A cake made with strawberry buttercream and fruit, with a cake topper saying "Happy Anniversary" or "Happy Birthday"

苺のバタークリームやフルーツを使ったケーキに、希望のメッセージを記入したチョコプレートを添えてご用意いたします。
「Happy Anniversary」又は「Happy Birthday」のケーキトッパー付き

サイズ　4号（12cm）　 人数　2～4名

苺のバタークリームやフルーツを使ったケーキに、
「ずっと元気でいてね」のチョコメッセージ付き。
※こちらのオプションは、ケーキの内容変更やアレルギー対応はいたしかねます。予めご了承ください。

苺のバタークリームやフルーツを使ったケーキに、
「七五三おめでとう！」のチョコメッセージ付き。
※こちらのオプションは、ケーキの内容変更やアレルギー対応はいたしかねます。予めご了承ください。

[Menu contents from 9/2 to 12/1] ■Assorted Huayan appetizers■Snow crab and crab roe soup with shark fin■Whole abalone Cantonese-style shumai in three flavors - served with three types of sauce: koi dou chili sauce, sichuan pepper sauce, and yulin■Sautéed scallops with shrimp sauce and fried shrimp■Special seasonal vegetable dish■Twice-cooked domestic beef sirloin and makomo mushroom■Fried rice with grilled salmon■Premium Nanxing and Beixing almond tofu with the scent of roses Chinese sweets

[Menu contents from 9/2 to 12/1] ■Assorted Huayan appetizers■Snow crab and crab roe soup with shark fin■Whole abalone Cantonese-style shumai in three flavors - served with three types of sauce: koi dou chili sauce, sichuan pepper sauce, and yulin■Sautéed scallops with shrimp sauce and fried shrimp■Special seasonal vegetable dish■Twice-cooked domestic beef sirloin and makomo mushroom■Fried rice with grilled salmon■Premium Nanxing and Beixing almond tofu with the scent of roses Chinese sweets

[Menu contents from June 1st to September 30th] ■Assorted appetizers from Huaan■Winter melon and crab meat soup with shark fin■Xiaolongbao, shark fin dumplings, shrimp shumai■Shimanto chicken from Kochi Prefecture, Kyoto Utada pickled eggplants in a sweet and sour sauce■Szechuan-style stir-fried prawns, scallops, and summer vegetables with morning chilli peppers and Japanese pepper■Fried rice with corn and dried tomatoes■Premium almond tofu made with Nanxing and Beixing, and rose-scented Chinese sweets

[Menu contents from June 1st to September 30th] ■Assorted appetizers from Huaan■Winter melon and crab meat soup with shark fin■Xiaolongbao, shark fin dumplings, shrimp shumai■Shimanto chicken from Kochi Prefecture, Kyoto Utada pickled eggplants in a sweet and sour sauce■Szechuan-style stir-fry of tiger prawns, scallops, and summer vegetables with morning chilli peppers and Japanese pepper■Fried rice with corn and dried tomatoes■Premium almond tofu made with Nanxing and Beixing, and rose-scented Chinese sweets

[Menu from June 1st to September 30th] ■Assorted Huayan appetizers■Shark fin soup with crab meat■Grilled chive dumplings and fried rice cakes with mixed ingredients■Choice of three main dishes *Served on a large platter at each table・Assortment of two dishes: shrimp with chili sauce or shrimp with mayonnaise・Numbing braised beef belly・Stir-fried domestic beef sirloin and vegetables with homemade XO sauce・Sweet and sour pork with domestic pork and colorful tomatoes・Stir-fried squid and cashew nuts with kung pao・Stir-fried chicken and bitter melon with fermented black bean paste■Please choose one dish from the menu Dandan noodles or mixed fried rice■Premium almond tofu with Nanxing and Bei Xing Rose-scented Chinese sweets

牛フィレ肉の炒め
蟹爪の海老すり身パン粉揚げ
鶏のから揚げ
春巻
かに玉
コーンスープ
チャーハン

海老のマヨネーズ
シュウマイ
春巻
鶏のから揚げ
コーンスープ
チャーハン
デザート