Book at Casablanca / Authent Hotel Otaru

[Regarding Reservations]
● Please note that we may not be able to accommodate specific seat requests.
● If we are unable to reach you within 30 minutes of your reservation time, your booking may be treated as cancelled. Please be sure to contact us if you will be late.

[Lunch & Afternoon Tea Reservations]
● For lunch, only buffet reservations can be made online. If you would like a course meal, please contact us by phone.
● Afternoon tea reservations are available only at 1:00 PM and 3:00 PM on Saturdays, Sundays, and public holidays. Reservations are accepted only for 2, 4, or 6 guests.

[Inquiries by Phone]
● If you have any questions regarding reservations, please contact us by phone.
● Please note that we may not be able to answer during business hours or peak times.

Inquiries by phone：0134-27-8117
12 years and under
5 years and under
Anniversary Western Course
Celebrate your special day with a heartwarming Western-style full course meal. Enjoy a special evening with a full Western-style full course meal featuring seasonal ingredients and the chef's skill.
Anniversary Western Course
¥ 20,000 (Svc & tax incl.)
Special Dish for an Anniversary

Entree
Chef's Special Appetizer

Entree
Lobster Appetizer

Potage
Consommé Soup with Seasonal Ingredients

Poison
Today's Fresh Market Fish

Viand
Grilled Hokkaido A-4 Black Wagyu Beef Fillet

Chef's Dessert
Celebratory Dessert
Fine Print
If you have food allergies or special dietary needs, please let us know when you make your reservation. Please note that we may not be able to accommodate guests with severe or multiple allergies or food restrictions, or requests made on the day of your stay.
Reservations made 3 days in advance
Meals
Lunch, Dinner
Read more
Western-style course for meeting both families
Enjoy a special moment to celebrate the new bond between your two families.
With carefully selected ingredients and heartfelt hospitality, we will create a harmonious and memorable meeting experience.
¥ 10,000 (Svc & tax incl.)
A la carte dish

Chef's recommended appetizer

Consommé soup with seasonal ingredients

Today's fresh market fish

Viand
Beef fillet from Hokkaido

Chef's dessert
Seasonal dessert
Meals
Lunch, Dinner
Read more
Celebration Course
Our Japanese-Western fusion course offers heartfelt hospitality on a special day celebrating the longevity of your family.
Our menu combines the delicacy of traditional Japanese cuisine with the elegance of Western food, offering flavors that will please people of all ages.
¥ 12,000 (Svc & tax incl.)
Celebratory Appetizers
Grilled Onite Shrimp with Kinome Leaves, Marinated Salmon with Turnip Wrapped in Hosho Paper, Black Soybean Yuba, Sweet and Sour Simmered Duck Roe, Braised Aigamo Loin, Octopus and Okra Skewers, Jadeite Ginkgo Nuts with Pine Needles, Petal Lily Root

Soup
Consommé Soup with Seasonal Ingredients

Sashimi
Red Sea Bream with Pine Bark Sashimi, Tuna Okina-maki Roll, Peony Shrimp, Red and White Swordfish, Various Garnishes, Wasabi

Fish Dish
Lightly Braised White Fish

A Decorative Main Dish
Hokkaido Beef Fillet with Japanese Sauce, Les Forts

Meal
Four Types of Nigiri Sushi and a Small Soup
Flour with Kelp, Lobster, Scallops, Salmon Roe, Sweet and Sour Ginger

Memorial Dessert
Assorted Dessert Platter
Fine Print
Reservations made 3 days in advance
How to Redeem
The contents may change depending on the availability and season.
Meals
Lunch, Dinner
Read more

Requests

If you or any member of your party have allergies, please let us know in advance, including your companions.
Example: 1 guest with a shellfish allergy.
Example: 1 guest with an egg allergy.
Are you currently staying at our hotel?
Please let us know the purpose of your visit.

Guest Details

Password is too short (minimum is 12 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
Password doesn't match Confirm Password
By submitting this form, you agree to the relevant terms and policies.

Terms & Policies