■Period: 2025/7/1 (Tue) - 9/30 (Tue)

(Excluding Saturdays, 7/20, 8/4, 8/10, 9/14, 9/25)

■Time: 17:30 - 21:00 (last entry 19:00)

*2-hour system, last orders 30 minutes before closing

■Menu example

[Food (Cold)]

・Marinated salmon                    

・Liver pâté                  

・Olives and semi-dried tomatoes

・Cheese platter

・Iberian chorizo and serrano jamon salad  

[Food (Hot)]

・Chicken confit/bacon/vegetable brochette

・Shrimp and squid brochette with Cajun spices

・Mini hamburger Truffle cream sauce

Grilled baby back ribs

Escargots grilled with herb butter

Bread

[Dessert]

Midsummer night mango parfait

[Free flow drinks]

Draft beer "Heartland"

Wine: 2 types each of red and white

Sparkling wine

Non-alcoholic sparkling wine

5 types of mocktails (passion soda/Saratoga cooler/very berry/coffee milk/spritzer)

Soft drinks (orange juice/grapefruit juice/oolong tea/ginger ale/cola)

[Table Manners for Kids Implementation Summary]

Dates: 2025/7/29 (Tue), 30 (Wed), 8/6 (Wed), 7 (Thu), 8 (Fri)

Location: French "Bay View" 28F (Manhattan Room)

Time: Reception from 11:30 ~ Meal start from 12:00 ~

Price: Adults ¥9,800 Children ¥7,800

Content: A practical manners class where parents and children can learn table manners while enjoying a full course French meal at the "Manhattan Room" located on the top floor of the hotel. We will give a lecture on how to use forks and knives, how to behave during meals, etc. in an easy-to-understand manner for children. During the banquet, we will also hold the "Mini Cocktail Class taught by a Bartender", which is very popular every year. After the class, you will be presented with a "Table Manners Completion Certificate" and a commemorative photo. Please use it as a summer memory with your children or as a teaching material for summer homework.

■Menu example
[Amuse-bouche]
[Hors d'oeuvre]
Marinated salmon with caviar and basil cream sauce
[Soup]
Corn cream soup in cappuccino
[Fish dish]
Pan-fried red sea bream and scallops with butter sauce
[Meat dish]
Pan-fried beef fillet and foie gras with truffle sauce
[Dessert]
Crème brûlée with vanilla ice cream and seasonal fruits
[Coffee, tea, small sweets]
[Homemade bread]
*Please note that some dishes may change depending on the availability of ingredients, and the contents and presentation may change.

■Drinks
・Toast drink included
Adults: Sparkling wine or non-alcoholic sparkling wine
Children: Shinshu Muscat Cider
・In the mini cocktail class, children will make mocktails for themselves and their guardians.

■Gifts
・A commemorative photo will be taken with the chef for each family, and will be given to you along with a certificate of completion.

■Menu example
2025/7/1 (Tue) - 7/31 (Thu)
[Amuse-bouche]
A bite to enjoy
[Hors d'oeuvre]
Amberjack mi-cuit with the aroma of herbes de Provence
Served with piperade and smoked cream
[Soup]
Cold cream soup made with special pumpkin from Miura
Floated with edamame mousse
[Fish or meat dish]
*Please choose one dish from the list below.
1. Grilled grunt with enchoir de sauce

Caviar aubergine and two-tone zucchini marinade

2. Pan-fried Canadian beef fillet with poivre vert sauce

Corn puree and corn sprouts from Kubota Farm, Fukuoka Prefecture

3. Confit of Tengen pork belly from Yamagata Prefecture with ravigote sauce

Corn puree and corn sprouts from Kubota Farm, Fukuoka Prefecture

4. Pan-fried lobster

Bourg blanc sauce and jus de lomaire (+¥2,900)

5. Pan-fried domestic beef sirloin with truffle sauce (+¥1,900)

[Dessert]

*Please choose one dish from the following.
1. Creme brulee with strawberry mascarpone ice cream and fruit
2. Creme d'Anjou with mango and papaya exotic sauce
3. Millefeuille with cherry compote
Venezuelan cacao Chuao chocolate ice cream (+￥1,200)
[Coffee or tea]
[Homemade bread]

■Menu example
2025/7/1 (Tue) - 7/31 (Thu)
[Amuse-bouche]
A bite to enjoy
[Hors d'oeuvre]
Amberjack mi-cuit with the aroma of herbes de Provence
Served with piperade and smoked cream
[Soup]
Cold cream soup made with special pumpkin from Miura
Floated with edamame mousse
[Fish dish]
*Please choose one dish from the following
1.Grilled grunt with enchoyade sauce
Caviar aubergine and two-colored zucchini marinade
2.Pan-fried lobster with beurre blanc sauce and jus de lomaire (+￥2,900)
[Meat dish]
*Please choose one dish from the following
1.Pan-fried Canadian beef fillet with beurre blanc sauce Vert sauce

Corn puree and corn sprouts from Kubota Farm, Fukuoka Prefecture

2. Confit of Tengen pork belly from Yamagata Prefecture with ravigote sauce

Corn puree and corn sprouts from Kubota Farm, Fukuoka Prefecture

3. Pan-fried domestic beef sirloin with truffle sauce (+¥1,900)

4. Pan-fried Japanese black beef fillet with truffle sauce (+¥3,900)

[Dessert]

*Please choose one item from the following

1. Creme brulee with strawberry mascarpone ice cream and fruit

2. Creme d'Anjou with mango and papaya exotic sauce

3. Millefeuille with cherry compote

Venezuelan cacao with chuao chocolate ice cream (+¥1,200)

[Coffee or tea]

[Homemade bread]

■Menu example
2025/7/1 (Tue) - 7/31 (Thu)
[Amuse-bouche]
A bite to enjoy
[Hors d'oeuvre]
Amberjack mi-cuit with the aroma of herbes de Provence
Served with piperade and smoked cream
[Soup]
Cold cream soup made with special pumpkin from Miura
Floated with edamame mousse
[Fish dish]
*Please choose one dish from the following
1.Grilled grunt with enchoyade sauce
Caviar aubergine and two-colored zucchini marinade
2.Pan-fried lobster with beurre blanc sauce and jus de lomaire (+￥2,900)
[Meat dish]
*Please choose one dish from the following
1.Pan-fried Canadian beef fillet with beurre blanc sauce Vert sauce

Corn puree and corn sprouts from Kubota Farm, Fukuoka Prefecture

2. Confit of Tengen pork belly from Yamagata Prefecture with ravigote sauce

Corn puree and corn sprouts from Kubota Farm, Fukuoka Prefecture

3. Pan-fried domestic beef sirloin with truffle sauce (+¥1,900)

4. Pan-fried Japanese black beef fillet with truffle sauce (+¥3,900)

[Dessert]

*Please choose one item from the following

1. Creme brulee with strawberry mascarpone ice cream and fruit

2. Creme d'Anjou with mango and papaya exotic sauce

3. Millefeuille with cherry compote

Venezuelan cacao with chuao chocolate ice cream (+¥1,200)

[Coffee or tea]

[Homemade bread]

■Menu example
2025/7/1 (Tue) - 7/31 (Thu)
[Amuse-bouche]
A bite to enjoy
[Hors d'oeuvre]
Amberjack mi-cuit and scallop confit
Fragrance of herbes de Provence
Served with piperade and smoked cream
[Soup]
Cold cream soup made with special pumpkin from Miura
Floating with edamame mousse
[Fish dish]
Pan-fried lobster
Bourg Blanc Cheese and lobster
[Meat dishes]

Poached Japanese black beef filet and foie gras with truffle sauce

Poached Matsusaka beef filet and foie gras with truffle sauce (+¥1,900)

*Free fresh truffle slices (+¥1,800)
[Dessert]

Millefeuille with cherry compote

Chocolate ice cream made with Venezuelan cacao chuao
[Coffee or tea]
[Homemade bread]

■Menu example: Soup (changes monthly), hamburger steak plate, bread, dessert, one soft drink (orange juice, grapefruit juice, Pepsi, ginger ale, oolong tea, milk)

■Plan Benefits
・Toast drink (1 drink per person)
・Commemorative photo (with photo frame)
・Bouquet
■Menu example
2025/7/1 (Tue) - 7/31 (Thu)
[Amuse-bouche]
A bite to enjoy
[Hors d'oeuvre]
Amberjack mi-cuit with the aroma of herbes de Provence
Served with piperade and smoked cream
[Soup]
Cold cream soup made with special pumpkin from Miura
Floated with edamame mousse
[Fish dish]
*Please choose one dish from the following
1.Grilled grunt Inchouillard sauce

Caviar aubergine and two-colored marinated zucchini

2. Pan-fried lobster with beurre blanc sauce and jus de lomaire (+￥2,900)

[Meat dishes]

*Please choose one dish from the following

1. Pan-fried Canadian beef fillet with poivre vert sauce

Corn puree and corn sprouts from Kubota Farm in Fukuoka Prefecture

2. Confit of Tengen pork belly from Yamagata Prefecture Lavigote sauce

Corn puree and corn sprouts from Kubota Farm, Fukuoka Prefecture

3. Pan-fried Japanese beef sirloin with truffle sauce (+¥1,900)

4. Pan-fried Japanese black beef fillet with truffle sauce (+¥3,900)

[Dessert]

*Please choose one item from the following

1. Creme brulee with strawberry mascarpone ice cream and fruit

2. Creme d'Anjou with mango and papaya exotic sauce

3. Millefeuille with cherry compote

Venezuelan cacao with chuao chocolate ice cream (+¥1,200)

[Coffee or tea]

[Homemade bread]

■Plan Benefits
・Toast drink (1 drink per person)
・Commemorative photo (with photo frame)
・Whole cake
■Menu example
2025/7/1 (Tue) - 7/31 (Thu)
[Amuse-bouche]
A bite to enjoy
[Hors d'oeuvre]
Amberjack mi-cuit with the aroma of herbes de Provence
Served with piperade and smoked cream
[Soup]
Cold cream soup made with special pumpkin from Miura
Floated with edamame mousse
[Fish dish]
*Please choose one dish from the following
1.Grilled grunt Inchouillard sauce

Caviar aubergine and two-colored marinated zucchini

2. Pan-fried lobster with beurre blanc sauce and jus de lomaire (+￥2,900)

[Meat dishes]

*Please choose one dish from the following

1. Pan-fried Canadian beef fillet with poivre vert sauce

Corn puree and corn sprouts from Kubota Farm in Fukuoka Prefecture

2. Confit of Tengen pork belly from Yamagata Prefecture Lavigote sauce

Corn puree and corn sprouts from Kubota Farm, Fukuoka Prefecture

3. Pan-fried Japanese beef sirloin with truffle sauce (+¥1,900)

4. Pan-fried Japanese black beef fillet with truffle sauce (+¥3,900)

[Dessert]

*Please choose one item from the following

1. Creme brulee with strawberry mascarpone ice cream and fruit

2. Creme d'Anjou with mango and papaya exotic sauce

3. Millefeuille with cherry compote

Venezuelan cacao with chuao chocolate ice cream (+¥1,200)

[Coffee or tea]

[Homemade bread]

■Plan Benefits
・Toast drink (one drink per person)
・Commemorative photo (with photo frame)
・Pair of glasses with Sheraton logo

■Menu example
2025/7/1 (Tue) - 7/31 (Thu)
[Amuse-bouche]

A bite to enjoy
[Hors d'oeuvre]

Amberjack mi-cuit with the aroma of herbes de Provence

Served with piperade and smoked cream

[Soup]

Cold cream soup made with special pumpkin from Miura

Floated with edamame mousse

[Fish dish]
*Please choose one dish from the following

1. Grilled grunt Inchouillard sauce

Caviar aubergine and two-colored marinated zucchini

2. Pan-fried lobster with beurre blanc sauce and jus de lomaire (+￥2,900)

[Meat dishes]

*Please choose one dish from the following

1. Pan-fried Canadian beef fillet with poivre vert sauce

Corn puree and corn sprouts from Kubota Farm in Fukuoka Prefecture

2. Confit of Tengen pork belly from Yamagata Prefecture Lavigote sauce

Corn puree and corn sprouts from Kubota Farm, Fukuoka Prefecture

3. Pan-fried Japanese beef sirloin with truffle sauce (+¥1,900)

4. Pan-fried Japanese black beef fillet with truffle sauce (+¥3,900)

[Dessert]

*Please choose one item from the following

1. Creme brulee with strawberry mascarpone ice cream and fruit

2. Creme d'Anjou with mango and papaya exotic sauce

3. Millefeuille with cherry compote

Venezuelan cacao with chuao chocolate ice cream (+¥1,200)

[Coffee or tea]

[Homemade bread]

■ Period: 2025/6/1 (Sun) - 7/31 (Thu) ■ Time: 11:30-/12:00-/14:00-/14:30- *All seats are limited to 2 hours *Reservations can also be made by phone. ◆Menu example■Bay view privilege ・Roast beef■Three-tiered high tea stand [Top tier] ・Mango mini parfait ・Peach and vanilla tart ・Mango pie ・Champagne and peach panna cotta ・Peach, cherry and vanilla macaron [Middle tier] ・Plain scone ・Mango scone [Bottom tier] ・Fried fish mini burger Original tartar sauce ・Taramosalata tartlet ・Ratatouille ・Mozzarella cheese and sun-dried tomato caprese [Option] ・Fresh fruit cocktail ¥1,000- ■Drinks ・Tea buffet Approximately 20 types (Amsh Tea) ・Coffee ・Iced coffee ・Sparkling wine ・Non-alcoholic sparkling wine [Amsh Tea] ・Amber Shur ・Darjeeling ・English Breakfast ・Rooibos ・Chamomile apple ・Sweet white peach ・Fresh berries ・Muscat Grey・Pink Rose ・Earl Grey ・Lemonade ・Tropical Passion ・Angel Jasmine ・Caramel Honey ・Vanilla Cream ・Chocolate Berry ・Pink Serenade ・Spice Chai ・Hojicha ・Green Tea

■Period: 2025/8/1 (Fri) - 9/30 (Tue)
■Time: 11:30-/12:00-/14:00-/14:30-　※All seats are limited to 2 hours
※Reservations can also be made by phone.

◆Menu example

■Bay view privilege
・Fresh fruit
・Roast beef

■3-tiered high tea stand
[Top tier]
・Shine Muscat mini parfait
・Pione and red grape blancmange
・Shine Muscat and caramel mousse tart
・Pione, mint and white wine jelly
・Canelé raisin

[Middle tier]
・Plain scone
・Curren's scone

[Bottom tier]
・Open sandwich with prosciutto, sun-dried tomatoes and Camembert cheese
・Basil-flavored potato salad
・Smoked salmon tartlet
・Vegetable quiche

[Options]
・Additional fresh fruit　￥500-
・Fresh fruit cocktail　￥1,000-

■Drinks
・Tea buffet, about 20 types (Amsh Tea)

Coffee

Iced coffee

Sparkling wine

Non-alcoholic sparkling wine

[Amsh Tea]

Amber Sure

Darjeeling

English Breakfast

Rooibos

Chamomile Apple

Sweet White Peach

Fresh Berry

Muscat Grey

Pink Rose

Earl Grey

Lemonade

Tropical Passion

Angel Jasmine

Caramel Honey

Vanilla Cream

Chocolate Berry

Pink Serenade

Spiced Chai

Hojicha

Green Tea

■French dessert set

- Seasonal dessert that changes monthly

July: Millefeuille with cherry compote

Chuao Venezuelan cacao chocolate ice cream

- One drink (coffee or tea)

■Fromage set, hors d'oeuvre set, 1 drink (coffee or wine)

■Free-flow sparkling wine and various finger foods [Menu example] ・Cheese ・Prosciutto ・Quiche ・Marinated salmon ・Seafood terrine ・Olives & dried tomatoes ・Sparkling wine (120 minutes limit, last order 90 minutes)

■Cover charge: ¥2,000 (¥1,000 for overnight guests)
■Time: Mon-Fri 17:30-23:00 (last order 22:30)
Sat 17:00-23:00 (last order 22:30)
Sun/Holidays 17:00-22:00 (last order 21:30)
*2 hour limit, last order 30 minutes before closing
*Reservations only accepted on weekdays

■Menu example
2025/6/1 (Sun) - 7/31 (Thu)
[Amuse-bouche]
Bite-sized delight
[Hors d'oeuvre]
Lobster mi-cuit and scallop confit
Served with caviar
Fruit tomato vinaigrette and herb yogurt sauce
[Soup]
Corn flan with sea urchin cream and corn sprouts
[Fish dish or Meat dish: Pan-fried rockfish and abalone with burnt butter sauce
Served with ratatouille
Or
A5-grade Japanese black beef sirloin with violet mustard sauce
Served with seasonal vegetables
Or
Pan-fried Aomori-produced Barbary duck and foie gras with spiced balsamic sauce
Served with seasonal vegetables
Dessert: Millefeuille with cherry compote
Chocolate ice cream made with Venezuelan cacao chuao
Homemade bread
Small pastries and coffee

■Menu example
2025/6/1 (Sun) - 7/31 (Thu)
[Amuse-bouche]
Bite-sized delight
[Hors d'oeuvre]
Lobster mi-cuit and scallop confit
Served with caviar
Fruit tomato vinaigrette and herb yogurt sauce
[Soup]
Corn flan with sea urchin cream and corn sprouts
[Fish dish or Meat dish: Pan-fried rockfish and abalone with burnt butter sauce
Served with ratatouille
Or
A5-grade Japanese black beef sirloin with violet mustard sauce
Served with seasonal vegetables
Or
Pan-fried Aomori-produced Barbary duck and foie gras with spiced balsamic sauce
Served with seasonal vegetables
Dessert: Millefeuille with cherry compote
Chocolate ice cream made with Venezuelan cacao chuao
Homemade bread
Small pastries and coffee

■Menu example
2025/6/1 (Sun) - 7/21 (Thu)
[Amuse-bouche]
Bite-sized delight
[Hors d'oeuvre]
Lobster mi-cuit and scallop confit
Served with caviar
Fruit tomato vinaigrette and herb yogurt sauce
[Soup]
Corn flan with sea urchin cream and corn sprouts
[Fish dish]
Poached rockfish and abalone with burnt butter sauce
Ratatou garnished with omelette
[Granite]
[Meat dish]
A5 rank Japanese black beef sirloin with violet mustard sauce
Served with seasonal vegetables
or
Aomori Barbary duck and foie gras pan-fried with spiced balsamic sauce
Served with seasonal vegetables
[Dessert]
Mille-feuille with cherry compote
Chocolate ice cream made with Venezuelan cacao Chuao
[Homemade bread]
[Small pastries and coffee]

■メニュー例
2025/6/1(日)～7/31(木)
【アミューズ】
　　ひと口のお愉しみ
【オードブル】
　　オマール海老のミキュイと帆立のコンフィ
　　　キャビア添え
　　　フルーツトマトのヴィネグレットとハーブのヨーグルトソース
【スープ】
　　とうもろこしのフラン　雲丹のクリームとコーンスプラウト
【魚料理】
　　アイナメと鮑のポワレ　焦がしバターのソース
　　　ラタトゥイユ添え
【グラニテ】
【肉料理】
　　A5ランクの黒毛和牛サーロイン　ヴァイオレットマスタードソース
　　　季節の野菜添え
　または
　　青森県産バルバリー鴨とフォアグラのポワレ　スパイス香るバルサミコソース
　　　季節の野菜添え
【デザート】
　　さくらんぼのコンポートのミルフィーユ
　　　ベネズエラ産カカオ　チュアオのチョコレートアイス
【自家製パン】
【小菓子とコーヒー】とフォアグラのポワレ　スパイス香るバルサミコソース
　　　季節の野菜添え
【デザート】
　　さくらんぼのコンポートのミルフィーユ
　　　ベネズエラ産カカオ　チュアオのチョコレートアイス
【自家製パン】
【小菓子とコーヒー】

■Menu examples: ・Poached oysters from Akkeshi, Hokkaido, served with caviar and sudachi-flavored fromage blanc; sautéed foie gras and caramelized apples in a long-aged balsamic vinegar sauce; scallops with mi-cuit and Hokkaido abalone in a wasabi-flavored basil sauce and liver sauce; cep mushroom creme brulée with fricassee of rye veau; lobster with poached lobster and caviar naage; Japanese black beef filet and poached foie gras with truffle sauce, truffle risotto with truffle frappe; millefeuille with cherry compote and chocolate ice cream made with Venezuelan cacao chuao; Yokoichi Fromagesha "Yokoichi Butter" baguette; small confections and coffee

*For the Hokkaido Wine and Rum Dinner - The Blessings of Hokkaido - reservations must be made by 5:00 PM three days in advance. *If you wish to dine during lunch time, please contact us by phone. The main dish is a rare wine lamb, raised on a ranch rich in nature on Mt. Elmkeppu, overlooking Akabira City, Hokkaido, where the sheep can feel the changing of the seasons. To maintain their health, the sheep are fed grape pomace (leaves) from a nearby winery, making this rare lamb odorless and very juicy. It is high in protein, low in fat, and rich in nutrients such as iron, vitamins, and minerals. Please enjoy the high-quality cuisine created by Chef Takagi using the bounty of Hokkaido. ■Menu example [Amuse-bouche] Poached oysters from Akkeshi, Hokkaido, served with caviar [Hors d'oeuvre] Softly simmered Hokkaido abalone, served as a salad, with abalone liver sauce [Soup] Hokkaido Kitaakari and crab cream soup [Meat dish] Hokkaido wine lamb, bone-in back meat, lamb jus and violet mustard [Dessert] Hokkaido raw milk creme brulee [Homemade bread] Baguette/Yokoichi butter [Small sweets and coffee]

※極上常陸牛Tボーンステーキコースは３日前17：00までの要予約
※ランチタイムにご希望の場合はお電話にてお問い合わせください。

フィレとサーロイン両方が付くTボーンステーキは、骨付き800ｇ超えの和牛をそのまま焼くことで骨からの旨味がお肉に伝わり、より美味しいサーロインとフィレが味わえることが特徴です。ホテル最上階からの夜景とピアノの生演奏と共に、横浜ベイシェラトンでしか味わえないスペシャルコースをご堪能ください。

■メニュー例
2025/6/1(日)～7/31（木）
【アミューズ】
　　ひと口のお愉しみ
【オードブル】
　　オマール海老のミキュイと帆立のコンフィ
　　　キャビア添え
　　　フルーツトマトのヴィネグレットとハーブのヨーグルトソース
【スープ】
【肉料理】
　　常陸牛Tボーンステーキ
【デザート】
　　さくらんぼのコンポートのミルフィーユ
　　　ベネズエラ産カカオ　チュアオのチョコレートアイス
【小菓子とコーヒー】
【自家製パン】

■ Menu ・ Soup (monthly) ・ Children's plate ・ Hamburg ・ Bread ・ Dessert ・ 1 soft drink (* Orange juice ・ Grapefruit juice ・ Pepsi ・ Ginger ale ・ Oolong tea ・ Milk)

■Plan Benefits ・Toast drink (1 drink per person) ・Commemorative photo (with photo frame) ・Bouquet of flowers ■Menu [Amuse-bouche] A bite to enjoy [Hors d'oeuvre] Marinated salmon with aromatic vegetables and wasabi-flavored basil sauce [Soup] Potato cream soup with bacon foam [Fish dish] Pan-fried red sea bream and scallops with Noilly-flavored beurre blanc sauce [Granite] [Meat dish] Pan-fried domestic beef sirloin with truffle sauce [Dessert] Seasonal dessert [Homemade bread] [Small sweets]

■Plan Benefits ・Toast drink (1 drink per person) ・Commemorative photo (with photo frame) ・Whole cake ■Menu [Amuse-bouche] A bite to enjoy [Hors d'oeuvre] Marinated salmon with aromatic vegetables and wasabi-flavored basil sauce [Soup] Potato cream soup with bacon foam [Fish dish] Pan-fried red sea bream and scallops with Noilly-flavored beurre blanc sauce [Granite] [Meat dish] Pan-fried domestic beef sirloin with truffle sauce [Dessert] Seasonal dessert [Homemade bread] [Small sweets]

■Plan Benefits ・Toast drink (1 drink per person) ・Commemorative photo (with photo frame) ・Pair of glasses ■Menu [Amuse-bouche] A bite to enjoy [Hors d'oeuvre] Marinated salmon with aromatic vegetables and wasabi-flavored basil sauce [Soup] Potato cream soup with bacon foam [Fish dish] Seared red sea bream and scallops with Noilly-flavored beurre blanc sauce [Granite] [Meat dish] Seared domestic beef sirloin with truffle sauce [Dessert] Seasonal dessert [Homemade bread] [Small sweets]

きらめく夜景に包まれる横浜の特等席にて、シャンパンで華やかに乾杯したあとはシェフ渾身のフレンチフルコースをご用意いたします。食後には「感謝、誠実、幸福、信頼、希望、愛情、情熱、真実、尊敬、栄光、努力、永遠」のプロポーズに最適な12の誓いを込めたバラの花束「ダーズンローズ」で素敵な時間を演出。お二人の心に残る一生に一度の思い出を。

■プラン内容
・窓側席確約
・乾杯シャンパン（お一人様1杯）
・ダーズンローズ（プロポーズに最適な12本のバラの花束）
・記念写真

■Menu example
2025/6/1 (Sun) - 7/31 (Thu)
[Amuse-bouche]
Bite-sized delight
[Hors d'oeuvre]
Lobster mi-cuit and scallop confit
Served with caviar
Fruit tomato vinaigrette and herb yogurt sauce
[Soup]
Corn flan with sea urchin cream and corn sprouts
[Fish dish or Meat dish: Pan-fried rockfish and abalone with burnt butter sauce
Served with ratatouille
Or
A5-grade Japanese black beef sirloin with violet mustard sauce
Served with seasonal vegetables
Or
Pan-fried Aomori-produced Barbary duck and foie gras with spiced balsamic sauce
Served with seasonal vegetables
Dessert: Millefeuille with cherry compote
Chocolate ice cream made with Venezuelan cacao chuao
Homemade bread
Small pastries and coffee

■Menu example
2025/6/1 (Sun) - 7/31 (Thu)
[Amuse-bouche]
Bite-sized delight
[Hors d'oeuvre]
Lobster mi-cuit and scallop confit
Served with caviar
Fruit tomato vinaigrette and herb yogurt sauce
[Soup]
Corn flan with sea urchin cream and corn sprouts
[Fish dish]
Poached rockfish and abalone with burnt butter sauce
Ratatou garnished with omelette
[Granite]
[Meat dish]
A5 rank Japanese black beef sirloin with violet mustard sauce
Served with seasonal vegetables
or
Aomori Barbary duck and foie gras pan-fried with spiced balsamic sauce
Served with seasonal vegetables
[Dessert]
Mille-feuille with cherry compote
Chocolate ice cream made with Venezuelan cacao Chuao
[Homemade bread]
[Small pastries and coffee]

■Menu example
・Poached oysters from Akkeshi, Hokkaido, served with caviar
Sudachi-flavored fromage blanc
・Sautéed foie gras and caramelized apples
Long-aged balsamic vinegar sauce
・Scallop mi-cuit and Ezo abalone
・Wasabi-flavored basil sauce and liver sauce
・Cep mushroom crème brûlée
・Fricassee of ried veau
・Lobster
・Poached lobster and caviar naage
・Poached Japanese black beef filet and foie gras with truffle sauce
Truffle risotto with truffle frappe
・Millefeuille with cherry compote
・Venezuelan cacao Chuao chocolate ice cream
・Yokoichi Fromagesha "Yokoichi Butter" baguette
・Small sweets and coffee

・ Please enter the message on the plate in the "Question column for customers". (Example: Happy Birthday ●●, Happy Anniversary, Happy Birthday, etc. Up to 20 characters) * If there is no description, we will prepare it in "Happy Anniversary".

♢Strawberry Shortcake No. 4 (12cm) ♢Strawberry Shortcake No. 5 (15cm) ♢Strawberry Shortcake No. 6 (18cm)

■Size 4 (diameter 12cm) for 2 to 4 people

■ Size 5 (diameter 15cm) for 4-5 people

■ Size 6 (diameter 18 cm) for 6 to 8 people

♢Seasonal bouquet ￥3,300／￥5,500／￥11,000

■Size: Height 25cm x Width 13cm approx.

■Size: Height 30cm x Width 23cm approx.

■Size: Height 50cm x Width 30cm approx.

♢Seasonal table flowers ¥2,200/¥3,300

■Size: Height 14cm x Width 15cm approx.

■Size: Height 17cm x Width 20cm approx.

You can choose two glasses from wine, sparkling, red, white, etc.

You can choose from three glasses of wine, including sparkling, red, and white, each worth 3,500 yen, carefully selected by the sommelier.

You can choose two glasses from wine, sparkling, red, white, etc.

You can choose 3 glasses from wine, sparkling, red, white, etc.

シェフソムリエが厳選した極上のワインより3杯お選びいただけます。

シェフソムリエが厳選した極上のワインより4杯お選びいただけます。