Please select a main dish from the options below and indicate the quantity as well.
※ For private rooms, please decide on your main dish in advance.
**[June 1 – July 31]**
・Additive-free Eda Wagyu ribeye
・Additive-free Eda Wagyu filet (+¥2,500)
・Sendai beef filet <Miyagi> (+¥5,000)
・Red abalone <Chiba, Minamiboso> (+¥5,000)
・Spiny lobster <Chiba/Kochi> (+¥4,000)
※ “Rossini Style” add-on option (+¥4,000 to the price of the meat)
A luxurious add-on featuring foie gras and rich truffle sauce served alongside the main meat dish.
**[August 1 – September 30]**
・Additive-free Eda Wagyu ribeye
・Sendai beef filet <Miyagi> (+¥5,000)
・Red abalone <Chiba, Minamiboso> (+¥5,000)
・Spiny lobster <Chiba/Kochi> (+¥4,000)
※ “Rossini Style” add-on option (+¥4,000 to the price of the meat)
A luxurious add-on featuring foie gras and rich truffle sauce served alongside the main meat dish.
**[October 1 – November 30]**
・Additive-free Eda Wagyu ribeye
・Additive-free Eda Wagyu filet <Miyazaki> (+¥2,500)
・Sendai beef filet <Miyagi> (+¥5,000)
・Red abalone <Chiba, Minamiboso> (+¥5,000)
・Spiny lobster <Chiba/Kochi> (+¥4,000)
※ “Rossini Style” add-on option (+¥4,000 to the price of the meat)
A luxurious add-on featuring foie gras and rich truffle sauce served alongside the main meat dish.