Linka - 名古屋マリオットアソシアホテル

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Message from Venue

◆ Seat usage time
・ Lunch
Weekdays: 11:30–15:00 (last order at 14:00)
Saturdays, Sundays, and holidays: 11:00–15:00 (last order at 14:00), in two 90-minute sessions※varies by course
① 11:00– ② 13:00– (seats only / Huangzhi Xiang / Yulan Xiang / Milan Xiang / meal vouchers / invitation tickets)
※Starting October 1, 2026, the schedule will be: ① 11:00– ② 11:30– ③ 13:00– ④ 13:30–.
※During special events such as year-end and New Year periods, schedules may change; please contact the restaurant for details.

・ Dinner
Daily: 17:30–21:30 (last order at 20:30), 120-minute limit
※During special events such as year-end and New Year periods, schedules may change; please contact the restaurant for details.

◆ Seats
・ Seat requests cannot be accommodated; please understand this in advance.
・ It may not be possible to fulfill all requests.

◆ Combination of discounts
・ Discount plans cannot be combined with other discounts or special offers.

◆ Use of meal vouchers and invitation tickets
・ Please select the “Use of invitation ticket” plan or make a reservation by phone.

◆ Miscellaneous
・ Discount plans are available in limited quantities and may sell out.
・ Online reservations after the cutoff time cannot be accepted.
・ Menu items may be partially changed depending on availability of ingredients.
・ The displayed prices include a 15% service charge and consumption tax.
・ We kindly ask that all guests in a group choose the same course for their meals.

Official website of Nagoya Marriott Associa Hotel

For inquiries by phone: 052-584-1103 (10:00–18:00)

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Question 1 Req

Please confirm with your companions in advance any allergies or other ingredients you cannot eat, and be sure to let them know.
Also, if you have allergies, please decide on your meal plans in advance.
We may not be able to accommodate requests made after your arrival.

Please fill out the details as follows:
[Example: 1 person allergy to shrimp, broth OK]
- Please indicate whether or not you can eat soup, broth, extracts, etc.
- If you are allergic to shellfish or oysters, please indicate whether or not you can eat oyster sauce.
*If you do not provide a response, we will accommodate your request as a non-allergy option.

Question 2

Message plate included. Please write your message.
[Example: Happy Birthday]

Question 3 Req

For this course, you may choose the braised whole dried shark’s fin in either Shanghai-style (soy-based) or Cantonese-style (salt-based). Our chef recommends the Cantonese-style. If you have a preference in advance, please indicate it in the “Special Requests” field as: “Shanghai-style × [number], Cantonese-style × [number].” You may also choose on the day of your visit, and it is fine to mix styles rather than selecting a single option.

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