海の舎 - TableCheck

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《Summer Special Course - Ryōsai - Reservations Now Open!》
At Umi no Ya, we are now accepting reservations for our summer-only course, "Ryōsai."
This special course allows you to enjoy the seasonal bounty of Awaji Island in a refreshing way, featuring Awaji-produced conger eel, sea bass, Awaji beef, and colorful summer vegetables.
Please consider Umi no Ya for meals with family and friends, as well as for special occasions and moments with loved ones.

Umi no Ya Closed: Thursdays
▶Please note that we may not be able to accommodate your seating requests.

▶Reservations may be cancelled if we do not receive contact from you within 30 minutes of your reservation time.

*Please be sure to contact us if you will be late.

▶For reservations of 10 or more people, or for same-day reservations, please inquire by phone.

📞0799-70-9110
▶Seating is limited for customers with small children.

Book your Auberge French Forest accommodation plan here

Book your Sushi and Tempura: Awaji no Ya reservation here

For inquiries, please contact us using the information below.

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・Please let us know if you have any allergies.
*If a reservation is made later than two days prior to the date of your arrival, we may not be able to accommodate your needs. Please call and directly inform the restaurant.
*Please note that we won’t be able to change ingredients of the menu if we are notified about your allergies upon your arrival. Thank you for your understanding.

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