Book at Teppanyaki Himorogi - Urayasu Brighton Hotel Tokyo Bay

🍓We offer options perfect for birthdays and anniversaries🍓
・Anniversary Plate: ¥2,800 (reservations required by 6:00 PM three days in advance) Excluding: December 20th - December 25th
・Whole Cake: ¥3,500 and up (reservations required by 6:00 PM two days in advance)

■Restaurant Notice■
▶All seating is at the counter surrounding the hot plate.
▶Please call us for reservations for parties of 11 or more.
▶Seating on weekends and holidays is limited to two hours.
▶If you have food allergies, please contact us by phone at least one day in advance.
　Click here for more information.
12 years and under
3 years and under
Shichi-Go-San Option
We offer an option to include a gift for your Shichi-Go-San celebration.
Shichi-Go-San Option
¥ 3,900 (Tax incl.)
～Optional items～
①1 Anniversary plate for Shichi-Go-San🍰
With chocolate plate saying "Congratulations on Shichi-Go-San!"
②Cute Milky gift towel🥰
③Chitose candy🍭
④Photo service📷
Fine Print
*Reservations must be made by 6:00 p.m. three days in advance. *Please note that we cannot change the cake contents or accommodate allergies with this option. *Please make a reservation together with the food.
Valid Dates
Sep 01 ~ Nov 30
Meals
Lunch, Dinner
Order Limit
1 ~
Read more
Recommended dinner
Our chef's recommended course allows you to enjoy carefully selected brand beef for each season.
Recommended dinner
¥ 24,000 (Tax incl.)
[Menu contents from 9/1 to 11/30]
■Amuse-bouche
A bite to enjoy
■Seasonal delicacy
Colorful ingredients The first dish
■Matsutake mushrooms in royal style

Snow crab grilled with miso
■Teppan-grilled tilefish, grilled eggplant coulis, persimmon beignets
■Seasonal grilled vegetables
■Yamagata beef fillet steak
　or
Yonezawa beef sirloin steak
■Yonezawa beef simmered in tea and pickles
　or
Rice, miso soup, pickles
■Dessert
■Coffee or tea
Valid Dates
~ Dec 19, Jan 05, 2026 ~
Meals
Dinner
Read more
[Weekday only] Full Moon ~Foie Gras~
A weekday-only course where you can enjoy seasonal delicacies and grilled vegetables along with specially selected Wagyu beef and foie gras teppanyaki.
[Weekday only] Full Moon ~Foie Gras~
¥ 17,000 (Tax incl.)
*Excluding December 15th (Mon) - January 3rd (Sat).
■Amuse-bouche
A delightful bite
■Seasonal delicacy
■A colorful first dish
■Soup of the day
■Foie gras teppanyaki
■Seasonal grilled vegetables
■Specially selected Wagyu beef fillet or sirloin
■Garlic rice or steamed rice with miso soup and pickles
■Dessert
■Coffee or tea
Valid Dates
~ Dec 14, Jan 05, 2026 ~
Days
M, Tu, W, Th, F
Meals
Dinner
Read more
【Weekdays only】Full Moon～Fresh Fish～
A weekday-only course featuring specially selected Wagyu beef and seafood along with seasonal delicacies and grilled vegetables.
【Weekdays only】Full Moon～Fresh Fish～
¥ 16,000 (Tax incl.)
*Excluding December 15th (Mon) - January 3rd (Sat).
■Amuse-bouche
A delightful bite
■Seasonal delicacy
■A colorful opening dish
■Soup of the day
■Fresh teppanyaki fish
■Seasonal grilled vegetables
■Specially selected Wagyu beef fillet or sirloin
■Garlic rice or steamed rice with miso soup and pickles
■Dessert
■Coffee or tea
Valid Dates
~ Dec 14, Jan 05, 2026 ~
Days
M, Tu, W, Th, F
Meals
Dinner
Read more
Kagetsu ~Live Abalone~
[Double benefits for members only] 1. Includes one drink of your choice (draft beer, sparkling wine, red and white wine, whiskey, shochu, ginger ale, orange juice, oolong tea) 2. Points awarded A popular course where you can enjoy high-quality specially selected Japanese beef and seafood with your choice of live abalone or live lobster (half)
Kagetsu ~Live Abalone~
¥ 21,000 (Tax incl.)
*Excluding Saturday, December 20th - Sunday, January 4th.
■Amuse-bouche
A delightful bite
■Seasonal delicacy
■A colorful opening dish
■Soup of the day
■Fresh abalone
■Seasonal grilled vegetables
■Specially selected Wagyu beef fillet or sirloin
■Garlic rice or steamed rice
Miso soup and pickles
■Dessert
■Coffee or tea
Fine Print
*Saturdays and public holidays are excluded. *This plan requires you to sign up for a hotel-issued point card. Click here to apply for the point card . *You can apply via LINE. *The point card will arrive in about a month. Please bring your point card with you on the day.
Valid Dates
~ Dec 19, Jan 05, 2026 ~
Days
M, Tu, W, Th, F, Su
Meals
Dinner
Read more
[Members only x Weekdays and Sundays] Kazuki ~ Live spiny lobster (half body) ~
[Double benefits for members only] 1. Includes one drink of your choice (draft beer, sparkling wine, red and white wine, whiskey, shochu, ginger ale, orange juice, oolong tea) 2. Points awarded A popular course where you can enjoy high-quality specially selected Japanese beef and seafood with your choice of live abalone or live lobster (half)
[Members only x Weekdays and Sundays] Kazuki ~ Live spiny lobster (half body) ~
¥ 24,000 (Tax incl.)
*Excluding Saturday, December 20th - Sunday, January 4th.
■Amuse-bouche
A delightful bite
■Seasonal delicacy
A colorful opening dish
■Soup of the day
■Live spiny lobster (half)
■Seasonal grilled vegetables
■Specially selected Wagyu beef fillet or sirloin
■Garlic rice or steamed rice
Miso soup and pickles
■Dessert
■Coffee or tea
Fine Print
*Saturdays and public holidays are excluded. *This plan requires you to sign up for a hotel-issued point card. Click here to apply for the point card . *You can apply via LINE. *The point card will arrive in about a month. Please bring your point card with you on the day.
Valid Dates
~ Dec 19, Jan 05, 2026 ~
Days
M, Tu, W, Th, F, Su
Meals
Dinner
Read more
Kagetsu ~Live Abalone~
A popular course where you can enjoy luxurious seafood along with high-quality specially selected Wagyu beef and a choice of live abalone or live lobster (half body).
Kagetsu ~Live Abalone~
¥ 21,000 (Tax incl.)
*Excluding Saturday, December 20th - Sunday, January 4th.
■Amuse-bouche
A delightful bite
■Seasonal delicacy
■A colorful opening dish
■Soup of the day
■Fresh abalone
■Seasonal grilled vegetables
■Specially selected Wagyu beef fillet or sirloin
■Garlic rice or steamed rice
Miso soup and pickles
■Dessert
■Coffee or tea
Valid Dates
~ Dec 19, Jan 05, 2026 ~
Meals
Dinner
Read more
Kagetsu ~ Live spiny lobster (half body) ~
A popular course where you can enjoy luxurious seafood along with high-quality specially selected Wagyu beef and a choice of live abalone or live lobster (half body).
Kagetsu ~ Live spiny lobster (half body) ~
¥ 24,000 (Tax incl.)
*Excluding Saturday, December 20th - Sunday, January 4th.
■Amuse-bouche
A delightful bite
■Seasonal delicacy
A colorful opening dish
■Soup of the day
■Live spiny lobster (half)
■Seasonal grilled vegetables
■Specially selected Wagyu beef fillet or sirloin
■Garlic rice or steamed rice
Miso soup and pickles
■Dessert
■Coffee or tea
Valid Dates
~ Dec 19, Jan 05, 2026 ~
Meals
Dinner
Read more
Tsukikyo Yonezawa beef ~ Live abalone ~
最高級Ａ5ランク米沢牛と活鮑の料理長おすすめコース
最上階の夜景と絶品ディナーをお楽しみいただけます
Tsukikyo Yonezawa beef ~ Live abalone ~
¥ 26,000 (Tax incl.)
*Excluding Saturday, December 20th - Sunday, January 4th.
■Amuse-bouche
A delightful bite
■Seasonal delicacy
■A colorful opening dish
■Soup of the day
■Sautéed foie gras
■Fresh abalone teppanyaki
■Seasonal grilled vegetables
■Premium Yonezawa beef sirloin steak
■Garlic rice or steamed rice
Miso soup and pickles
■Dessert
■Coffee or tea
Valid Dates
~ Dec 19, Jan 05, 2026 ~
Meals
Dinner
Read more
Tsukikage Yonezawa Beef ~ Live Lobster (half) ~
Enjoy a delicious dinner with the night view from the top floor and the chef's recommended course of the highest quality A5 Yonezawa beef and live spiny lobster (half body).
Tsukikage Yonezawa Beef ~ Live Lobster (half) ~
¥ 29,000 (Tax incl.)
*Excluding Saturday, December 20th - Sunday, January 4th.
■Amuse-bouche
A delightful bite
■Seasonal delicacy
A colorful opening dish
■Soup of the day
■Sautéed foie gras
■Live spiny lobster teppanyaki (half)
■Seasonal grilled vegetables
■Premium Yonezawa beef sirloin steak
■Garlic rice or steamed rice
Miso soup and pickles
■Dessert
■Coffee or tea
Valid Dates
~ Dec 19, Jan 05, 2026 ~
Meals
Dinner
Read more
[Members only x weekdays] Gekkou
[Double benefits for members only] 1. Includes a champagne toast 2. Points awarded The quintessential teppanyaki course featuring high-quality specially selected Wagyu beef and live kuruma prawns Enjoy the night view from the top floor and a feast of carefully selected ingredients
[Members only x weekdays] Gekkou
¥ 19,000 (Tax incl.)
*Excluding Saturday, December 20th - Sunday, January 4th.
■Amuse-bouche
A delightful bite
■Seasonal delicacy
Colorful ingredients: A first dish
■Soup of the day
■Live prawns and seafood teppanyaki
■Seasonal grilled vegetables
■Specially selected wagyu beef fillet or sirloin
■Garlic rice or steamed rice
Miso soup and pickles
■Dessert
Fine Print
*This plan requires you to sign up for a hotel-issued point card. Click here to apply for the point card . *You can apply via LINE. *The point card will arrive in about a month. Please bring your point card with you on the day.
Valid Dates
~ Dec 19, Jan 05, 2026 ~
Days
M, Tu, W, Th, F
Meals
Dinner
Read more
Moonlight
Enjoy the classic teppanyaki course featuring high-quality Wagyu beef and live prawns. Enjoy the night view from the top floor and a feast of selected ingredients.
Moonlight
¥ 19,000 (Tax incl.)
*Excluding Saturday, December 20th - Sunday, January 4th.
■Amuse-bouche
A delightful bite
■Seasonal delicacy
Colorful ingredients: A first dish
■Soup of the day
■Live prawns and seafood teppanyaki
■Seasonal grilled vegetables
■Specially selected wagyu beef fillet or sirloin
■Garlic rice or steamed rice
Miso soup and pickles
■Dessert
Valid Dates
~ Dec 19, Jan 05, 2026 ~
Meals
Dinner
Read more
[Members only x weekdays] Moonlight Premium
[Double benefits for members only]
1. Champagne toast included
2. Points awarded
A classic course that showcases the essence of teppanyaki, featuring high-quality specially selected wagyu beef, live kuruma prawns, and sauteed foie gras
[Members only x weekdays] Moonlight Premium
¥ 23,000 (Tax incl.)
*Excluding Saturday, December 20th - Sunday, January 4th.
■Amuse-bouche
A bite to enjoy
■Seasonal delicacy
Colorful ingredients: A starter dish
■Soup of the day
■Sautéed foie gras
■Live tiger prawns and seafood teppanyaki
■Seasonal grilled vegetables
■Specially selected Wagyu beef fillet or sirloin
■Garlic rice or steamed rice
Miso soup and pickles
■Dessert
Fine Print
※This plan requires you to sign up for a point card issued by the hotel
Click here to apply for a point card
※You can apply via LINE.
※Your point card will arrive in about a month. Please bring your point card with you on the day.
Valid Dates
~ Dec 19, Jan 05, 2026 ~
Meals
Dinner
Read more
Moonlight Premium
A classic teppanyaki course featuring high-quality specially selected Wagyu beef, live prawns, and sauteed foie gras.
Moonlight Premium
¥ 23,000 (Tax incl.)
*Excluding Saturday, December 20th - Sunday, January 4th.
■Amuse-bouche
A bite to enjoy
■Seasonal delicacy
Colorful ingredients: A starter dish
■Soup of the day
■Sautéed foie gras
■Live tiger prawns and seafood teppanyaki
■Seasonal grilled vegetables
■Specially selected Wagyu beef fillet or sirloin
■Garlic rice or steamed rice
Miso soup and pickles
■Dessert
Valid Dates
~ Dec 19, Jan 05, 2026 ~
Meals
Dinner
Read more
[From March 1st] Children's Dinner Course
¥ 6,000 (Tax incl.)
Today's soup Lobster Special Wagyu beef fillet steak Hashed potatoes Omelette rice or rice ice cream
Fine Print
*This menu is only available for children 12 and under.
Valid Dates
~ Dec 19, Dec 26 ~
Meals
Dinner
Read more

Requests

Guests who have a point card, please enter your 4-digit or 6-digit membership number.
(If you do not have one, please enter "none".)
※ If you are booking a plan or course marked 【Members Only】, membership in the point card program is required.
Apply for the point card here ※ You can apply via LINE.
お住まいの地域を教えてください。
About your age

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