Please select your main dish from the options below and indicate the quantity.
*Please note that if you are using a private room, we kindly request that you decide on your main dish in advance.
[June 1st - July 31st]
・ Eda Beef Loin
・Sendai Beef Fillet (Miyagi) (+¥5,000)
・Wagyu Tosa Akaushi Beef Loin (Kochi) (+¥3,500)
・Red Abalone (Chiba, Minamiboso) (+¥5,000)
・Spiny Lobster (Chiba/Kochi) (+¥4,000)
* "Rossini Style" additional option (add ¥4,000 to the meat price)
A luxurious additional option where the main dish meat is served with foie gras and a rich truffle sauce.
[August 1st - September 30th]
・Wagyu Tosa Akaushi Beef Loin (Kochi)
・Sendai Beef Fillet (Miyagi) (+¥5,000)
・Red Abalone (Chiba) Minamiboso (+¥5,000)
・Ise Lobster (Chiba/Kochi) (+¥4,000)
* "Rossini Style" additional option (add ¥4,000 to the meat price)
A luxurious additional option where the main meat dish is served with foie gras and a rich truffle sauce.