Bar & Café "Camellia" - Tokyo Station Hotel

Book at Bar & Café "Camellia" - Tokyo Station Hotel

Message from Venue

[About food allergies]
To ensure that we are fully prepared to welcome you, please be sure to declare any food allergies when making your reservation.
Depending on the details of your allergies, we may not be able to accept your reservation, as your safety is our number one priority.For safety reasons, we cannot change ingredients if declared on the day. We appreciate your understanding.

[Notice of change of business hours]
Lunch 11:30-16:00 (15:00 LO)
Dinner 17:00-23:00 (Course LO 20:00) / Others 21:30 LO)
Business hours and temporary closures are subject to change without notice.
In that case, we will contact you each time. We apologize for any inconvenience this may cause.
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○ Menu contents may change depending on the availability of ingredients.
○The photograph is an image.
○ Please let us know the purpose of the dinner party (birthday, entertainment, etc.) and any food allergies.
○ Please note that we may not be able to meet your request for seat selection.
Children (elementary school age and above) and customers under 20 years of age are only allowed in the restaurant until 17:00. After 17:00, you will be seated in the passageway.
○ We may contact you to confirm your reservation.
○ If you have any questions, please contact the direct number (03-5220-1951).
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Please select "12:15" as your reservation time
*Please check below for meeting time and location

This summer, as a special summer vacation event for elementary school children, we will be holding a lunch plan with a housekeeping experience workshop.

After enjoying a mini hotel tour, hotel staff will teach you professional bed-making techniques in a suite on the 4th floor. After the work experience, you will be awarded a "Certificate of Completion" to commend your efforts as a kid hotelier, and you can enjoy a hearty and popular plate lunch at "Camellia" on the 2nd floor. Spend a special moment that will become a page in your summer memories.

[Plan Includes]
Mini Hotel Tour, Workshop, Lunch, Triangular Bandage for Children, Kids Hotelier Completion Certificate
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[Schedule]
10:30 AM: Meet in the 1st floor lobby, then begin the mini hotel tour.
11:00 AM: Housekeeping experience in a guest room.
12:00 PM: Transfer to Camellia.
12:15 PM: Lunch at Camellia.

*Please inform the Guest Relations Desk in the 1st floor lobby of your participation.
*The event will be conducted in groups of several people. Please cooperate by strictly adhering to the meeting time.

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[Menu]
Camellia One-Plate Set
　Japanese Black Wagyu Sirloin Roast Beef (50g) / Large Fried Shrimp / Crab Cream Croquette / Pan-Seared Natural Sea Bream
　A luxurious one-plate set featuring the hotel's traditional beef stew / French fries / Sautéed colorful vegetables
(Includes rice or bread, salad, soup, special pudding, and one cup of coffee or tea)
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*Reservations are limited to a maximum of 4 people per group (up to 2 children). Reservations for children only are not accepted.
　This program is for elementary school children.

Time: 13:15
Category: Oak Event
Please select.
*Doors open at 13:10

A Whisky Salon where you can savor carefully selected whiskies and their stories in a historic setting. After a tour of the building's history, you will experience the profound world of whisky and pairing food with all your senses, accompanied by commentary from writer Arisa Magoshi.

Bar Oak, enveloped in bricks from the time of its founding. A special moment to spend in the quiet daytime space, limited to only four sessions.

Please select "11:30" as your reservation time
*Please check below for meeting time and location

Meet at the Mitsubishi Ichigokan Museum in the quiet of the morning before opening hours. Join a guided tour by museum staff to unravel the building's history and design, rediscovering the charm of the Marunouchi area. The hotel tour will take you to areas reserved for hotel guests, sharing the hotel's history. Enjoy a refined lunch with this special morning experience in mind.

*Limited to 15 people. Advance reservations required. Reservations accepted until 12:00 PM, 3 days prior.

<Schedule>
9:15-10:00 Meet at the Mitsubishi Ichigokan Museum
Building tour by museum staff
10:00 Transfer to Tokyo Station Hotel (guided by museum staff)
10:15-11:30 Tokyo Station Hotel tour
11:30 Lunch at Camellia
After lunch, you can view the museum at your own pace or at a later date.

<Plan Includes>
・Lunch: Camellia One-Plate Set
Kuroge Wagyu Sirloin Roast Beef (50g) / Large Fried Shrimp / Crab Cream Croquette / Pan-Seared Natural Sea Bream
A luxurious one-plate meal featuring the hotel's traditional beef stew / French fries / Sautéed colorful vegetables
(Includes rice or bread, salad, soup, special pudding, and one cup of coffee or tea)

・Mitsubishi Ichigokan Museum Building Tour and Ticket
The ticket can be used for admission anytime during the exhibition period, including the day of the plan.
Exhibition Title: "Artists Gathering in 'Cafes'—From Impressionists to Van Gogh, Toulouse-Lautrec, and Picasso"

Dates: June 13, 2026 (Sat) – September 23, 2026 (Wed/Holiday)

Menu from April 1st to June 30th
* Assortment of Cold Appetizers
(Smoked salmon, potato salad with shrimp, pâté de campagne, coppa, olives)
* Two-Cheese Bread Gratin
(Bolognese and Keema Curry)
* Braised Tender Ezo Abalone with Shark Fin Sauce
* Roast Beef of Japanese Black Wagyu Sirloin (100g or 150g)
Served with French fries and warm vegetables, and a bamboo leaf-wrapped rice dumpling
* Chef Patissier's Dessert
* Coffee or Tea

Menu from July 1st
Please choose two items from the following menu:
* Mixed Nuts
* Pasta Fritters and Chips
* Japanese Black Wagyu Kalbi (Short Ribs)
* Popcorn Shrimp
* Cantonese Roast Pork and Lightly Seasoned Pickled Mustard Greens with Green Onion and Ginger
* Tuna and Organic Tofu with Grated Yam Wasabi Stem Flavor
• Garlic Cheese Butter Flavored Roasted Baguette
• Shrimp Potato Salad with Lemon Caper Flavor
• Fresh Salad with Vegan Cheese Topping
• Smoked Salmon with Onion and Lemon Caper Flavor
• Tuna Carpaccio with Colorful Radishes
• Fried Chicken & French Fries
• Fried Shrimp with Orange Tartar Sauce
• Wajima Pufferfish Fish & Chips with Orange Tartar Sauce
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• Margherita Pizza (Half Size)
• Please Choose Your Main Dish
　• Japanese Black Wagyu Ribeye Cut Steak with French Fries & Warm Vegetables
　• Japanese Black Wagyu Sirloin Roast Beef with French Fries & Warm Vegetables
• Special Dessert
• Coffee or Tea

*Menu contents may change depending on the availability of ingredients.
*Images are for illustrative purposes only.
*Please inform us of any allergies when making a reservation or placing an order. Please note that due to ingredient availability and other factors, we may have to decline your request for a special menu on the day of your visit, or there may be a delay in preparing it.

Menu from April 1st to June 30th
* Assortment of Cold Appetizers
(Smoked salmon, potato salad with shrimp, pâté de campagne, coppa, olives)
* Two-Cheese Bread Gratin
(Bolognese and Keema Curry)
* Braised Tender Ezo Abalone with Shark Fin Sauce
* Roast Beef of Japanese Black Wagyu Sirloin (100g or 150g)
Served with French fries and warm vegetables, and a bamboo leaf-wrapped rice dumpling
* Chef Patissier's Dessert
* Coffee or Tea

Menu from July 1st
Please choose two items from the following menu:
* Mixed Nuts
* Pasta Fritters and Chips
* Japanese Black Wagyu Kalbi (Short Ribs)
* Popcorn Shrimp
* Cantonese Roast Pork and Lightly Seasoned Pickled Mustard Greens with Green Onion and Ginger
* Tuna and Organic Tofu with Grated Yam Wasabi Stem Flavor
• Garlic Cheese Butter Flavored Roasted Baguette
• Potato Salad with Shrimp and Lemon Caper Flavor
• Fresh Salad with Vegan Cheese Topping
• Smoked Salmon with Onion and Lemon Caper Flavor
• Tuna Carpaccio with Colorful Radishes
• Fried Chicken & French Fries
• Fried Shrimp with Orange Tartar Sauce
• Wajima Pufferfish Fish & Chips with Orange Tartar Sauce
-----------------------------
• Margherita Pizza (Half Size)
• Please Choose Your Main Dish
　• Japanese Black Wagyu Ribeye Cut Steak with French Fries & Warm Vegetables
　• Japanese Black Wagyu Sirloin Roast Beef French fries & steamed vegetables
* Special dessert
* Coffee or tea
* Free-flowing drinks, 2-hour limit (last order 30 minutes before the end of the drink period)
Sparkling wine, red and white wine, draft beer, highball, non-alcoholic cocktails, various soft drinks, etc.
Please choose from the menu provided by the restaurant on the day.

*Menu contents may change depending on the availability of ingredients.
*Image is for illustrative purposes only.
*Please inform us of any allergies when making a reservation and ordering. Please note that due to ingredient availability, we may have to decline or require additional time to prepare your order if you have a food allergy.

Please choose two dishes per person. Ⓥ Vegan Menu
・Ⓥ Fresh Salad with Vegan Cheese Topping
・Egg Salad Danish Sandwich with Homemade Pickles
・Ⓥ Vegetable & Vegan Cheese Sandwich with Cornichons and Olives
・Pizza Margherita (6-inch, 6 slices)
・Pizza Vegan Cheese Margherita (6-inch, 6 slices)
・French Fries with Organic Ketchup
・Fried Chicken & French Fries
・Fried Shrimp with Orange Tartar Sauce
・<Reconstruction Support Menu> Wajima Fugu Fish & Chips with Orange Tartar Sauce
・Minestrone Soup with Basil Cheese Roast Bread
・Onion Gratin Soup
・Ⓥ Vegetable Corn Soup
・Ⓥ Mixed Nuts
・Organic Rice Crackers
・Tokyo Bettara Pickles, Nozawana Pickles, and Shibazuke Pickles
・Pasta Fritto Chips
・Grilled Kuroge Wagyu Beef Kalbi
・Popcorn Shrimp
・Cantonese Roast Pork and Light Pickled Mustard Greens with Green Onion and Ginger Toss
・Southern Indian Tuna and Organic Tofu with Yam-Shaked Sauce, Wasabi Stem Marinated in Soy Sauce
・Garlic Cheese and Butter Baguette Roast
・Potato Salad with Shrimp and Lemon Caper Flavor

[Free-Flow Drinks]
Please choose from the menu provided by the restaurant.
■Sparkling Wine
■Red and White Wine
■Draft Beer
■Highball
■Non-Alcoholic Cocktails
■Various Soft Drinks

*Dessert and coffee are available as an additional option.
Please request this at the time of reservation.
　¥1,000 per person (tax and service charge included)

*Menu contents are subject to change depending on availability. Thank you for your understanding.
*Last drink orders are 30 minutes before the end of the plan.
*Photos are for illustrative purposes only.

<Savory>
• Popcorn Shrimp Cheese Flavor × Parmesan Cheese
• Mini Hamburgers with BBQ Sauce × Smoked Cheese
• Mac and Cheese Gratin × Cheddar Cheese
• Rollini & Salami × Mozzarella Cheese

<Sweets>
• NY Cheesecake × Cream Cheese
• American Cherry Pie × Fromage Blanc
• Green Apple Mousse × Parmesan Cheese
• Verrine Cafe × Mascarpone
• Chocolate Cupcake × Gorgonzola
• Scones & Cheese Scones × Grana Padano
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<Drinks>
• Welcome Drink CHEERS! (Original Mocktail)
• Serendipity's 6 Types of Tea Including Special Blend Tea <FIVE O'CLOCK TEA> (Assam/Darjeeling/Earl Grey/Lemon Drop/Shanghai Rose)
• Flavored Iced Tea (Cherry/Green Apple/Strawberry/Peach/Mango)
*Free refills and changes allowed (excluding welcome drink)

<Savory>
• Popcorn Shrimp with Cheese Flavor × Parmesan Cheese
• Mini Hamburgers with BBQ Sauce × Smoked Cheese
• Mac and Cheese Gratin × Cheddar Cheese
• Rollini & Salami × Mozzarella Cheese

<Sweets>
• NY Cheesecake × Cream Cheese
• American Cherry Pie × Fromage Blanc
• Green Apple Mousse × Parmesan Cheese
• Verrine Café × Mascarpone
• Chocolate Cupcake × Gorgonzola
• Scones & Cheese Scones × Grana Padano
------------------------------
<Drinks>
• Welcome Drink CHEERS! (Original Mocktail)
• Serendipity's 6 Types of Tea Including Special Blend Tea <FIVE O'CLOCK TEA> (Assam/Darjeeling/Earl Grey/Lemon Drop/Shanghai Rose)
• Flavored Iced Tea (Cherry/Green Apple/Strawberry/Peach/Mango)
*Free refills and changes allowed (excluding welcome drink)