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Book at Restaurant "Blanc Rouge" - Tokyo Station Hotel
Message from Venue
[About food allergies]
To ensure that we are fully prepared to welcome you, please be sure to declare any food allergies when making your reservation.
Depending on the details of your allergies, we may not be able to accept your reservation, as your safety is our number one priority.
For safety reasons, we cannot change ingredients if declared on the day. We appreciate your understanding.
[Regarding the Use of the Facility by Children]
Children in elementary school and above are welcome to join us in the hall. If you are accompanied by children under elementary school age, we kindly ask that you use a private room.
[Notice of business hours]
We are currently open at the following hours.
Lunch 11:30-15:00 (14:00 LO)
Dinner 17:30-21:00 (20:00 LO)
※Closed from 15:00-17:30.
Please note that we may be temporarily closed.
For details, please check the store website or call.
[Private room]
Rouge (capacity) 6-12 people (room charge) 16,500 yen
Blanc (capacity) 4-8 people (room charge) 11,000 yen
Blue (capacity) 2-6 people (room charge) 11,000 yen
・separately We charge a private room fee (11,000 yen or 16,500 yen)
・We accept reservations online or by phone.
[Takeout]
・If you are using online reservation for takeout only, please enter the number of people as one person.
・If you would like to order take-out when using the restaurant, please indicate so in the request column.
・Various discounts are not applicable.
[Others]
・Dress code: Smart casual (please refrain from wearing shorts, running shirts, and sandals for men)
・Photos of food are for illustrative purposes only. Menu contents may change depending on the availability of ingredients.
・Regarding seat selection, we may not be able to meet your request.
・When making an online reservation, the restaurant may contact you to confirm the reservation.
・If you have any questions, please contact us by e-mail (blancrouge@tokyostationhotel.jp) or direct number (03-5220-0014).
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-- Select Time --
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5 years and under
Category
Restaurant
Room ¥11,000
Room ¥11,000
Room ¥16,500
Availability
Your selected time is unavailable. Please choose a different time.
[12/20-12/25] Christmas Course <Menu de Noel> 33,000 yen
For the exciting Christmas season, we have prepared a special course meal made with an abundance of rare, high-quality ingredients.
Enjoy this exquisite course meal that brings out the unique character and flavor of each ingredient to the fullest.
¥ 33,000
(Svc & tax incl.)
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[12/20-12/25] Christmas Course <Menu de Noel> 33,000 yen
For the exciting Christmas season, we have prepared a special course meal made with an abundance of rare, high-quality ingredients.
Enjoy this exquisite course meal that brings out the unique character and flavor of each ingredient to the fullest.
阿古屋貝柱と冬野菜のマリネ
Marinated winter vegetables and Akoya peal-oyster
キャヴィアとラングスティーヌのミキュイ レ・リボとライム香るスフレフロワー
Lightly cooked langoustine with caviar, buttermilk and lime-scented cold soufflé
小蕉のファルシと高知県産 雉のダブルコンソメスープ
Pheasant double consommé soup with stuffed small turnip
フォワグラのソテとコロンブスの卵黄 京白味噌風味 トリュフと四万十町香り米のリゾットとともに
Pan-fried foie gras with Columbus egg yolk scented with Kyoto miso, served with truffle and Shimanto aromatic rice risotto
のどぐろのポワレ 国産松茸とポワローのサラダ添え
Pan-fried perch with matsutake mushrooms and leek salad
ボジョレーとオレンジのグラニテ
Beaujolais and orange granité
岩手県産 前沢牛ロースの備長炭火炙りステーキ 赤ワイン エシャロット タイム風味ソース
Maesawa Wagyu-beef loin charcoal-grilled steak, red wine, shallot, and thyme-flavored sauce
洋梨のマセレ マスカットジュレ風味
Macerated pear with muscat flavored jelly
苺とマスカルポーネムースリーヌ ピスタチオソースとショコラアイスクリーム
Strawberry and mascarpone mousse, pistachio sauce, chocolate ice cream
コーヒー または 紅茶 小菓子
Coffee or tea with petit fours
Valid Dates
Dec 20 ~ Dec 25
Meals
Lunch, Dinner
Seat Category
Restaurant, Room ¥11,000, Room ¥16,500, Room ¥11,000
Read more
[12/20-12/25] Christmas Course <Etoile de Noel> 23,000 yen
心ときめくクリスマス、希少な高級食材をふんだんに使ったスペシャルコースをご用意いたしました。
素材それぞれの個性と旨みを最大限に引き出した至極のディナーをお楽しみください。
¥ 23,000
(Svc & tax incl.)
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[12/20-12/25] Christmas Course <Etoile de Noel> 23,000 yen
心ときめくクリスマス、希少な高級食材をふんだんに使ったスペシャルコースをご用意いたしました。
素材それぞれの個性と旨みを最大限に引き出した至極のディナーをお楽しみください。
阿古屋貝柱と冬野菜のマリネ
Marinated winter vegetables and Akoya peal-oyster
キャヴィアとラングスティーヌのミキュイ レ・リボとライム香るスフレフロワー
Lightly cooked langoustine with caviar, buttermilk and lime-scented cold soufflé
小蕉のファルシと高知県産 雉のダブルコンソメスープ
Pheasant double consommé soup with stuffed small turnip
鮟鱇の無塩せきベーコン巻ソテ あん肝のフュメ添え
Monkfish paupiette with smoked monkfish liver
ボジョレーとオレンジのグラニテ
Beaujolais and orange granité
岩手県産 前沢牛ロースの備長炭火炙りステーキ 赤ワイン エシャロット タイム風味ソース
Maesawa Wagyu-beef loin charcoal-grilled steak, red wine, shallot, and thyme-flavored sauce
洋梨のマセレ マスカットジュレ風味
Macerated pear with muscat flavored jelly
苺とマスカルポーネムースリーヌ ピスタチオソースとショコラアイスクリーム
Strawberry and mascarpone mousse, pistachio sauce, chocolate ice cream
コーヒー または 紅茶 小菓子
Coffee or tea with petit fours
Valid Dates
Dec 20 ~ Dec 25
Meals
Lunch, Dinner
Seat Category
Restaurant, Room ¥11,000, Room ¥16,500, Room ¥11,000
Read more
[12/20-12/25] Christmas Course <Menu de Noel Leger> 17,000 yen
心ときめくクリスマス、希少な高級食材をふんだんに使ったスペシャルコースをご用意いたしました。
素材それぞれを最大限に引き出した至極のディナーをお楽しみください。
¥ 17,000
(Svc & tax incl.)
-- Qty --
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[12/20-12/25] Christmas Course <Menu de Noel Leger> 17,000 yen
心ときめくクリスマス、希少な高級食材をふんだんに使ったスペシャルコースをご用意いたしました。
素材それぞれを最大限に引き出した至極のディナーをお楽しみください。
阿古屋貝柱と冬野菜のマリネ
Marinated winter vegetables and Akoya peal-oyster
各種ビアンドときのこ入りショーソンパイ
Various meats and mushrooms turnover puff-pastry
しじみのブイヨン 四万十すじあお海苔風味
Clam bouillon with SHIMANTO seaweed
輪島産 真河豚とマコモダケの無塩せきベーコン巻きムニエル 焦がしバターとトリュフの香り
Pufferfish and makomo bamboo shoots paupiette, brown butter and truffle sauce
メインディッシュ Main Dish
・国産黒毛和牛フィレのステーキ モリーユ茸入りデュボネルージュソース
・WAGYU beef fillet steak with morel mushrooms, Dubonnet Rouge sauce
・岩手県産 前沢牛ロースの備長炭火炙りステーキ 赤ワイン エシャロット タイム風味ソース(+3,000円)
・MAESAWA WAGYU beef loin charcoal-grilled steak, red wine, shallot, and thyme-flavored sauce (+3,000円)
ショコラのガトーとオレンジ香るアングレーズソース 洋梨のソルベとともに
Gateau chocolat, orange custard sauce, pear sorbet
コーヒー または 紅茶 小菓子
Coffee or tea with petit fours
Valid Dates
Dec 20 ~ Dec 23, Dec 25
Meals
Lunch, Dinner
Seat Category
Restaurant, Room ¥11,000, Room ¥16,500, Room ¥11,000
Read more
[12/24Lunch] Christmas Course <Menu de Noel Leger> 17,000 yen
心ときめくクリスマス、希少な高級食材をふんだんに使ったスペシャルコースをご用意いたしました。
素材それぞれを最大限に引き出した至極のディナーをお楽しみください。
¥ 17,000
(Svc & tax incl.)
-- Qty --
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[12/24Lunch] Christmas Course <Menu de Noel Leger> 17,000 yen
心ときめくクリスマス、希少な高級食材をふんだんに使ったスペシャルコースをご用意いたしました。
素材それぞれを最大限に引き出した至極のディナーをお楽しみください。
阿古屋貝柱と冬野菜のマリネ
Marinated winter vegetables and Akoya peal-oyster
各種ビアンドときのこ入りショーソンパイ
Various meats and mushrooms turnover puff-pastry
しじみのブイヨン 四万十すじあお海苔風味
Clam bouillon with SHIMANTO seaweed
輪島産 真河豚とマコモダケの無塩せきベーコン巻きムニエル 焦がしバターとトリュフの香り
Pufferfish and makomo bamboo shoots paupiette, brown butter and truffle sauce
メインディッシュ Main Dish
・国産黒毛和牛フィレのステーキ モリーユ茸入りデュボネルージュソース
・KAMATA WAGYU beef fillet steak with morel mushrooms, Dubonnet Rouge sauce
・岩手県産 前沢牛ロースの備長炭火炙りステーキ 赤ワイン エシャロット タイム風味ソース(+3,000円)
・MAESAWA WAGYU beef loin charcoal-grilled steak, red wine, shallot, and thyme-flavored sauce (+3,000円)
ショコラのガトーとオレンジ香るアングレーズソース 洋梨のソルベとともに
Gateau chocolat, orange custard sauce, pear sorbet
コーヒー または 紅茶 小菓子
Coffee or tea with petit fours
Valid Dates
Dec 24
Days
W
Meals
Lunch
Seat Category
Restaurant, Room ¥11,000, Room ¥16,500, Room ¥11,000
Read more
[12/22-12/25] Christmas Weekday Lunch Course <Menu de Noël Midi> 13,000 yen
心ときめくクリスマス、「平日ランチ限定」でスペシャルコースをご用意いたしました。
素材それぞれを最大限に引き出した至極のコースをお楽しみください。
¥ 13,000
(Svc & tax incl.)
-- Qty --
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[12/22-12/25] Christmas Weekday Lunch Course <Menu de Noël Midi> 13,000 yen
心ときめくクリスマス、「平日ランチ限定」でスペシャルコースをご用意いたしました。
素材それぞれを最大限に引き出した至極のコースをお楽しみください。
阿古屋貝柱と冬野菜のマリネ
Marinated winter vegetables and Akoya peal-oyster
各種ビアンドときのこ入りショーソンパイ
Various meats and mushrooms turnover puff-pastry
クラムチャウダーと赤海老のソテ バジル風味入り
Clam chowder with sautéed red shrimp with basil
メインディッシュ
・四万十麦酒牛のローストビーフ レフォールとライム風味ソース
・SHIMANTO WAGYU beef roast beef with horseradish and lime sauce
・国産黒毛和牛フィレのステーキ モリーユ茸入りデュボネルージュソース(+2,000円)
・WAGYU-beef fillet steak with morel mushrooms, Dubonnet Rouge sauce (+2,000円)
ショコラのガトーとオレンジ香るアングレーズソース 洋梨のソルベとともに
Gateau chocolat, orange custard sauce, pear sorbet
コーヒー または 紅茶 小菓子
Coffee or tea with petit fours
Valid Dates
Dec 22 ~ Dec 25
Days
M, Tu, W, Th
Meals
Lunch
Seat Category
Restaurant, Room ¥11,000, Room ¥16,500, Room ¥11,000
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
Please provide details if you have any allergies or specific requests regarding particular ingredients.
Question 2
A message plate can be attached to the dessert for birthdays and anniversaries. Please enter the message content (up to 20 characters) and the number of copies. Example) Happy Birthday 〇〇, Happy Wedding Anniversary, Congratulations on your marriage
Question 3
Req
[About credit card payments on the day of use] As announced by the Japan Credit Association (JCA), PIN authentication (entry of personal identification number) will be mandatory when making credit card payments from April 1, 2025. Please note that if you are unable to enter your PIN, you will have to pay by cash or other means other than credit card payment.
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