Buffet Restaurant LA VERANDA - アパホテル＆リゾート〈御堂筋本町駅前タワー〉

Book at Buffet Restaurant LA VERANDA - アパホテル＆リゾート〈御堂筋本町駅前タワー〉

Message from Venue

▶Please note that we may not be able to accommodate your seating request.

▶If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you will be late.

▶If you would like to reserve the entire restaurant, please contact the restaurant directly.

Telephone inquiries: 050-3196-8900

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~Dinner Menu~

Salad Tables
* Mixed greens, coleslaw, mizuna, cherry tomatoes, mixed beans, seaweed wakame,
corn, onion slices, pasta salad, mixed radish, etc. (9 types)
Dressings (sesame, soy sauce, green shiso, citrus, ginger creamy)
Toppings (crushed bacon, croutons, Parmesan cheese bacon)

Hot Dishes
[Made to Order] Domestic Wagyu Beef Steak
[Live Kitchen] Australian Beef Steak
* Hotel's Special Hashed Beef
* Hiroshima Specialty: Gansu-ten with Lemon Tabasco
* Tempura (eggplant, red pickled ginger, chicken)
* Ishikawa Specialty: Bamboo Shoot and Chicken Jibuni (April only)
* Clam and Young Bamboo Shoot Acqua Pazza (April only)
* Chawanmushi (steamed egg custard)
* Midosuji Classic: Nikusui (meat soup)
* Yudofu (boiled tofu)
F Rice Potatoes
• Chinese Dim Sum • Bread Gratin

Cold Dishes
• Okinawa Specialty: Suchika and Egg Caesar Salad (April Only)
• Smelt (Wakasagi) Lemon-Flavored Marinade (April Only)
• Daily Special Side Dish: Ratatouille

Soup
• Bouillon Soup

Noodles & Rice
• Today's Noodle Dish (Daily Special)
• White Rice (Ishikawa Prefecture Koshihikari Rice) • Ochazuke (Rice with Tea) • Miso Soup • Pickles
• Apa President Curry (Shredded Cabbage) • Hand-Stretched Katsuri Udon

Bread
• Freshly Baked Bread • Whipped Butter
• Garlic Toast

Desserts
• Milk Chocolate Fountain
• Soft Serve Ice Cream with Various Toppings
• Tottori Specialty: Kohaku Izumo Zenzai (April Only)
• Caramel Nut Pudding (April Only)
• Glass Desserts: Pound Cake • Warabi Mochi • Cookies

Enjoy all-you-can-drink draft beer and a live kitchen where our chefs prepare dishes right before your eyes. Our teppanyaki beef steaks and our specially made, tender, flavorful hash browns are extremely popular!

In addition to our monthly special menu, we also offer a hearty menu featuring hot and cold dishes, chef-prepared desserts, and more.

[Period] From Monday, January 5, 2026
[Hours] 5:30 PM - 9:30 PM (Last entry 9:15 PM)
[Time Limit] 120 minutes (Last order for all-you-can-drink: 15 minutes before closing)
[Price] Reservations: ¥5,170 for adults, ¥1,980 for children aged 4-11 / Same-day reservations: ¥5,500 for adults, ¥2,200 for children aged 4-11

~Dinner Menu~

Salad Tables
* Mixed greens, coleslaw, mizuna, cherry tomatoes, mixed beans, seaweed wakame,
corn, onion slices, pasta salad, mixed radish, etc. (9 types)
Dressings (sesame, soy sauce, green shiso, citrus, ginger creamy)
Toppings (crushed bacon, croutons, Parmesan cheese bacon)

Hot Dishes
[Live Kitchen] Australian Beef Steak
* Hotel's Special Hashed Beef
* Hiroshima Specialty: Gansu-ten with Lemon Tabasco
* Tempura (eggplant, red pickled ginger, chicken)
* Ishikawa Specialty: Bamboo Shoot and Chicken Jibuni (April only)
* Clam and Young Bamboo Shoot Acqua Pazza (April only)
* Chawanmushi (steamed egg custard)
* Midosuji Classic: Nikusui (meat soup)
* Yudofu (boiled tofu)
F Rice Potatoes
• Chinese Dim Sum • Bread Gratin

Cold Dishes
• Okinawa Specialty: Suchika and Egg Caesar Salad (April Only)
• Smelt (Wakasagi) Lemon-Flavored Marinade (April Only)
• Daily Special Side Dish: Ratatouille

Soup
• Bouillon Soup

Noodles & Rice
• Today's Noodle Dish (Daily Special)
• White Rice (Ishikawa Prefecture Koshihikari Rice) • Ochazuke (Rice with Tea) • Miso Soup • Pickles
• Apa President Curry (Shredded Cabbage) • Hand-Stretched Katsuri Udon

Bread
• Freshly Baked Bread • Whipped Butter
• Garlic Toast

Desserts
• Milk Chocolate Fountain
• Soft Serve Ice Cream with Various Toppings
• Tottori Specialty: Kohaku Izumo Zenzai (April Only)
• Caramel Nut Pudding (April Only)
• Glass Desserts: Pound Cake • Warabi Mochi • Cookies

Our chefs prepare teppanyaki beef steaks right before your eyes in our live kitchen, and our hotel's specially made, tender, flavorful hash browns are extremely popular!

We also offer a monthly special menu, as well as hearty hot and cold dishes and our chef's special desserts.

[Business Hours] 5:30 PM - 9:30 PM (Last entry 9:15 PM)
[Time Limit] 120 minutes
[Price] Reservations: ¥2,970 for adults, ¥1,760 for children 4-11 years old / Same-day reservations: ¥3,300 for adults, ¥1,980 for children 4-11 years old

Enjoy all-you-can-drink draft beer and watch our chefs prepare your meal right in front of you in our live kitchen. Our teppanyaki beef steaks and our hotel's special, tender, flavorful hash brown are extremely popular!

We also offer a monthly special menu, as well as hot and cold dishes, chef-prepared desserts, and other hearty dishes.

[Business Hours] 5:30 PM - 9:30 PM (Last Entry 9:15 PM)
[Number of Guests] 20 - 100 people
[Time Limit] Unlimited time (all-you-can-drink last order 15 minutes before closing)
[Price] Reservations: ¥5,720 for adults, ¥1,980 for children 4-11 years old / Same-day reservations: ¥6,050 for adults, ¥2,200 for children 4-11 years old

A new plan at APA Hotel's directly managed restaurants.
Reservations for the Urban Resort Brunch (breakfast + lunch) are accepted at 10:00 AM, allowing for a maximum 180-minute stay.
In addition to monthly special menus, we also offer a hearty menu featuring hot and cold dishes, chef-prepared desserts, and more.

Hours: 6:30 AM - 1:00 PM (reservations accepted from 10:00 AM)

Time Limit: Unlimited stay (maximum 180 minutes from 10:00 AM - 1:00 PM)

Price: Reservations: ¥2,200 for adults, ¥1,320 for children aged 4-11. Same-day reservations: ¥2,420 for adults, ¥1,430 for children aged 4-11.

~Brunch Menu~
Demonstration 10:30 AM
* Chef's Special Creamy Omelet (Choice of Fillings): Cheese, Vegetables, Ham
* Raclette Cheese
Brunch Time Service
* Rum-Scented White Chocolate Brownie (April Only)
* Monthly time service on the 22nd changes to "Jumbo Shortcake"

9 Types of Salads
* Mixed greens, coleslaw, mizuna, cherry tomatoes, mixed beans, seaweed wakame,
corn, onion slices, pasta salad, daikon radish mix, etc. (9 types)
Dressings (Sesame, Soy Sauce, Green Perilla, Citrus, Ginger Creamy)
Toppings (Crushed Bacon, Croutons, Parmesan Cheese Bacon)

Hot Dishes
* German Potatoes with Asparagus and New Onions (April Only)
* White Fish Persillade (April Only)
* Salmon Risotto
* Midosuji Classic Meat Soup/Boiled Tofu
* Mapo Tofu or Mapo Eggplant
* In-House Preparation Fried Chicken
• French Fries • Chinese Dim Sum • Bread Gratin

Cold Dishes
• Lemon-flavored Marinated Smelt (April only)
• Spicy Shrimp Potato Salad
• Standard Side Dishes • Soy Meat Salad

Soup
• Soup of the Day (Daily Special)

Noodles & Rice
• Noodle Dish of the Day (Daily Special) • Hand-stretched Katsuri Udon
• Rice (Ishikawa Prefecture) • Miso Soup • Pickles
• Apa President Curry (Shredded Cabbage • Roasted Cabbage)

Bread
• Freshly Baked Bread
• Whipped Butter • Olive Oil • Jam (Strawberry • Blueberry)
• Vegan Pancakes • French Toast
• Croissant Sandwich
• Garlic Toast

Desserts
• Cut Fruit • Milk Chocolate Fountain
• Caramel Nut Pudding (April only)
• Soft Serve Ice Cream with Various Toppings
• Fruit • Glass Desserts
• Pound Cake • Cookies

~Dinner Menu~

Salad Tables
• Mixed greens, coleslaw, mizuna, cherry tomatoes, mixed beans, seaweed (wakame),
corn, onion slices, pasta salad, mixed radish, etc. (9 types)
Dressings (sesame, soy sauce, green perilla, citrus, ginger creamy)
Toppings (crushed bacon, croutons, Parmesan cheese bacon)

Hot Dishes
【Live Kitchen】Australian Beef Steak
• Hotel's Special Hash Do-Beef
* Hiroshima specialty: Gansu-ten with lemon Tabasco
* Tempura (eggplant, pickled ginger, chicken)
* Gifu specialty: Young chicken grilled with miso on a magnolia leaf (March only)
* Seafood Kimchi hot pot and Chawanmushi (March only)
* Ishikawa specialty: Bamboo shoot and chicken Jibu-ni (April only)
* Clam and young bamboo shoot acqua pazza (April only)
* Chawanmushi and Midosuji classic: Nikusui
* Yudofu (boiled tofu) and French fries
* Chinese dim sum and bread gratin

Cold dishes
* Smelt (wakasagi) marinated in orange flavor (March) (Limited)
- Fukushima Specialty: New Potato Miso Kanpura (March only)
- Cold Meat Salad (March only)
- Okinawa Specialty: Suchika and Egg Caesar Salad (April only)
- Smelt (Wakasagi) Lemon-Flavored Marinade (April only)
- Simmered Butterbur and Fried Tofu (April only)
- Daily Side Dish: Ratatouille

Soup
- Bouillon Soup

Noodles/Rice
- Today's Noodle Dish (Daily Special)
- White Rice (Ishikawa Prefecture Koshihikari), Ochazuke, Miso Soup, Pickles
- Apa President's Cake Shredded cabbage and hand-stretched udon noodles

Bread
Freshly baked bread and whipped butter
Garlic toast

Desserts
Milk chocolate fountain
Soft serve ice cream with various toppings
Kansai-style Domyoji rice flour sakura mochi (March only)
Black tea pudding with lemon sauce (March only)
Tottori specialty: Kohaku Izumo zenzai (April only)
Caramel nut pudding (April only)
Glass desserts: Pound cake, Warabi mochi, Cookies

8-Course Course
・Turnip and Salmon Hosho Roll
・Assorted 3 Appetizers (Temari Sushi, Roast Beef with Raffolle Sauce, and Duck Loin)
・Truffle-Scented Shellfish and Mushroom Pizza
・Horenso and Bacon Soy Milk Cream Pasta with Cheese Accents
・Roasted Wild Sea Bream with Mushroom Duxelle
・Grilled Australian Beef with Winter Vegetable Etouffée
・Haribari Salad of Kyoto Mizuna and Dried Chirimen with Warm Egg
・Yellow Yuzu Rare Cheese Mousse

*Ingredients are subject to change.

*The menu can be changed upon request.
For example: "I'd like more Japanese food." "We have a lot of young customers, so I'd like more substantial dishes."
If you have any concerns, please feel free to contact us.
=============================
[All-You-Can-Drink Menu]
[Example: Kirin Ichiban Shibori Draft Beer / Dark Draft Beer]
Example: Coke / Ginger Ale / Red Wine / White Wine / Half & Half

Today we'd like to introduce you to La Veranda's winter banquet plans.
We have prepared a great value course that's perfect for your year-end party or New Year's party.
Why not thank everyone for their hard work this year and deepen friendships over warm food and drinks?

For parties of 10 to 40 people, we offer a private room or the entire restaurant with all-you-can-drink options.
With a seasonal dinner buffet of approximately 40 dishes made with plenty of seasonal vegetables and all-you-can-eat Wagyu beef sirloin, we'll provide a comfortable two-hour party that's sure to satisfy even the most discerning party organizers.

~Dinner Menu~

Salad Tables
* 9 types of salads including mixed greens, coleslaw, mizuna, cherry tomatoes, mixed beans, seaweed (wakame),
corn, onion slices, pasta salad, mixed radish, etc.
* 5 types of dressings
* 3 types of toppings

Hot Dishes
[Made to Order] Domestic Wagyu Beef Steak
[Live Kitchen] Australian Beef Steak
* Hotel's Special Hashed Beef
* Hiroshima Specialty: Gansu-ten with Lemon Tabasco
* Tempura (Onion, Pickled Ginger, Chicken)
* Ishikawa Specialty: Bamboo Shoot and Chicken Jibuni (April Only)
* Clam and Young Bamboo Shoot Acqua Pazza (April Only)
* Chawanmushi (Steamed Egg Custard)
* Midosuji Classic: Nikusui (Meat Soup)
* Yudofu (Boiled Tofu)
* French Fries
* Chinese Dim Sum
* Bread Gratin

Cold Dishes Dishes
* Okinawan specialty: Suchika (pork) and egg Caesar salad (April only)
* Smelt (wakasagi) marinated in lemon flavor (April only)
* Daily special side dish: Ratatouille

Soup
* Bouillon soup

Noodles & Rice
* Today's noodle dish (daily special)
* White rice (Ishikawa Prefecture Koshihikari rice), Ochazuke (rice with tea), Miso soup, Pickles
* Apa President Curry (shredded cabbage), Hand-stretched Katsuri Udon

Bread
* Freshly baked bread, Whipped butter
* Garlic toast

Desserts
* Milk chocolate fountain
* Soft serve ice cream with various toppings
* Tottori specialty: Kohaku Izumo Zenzai (red and white zenzai) (April only)
* Caramel nut pudding (April only)
* Glass desserts, Pound cake, Warabi mochi, Cookies

Limited-Time GW Menu: Add one item per person – Roast Beef Sushi
A wide variety of appetizers, hot dishes, and desserts are available, allowing you to freely enjoy your favorites.
Perfect for meals with family and friends, or for various gatherings, ensuring a luxurious experience.

[Opening Hours] 17:30 - 21:30 (Last entry 21:15)
[Reservation Period] April 29th (Wed) - May 3rd (Sun), 2026
[Time Limit] 120 minutes
[Price] Reservation: Adults ¥3,520, Children (4-11 years old) ¥2,090 / Walk-in: Adults ¥3,850, Children (4-11 years old) ¥2,310

Special Dinner Menu for Golden Week

〈One Plate Per Person Service〉
Domestic Wagyu Roast Beef Sushi

Salad Tables
• Mixed greens, coleslaw, mizuna, cherry tomatoes, mixed beans, seaweed wakame,
corn, onion slices, pasta salad, mixed radish, etc. (9 types)
• 5 types of dressing
• 3 types of toppings

Hot Dishes
【Live Kitchen】Australian Beef Steak
• Hotel's Special Hashed Beef
• Hiroshima Specialty: Gansu-ten with Lemon Tabasco
• Tempura (Onion, Pickled Ginger, Chicken)
• Ishikawa Specialty: Bamboo Shoot and Chicken Jibuni
• Clam and Young Bamboo Shoot Acqua Pazza
• Chawanmushi (Steamed Egg Custard)
• Midosuji Classic: Nikusui (Meat Soup)
• Yumame (Boiled Beans) Vegetables: French fries
Chinese dim sum, bread gratin
Cold dishes: Lemon-flavored marinated smelt
Caesar salad with soothing pork and rich egg
Ratatouille
Soup: Bouillon soup
Noodles & Rice: Today's noodle dish (changes daily)
White rice (Koshihikari rice from Ishikawa Prefecture), Ochazuke (rice with tea), Miso soup, Pickles
APA President's Curry (with shredded cabbage), Hand-stretched Katsuri Udon
Bread: Freshly baked bread, Whipped butter
Garlic toast
Desserts: Milk chocolate fountain
Soft serve ice cream with various toppings
Red and white Izumo zenzai (sweet red and white red bean soup)
Strawberry caramel nut pudding
Glass dessert, Pound cake, Warabi mochi (bracken starch mochi), Cookies

Limited-Time GW Menu: Add one item per person - Roast Beef Sushi
Enjoy a wide variety of appetizers, hot dishes, and desserts, freely choosing what you like.
Perfect for meals with family and friends, or for various gatherings, ensuring a luxurious experience.

[Opening Hours] 17:30 - 21:30 (Last entry 21:15)
[Reservation Period] April 29th (Wed) - May 3rd (Sun), 2026
[Time Limit] 120 minutes (All-you-can-drink last order 15 minutes before closing)
[Price] Reservation: Adults ¥5,720, Children (4-11 years old) ¥2,090 / Walk-ins: Adults ¥6,050, Children (4-11 years old) ¥2,310

A new Golden Week limited-time brunch buffet is now available with added time-limited options.

Enjoy a wide variety of appetizers, hot dishes, and desserts for up to three hours starting at 10:00 AM. Perfect for meals with family and friends.

[Opening Hours] 6:30 AM - 1:00 PM (Reservations accepted from 10:00 AM)
[Reservation Period] April 29th (Wed) - May 3rd (Sun), 2026
[Time Limit] Unlimited stay (Maximum 180 minutes between 10:00 AM and 1:00 PM)
[Price] Reservation: Adults ¥2,750, Children (4-11 years old) ¥1,650 / Walk-ins: Adults ¥2,970, Children (4-11 years old) ¥1,760

Special Brunch Menu for Golden Week
〈Time Service〉
11:00 AM - Australian Beef Steak (GW Limited)
11:30 AM - Rum-Scented White Chocolate Brownie

Demonstration 11:00 AM -
* Chef's Special Creamy Omelet (Choice of Fillings): Cheese, Vegetables, Ham
* Raclette Cheese

9 Types of Salads
* Mixed Greens, Coleslaw, Mizuna, Cherry Tomatoes, Mixed Beans, Seaweed (Wakame),
Corn, Onion Slices, Pasta Salad, Daikon Radish Mix, etc. (9 types)
* 5 Types of Dressings
* 3 Types of Toppings

Hot Dishes
* German Potatoes with Asparagus and New Onions
* White Fish Persillade
* Salmon Risotto
* Midosuji Classic Meat Soup/Boiled Tofu
* Mapo Tofu or Mapo Eggplant
* In-House Preparation Fried Chicken
• French Fries • Chinese Dim Sum • Bread Gratin

Cold Dishes
• Lemon-flavored Marinated Smelt • Soy Meat Salad
• Spicy Shrimp Potato Salad • Standard Side Dishes

Soup
• Soup of the Day (Daily Special)

Noodles & Rice
• Noodle Dish of the Day (Daily Special) • Hand-stretched Katsuri Udon
• Rice (Ishikawa Prefecture) • Miso Soup • Pickles
• Apa President Curry (Shredded Cabbage • Roasted Cabbage)

Bread
• Freshly Baked Bread
• Whipped Butter • Olive Oil • Jam (Strawberry • Blueberry)
• Vegan Pancakes • French Toast
• Croissant Sandwich
• Garlic Toast

Desserts
• Cut Fruit • Milk Chocolate Fountain
• Soft Serve Ice Cream with Various Toppings
• Fruit • Glass Desserts
• Caramel Nut Pudding • Pound Cake • Cookies

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