[Menu contents from 3/1 to 6/1] ■Appetizer: Boiled clams, Kinome■Appetizer: Octopus and shrimp with plum sauce, soaked spring vegetables, boiled broad beans in salt, boiled clams with shigure■Hot dishes: Sakura shrimp tempura and steamed new onions, sea bream with salty sauce■Assorted sashimi■Grilled dishes: Ayu fish, female sea urchin, grilled Japanese beef and lamb, mountain vegetables with spicy miso■Vinegared dishes: Steamed abalone and sea bream, fruit tomato with vinegar■Tempura: Tiger prawns, young ayu fish, asparagus■Meal: Firefly squid in clay pot rice, pickles, soup■Dessert [Menu contents from 6/2 to 8/31] ■Appetizer: Steamed abalone in seaweed paste■Appetizer: Mizuun vinegar, boiled edamame in salt, summer vegetables and horse mackerel Nanbanzuke, corn tempura, conger eel sushi■Cold two-color soup: corn and tomato with grated salmon roe Sea urchin■Assorted sashimi■Special summer sweetfish grilled with saltWagyu beef and Himuro porkGrilled with rock saltEggplant dengaku, shrimp■AppetizerHamo and plum pasteTosa vinegar jelly■Fried foodFig, flounder, Manganji chili pepperTempura dashi, condiments, sesame■MealEel and corn clay pot ricePickles, condimentsChazuke dashi■Dessert

[Menu contents from 3/1 to 6/1] ■Appetizer: Boiled clams, Kinome■Appetizer: Octopus and shrimp with plum sauce, soaked spring vegetables, boiled broad beans in salt, boiled clams with shigure■Hot dishes: Sakura shrimp tempura and steamed new onions, sea bream with salty sauce■Assorted sashimi■Grilled dishes: Ayu fish, female sea urchin, grilled Japanese beef and lamb, mountain vegetables with spicy miso■Vinegared dishes: Steamed abalone and sea bream, fruit tomato with vinegar■Tempura: Tiger prawns, young ayu fish, asparagus■Meal: Firefly squid in clay pot rice, pickles, soup■Dessert [Menu contents from 6/2 to 8/31] ■Appetizer: Steamed abalone in seaweed paste■Appetizer: Mizuun vinegar, boiled edamame in salt, summer vegetables and horse mackerel Nanbanzuke, corn tempura, conger eel sushi■Cold two-color soup: corn and tomato with grated salmon roe Sea urchin■Assorted sashimi■Special summer sweetfish grilled with saltWagyu beef and Himuro porkGrilled with rock saltEggplant dengaku, shrimp■AppetizerHamo and plum pasteTosa vinegar jelly■Fried foodFig, flounder, Manganji chili pepperTempura dashi, condiments, sesame■MealEel and corn clay pot ricePickles, condimentsChazuke dashi■Dessert

■Udon noodles with condiments■Colorful salad, French fries, fried chicken, fried shrimp, hamburger■2 types of rice balls, pickles■Dessert

<Options> ■ Whole lobster and sea bream sashimi ■ Commemorative photo gift * [Spiny Lobster and Sea Bream Sashimi] is an option. Please order it together with the course menu.

<Options> ■ Lobster sashimi ■ Commemorative photo gift * [Spiny Lobster Sashimi] is an option. Please order it together with the course menu. *Please note that the price will be between 15,000 and 20,000 yen depending on the availability of stock.

<Options> ■ Whole sea bream sashimi (approximately 4-6 servings) ■ Commemorative photo gift *Kizuna is an optional item. Please order it together with the course menu.

<Optional Contents> 🍰Anniversary Plate (1 plate) Comes with a cake topper saying "Happy Mothers Day" and a chocolate plate with a message saying "Thank you, Mom" 🥰 🌹Carnation (1 flower) 📷Photo service

The cake will be accompanied by a chocolate plate with your desired message. Comes with a cake topper saying "Happy Anniversary" or "Happy Birthday".