■期間：2023年3月1日(水)～6月30日(金)
　※GW期間4/29～5/7は除外
■歓送迎会プラン
　・歓送迎会プラン～ランチ～　　￥ 12,000(税込)
　　　季節の会席料理＋乾杯用ワンドリンク
　・歓送迎会プラン～ディナー～ 　￥ 20,000(税込)
　　　季節の会席料理＋乾杯用ワンドリンク

■個室のご利用について
・ご利用時間は2時間30分制となります。
・和個室・洋個室のご指定は承れません。また、庭園側の個室でない場合もございます。
・オンライン予約は大人4名～6名様でご予約いただけます。
　上記以外の人数をご希望の場合はお電話にてお問い合わせください。

【お問合せ】　045-411-1188 （レストラン総合予約） 受付時間　10:00～19:00

Seasonal dishes and 1 drink for a toast will be presented to everyone. Create memories of your special day with Konohana, filled with your daily gratitude. ■Period: June 1 (Thursday) to June 18 (Sunday), 2023 ■Father's Day Plan ・Kaiseki lunch course ¥ 12,800 ・Tempura lunch course ¥ 12,800 ・Teppanyaki lunch course ¥ 19,000 ・Kaiseki dinner course ¥ 20,000 ・Tempura Dinner course ¥ 20,000 ・Hitachi beef T-bone steak course ¥ 19,000 Plan benefits ・Cheers one drink (1 per person from below) Beer, wine, soft drink (3 types), sommelier selection wine (red or white), wood Please choose from Nonohana Selection Sake.・Commemorative photo shoot with a photo frame ■Regarding the use of private rooms ・Usage time is 2 hours and 30 minutes.・We cannot accept requests for Japanese-style or Western-style rooms. Also, it may not be a private room on the garden side.・ Online reservations can be made for 4 to 6 adults. If you wish to have more people than the above, please contact us by phone. [Inquiries] 045-411-1188 (restaurant general reservation) Reception hours 10: 00-19: 00

■Privileges ・Cheers drink (1 drink per person from below) Beer, wine, soft drinks (3 types), non-alcoholic cocktails ■Information about private rooms Lunch ¥12,650, dinner ¥18,000. Please contact us by phone if you wish to do so.

◇ Menu example ◇ Satsuki menu April 25th (Tuesday) to May 31st (Wednesday) Butter-grilled Hime-Ragi sprouts [Bowl] Steamed Asari Asparagus [Sashimi] Seasonal Misashirai [Grilled dish] Bamboo shoots dried overnight Roasted cod buds dressed with Chinese ink Junsai and tomato [Boiled dish] Kuze eggplant simmered conger eel Boiled wood [Meals] Sakura shrimp rice, plum incense, pickles, red soup [Water confectionery] Seasonal confectionery Minazuki menu June 1 (Thursday) to June 30 (Friday) [Appetizer] Minazuki sesame tofu Octopus roe Boiled and simmered sweet potato Deep-fried corn Ishinagi nanban pickled gabion lotus root roll Akamanganji tofu mustard sushi [bowl serving] Conger eel and winter melon simmered [zukori] Seasonal sashimi garnish [grilled dish] Salt-grilled sweetfish Bone rice cracker Sauce vinegar Potato simmered [ Boiled food] Deep-fried abalone and red eggplant battered simmered wholesale [Meal] Scallops and corn rice Pickles Red miso soup [Water confectionery] Seasonal confectionery

◇ Menu example ◇ Satsuki menu April 25th (Tuesday) to May 31st (Wednesday) Butter-grilled Hime-Ragi sprouts [Bowl] Steamed Asari Asparagus [Sashimi] Seasonal Misashirai [Grilled dish] Bamboo shoots dried overnight Roasted cod buds dressed with Chinese ink Junsai and tomato [Boiled dish] Kuze eggplant simmered conger eel Boiled wood [Meals] Sakura shrimp rice, plum incense, pickles, red soup [Water confectionery] Seasonal confectionery Minazuki menu June 1 (Thursday) to June 30 (Friday) [Appetizer] Minazuki sesame tofu Octopus roe Boiled and simmered sweet potato Deep-fried corn Ishinagi nanban pickled gabion lotus root roll Akamanganji tofu mustard sushi [bowl serving] Conger eel and winter melon simmered [zukori] Seasonal sashimi garnish [grilled dish] Salt-grilled sweetfish Bone rice cracker Sauce vinegar Potato simmered [ Boiled food] Deep-fried abalone and red eggplant battered simmered wholesale [Meal] Scallops and corn rice Pickles Red miso soup [Water confectionery] Seasonal confectionery

◇ Menu example ◇ Satsuki menu April 25th (Tuesday) to May 31st (Wednesday) Butter-grilled Hime-Ragi sprouts [Bowl] Steamed Asari Asparagus [Sashimi] Seasonal Misashirai [Grilled dish] Bamboo shoots dried overnight Roasted cod buds dressed with Chinese ink Junsai and tomato [Boiled dish] Kuze eggplant simmered conger eel Boiled wood [Meals] Sakura shrimp rice, plum incense, pickles, red soup [Water confectionery] Seasonal confectionery Minazuki menu June 1 (Thursday) to June 30 (Friday) [Appetizer] Minazuki sesame tofu Octopus roe Boiled and simmered sweet potato Deep-fried corn Ishinagi nanban pickled gabion lotus root roll Akamanganji tofu mustard sushi [bowl serving] Conger eel and winter melon simmered [zukori] Seasonal sashimi garnish [grilled dish] Salt-grilled sweetfish Bone rice cracker Sauce vinegar Potato simmered [ Boiled food] Deep-fried abalone and red eggplant battered simmered wholesale [Meal] Scallops and corn rice Pickles Red miso soup [Water confectionery] Seasonal confectionery

◇ Menu example ◇ Satsuki menu April 25 (Tuesday) to May 31 (Wednesday) White asparagus [Replacement] Junsai and tomato [Tempura] Various seasonal tempura [Meals] You can choose from Tendon, Tencha, or white rice Pickles [Water confectionery] Seasonal confectionery Minazuki Menu From Thursday, June 1 June 30th (Friday) [Additional] Minazuki Sesame Tofu [Tempura] Various seasonal tempura [Bowl] Conger eel and boiled winter melon [Replacement] Finely chopped salmon and datsu plum meat dressing [Tempura] Seasonal Variety of tempura [Food] You can choose from tempura rice bowl, tencha, or white rice. Therefore, please note that the number of items may change.

Plan benefits ・Cheers drink (1 drink per person) Draft beer, glass of wine (red/white), orange juice, apple juice, oolong tea ◇Menu example◇ Satsuki menu April 25 (Tue) - May 31 (Wednesday) [Attachment] Octopus boiled with plum meat dressing Okura tofu [Tempura] Various seasonal tempura [Bowl] Asari Masushi White asparagus [Replacement] Junsai and tomato [Tempura] Various seasonal tempura [Food] Tendon・You can choose from tencha or white rice Pickles [Water sweets] Seasonal sweets Minazuki menu June 1 (Thursday) to June 30 (Friday) [Additional] Minazuki sesame tofu [Tempura] Seasonal tempura Variety [Assorted bowls] Conger roe and boiled winter melon [Replacement] Thinly sliced sardines and datsu plum sauce [Tempura] Various seasonal tempura Seasonal sweets *The composition of the menu varies depending on the season. Therefore, please note that the number of items may change.

◇ Favorite menu example ◇

◇ Menu example ◇ Satsuki menu April 25th (Tuesday) to May 31st (Wednesday) Miso-style Wagyu fillet and mugwort [Palate cleanser] Junsai and tomato [Seafood dish or meat dish] Grilled with abalone sake or specially selected Wagyu beef sirloin or fillet as you like [Grilled vegetables] Seasonal vegetables [Meal] Sakura shrimp rice or White rice Pickled vegetables Red miso soup [Water confectionery] Seasonal confectionery [Sweetness] Seasonal sweets Green tea or coffee Boiled roe and simmered taro Ishinagi Nanban pickled gabion lotus root roll [Bowl] Boiled Wagyu beef fillet and winter melon with white miso [Palate cleanser] Thinly sliced cod and seasoned with plum meat [Seafood dish or meat dish] Grilled abalone and blue plate Kombu seaweed or premium Wagyu beef Sirloin or fillet of your choice [Grilled vegetables] Seasonal vegetables [Meal] Scallops and corn rice in an earthenware pot Pickles Red miso soup [Sweets] Seasonal sweets [Sweetness] Seasonal sweets Green tea or Coffee *The composition of the menu varies depending on the season. Therefore, please note that the number of items may change.

◇ Menu example ◇ Satsuki menu April 25 (Tue)-May 31 (Wed) ~Abalone and specially selected Wagyu beef~ Sushi [Assorted bowl] Wagyu beef fillet with white miso [Seafood dish] Abalone sake grilled [Palate cleanser] Junsai and tomato [Grilled vegetables] Seasonal vegetables [Meat dish] Special Wagyu beef sirloin or fillet as you like Meals] Sakura shrimp rice or white rice Pickles Red soup [Water confectionery] Seasonal confectionery [Sweetness] Seasonal sweets Matcha or coffee and Special Wagyu beef~ [Appetizer] Minazuki sesame tofu Boiled octopus and simmered taro Ishinagi nanban-zuke jabago lotus root rolls [Bowl] Boiled Wagyu beef fillet and winter melon [Seafood dish] Grilled abalone and blue plate kelp [Palate] Shredded salmon and plum meat dressing [Grilled vegetables] Seasonal vegetables [Meat dishes] Specially selected Japanese beef sirloin or fillet as you like ] Seasonal sweets [Sweetness] Seasonal sweets Green tea or coffee Therefore, please note that the number of items may change.

◇ Menu example ◇ Satsuki menu April 25th (Tuesday) to May 31st (Wednesday) Light kudzu simmered abalone kudzu Liver steamed [tempura] Seasonal tempura [side dish] Junsai and seaweed [beef dish] Wagyu beef sirloin stone-grilled Hanazansho [boiled] Kuze eggplant boiled conger eel Oharagi [meal] sakura shrimp rice Umekosen Konomono Red Dashi [Water confectionery] Seasonal sweets Minazuki menu June 1 (Thursday) to June 30 (Friday) [Appetizer] Boiled abalone and blue plate kelp Kinzanji miso Boiled octopus and baby yam Eel Inro Arima simmered fried maize and dried sardine sake [bowl serving] conger eel and winter melon simmered [tempura] seasonal tempura [beef dish] wagyu beef stone-grilled [boiled] abalone and red eggplant simmered in batter [food] Sakae and butterbur rice Miso grated yam Pickles Red miso soup [Water confectionery] Seasonal confectionery

◇ Menu example ◇ Satsuki menu April 25th (Tuesday) to May 31st (Wednesday) Roasted sprouts tossed with Chinese ink [bowl] Light kudzu seared abalone liver steamed liver [zukuri] Seasonal sashimi [side dish] Junsai and seaweed [grilled dish] Kuromutsu sauce grilled Hanazan pepper Yuba and warabi simmered [boiled] Food] Kuze eggplant boiled conger eel Oharagi boiled [Meals] Firefly squid rice Pickled vegetables Red soup stock [Water confectionery] Seasonal confectionery Minazuki menu June 1 (Thursday) to June 30 (Friday) [Appetizer] Boiled abalone Aoita Kombu Kinzanji Miso Boiled octopus and simmered baby yam Boiled eel inro Arima Fried corn Dried roe sake grilled [Assorted bowl] Hamo kuzu simmered and boiled winter melon [Sashimi] Seasonal Osashiri Appetizer [Side dish] Sesame tofu from Minazuki [Grilled] Wakaayu salt-grilled bone rice cracker, vinegar, boiled potatoes [Boiled] Rolled shrimp and Kamo eggplant boiled in miso

◇ Menu example ◇ Satsuki menu April 25th (Tuesday) to May 31st (Wednesday) Roasted sprouts tossed with Chinese ink [bowl] Light kudzu seared abalone liver steamed liver [zukuri] Seasonal sashimi [side dish] Junsai and seaweed [grilled dish] Kuromutsu sauce grilled Hanazan pepper Yuba and warabi simmered [boiled] Food] Kuze eggplant boiled conger eel Oharagi boiled [Meals] Firefly squid rice Pickled vegetables Red soup stock [Water confectionery] Seasonal confectionery Minazuki menu June 1 (Thursday) to June 30 (Friday) [Appetizer] Boiled abalone Aoita Kombu Kinzanji Miso Boiled octopus and simmered baby yam Boiled eel inro Arima Fried corn Dried roe sake grilled [Assorted bowl] Hamo kuzu simmered and boiled winter melon [Sashimi] Seasonal Osashiri Appetizer [Side dish] Sesame tofu from Minazuki [Grilled] Wakaayu salt-grilled bone rice cracker, vinegar, boiled potatoes [Boiled] Rolled shrimp and Kamo eggplant boiled in miso

◇ Menu example ◇ Satsuki menu April 25th (Tuesday) to May 31st (Wednesday) [Soup replacement] Junsai and seaweed [Tempura] Various seasonal tempura [Meals] You can choose from tendon, tencha, or white rice Pickles [water confectionery] Seasonal sweets Minazuki menu June 1 (Thursday) -June 30 (Friday) [Appetizer] Sesame tofu of Minazuki Octopus simmered and simmered potato Fried corn and dried sardines [Tempura] Various seasonal tempura [Tempura] Various seasonal tempura [Food] You can choose from tempura rice bowl, tempura tea, or white rice. Therefore, please note that the number of items may change.

◇ Menu example ◇ Satsuki menu April 25th (Tuesday) to May 31st (Wednesday) [Sashimi] Seasonal sashimi [Soup replacement] Junsai and seaweed [Tempura] Seasonal tempura [Meal] Choose from tempura rice bowl, tempura tea, or white rice Menu June 1st (Thursday) to June 30th (Friday) [Appetizer] Minazuki sesame tofu Boiled octopus and sweet potato Fried corn and dried roe sake grill [Tempura] Various seasonal tempura [Zori] Seasonal sashimi [Dish] Thinly sliced sardines and plum meat dressing [Tempura] Various seasonal tempura [Meals] You can choose from tempura, tencha, or white rice Pickles [Water confectionery] Seasonal confectionery Assembly time varies. Therefore, please note that the number of items may change.

◇ Menu example ◇ Satsuki menu April 25th (Tuesday) to May 31st (Wednesday) [Sashimi] Seasonal sashimi [Soup replacement] Junsai and seaweed [Tempura] Seasonal tempura [Meal] Choose from tempura rice bowl, tempura tea, or white rice Menu June 1st (Thursday) to June 30th (Friday) [Appetizer] Minazuki sesame tofu Boiled octopus and sweet potato Fried corn and dried roe sake grill [Tempura] Various seasonal tempura [Zori] Seasonal sashimi [Dish] Thinly sliced sardines and plum meat dressing [Tempura] Various seasonal tempura [Meals] You can choose from tempura, tencha, or white rice Pickles [Water confectionery] Seasonal confectionery Assembly time varies. Therefore, please note that the number of items may change.

◇ Favorite menu example ◇

◇ Menu example ◇ Satsuki menu April 25th (Tuesday) to May 31st (Wednesday) Bowl] Asari steamed white asparagus [Grilled vegetables] Seasonal vegetables [Meat dish] T-bone steak [Side dish] Junsai and seaweed [Meal] Sakura shrimp rice or white rice Pickles Red soup [Water sweets] Seasonal sweets [sweet] Taste] Seasonal sweetness Matcha or coffee Minazuki menu June 1st (Thursday) to June 30th (Friday) [Appetizer] Minazuki sesame tofu Boiled octopus and baby yam Fried corn and dried sardines [Assorted bowl] Conger roe and boiled winter melon [Grilled vegetables] Seasonal vegetables [Meat dish] T-bone steak [Meal] Sakae and butterbur rice in a clay pot Seasonal Sweetness Matcha or Coffee Therefore, please note that the number of items may change.

◇ Menu example ◇ Satsuki menu April 25th (Tuesday)-May 31st (Wednesday)-Premium brand beef- Sushi White shrimp Roasted cod sprouts Karasumiwa [Bowl] White miso style Wagyu beef fillet and mugwort [Fish and shellfish dishes] Grilled abalone sake [Replacement] Junsai and seaweed [Grilled vegetables] Seasonal vegetables [Meat dishes] Brand Beef sirloin or fillet as you like [Meals] Sakura shrimp rice Umekosen Pickles Red miso soup [Desserts] Seasonal desserts [Sweetness] Seasonal sweets Green tea or coffee Friday, March 30-Abalone and premium brand beef- [Appetizer] Sesame tofu from Minazuki, simmered octopus and simmered potato, fried corn, grilled dried roe, simmered eel inro Arima Winter melon [fish and shellfish dish] grilled with abalone sake [change of mouth] finely chopped mackerel and datsu plum sauce [grilled vegetables] seasonal vegetables [meat dish] brand beef sirloin or fillet as you like Sakaeira and butterbur rice Miso grated yam Pickles Red soup [water confectionery] Seasonal confectionery [sweetness] Seasonal sweets Green tea or coffee Therefore, please note that the number of items may change.

◇ Menu example ◇ Satsuki menu April 25th (Tuesday)-May 31st (Wednesday)-Ise shrimp, abalone and premium brand beef- Kake sea bream kelp mash sushi White shrimp Roasted cod sprouts Karasumiwa [bowl] Wagyu beef fillet and mugwort made with white miso Grilled vegetables] Seasonal vegetables [Meat dish] Branded beef sirloin or fillet as you like [Meal] In a clay pot Sakura shrimp rice Umekosen Pickles Red soup [Water confectionery] Seasonal confectionery [Sweetness] Seasonal sweetness Matcha Or coffee Minazuki menu June 1st (Thursday)-June 30th (Friday)-Ise lobster, abalone and premium brand beef- Sake-grilled eel simmered in Arima [bowl] White miso-style beef fillet and winter melon [sashimi] Spiny lobster served [seafood dish] Abalone sake-grilled [change of mouth] thinly sliced sardines and datsu plum sauce [grilled vegetables] ] Seasonal vegetables [Meat dish] Branded beef sirloin or fillet as you like [Meal] In an earthen pot Sakae and butterbur rice Miso grated yam Pickled red soup [Water confectionery] Seasonal confectionery [Sweetness] Seasonal sweetness Green tea or Coffee *The composition of the menu varies depending on the season. Therefore, please note that the number of items may change.

Engagement meeting plan ・ Engagement meeting plan ¥ 16,300 (tax and service charge included) ・ Betrothal meeting plan + drink and tabletop flower arrangement ¥ 21,000 (tax and service charge included) [Lunch only] About use of private room ・ Online reservation is 4 adults You can make a reservation for 1 to 6 people. Please contact us by phone if you have any questions other than the above. * Western-style private rooms are available on weekdays, and Japanese-style private rooms are available on weekends and holidays. It may not be a private room on the garden side. If you would like a Western-style room on Saturdays, Sundays, and holidays, please contact us by phone. *The usage time is 2 hours and 30 minutes. [Inquiries] 045-411-1188 (restaurant general reservation) Reception hours 10: 00-19: 00

Longevity celebration plan ・Longevity celebration lunch plan ¥ 16,300 (tax and service charge included) Seasonal kaiseki cuisine + one drink for a toast + selection of benefits ・Longevity celebration dinner plan ¥ 25,300 (tax and service charge included) Seasonal kaiseki cuisine + for toast One drink + selection of benefits ■Regarding the use of private rooms ・On weekdays, Western-style private rooms are available, and on weekends and holidays, Japanese-style private rooms are available. It may not be a private room on the garden side. If you would like a Western-style room on Saturdays, Sundays, and holidays, please contact us by phone.・The usage time is 2 hours and 30 minutes.・ Online reservations can be made for 4 to 6 adults. If you wish to have more people than the above, please contact us by phone. [Inquiries] 045-411-1188 (restaurant general reservation) Reception hours 10: 00-19: 00

Anniversary plan ・Anniversary lunch plan ¥ 15,000 (tax and service charge included) Seasonal kaiseki meal + one drink for toast ・Anniversary dinner plan ¥ 23,500 (tax and service charge included) Seasonal kaiseki meal + one drink for toast Private room About use ・It will be used in a Japanese-style room. It may not be a private room on the garden side. *If you would like a Western-style room, please contact us by phone.・The usage time is 2 hours and 30 minutes.・ Online reservations can be made for 4 to 6 adults. If you would like a Western-style private room for a number of people other than the above, please contact us by phone. [Inquiries] 045-411-1188 (restaurant general reservation) Reception hours 10: 00-19: 00

■Memorial service plan ・Memorial service plan [Lunch only] Seasonal kaiseki cuisine + one drink for votive cup ¥15,000 (including tax and service charge) ・Kagezen [Option] ¥5,000 (including tax and service charge) About the use of a private room ・In a Japanese-style private room You can use it. It may not be a private room on the garden side. *If you would like a Western-style room, please contact us by phone.・The usage time is 2 hours and 30 minutes.・ Online reservations can be made for 4 to 6 adults. If you would like a Western-style private room for a number of people other than the above, please contact us by phone. [Inquiries] 045-411-1188 (restaurant general reservation) Reception hours 10: 00-19: 00

■ "Children's Bento" <For children under 12 years old> ¥3,100 (including tax and service charge) Konohana special children's bento. *Menu for children under 12 years old only. ◇Menu example◇ Dashi-wrapped egg, sashimi, steamed silk, tempura, grilled beef hoe, simmered dish, meal, red miso soup, water confectionery "Children's rice ball set" <For preschool children> ¥2,000 (tax and service charge included) Konohana's special children's rice ball set. *This is a limited menu for preschoolers. ◇Menu example◇ ・2 rice balls (choose 2 from salmon, salt, plum, salmon roe) ・Silk steamed without ingredients or grilled fish, red miso soup, sweets ■"Okui-zomezen" ¥4,000 (tax and service charge included) after birth A ritual called “Okuizome” is held for children who are 100 days old to eat their first meal. Konohana will prepare a special meal for the first time. ◇ Menu example ◇ Boiled, soup, simmered dish, red rice, hagatameishi "Okui-zome-zen with small sea bream" ¥7,500 (tax and service charge included) ceremony is held. Konohana's special Okuizomezen set will be served with small sea bream. ◇Menu example◇ Small sea bream, dipping sauce, soup, simmered dish, red rice, tooth solid stone

※こちらのプラン単体でのお申込みは出来ません。
・写真はイメージです。季節によってお花の種類は異なります。
・花束はお客様よりお声掛けいただいてからお席へお持ちいたします。

※天ぷらカウンター・鉄板カウンター山吹をご利用の場合は花束のご予約はお電話にて承っております。
045-411-1146 （10:00~19:00はレストラン総合予約）

※こちらのプラン単体でのお申込みは出来ません。
・写真はイメージです。季節によってお花の種類は異なります。
・花束はお客様よりお声掛けいただいてからお席へお持ちいたします。

※天ぷらカウンター・鉄板カウンター山吹をご利用の場合は花束のご予約はお電話にて承っております。
045-411-1146 （10:00~19:00はレストラン総合予約）

※こちらのプラン単体でのお申込みは出来ません。
・4号サイズ（直径12㎝）は2～4名様用の大きさです。
・チョコレートプレートのメッセージは、『お客様への質問1』にご入力ください。
（例：Happy Birthday●●、Happy Anniversary、お誕生日おめでとう、など最大20文字）
　記載がない場合は用途に合わせてご用意させていただきます。
・ろうそくは4～5本が目安となります。本数のご指定がございましたら『ご要望欄』にご入力ください。

※天ぷらカウンター・鉄板カウンター山吹をご利用の場合は花束のご予約はお電話にて承っております。
045-411-1146 （10:00~19:00はレストラン総合予約）

※こちらのプラン単体でのお申込みは出来ません。
・5号サイズ（直径15㎝）は4～5名様用の大きさです。
・チョコレートプレートのメッセージは、『お客様への質問1』にご入力ください。
（例：Happy Birthday●●、Happy Anniversary、お誕生日おめでとう、など最大20文字）
　記載がない場合は用途に合わせてご用意させていただきます。
・ろうそくは5～7本が目安となります。本数のご指定がございましたら、あわせて『ご要望欄』にご入力ください。

※天ぷらカウンター・鉄板カウンター山吹をご利用の場合は花束のご予約はお電話にて承っております。
045-411-1146 （10:00~19:00はレストラン総合予約）

※こちらのプラン単体でのお申込みは出来ません。
・6号サイズ（直径18㎝）は6～8名様用の大きさです。
・チョコレートプレートのメッセージは、『お客様への質問1』にご入力ください。
（例：Happy Birthday●●、Happy Anniversary、お誕生日おめでとう、など最大20文字）
　記載がない場合は用途に合わせてご用意させていただきます。
・ろうそくは8～10本が目安となります。本数のご指定がございましたら、あわせて『ご要望欄』にご入力ください。

※天ぷらカウンター・鉄板カウンター山吹をご利用の場合は花束のご予約はお電話にて承っております。
045-411-1146 （10:00~19:00はレストラン総合予約）