The cake will be accompanied by a chocolate plate with your desired message. Comes with a cake topper saying "Happy Anniversary" or "Happy Birthday".

サイズ　4号（12cm）　 人数　2～4名

[Menu from September 1st to November 30th]
■Hanakan Cold Appetizer
- 3-piece Platter Including Cold Jellyfish
■Hanakan Hot Appetizer
- 3-piece Platter Including Cantonese-Style Grilled Dishes
■Shark's Fin Soup with Dried Scallops
■Original Dim Sum
King Crab and Chestnut Cream Spring Rolls
■Choice of 4 Main Dishes (Served on a Large Platter at Each Table)
・Shrimp with Chili Sauce
・Shrimp with Mayonnaise Sauce
・Shrimp Tenderized for 5 Hours Simmered spare ribs in Zhenjiang black vinegar
・Beef sirloin and mushroom stir-fried with small fish and bean paste sauce
・Scallops and ginkgo stir-fried with homemade XO sauce
・Squid and yuba stir-fried with fish aroma
・Scorpionfish and glass noodles braised in white broth
・Three kinds of steamed dim sum
・Numbing mapo tofu with Sichuan pepper sauce
・Stir-fried greens with winter green sauce
■Fried rice with grilled salmon or spicy dandan noodles
■Premium almond tofu with southern and northern apricots, rose scent
Chinese sweets

[December 1st - March 1st] Menu Contents
■Huaan Cold Appetizers
- 3-piece platter including cold jellyfish
■Huaan Hot Appetizers
- 3-piece platter including Cantonese grilled dish
■Shark's Fin Soup with Crabmeat
■Original Dim Sum
Singaporean Curry Beef Wrapped in Kadaif Batter
■Choice of 4 Main Dishes (Served on a large platter at each table)
・Shrimp with Chili Sauce
・Shrimp with Yuzu Mayonnaise Sauce
・Spanish Shrimp Softened for 5 Hours Alibu's Zhenjiang Black Vinegar Sour Pork
・Twice-Cooked Beef Sirloin and Garlic Leaf
・Stir-fried Scallops and Squid with Homemade XO Sauce
・Chinese-Style Braised Domestic Pork Belly with Steamed Buns
・Stir-fried White Fish with Malay Sauce
・Two Deep-Fried Dishes: Fried Rice Cake with Mixed Vegetables and Spring Rolls
・Numbing Mapo Tofu with Sichuan Pepper Sauce
・Lightly Stir-fried Green Vegetables with Salt
■Snow Greens and Cantonese Char Siu Fried Rice or Spicy Dandan Noodles
■Premium Almond Tofu with Southern and Northern Apricot Flavors, Rose-Scented
Chinese Sweets

[Menu from September 1st to November 30th]
■Hanakan Cold Appetizer
- 3-piece Platter Including Cold Jellyfish
■Hanakan Hot Appetizer
- 3-piece Platter Including Cantonese-Style Grilled Dishes
■Shark's Fin Soup with Dried Scallops
■Original Dim Sum
King Crab and Chestnut Cream Spring Rolls
■Choice of 4 Main Dishes (Served on a Large Platter at Each Table)
・Shrimp with Chili Sauce
・Shrimp with Mayonnaise Sauce
・Shrimp Tenderized for 5 Hours Simmered spare ribs in Zhenjiang black vinegar
・Beef sirloin and mushroom stir-fried with small fish and bean paste sauce
・Scallops and ginkgo stir-fried with homemade XO sauce
・Squid and yuba stir-fried with fish aroma
・Scorpionfish and glass noodles braised in white broth
・Three kinds of steamed dim sum
・Numbing mapo tofu with Sichuan pepper sauce
・Stir-fried greens with winter green sauce
■Fried rice with grilled salmon or spicy dandan noodles
■Premium almond tofu with southern and northern apricots, rose scent
Chinese sweets

[December 1st - March 1st] Menu Contents
■Huaan Cold Appetizers
- 3-piece platter including cold jellyfish
■Huaan Hot Appetizers
- 3-piece platter including Cantonese grilled dish
■Shark's Fin Soup with Crabmeat
■Original Dim Sum
Singaporean Curry Beef Wrapped in Kadaif Batter
■Choice of 4 Main Dishes (Served on a large platter at each table)
・Shrimp with Chili Sauce
・Shrimp with Yuzu Mayonnaise Sauce
・Spanish Shrimp Softened for 5 Hours Alibu's Zhenjiang Black Vinegar Sour Pork
・Twice-Cooked Beef Sirloin and Garlic Leaf
・Stir-fried Scallops and Squid with Homemade XO Sauce
・Chinese-Style Braised Domestic Pork Belly with Steamed Buns
・Stir-fried White Fish with Malay Sauce
・Two Deep-Fried Dishes: Fried Rice Cake with Mixed Vegetables and Spring Rolls
・Numbing Mapo Tofu with Sichuan Pepper Sauce
・Lightly Stir-fried Green Vegetables with Salt
■Snow Greens and Cantonese Char Siu Fried Rice or Spicy Dandan Noodles
■Premium Almond Tofu with Southern and Northern Apricot Flavors, Rose-Scented
Chinese Sweets

[Menu from September 1st to November 30th]
■Hanakan Cold Appetizer
~3-piece Platter Including Chilled Jellyfish~
■Hanakan Hot Appetizer
~3-piece Platter Including Cantonese-Style Grilled Dishes~
■Shark's Fin Soup with King Crab
■Peking Duck
■Wild Shrimp and Vermicelli Braised in Malay Sauce with Abalone Mushrooms
※Due to availability, "Abalone Mushrooms" will be replaced with "Tamba Shimeji Mushrooms."
■Seasonal Vegetable Specials
■Domestic Beef Sirloin Stir-fried with Shacha Sauce and Sautéed Lotus Root Meatballs
■Shanghai Crab Miso Soup Noodles
■Premium Southern and Northern Apricot Almond Tofu with a Rose Aroma
Chinese Sweets

[Menu from December 1st to March 1st]
■Huakan Cold Dishes
~3-piece Platter Including Chilled Jellyfish~
■Huakan Hot Dishes
~Cantonese Three-item Platter Including Traditional Grilled Dishes
■Shark's Fin Soup with Snow Crab
■Peking Duck
■Shark's Fin, Grouper, and Wild Mushroom Braised in a Clay Pot with Fish and Blackcurrant Sauce
■Seasonal Vegetable Special
■Domestic Beef Sirloin and Fermented Chili Pepper Stir-Fry with Fish Fragrance
■Noodle Soup with Kujo Leek and Cantonese Char Siu
■Premium Almond Tofu with Southern and Northern Apricot Flavors, Rose-Scented
Chinese Sweets

[Menu from September 1st to November 30th]
■Huakan Cold Appetizer
- 3-piece Platter Including Cold Jellyfish
■Huakan Hot Appetizer
- 3-piece Platter Including Cantonese Grilled Dishes
■Shark's Fin Soup with King Crab
■Peking Duck
■Wild Shrimp and Vermicelli Braised in Malay Sauce with Abalone Mushrooms
■Seasonal Vegetable Special
■Domestic Beef Sirloin Stir-fried with Shacha Sauce and Sautéed Lotus Root Fishballs
■Shanghai Crab Miso Soup Noodles
■Premium Nanxing and Beixing Almond Tofu with Rose Aroma
Chinese Sweets

[Menu from December 1st to March 1st]
■Huakan Cold Appetizer
- 3-piece Platter Including Cold Jellyfish
■Huakan Hot Appetizer
- Cantonese Grilled Dishes Three-item platter including grilled dishes
■Shark's fin soup with snow crab
■Peking duck
■Shark's fin, grouper, and wild mushroom stewed in a clay pot with fermented fish and chili sauce
■Seasonal vegetable specialities
■Domestic beef sirloin and fermented chili pepper stir-fry with fish aroma
■Noodle soup with Kujo leeks and Cantonese char siu
■Premium almond tofu with rose aroma and Southern and Northern apricots
Chinese sweets

海老のマヨネーズ
シュウマイ
春巻
鶏のから揚げ
えびせん
コーンスープ
炒飯
デザート