1 glass of Sparkling Wine, House Wines, Beers & Soft Drinks

<seafood tower>
・marinated salmon
・grilled tuna
・BBQ octopus
・seasonal greens
・vegetable crudities
・tartar sauce, cocktail sauce, thousand island dressing, lemon
<soup>
・signature lobster bisque, poached lobster, sauce rouille
<sharing meat platter>
・grilled australian cube ribeye 200g
・roasted confit chicken leg
・Italian style sausage
・served with hokkaido loaded potato, thick seaweed flavoured pomme neuf fries
・roasted heirloom carrots
・violet mustard jus and traditional béarnaise sauce
<dessert>
・andaz pavlova to share, passionfruit ice cream, crisp meringue,
　caramelized mini banana’s, custard chantilly cream, summer berries, roasted coconut
=Beverage=
120min Free Flow (Last order after 90 minutes)
Including 1 glass of Sparkling Wine, House Wines, Beers & Soft Drinks

・aomori free range chicken, iwate romaine lettuce, tsugaru apple,
　blue cheese, honey ,white balsamic dressing
・aomori burdock cream potage , sautéed duck foie gras, tamogi mushrooms
・crispy skin Autumn salmon, salmon roe, zucchini puree,
　grilled baby leek, snow-pea shoots, orange oil
・slow grilled roasted Iwate sirloin, shirakami oyster mushroom,
　apios potatoes, pearl onions, beetroot gratin, fresh grated horseradish, Natural beef jus,
・new season pear compote, koshihikari rice coconut pudding, mint cream,
　mixed nuts, biscuit crumble crust

Requests

Purpose

Visit History

Question 1

Please let us know if you have any special requests such as flower arrangements, birthday cakes or complimentary message plates on dessert.　※The order must be made at least 4 days prior to your reservation date.

Question 2

Please let us know if your party includes children who require a high chair. also please let us know the age.Please note that high chairs are subject to availability.

Question 3 Req

We charge an additional 32,400 yen for usage a private room fee

Question 4 Req

We charge an additional 32,400 yen for usage a private room fee

Question 5 Req

・We can put a wording plate on the cake with your requested message. Please let us know the message.　※The seasonal short cake is included in the price

Question 6 Req

・please let us know the bouquet style (ex: cute, cool, and etc.), and colors. ※The bouquet is included in the price

Question 7 Req

We charge you 12,000 JPY excluding tax and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 8 Req

We charge you 24,000 JPY excluding tax and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 9 Req

We charge you 36,000 JPY excluding tax and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 10 Req

We charge an additional 5,000 JPY excluding tax for usage a private room fee.

Question 11 Req

We charge you 36,000 JPY excluding tax and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 12 Req

We charge you 30,000 JPY excluding tax and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 13 Req

We charge you 60,000 JPY excluding tax and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 14 Req

We charge you 90,000 JPY excluding tax and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 15 Req

We charge an additional 10,000 JPY excluding tax for usage a private room fee.

Question 16 Req

We charge you 90,000 JPY excluding tax and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 17 Req

We charge an additional 32,400 yen for usage a private room fee

Question 18 Req

We charge an additional 32,400 yen for usage a private room fee

Requests

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Book at The Tavern - Grill & Lounge - ANDAZ TOKYO TORANOMON HILLS

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