■Menu example [Western food] ● Hors d'oeuvre/Miura directly-grown vegetables Seasonal fresh salad (choose your desired dressing: French, sesame, Chinese) ・Soft steamed chicken and wild rice salad Nyokumam dressing ・Miura directly-grown vegetables Fresh tomato and cheese salad Herb scent ・Codfish blandado ・Fresh fish carpaccio Quinoa's ravigot sauce ・Greek of colorful vegetables ・Italian dried fruit compote "Mostalda" ・Cheese variety ●Hot menu ・COMPASS boasts of low temperature oven US sirloin roast beef Japanese sauce with aroma of Japanese radish, grace of rice Pork sautéed honey mustard sauce, rockfish aqua pazza, chicken nanban basil-flavored tartar sauce, Ota no Gyokurokake sweet chili sauce, seasoned vegetable steamed anchovie sauce・Unchanging deliciousness Yokohama Bay Sheraton Hotel Curry Seasonal vegetables ・Compass specially made beef rib soup curry ・Chicken green curry ・Spaghetti & Penne (tomato sauce, menta cream, genovese, Japanese sauce) ・Bake in a pizza pot Freshly baked pizza ・Hakata Tonkotsu ramen ・Beppu cold noodles ・Goto udon noodle soup (warm) ・Kitsune Inaniwa udon (warm) ・Tempura Inaniwa udon (warm) *Vegetable tempura is served.・Kitsune soba (warm) ・Tempura soba (warm) *Vegetable tempura will be prepared.・Chicken pho ・Mushroom cream soup ・Mushroom cheese risotto ・Assortment of bread baked at a hotel bakery [Japanese cuisine] ・Luxury seafood bowl ・Satsuma potato tempura ・Two seasonal vegetable tempura (lotus root, pumpkin, shiitake mushrooms, etc.)・Tempura of shrimp ・Tempura of squid ・Recommended tempura of the day (megochi, swordfish, kisses, etc.) ・Tempura platter ・Game simmered ・Nanban pickled bean mackerel ・Boiled bonito ・Stir-fried chopped sardines ・Chopstick rest Homemade radish sardines・Chopstick rest Homemade cucumber lightly pickled with moromi miso ・Chicken rice ・Koshihikari from Iwafune, Niigata Prefecture.・Kyushu barley miso soup [Chinese food] ・Takana sushi ・Black pork sushi ・Seafood prawn steamed dumplings ・Five spring rolls ・Korikori texture jellyfish garnish ・Sairyu's homemade pork chow ・Crab and egg Chinese soup [dessert]・Saiki Marine Lemon Cake ・Kumamoto Chestnut Mont Blanc ・Strawberry Shortcake ・Gato Chocolat ・Apple Pie ・Cabos Jelly ・Pumpkin Pudding ・Caramel Poir ・Creme Brulee ・Vanilla Soft Cream ・Kyoho Soft Cream ・Crepe ・2 Soft Creams ・Fruit Various [Children] ・Kids plate [Drink] ・Orange juice ・Coffee (hot/ice) ・Tea (hot/ice)

■Menu example [Western food] ● Hors d'oeuvre/fresh vegetables from Miura Seasonal fresh salad (choose your favorite dressing: french, sesame, Chinese) ・Soft steamed chicken and wild rice salad Nyokumam dressing ・Use fresh vegetables from Miura Fresh tomato and cheese salad Herb scent ・Codfish brandard ・Fresh fish carpaccio Quinoa ravigot sauce ・Greek of colorful vegetables ・Salmon riette ・Italian dried fruit compote "Mostalda" ・Cheese variety ●Hot menu ・Low temperature oven Baked in COMPASS Boasting US sirloin roast beef Sauce with Japanese radish, savory Japanese rice, sautéed pork, honey mustard sauce, aqua pazza with rockfish, tartare sauce with banana flavored basil, Ota no Gyorokake sweet chili sauce, seasonal vegetables Steamed anchovy sauce ・Arimuraya's five-fried omelet roasted ・Arimuraya's ume ohara fried roasted grilled ・Tomi beef's salt malt grilled sesame sauce ※ Limited to one dish per person ・Unchanging deliciousness Yokohama Bay Sheraton Hotel Curry Seasonal vegetables・Compass special beef rose soup curry・Chicken green curry・Spaghetti & Penne (tomato sauce, menta cream, genovese, Japanese sauce) ・Pizza hot baked pizza ・Hakata tonkotsu ramen ・Beppu Cold noodles-Goto Udon Ago Dashi Soup (Warm)-Food Inaniwa Udon (Warm)-Tempura Inaniwa Udon (Warm) *Vegetable tempura is served.・Kitsune soba (warm) ・Tempura soba (warm) *Vegetable tempura will be prepared.・Chicken pho ・Mushroom cream soup ・Mushroom cheese cheese risotto ・Assorted bread baked at Hotel Bakery [Japanese cuisine] ・Kyushu nigiri sushi (natural red sea bream, sea bass, hiramasa, koshiro, tuna, Bungo horse mackerel, kabosu) Yellowtail, bite, conger, yobuko squid, meat sushi, nigiri sushi (shrimp, egg, salmon), 5 sushi platters (Random contents), Satsuma potato tempura, 2 types of seasonal vegetable tempura (lotus root, pumpkin, shiitake mushroom)・Tempura of shrimp ・Tempura of squid ・Recommended tempura of the day (Megochi, swordfish, kiss, etc.) Nori Senzuke, chopstick rest Home-made cucumber pickled with Moro miso, chicken rice, Koshihikari rice from Iwafune, Niigata prefecture.・Kyushu barley miso soup [Chinese food] ・Takana sushi/black pork sushi/seafood prawn steamed dumplings・5th spring rolls・Korikori texture jellyfish garnish・Sairyu's homemade pork chow・crab and egg Chinese soup [dessert]・Saeki Marine Lemon Cake ・Kumamoto Chestnut Montblanc ・Strawberry Shortcake ・Gato Chocolat ・Apple Pie ・Cabos Jelly ・Pumpkin Pudding ・Caramel Poir ・Creme Brulee ・Vanilla Soft Cream ・Kyoho Soft Cream ・Crepe ・Oita Cabos Sherbet・Tankan sorbet ・Anaimo potato gelato from Tanegashima ・Vanilla ice ・Caramel ice ・Strawberry sherbet 【Children】 ・Kids plate 【Drinks】 ・Orange juice ・Coffee (hot ice) ・Tea (hot ice)

■Menu example [Western food] ● Hors d'oeuvre/Miura directly-grown vegetables Seasonal fresh salad (choose your desired dressing: French, sesame, Chinese) ・Soft steamed chicken and wild rice salad Nyokumam dressing ・Miura directly-grown vegetables Fresh tomato and cheese salad Herb scent ・Codfish brandard ・Fresh fish carpaccio Quinoa ravigot sauce ・Greek of colorful vegetables ・Salmon riette ・Italian-style dried fruit compote "Mostalda" ・Cheese variety ●Hot menu ・Low temperature oven Boiled in COMPASS Boasting US sirloin roast beef Sauce with Japanese radish, blessed rice, sautéed pork, honey mustard sauce, aqua pazza with rockfish, chicken Nanban basil-flavored tartar sauce, Ota no Gyorokka sweet chili sauce, seasonal vegetable silo Steamed anchovy sauce ・Five-fried Arimuraya grilled roasted ・Arimuraya's ume ohara fried roasted grilled ・Fried beef with salt malt grilled sesame sauce ※Limited per person per person ・Unchanging deliciousness Yokohama Bay Sheraton Hotel Curry Seasonal vegetables ・Compass specially made beef rose soup curry ・Chicken green curry ・Spaghetti & Penne (tomato sauce, menta cream, genovese, Japanese sauce) ・Pizza baked hot pizza ・Hakata tonkotsu ramen ・Beppu Cold noodles-Goto Udon Ago Dashi Soup (Warm)-Food Inaniwa Udon (Warm)-Tempura Inaniwa Udon (Warm) *Vegetable tempura is served.・Kitsune soba (warm) ・Tempura soba (warm) *Vegetable tempura will be prepared.・Chicken pho ・Mushroom cream soup ・Mushroom cheese risotto ・Assorted bread baked at the hotel bakery [Japanese cuisine] ・Kyushu nigiri sushi (natural red sea bream, sea bass, Japanese amberjack, koshiro, tuna, Bungo horse mackerel, kabosu) Yellowtail, bite, conger, yobuko's bandits, meat sushi, nigiri sushi (shrimp, egg, salmon), 5 sushi platter (Random contents), Satsuma potato tempura, 2 types of seasonal vegetable tempura (lotus root, pumpkin, shiitake mushroom)・Tempura of prawns ・Tempura of squid ・Recommended tempura of the day (Megochi, swordfish, kisses, etc.) ・Tempura platter ・Game simmered ・Nanban pickled bean mackerel ・Boiled bonito ・Stir-fried high vegetables and coconut ・Chopstick rest Homemade radish Nori Senzuke, chopstick rest Home-made cucumber pickled with Moro miso, chicken rice, Koshihikari rice from Iwafune, Niigata prefecture.・Kyushu barley miso using soup [Chinese] ・Takana sushi, black pork sushi, seafood prawn steamed dumplings, 5th spring rolls, Korikori textured jellyfish garnish, superb superb homemade char siu, crab and egg Chinese soup [dessert]・Saeki Marine Lemon Cake ・Kumamoto Chestnut Montblanc ・Strawberry Shortcake ・Gato Chocolat ・Apple Pie ・Cabos Jelly ・Pumpkin Pudding ・Caramel Poir ・Creme Brulee ・Vanilla Soft Cream ・Kyoho Soft Cream ・Crepe ・Oita Cabos Sherbet・Tankan sorbet ・Anaimo potato gelato ・Vanilla ice ・Caramel ice ・Strawberry sherbet 【Children】 ・Kids plate 【Drinks】 ・Orange juice ・Coffee (hot ice) ・Tea (hot ice)

■Menu example [Western food] ● Hors d'oeuvre/Miura directly-grown vegetables Seasonal fresh salad (choose your desired dressing: French, sesame, Chinese) ・Soft steamed chicken and wild rice salad Nyokumam dressing ・Miura directly-grown vegetables Fresh tomato and cheese salad Herb scent ・Codfish brandard ・Fresh fish carpaccio Quinoa ravigot sauce ・Greek of colorful vegetables ・Salmon riette ・Italian-style dried fruit compote "Mostalda" ・Cheese variety ●Hot menu ・Low temperature oven Boiled in COMPASS Boasting US sirloin roast beef Sauce with Japanese radish, blessed rice, sautéed pork, honey mustard sauce, aqua pazza with rockfish, chicken Nanban basil-flavored tartar sauce, Ota no Gyorokka sweet chili sauce, seasonal vegetable silo Steamed anchovy sauce ・Five-fried Arimuraya grilled roasted ・Arimuraya's ume ohara fried roasted grilled ・Fried beef with salt malt grilled sesame sauce ※Limited per person per person ・Unchanging deliciousness Yokohama Bay Sheraton Hotel Curry Seasonal vegetables ・Compass specially made beef rose soup curry ・Chicken green curry ・Spaghetti & Penne (tomato sauce, menta cream, genovese, Japanese sauce) ・Pizza baked hot pizza ・Hakata tonkotsu ramen ・Beppu Cold noodles-Goto Udon Ago Dashi Soup (Warm)-Food Inaniwa Udon (Warm)-Tempura Inaniwa Udon (Warm) *Vegetable tempura is served.・Kitsune soba (warm) ・Tempura soba (warm) *Vegetable tempura will be prepared.・Chicken pho ・Mushroom cream soup ・Mushroom cheese risotto ・Assorted bread baked at the hotel bakery [Japanese cuisine] ・Kyushu nigiri sushi (natural red sea bream, sea bass, Japanese amberjack, koshiro, tuna, Bungo horse mackerel, kabosu) Yellowtail, bite, conger, yobuko's bandits, meat sushi, nigiri sushi (shrimp, egg, salmon), 5 sushi platter (Random contents), Satsuma potato tempura, 2 types of seasonal vegetable tempura (lotus root, pumpkin, shiitake mushroom)・Tempura of prawns ・Tempura of squid ・Recommended tempura of the day (Megochi, swordfish, kisses, etc.) ・Tempura platter ・Game simmered ・Nanban pickled bean mackerel ・Boiled bonito ・Stir-fried high vegetables and coconut ・Chopstick rest Homemade radish Nori Senzuke, chopstick rest Home-made cucumber pickled with Moro miso, chicken rice, Koshihikari rice from Iwafune, Niigata prefecture.・Kyushu barley miso using soup [Chinese] ・Takana sushi, black pork sushi, seafood prawn steamed dumplings, 5th spring rolls, Korikori textured jellyfish garnish, superb superb homemade char siu, crab and egg Chinese soup [dessert]・Saeki Marine Lemon Cake ・Kumamoto Chestnut Montblanc ・Strawberry Shortcake ・Gato Chocolat ・Apple Pie ・Cabos Jelly ・Pumpkin Pudding ・Caramel Poir ・Creme Brulee ・Vanilla Soft Cream ・Kyoho Soft Cream ・Crepe ・Oita Cabos Sherbet・Tankan sorbet ・Anaimo potato gelato ・Vanilla ice ・Caramel ice ・Strawberry sherbet 【Children】 ・Kids plate 【Drinks】 ・Orange juice ・Coffee (hot ice) ・Tea (hot ice)

■ free drinks (premium)
- Bottled beer, a glass of wine (red and white) high ball shochu, sake cocktails (gin and tonic, Campari soda, Cassis soda, cassis orange, black currant grape roots), Coca-Cola, ginger ale, Sprite Calpis Water grapefruit juice, oolong tea

■ free drinks (premium)
- Bottled beer, a glass of wine (red and white) high ball shochu, sake cocktails (gin and tonic, Campari soda, Cassis soda, cassis orange, black currant grape roots), Coca-Cola, ginger ale, Sprite Calpis Water grapefruit juice, oolong tea

・写真はイメージです。季節によってお花の種類は異なります。
・卓上花は事前にお席へご用意させていただきます。

・写真はイメージです。季節によってお花の種類は異なります。
・花束はお客様よりお声掛けいただいてからお席へお持ちいたします。

・写真はイメージです。季節によってお花の種類は異なります。
・花束はお客様よりお声掛けいただいてからお席へお持ちいたします。

・4号サイズ（直径12㎝）は2～4名様用の大きさです。
・チョコレートプレートのメッセージは、『ご要望欄』にご入力ください。
（例：Happy Birthday●●、Happy Anniversary、お誕生日おめでとう、など最大20文字）
　記載がない場合は用途に合わせてご用意させていただきます。
・ろうそくは4～5本が目安となります。本数のご指定がございましたら、『ご要望欄』にご入力ください。
・ケーキはタイミングをみて、お席へお持ちいたします。

・5号サイズ（直径15㎝）は4～5名様用の大きさです。
・チョコレートプレートのメッセージは、『ご要望欄』にご入力ください。
（例：Happy Birthday●●、Happy Anniversary、お誕生日おめでとう、など最大20文字）
　記載がない場合は用途に合わせてご用意させていただきます。
・ろうそくは5～7本が目安となります。本数のご指定がございましたら、『ご要望欄』にご入力ください。
・ケーキはタイミングをみて、お席へお持ちいたします。

・6号サイズ（直径18㎝）は6～8名様用の大きさです。
・チョコレートプレートのメッセージは、『ご要望欄』にご入力ください。
（例：Happy Birthday●●、Happy Anniversary、お誕生日おめでとう、など最大20文字）
　記載がない場合は用途に合わせてご用意させていただきます。
・ろうそくは8～10本が目安となります。本数のご指定がございましたら、『ご要望欄』にご入力ください。
・ケーキはタイミングをみて、お席へお持ちいたします。