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Book at Botanico Ogimachi Park
Message from Venue
【12月24・25日の17時～の営業について】
12月24・25日のディナーはクリスマスコースのみのご提供となります。
営業時間
10:00～22:00
ご予約について
忘年会、新年会、各種パーティーのご予約承ります。
・お席のご指定は、ご希望に沿えない場合もございます。あらかじめご了承ください。
・15名様以上のご予約や貸切のご相談は、お気軽に店舗までお問い合わせください。
・ご予約のお時間から15分を過ぎてもご連絡がない場合、誠に恐れ入りますがキャンセルとさせていただく場合がございます。ご変更や遅れる際は、必ずご連絡をお願いいたします。
お問い合わせ
お電話：06-6948-8565
Ogimachi Botanico BBQ Beer Garden: Limited-Time Open Terrace!
Dogs Welcome!
Opening Hours
10:00 - 22:00
Reservations
・Please note that we may not be able to accommodate all seating requests.
・For reservations of 15 or more guests, or for private party inquiries, please contact the restaurant directly.
・During the BBQ Beer Garden season, terrace seating for dinner is reserved exclusively for BBQ reservations.
・If we are unable to contact you within 15 minutes of your reserved time, your reservation may be subject to cancellation. Please contact us promptly if you will be delayed.
Inquiries by phone: 06-6948-8565
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Category
Table in store
High table
counter
terrace
Availability
Your selected time is unavailable. Please choose a different time.
【グランドオープン記念プラン】「DINNER限定」Botanico Dinner Course期間限定価格！
We are offering Botanico's signature course at a limited time price.
Limited time offer until 3/14 (Fri)
Botanico's signature course is centered on Italian cuisine with a Mediterranean feel, incorporating Hawaiian, Spanish, and French techniques. This course is perfect for New Year's parties and social gatherings. The main course of this popular menu, from appetizers to desserts, is "Spicy Grilled Bluefin Tuna." It is cooked medium rare on a charcoal grill and served with a slightly spicy vegetable puree and herb wasabi oil. Please enjoy it with bread made with natural yeast, homemade whipped butter made with guava puree and spiced salt.
¥ 6,000
⇒
¥ 5,000
(Tax incl.)
Select
【グランドオープン記念プラン】「DINNER限定」Botanico Dinner Course期間限定価格！
We are offering Botanico's signature course at a limited time price.
Limited time offer until 3/14 (Fri)
Botanico's signature course is centered on Italian cuisine with a Mediterranean feel, incorporating Hawaiian, Spanish, and French techniques. This course is perfect for New Year's parties and social gatherings. The main course of this popular menu, from appetizers to desserts, is "Spicy Grilled Bluefin Tuna." It is cooked medium rare on a charcoal grill and served with a slightly spicy vegetable puree and herb wasabi oil. Please enjoy it with bread made with natural yeast, homemade whipped butter made with guava puree and spiced salt.
■Marinated Kampachi Crudo with Wakayama Lemon and Colored Carrots ■Garlic Shrimp with Wakayama Lemon Remoulade ■Truffle Carbonara Tagliatelle with Kagoshima Chami Pork Bacon ■Spiced Grilled Bluefin Tuna with Mediterranean Vegetable Sauce ■Sourdough Bread with Homemade Whipped Butter and Seasoned Salt ■Kumquat and white chocolate crème d'Anjou *Some menu items may change depending on the supply situation.
Fine Print
For an additional 2,000 yen (tax included), you can upgrade to a plan with 120 minutes of free flow. 120 minutes of free flow is available for +2,000 yen.
Valid Dates
Dec 04, 2024 ~ Mar 14
Meals
Dinner
Order Limit
2 ~ 14
Read more
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Question 1
アレルギー食材がございましたら、ご記入ください。
Please list any food allergies.
Question 2
Req
ペット同伴のお客様はテラス席のみのご案内とさせていただいております。
Guests with pets are only allowed to sit on the terrace.
Question 3
Req
お選びいただけるお席は席の選択が表示されている座席のみとなりますのでご注意ください。
Please note that the only seats that can be selected are those with seat selection displayed.
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