Beef Kitchen Shibuya

Book at Beef Kitchen Shibuya

Message from Venue

▶All seats are non-smoking. ▶We do not accept seating requests. ▶If you have any allergies or food preferences, please write them in the request column. ▶When busy, we may limit seating to 2 hours (last order 30 minutes). Thank you for your understanding. ▶For reservations of 9 or more people, please contact the restaurant directly. ▶If we are unable to contact you after 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late. ▶If there are no seats available on your desired date and time, please try changing your stay time. ▶Cancellations will incur the following cancellation fees. ・Course reservations: 100% on the day, 50% the day before ・Reservations for seats only: 4,000 yen on the day (per person)

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Baechu Kimchi (Napa cabbage kimchi)
Seasonal Namul (seasonal Korean-style seasoned vegetables)
Seasonal Aburi Yukke (seared yukhoe)
Seasonal Nigiri
Kamenoko Yaki-Shabu (Kamenoko grilled shabu)
Premium Beef Tongue
Special Selection Kainomi (kainomi cut)
Wagyu Filet
Fresh Vegetable Salad
Seasonal Soup
Two Premium Wagyu Dipping Sauces
Large-Cut Shoulder Roast — Sukiyaki Set
Today's Final Course — choose from 5 options: Cold Noodles, Wagyu Tendon Curry, Gomtang Gukbap, Yukgaejang Gukbap, or the seasonal closing dish
Today's Dessert

Baechu Kimchi
Assorted Namul (4 kinds)
Aburi Yukhoe (seared yukhoe)
Wagyu Nigiri
Premium Tongue
Selected Harami (skirt steak)
Wagyu Filet
Fresh Vegetable Salad
Egg Soup
Two Selected Wagyu Sauces
Large Sirloin Sukiyaki Set
Today’s Finale — choice of 4: Cold Noodles (naengmyeon), Wagyu Tendon Curry, Gomtang Gukbap (beef bone soup with rice), or Yukgaejang Gukbap (spicy beef soup with rice)
Today’s Dessert

■ All-You-Can-Drink Menu

- Draft Beer
- Lemon Sour
- Baisu Sour
- Citric Sour

- Dewar’s Highball
- Cola Highball
- Ginger Highball

- Oolong Tea Mix
- Kyoto Ippodo Genmaicha Mix
- Satsuma Black Tea Mix

- Shochu (Imo / Mugi)
- Plum Wine
- Sake (Kamoizuru)
- Jinro Makgeolli

Assorted 3 kinds of kimchi
Assorted 4 kinds of namul
Seared sirloin yukhoe (beef tartare)
Misuji grilled shabu-shabu
Selected beef tongue
Premium harami (skirt steak)
Wagyu chateaubriand
Fresh garden salad
Beef cheek stew
Two sauces for selected Wagyu
Large zabuton (chuck flap) sukiyaki set
Today's final course — choose one of five: naengmyeon (cold noodles), Wagyu tendon curry, gomtang gukbap (beef bone soup with rice), yukke-jang gukbap (spicy beef soup with rice), or a seasonal finale
Today's dessert

All-you-can-drink menu

- Draft beer
- Lemon sour
- Weiss sour
- Citric acid sour

- Dewar's highball
- Cola highball
- Ginger highball

- Oolong tea shandy
- Kyoto Ippodo genmaicha (brown rice tea) mix
- Satsuma black tea mix

- Shochu (imo / mugi)
- Plum wine (umeshu)
- Sake (Kamoizuru)
- Jinro makgeolli

Baechu Kimchi
Assorted Namul (4 kinds)
Seared Yukhoe (Aburi Yukke)
Wagyu Nigiri
Premium Beef Tongue (Jō-tan)
Selected Harami
Wagyu Filet
Fresh Vegetable Salad
Egg Soup
Two Selected Wagyu Sauces
Large Sirloin Sukiyaki Set
Today's Closing Dish — choose 1 of 4: Cold Noodles (Reimen), Wagyu Tendon Curry, Gomtang Gukbap, Yukgaejang Gukbap
Today's Dessert

■ All-You-Can-Drink Menu

- Draft Beer
- Lemon Sour
- Weiss Sour
- Citric Acid Sour

- Dewar's Highball
- Cola Highball
- Ginger Highball

- Oolong Tea (shochu/soju mix)
- Kyoto Ippodo Genmaicha (tea) mix
- Satsuma Black Tea mix

- Shochu (Imo / Mugi)
- Umeshu (Plum Wine)
- Sake (Kamoizumi / 加茂鶴)
- Jinro Makgeolli (眞露マッコリ)

Requests

Purpose

Visit History

Question 1 Req

I agree to be notified when the venue is crowded (2 hour system).

Question 2

If you have any allergies or food preferences, please fill them in.

Question 3