A strawberry sparkling cocktail will be served for the toast. The course will be based on classic French cuisine, with a cute pink beet and potato cream soup, and a special dessert for White Day with the message "Thank you always." ■Specials: Strawberry sparkling cocktail for the toast, dessert plate, a single rose as a gift, and a commemorative photo (with photo frame) ■Menu example [Hors d'oeuvre] Norwegian salmon confit with basil and spinach sauce, celery root cream and colorful vegetables [Soup] Beet and potato, light pink cream soup, cappuccino style [Fish dish] Seared red sea bream and scallops with tomato and herb beurre blanc sauce [Granite] [Meat dish] Seared domestic beef sirloin with truffle sauce, truffle-flavored potato puree and seasonal vegetables [Dessert] White chocolate terrine and pistachio ice cream, red fruit and berry sauce [Bakery's proud baguette] [Small sweets]