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Book at Restaurant "Blanc Rouge" - Tokyo Station Hotel
Message from Venue
[About food allergies]
To ensure that we are fully prepared to welcome you, please be sure to declare any food allergies when making your reservation.
Depending on the details of your allergies, we may not be able to accept your reservation, as your safety is our number one priority.
For safety reasons, we cannot change ingredients if declared on the day. We appreciate your understanding.
[Regarding the Use of the Facility by Children]
Children in elementary school and above are welcome to join us in the hall. If you are accompanied by children under elementary school age, we kindly ask that you use a private room.
[Notice of business hours]
We are currently open at the following hours.
Lunch 11:30-15:00 (14:00 LO)
Dinner 17:30-21:00 (20:00 LO)
※Closed from 15:00-17:30.
Please note that we may be temporarily closed.
For details, please check the store website or call.
[Private room]
Rouge (capacity) 6-12 people (room charge) 16,500 yen
Blanc (capacity) 4-8 people (room charge) 11,000 yen
Blue (capacity) 2-6 people (room charge) 11,000 yen
・separately We charge a private room fee (11,000 yen or 16,500 yen)
・We accept reservations online or by phone.
[Takeout]
・If you are using online reservation for takeout only, please enter the number of people as one person.
・If you would like to order take-out when using the restaurant, please indicate so in the request column.
・Various discounts are not applicable.
[Others]
・Dress code: Smart casual (please refrain from wearing shorts, running shirts, and sandals for men)
・Photos of food are for illustrative purposes only. Menu contents may change depending on the availability of ingredients.
・Regarding seat selection, we may not be able to meet your request.
・When making an online reservation, the restaurant may contact you to confirm the reservation.
・If you have any questions, please contact us by e-mail (blancrouge@tokyostationhotel.jp) or direct number (03-5220-0014).
I confirm I've read the Message from Venue above
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-- Children --
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12 years and under
-- Baby --
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5 years and under
Category
Restaurant
Room ¥11,000
Room ¥11,000
Room ¥16,500
Availability
Your selected time is unavailable. Please choose a different time.
【11/1-11/30】110th<Menu Classic> 27,000yen
東京ステーションホテル開業110周年を記念した特別なコースを期間限定にてご用意しました。
こだわりの食材で仕上げる繊細で贅沢な1品1品を心ゆくまでお楽しみください。
¥ 27,000
(Svc & tax incl.)
-- Qty --
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11
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【11/1-11/30】110th<Menu Classic> 27,000yen
東京ステーションホテル開業110周年を記念した特別なコースを期間限定にてご用意しました。
こだわりの食材で仕上げる繊細で贅沢な1品1品を心ゆくまでお楽しみください。
Scallop tartare with caviar
Marinated natural sea bream with fennel and lime
Assorted game and mushroom pâté en croûte with port wine jelly
black fig and TSUYUAKANE plum condiment
Double consommé of pheasant with Morel Mushrooms
ISE-lobster “Thermidor”
Please select one main dish
・〈Hotel’s signature beef stew〉 SENDAI WAGYU Bourguignon
・SENDAI WAGYU beef loin steak served with bordelaise sauce
・Marinated EZO venison loin in red wine served with Grand Veneur sauce
・SENDAI WAGYU Chateaubriand Steak With sautéed foie gras and truffle sauce “Rossini Style” (+¥5,000)
Pistachio parfait glacé with Beaujolais-Poached Pear
Selection of French Cheeses (+¥2,000)
Coffer or Tea
Petit fours
Valid Dates
Nov 01 ~ Nov 30
Meals
Lunch, Dinner
Seat Category
Restaurant, Room ¥11,000, Room ¥16,500, Room ¥11,000
Read more
110th<Menu Classic leger> 18,000yen
東京ステーションホテル開業110周年を記念した特別なコースを期間限定にてご用意しました。
こだわりの食材で仕上げる繊細で贅沢な1品1品を心ゆくまでお楽しみください。
¥ 18,000
(Svc & tax incl.)
-- Qty --
1
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110th<Menu Classic leger> 18,000yen
東京ステーションホテル開業110周年を記念した特別なコースを期間限定にてご用意しました。
こだわりの食材で仕上げる繊細で贅沢な1品1品を心ゆくまでお楽しみください。
Scallop tartare with caviar
Marinated natural sea bream with fennel and lime
Assorted game and mushroom pâté en croûte with port wine jelly
black fig and TSUYUAKANE plum condiment
Double consommé of pheasant with Morel Mushrooms
Please choose your main course:
・ISE-lobster “Thermidor”
・〈Hotel’s signature beef stew〉 SENDAI WAGYU Bourguignon
・SENDAI WAGYU beef loin steak served with bordelaise sauce
・SENDAI WAGYU filet with sautéed foie gras and truffle sauce “Rossini Style” (+¥5,000)
・Roasted duck breast with sautéed foie gras and truffle sauce “Suwaroff Style” (+¥5,000)
Pistachio parfait glacé with Beaujolais-Poached Pear
Selection of French Cheeses (+¥2,000)
Coffee or Tea
Petit Fours
Valid Dates
Nov 01 ~ Nov 30
Meals
Lunch, Dinner
Seat Category
Restaurant, Room ¥11,000, Room ¥16,500, Room ¥11,000
Read more
【11/1-11/30】110th<Déjeuner Spécial> 13,000yen
東京ステーションホテル開業110周年を記念した特別なランチコースを期間限定にてご用意しました。
こだわりの食材で仕上げる繊細で贅沢な1品1品を心ゆくまでお楽しみください。
¥ 13,000
(Svc & tax incl.)
-- Qty --
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【11/1-11/30】110th<Déjeuner Spécial> 13,000yen
東京ステーションホテル開業110周年を記念した特別なランチコースを期間限定にてご用意しました。
こだわりの食材で仕上げる繊細で贅沢な1品1品を心ゆくまでお楽しみください。
Hokkaido scallop tartare with caviar
Wild sea bream marinated with fennel and lime
House terrine “Gourmande” with mesclun salad
Porcini-scented mushroom cream soup
Sautéed flounder with crab and yellow carrot vinaigrette
Main Dish (Available with additional charge)
Roasted Kochi Duck Supreme with Foie Gras and Truffle-Flavored Sauce
Grilled Japanese Black Wagyu Sirloin (+¥1,500)
Grilled Kagawa Kamata Beef (F1) Tenderloin (+¥2,000)
Japanese chestnut and sweet potato mousse with hojicha‑scented ice cream
Petit fours
Coffee or tea
Valid Dates
Nov 01 ~ Nov 30
Meals
Lunch
Seat Category
Restaurant, Room ¥11,000, Room ¥16,500, Room ¥11,000
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
Please provide details if you have any allergies or specific requests regarding particular ingredients.
Question 2
A message plate can be attached to the dessert for birthdays and anniversaries. Please enter the message content (up to 20 characters) and the number of copies. Example) Happy Birthday 〇〇, Happy Wedding Anniversary, Congratulations on your marriage
Question 3
Req
[About credit card payments on the day of use] As announced by the Japan Credit Association (JCA), PIN authentication (entry of personal identification number) will be mandatory when making credit card payments from April 1, 2025. Please note that if you are unable to enter your PIN, you will have to pay by cash or other means other than credit card payment.
Requests
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We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
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Password must not contain part of Email.
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