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Japanese "Konohana"
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3F Main Bar「Bay・West」/ Yokohama Bay Sheraton Hotel & Towers
Book at Japanese "Konohana" - Yokohama Bay Sheraton Hotel & Towers
Message from Venue
To check availability, enter the <number of people>, <date>, and
select your desired seat from the [Category] menu
and check the calendar.
*During the New Year's holiday period, our regular course menu will be closed and only our New Year's course menu will be available.
■About the Menu
・Depending on the availability of ingredients, some dishes may be subject to change, or the contents and presentation may be altered. Thank you for your understanding.
■Please check the terms and conditions of each plan when making a reservation.
■Prices listed include tax and service charges.
*Cancellation fees are as follows.
■Cancellation Deadline
Please contact us by 7:00 PM the day before your reservation to cancel or change the number of guests.
■Cancellation Fees
・By 7:00 PM the day before your reservation: No cancellation fee
・Up to the day of your reservation (including no notice): 100% cancellation fee
■Exceptions
*Plans and menus with separate cancellation policies will take precedence.
*Options have separate cancellation policies.
[Seasonal Bouquet, Table Flowers, and Strawberry Shortcake Cancellation Fee Information]
・Cancellations up to 12:00 PM the day before your reservation: No cancellation fee
・Cancellations up to the day of your reservation (including no-shows): 100% cancellation fee
[Inquiries] 045-411-1188 (General Restaurant Reservations) Hours: 10:00 AM - 7:00 PM
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-- Select Time --
-- Party Size --
1
2
3
4
5
6
Category
Any
PrivateRoom
天ぷらカウンター
鉄板焼カウンター
季節商品
Availability
Your selected time is unavailable. Please choose a different time.
"Yamabuki Hitachi beef T-bone steak course"
This T-bone steak course, unique to the Japanese restaurant Konohana, allows you to enjoy a Japanese kaiseki hors d'oeuvre, soup, and a T-bone steak made from A5-grade Hitachi beef, seasoned with Japanese condiments.
¥ 19,000
(Svc & tax incl.)
Select
"Yamabuki Hitachi beef T-bone steak course"
This T-bone steak course, unique to the Japanese restaurant Konohana, allows you to enjoy a Japanese kaiseki hors d'oeuvre, soup, and a T-bone steak made from A5-grade Hitachi beef, seasoned with Japanese condiments.
千秋楽:11/27(木)~12/31(水)
お献立はこちら
睦月:1/5(月)~1/21(水)
お献立はこちら
※時季によりお献立の品数・構成が変わる場合がございますのでご了承ください。
Fine Print
※当プランは2名様でのご利用となります。
※3日前までの要予約
※2名以上の人数でのご予約ご希望のお客様は直接お電話にてお問合せくださいませ。
Meals
Dinner
Order Limit
2 ~ 2
Seat Category
鉄板焼カウンター
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question
Req
[Notes on handling food allergies at the restaurant] ・We check the ingredients used based on information from our suppliers and manufacturers, but we cannot completely prevent allergens from being mixed in. ・We wash the cooking utensils each time, but we use the same ones as other menus. In addition, since we cook in the same kitchen as other menus, there is a possibility that trace amounts of allergens may be mixed in during the cooking process. ・If you contact us in advance, we will inform you of the 28 specific ingredients contained in the dishes. Please note that we will not be able to make special arrangements in order to prioritize the safety of our customers. After checking the above information, it is up to you to make the final decision to proceed with the reservation. ●Please note that we will not be able to accommodate your food allergies even if you state them in the request field.
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