Book at Riverside Café Muni - MUNI KYOTO

《 Business Hours 》
◼︎ Breakfast:
　 7:00–10:30 (Last Order 10:00)
◼︎ Lunch:
　 11:30–15:00 (Last Order 14:00)
◼︎ Tea & Sweets:
　 15:00–17:00 (Last Order 16:30)
◼︎ Early Dinner:
　 17:00–21:00 (Last Order 20:30)

▶ If your preferred time is not available, or if you would like to make a reservation for five guests or more, please contact us by phone or email.
Phone: 075-873-7770 (10:00 ~ 18:00)
Email: restaurant_reservation@munihotels.com
▶ Please note that we may not be able to accommodate specific seating requests.
▶ If you have any food allergies or dietary restrictions, please indicate them in the field below.
▶ Reservations may be automatically canceled if you arrive more than 20 minutes late without prior notice.
[1 drink included] Riverside SPRING Menu
Savor the flavors of spring with the “Riverside SPRING Lunch” course, featuring your preferred combination of main dish and dessert. For a limited time, the course includes a complimentary drink, with a choice of seasonal fresh juice or non-alcoholic sparkling wine.
[1 drink included] Riverside SPRING Menu
¥ 8,470 (Svc & tax incl.)
■ Aperitif
A welcome drink
(Choice of alcoholic or non-alcoholic beverage)

■ Appetizer
Chef’s Selection of Seasonal Appetizers

■ Soup
Seasonal Vegetable Potage

■ Fish
Today’s Fresh Fish

■ Main
Please Choose from the 3 options
- Houki-dori, a Premium Japanese Chicken, and Asparagus Wrapped in Filo
Orange Cream Sauce
- Sakaeya Selected Roast Pork Loin with Seasonal Vegetables Salsa Verde and New Potatoes
- Sakaeya Aged Wagyu Beef Sirloin Steak with Red Wine and Soy-Koji Sauce (+ 1,100 yen)

■ Bakery Selection
Rice Flour Bread & Pain de Campagne

■ Dessert
Please Choose from the 3 options
- Strawberry and Japanese Sansho Pepper Vacherin
- Assortment of Ice Cream and Sorbet
- Black Soybean Tiramisu

■ After-meal Beverage
Coffee or Tea or Green Tea
Fine Print
*Available from one guest.
*Menu items are subject to change depending on market availability.
*Image is for illustrative purposes only.
Valid Dates
Mar 11 ~ Apr 30
Meals
Lunch
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