Book at umeda canaris

当オンライン予約サイトは、
canaris(カナリス)のご予約の公式受付ページです。

【年末年始の営業時間に関して】
●~12/30 通常営業(11:00~16:30/17:00~23:00)
●12/31~1/1　施設休館日
●1/2~1/3　時短営業(11:00~16:30/17:00~21:00)
●1/４~ 通常営業(11:00~16:30/17:00~23:00)

～～～～～～～～～～～～～～～～～～～～～～～～～
■ご予約受付中！
【2025/12/20(土)~25(木)クリスマス限定特別コース】
地上１２０m。ふたりだけの聖夜。
＊パノラマスカイビューを優雅に愉しむランチタイム
＊ 煌めく夜景を一望できる。ふたりだけのディナー
～～～～～～～～～～～～～～～～～～～～～～～～～

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【Wメインが選べるデザート付きプリフィクスランチ】
季節のポタージュ・6種の彩り前菜・Wメインは全８種から選べるランチコース。
食後はプティフール２種と季節のフレーバーティーまでお楽しみ頂けます。
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【ウインターストロベリーショコラ天空アフタヌーンティー】
フランス王妃マリーアントワネットが愛したと言われる上質で香り豊かなフレンチ・ロイヤルティーと、"スイーツパリタワー×ラグジュアリースタンド"に彩られた見た目も華やかなアフタヌーンティー
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【地上120mパノラマ夜景で過ごすフレンチディナー】
夜景×横並び２名ペアソファ記念日や特別な1日にこれ以上ない選択肢。
映画のワンシーンの様な空間を２人だけの為に
ーーーーーーーーーーーーーーーーーーーーーーーーー

【ご予約に関しまして】
●ご利用時間
・ランチタイム　100分
・アフタヌーンティー　16:30迄のご利用無制限
・ディナータイム　120分
●お席の案内　2名席×22組 / 4名席×1組(お部屋から景色はご覧頂けますが、窓際から少し離れたお席となります)
●その他リクエストなどを御座いましたら、ご予約備考欄にご記入下さい

【食物アレルギーをお持ちのお客様へ】
当店ではお客様の安全を第一に考えアレルギーの対応を行っておりません。
すべてのメニューがひとつの厨房内で調理をおこなっており、食器、調理器具などへの付着によりアレルゲン物質が混入する可能性があり、ご対応できません。その事をご了承いただいたうえで、お食事のご変更などをご希望の場合は予めお電話にてご相談下さい。

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■1か月先のご予約まで承ります。
■記念日利用は演出を食事中、または他のお客様が先に演出している可能性があります。
【お問合せ番号・電話受付時間】
06-6131-0122　canaris 11:00-22:00
※ご予約はお電話でも承ります。予約操作に不明な点がございましたらお気軽にお問い合わせください。
自動音声に繋がりますので、”４”を押して頂くと店舗に繋がります。
※11時・17時のオープン直後はお電話が繋がりにくい場合がございます為、予めご了承ください。
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Christmas reservations now open! [Dîner de Noël - A Special Holy Night -] Christmas lunch course 120 meters above ground
Christmas lunch course available only from 12/21 to 25. [Important] When making a reservation, please be sure to register your credit card. *Contactless payment will be used on the day. (Payment with registered credit card) If you do not register, we will not be able to accept your reservation, so please forgive us. ① At our restaurant, the seating time is limited to 100 minutes from the time of reservation. ② Reservations will receive a special gift of sparkling wine (non-alcoholic available) for a toast. ③ We cannot accept gifts, requests for message plates, or changes to ingredients. We apologize for the inconvenience.
Christmas reservations now open! [Dîner de Noël - A Special Holy Night -] Christmas lunch course 120 meters above ground
¥ 5,000 (Tax incl.)
Credit card required to reserve
●Course Contents●
≪Enjoy seasonal vegetables in a French vegetable potage≫
Porcini and mushroom potage with a truffle-infused emulsification

≪A 5-piece petit hors d'oeuvre plate: a mouthful of delight≫
・Red beet mascarpone crepes
・Foie gras confit and fig canapés
・Homemade smoked salmon with herbs
・Black truffle croquettes
・Snow crab and avocado ensemble ~Served with caviar~

≪Vegetables≫
Christmas wreath salad with strawberries and aiko tomatoes, and cottage cheese medley

≪Freshly baked brioche with an appetizing aroma≫
Brioche, a popular French bread alongside croissants, is served freshly baked.

≪Fish and meat double main course≫
Starry Sky Black Beef Roast with red wine sauce and fresh truffles
Steamed white fish in white wine with balsamic and romesco sauces

≪After-dinner treats≫
Canaris petit fours platter
Valid Dates
Dec 20 ~ Dec 25
Meals
Breakfast, Lunch, Tea
Order Limit
2 ~ 4
Read more
*Limited to December 21st, 24th, and 25th* [Guaranteed first-row window seating plan] 120 meters above ground. A 12-course Christmas dinner with a panoramic night view + a toast of sparkling wine
☆窓際１列目確約の特等席プラン☆
少量多種の前菜からデザートまで全12種を予定しております。

★12月20日,24日,25日のみの特別コースとなります。
3部制　17:00~/19:15~/21:30~

【要注意】ご予約の際は必ず《クレジットカード》のご登録を下さい。
※当日はコンタクトレス決済となります。（登録クレジットカードでのお支払い）
ご登録頂けない場合・・・ご予約はお受け出来ませんのでご容赦下さい。

①お席料：お一人様５５０円頂戴しております。
②当店ではご予約時間よりお席のお時間を1時間45分制とさせて頂いております。
③ご予約様特典乾杯用スパークリングワイン（ノンアルコール有り）付
④[プレゼントのお預り］・[メッセージプレートのご希望］・[食材の変更］のご対応は出来兼ねます。何卒ご容赦下さい。
*Limited to December 21st, 24th, and 25th* [Guaranteed first-row window seating plan] 120 meters above ground. A 12-course Christmas dinner with a panoramic night view + a toast of sparkling wine
¥ 16,900 (Tax incl.)
Credit card required to reserve
●Course Contents●
[-Toast-]
Sparkling Wine Toast

[-Soup-]
Heartwarming Porcini Mushroom Cream Pie Soup

[-Appetizer-]
Bite-sized Luxury - Bistro Assortment of 4 Dishes
・Rare Crepe with Foie Gras Confit and Raspberry Red Beet Mascarpone
・Homemade Herb-Glazed Smoked Salmon
・Snow Crab and Avocado Ensemble with Caviar
・Marbled Wagyu Beef and Fresh Sea Urchin "OSUSHI"

[-Gratin-]
Scallop and Lobster Bisque Gratin with Hokkaido Salmon Roe

[-Freshly Baked Bread-]
Freshly Baked Brioche

[Fish Main Course]
Pan-fried Kinki with Saffron-Scented White Wine Sauce, Mussel Risotto with Estragon and Shellfish Equé

[Meat Main Course]
Roasted Hokkaido Starry Black Beef with Red Wine Sauce and Freshly Shaved Truffles - Santa's Gift: Red Salad

[Dessert]
Fromage Blanc and Silver Buche de Noel

*Terms and Conditions*
◆A seating charge of ¥550 per person applies. ◆Ingredients may change depending on availability.
Valid Dates
Dec 20, Dec 24 ~ Dec 25
Meals
Dinner
Order Limit
2 ~ 2
Seat Category
窓際 | 1列目ペアソファ
Read more
＊Limited to December 20th, 24th, and 25th＊ 【Dîner de Noël - A Special Christmas Eve-】120m above ground. A 12-course Christmas dinner with a panoramic night view + a toast of sparkling wine
We plan to offer a total of 12 dishes, from small appetizers to desserts.

★This special course is only available on December 20th, 24th, and 25th.

Three sessions: 5:00 PM - 7:15 PM - 9:30 PM -

[Important] When making a reservation, please be sure to register your credit card.
*Contactless payment will be accepted on the day (payment with a registered credit card).
If you do not register, we will be unable to accept your reservation.

① Seat fee: ¥550 per person.
② Our seating time is limited to 1 hour and 45 minutes from the time of your reservation.
③ Reservations will receive a complimentary sparkling wine toast (non-alcoholic options available).
④ Please note that we are unable to accommodate requests for gifts, message plates, or changes to ingredients. Thank you for your understanding.
＊Limited to December 20th, 24th, and 25th＊ 【Dîner de Noël - A Special Christmas Eve-】120m above ground. A 12-course Christmas dinner with a panoramic night view + a toast of sparkling wine
¥ 14,900 (Tax incl.)
Credit card required to reserve
●Course Contents●
[-Toast-]
Sparkling Wine Toast

[-Soup-]
Heartwarming Porcini Mushroom Cream Pie Soup

[-Appetizer-]
Bite-sized Luxury - Bistro Assortment of 4 Dishes
・Rare Crepe with Foie Gras Confit and Raspberry Red Beet Mascarpone
・Homemade Herb-Glazed Smoked Salmon
・Snow Crab and Avocado Ensemble with Caviar
・Marbled Wagyu Beef and Fresh Sea Urchin "OSUSHI"

[-Gratin-]
Scallop and Lobster Bisque Gratin with Hokkaido Salmon Roe

[-Freshly Baked Bread-]
Freshly Baked Brioche

[Fish Main Course]
Pan-fried Kinki with Saffron-Scented White Wine Sauce, Mussel Risotto with Estragon and Shellfish Equé

[Meat Main Course]
Roasted Hokkaido Starry Black Beef with Red Wine Sauce and Freshly Shaved Truffles - Santa's Gift: Red Salad

[Dessert]
Fromage Blanc and Silver Buche de Noel

*Terms and Conditions*
◆A seating charge of ¥550 per person applies. ◆Ingredients may change depending on availability.
Valid Dates
Dec 20, Dec 24 ~ Dec 25
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
2列目ハイバック ペアソファ, 3列目ペアソファ, 4列目ペアソファ, 個室
Read more
Last minute discount! *Limited to 12/21~23* [Dîner de Noël -Special Christmas Eve-] 120m above ground. A 12-course Christmas dinner with a panoramic night view + a toast of sparkling wine
少量多種の前菜からデザートまで全12種を予定しております。

★12月21日～23日のみの特別コースとなります。
・21日　3部制　17:00~/19:15~/21:30~
・22,23日　2部制　18:00~/20:30~

【要注意】ご予約の際は必ず《クレジットカード》のご登録を下さい。
※当日はコンタクトレス決済となります。（登録クレジットカードでのお支払い）
ご登録頂けない場合・・・ご予約はお受け出来ませんのでご容赦下さい。

①お席料：お一人様５５０円頂戴しております。
②当店ではご予約時間よりお席のお時間を1時間45分制とさせて頂いております。
③ご予約様特典乾杯用スパークリングワイン（ノンアルコール有り）付
④[プレゼントのお預り］・[メッセージプレートのご希望］・[食材の変更］のご対応は出来兼ねます。何卒ご容赦下さい。
Last minute discount! *Limited to 12/21~23* [Dîner de Noël -Special Christmas Eve-] 120m above ground. A 12-course Christmas dinner with a panoramic night view + a toast of sparkling wine
¥ 12,900 (Tax incl.)
Credit card required to reserve
●Course Contents●
[-Toast-]
Sparkling Wine Toast

[-Soup-]
Heartwarming Porcini Mushroom Cream Pie Soup

[-Appetizer-]
Bite-sized Luxury - Bistro Assortment of 4 Dishes
・Rare Crepe with Foie Gras Confit and Raspberry Red Beet Mascarpone
・Homemade Herb-Glazed Smoked Salmon
・Snow Crab and Avocado Ensemble with Caviar
・Marbled Wagyu Beef and Fresh Sea Urchin "OSUSHI"

[-Gratin-]
Scallop and Lobster Bisque Gratin with Hokkaido Salmon Roe

[-Freshly Baked Bread-]
Freshly Baked Brioche

[Fish Main Course]
Pan-fried Kinki with Saffron-Scented White Wine Sauce, Mussel Risotto with Estragon and Shellfish Equé

[Meat Main Course]
Roasted Hokkaido Starry Black Beef with Red Wine Sauce and Freshly Shaved Truffles - Santa's Gift: Red Salad

[Dessert]
Fromage Blanc and Silver Buche de Noel

*Terms and Conditions*
◆A seating charge of ¥550 per person applies. ◆Ingredients may change depending on availability.
Valid Dates
Dec 21 ~ Dec 23
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
2列目ハイバック ペアソファ, 3列目ペアソファ, 4列目ペアソファ, 個室, 窓際 | 1列目ペアソファ
Read more
【Premium Anniversary】14-course Premium Dinner — “Celebrate with Starry‑Sky French”, featuring many luxurious ingredients in small portions and a cake
At 120 meters above the ground, in a space that feels as if it were enchanted, a story for two begins. Outside the window, countless jewels sparkle across the night sky. The immersive sofa seat is a private front-row just for the two of you. Please enjoy a blissful moment of conversation where you can lose track of time and the world around you.
【Premium Anniversary】14-course Premium Dinner — “Celebrate with Starry‑Sky French”, featuring many luxurious ingredients in small portions and a cake
¥ 7,980 (Tax incl.)
Credit card required to reserve
Anniversary Course — 3 Major Benefits
1. We can hold gifts for you (we can accept them from the day before)
2. Includes an original cake
3. Photo service (we will take photos using your mobile phone)
4. Custom message plate

◆◆ Course Menu ◆◆

【plat de fruits de mer – Seafood Amuse】
・Sea urchin and carrot purée set in champagne jelly
・Hokkaido scallop cheese gratin
・Mille-feuille of caviar and house-smoked salmon

【amuse-bouche – Vegetable Amuse】
Onion gratin soup baked with raclette cheese

【hors-d’oeuvre – Appetizers】
A bite-sized indulgence – Chef’s selection of 5 bistro appetizers
・Marbled domestic beef carpaccio, wrapped with garden wasabi greens
・Black truffle croquette
・Green fromage ball
・Radicchio precoce and beets — mixed with cheese
・Coconut and paprika mousse with shrimp panipuri

【poisson – Fish Main】
Today’s seasonal fish with ao nori (green seaweed) white wine sauce

【pain – Freshly Baked Bread】
Freshly baked brioche

【viande – Meat Main】
Roast Awaji beef with summer meadow garniture
Tart-style confit of foie gras

【dessert – Dessert】
Original anniversary cake
※We can add your preferred message

【the de saison – Seasonal Flavored Tea】
Fine Print
◆A seating fee of 550 yen per person will be charged. ◆Ingredients and menu contents may change depending on the availability of ingredients.
Valid Dates
Feb 04 ~ Dec 19, Dec 26 ~ Jan 07, 2026
Meals
Dinner
Order Limit
2 ~ 4
Read more
Deluxe Anniversary Course — 12-course menu with seasonal ingredients, two mains, and an original cake
Our chef’s lovingly crafted French dishes present photogenic plates that become unforgettable memories. The course concludes with an original anniversary cake inspired by a starry sky. May the time you spend here become an eternally shining treasure for you both.
Deluxe Anniversary Course — 12-course menu with seasonal ingredients, two mains, and an original cake
¥ 6,980 (Tax incl.)
Credit card required to reserve
[Anniversary Course Benefits]
1. Gifts can be delivered the day before.
2. Includes an original signature cake.
3. Photo service using your phone.
4. Custom message plate creation.

◆◆Course Contents: 12 Course Options◆◆

[Oursin en Flan - Amuse-bouche 1]
Sea Urchin and Carrot Puree Jelly

[Amuse-bouche - Amuse-bouche 2]
Onion Gratin Soup Baked with Raclette Cheese

[Hors-d’oeuvre - Appetizers]
Bite-sized Luxury - Assorted 5-Piece Bistro Appetizer Platter
・Marbled Domestic Beef Carpaccio Wrapped in Farm-Grown Wasabi Greens
・Black Truffle Croquettes
・Green Fromage Balls
・Radicchio Precoce and Beets - Cheese Melodies
・Coconut and Paprika Mousse and Shrimp Pani Puri

[Poisson -Fish Main Course-
Steamed Sea Bass in White Wine with Two Sauces: Paprika and Parsley

[Pain -Freshly Baked Bread-]
Freshly Baked Brioche

[Plat Principal -Two Main Courses-]
Domestic Roast Beef
Charcoal-Grilled Windmill Pork Roast
~Two Types of Fond de Veau Sauce~

[Dessert-]
Original Anniversary Cake
*You can add your own message

[The de Saison -Seasonal Flavored Tea-]
Fine Print
◆A seating fee of 550 yen per person will be charged. ◆The ingredients and course contents may change depending on the availability of ingredients.
Valid Dates
Dec 26, 2024 ~ Dec 19, Dec 26 ~ Jan 07, 2026
Meals
Dinner
Order Limit
2 ~ 4
Read more
Casual Anniversary: 10-course anniversary dinner with an original cake, celebrated with night views and modern French cuisine
Available Sunday–Friday. Enjoy modern French cuisine in a relaxed setting. Perfect for someone special — please consider us for birthdays and anniversaries.
Casual Anniversary: 10-course anniversary dinner with an original cake, celebrated with night views and modern French cuisine
¥ 5,980 (Tax incl.)
Credit card required to reserve
[Anniversary Course Benefits]
1. Gifts can be delivered the day before.
2. Includes an original signature cake.
3. Photo service using your phone.
4. Custom message plate creation.

◆◆Course Contents (10 options in total)◆◆

[Oursin en Flan - Amuse-bouche 1]
Sea urchin and carrot puree jelly

[Amuse-bouche - Amuse-bouche 2]
Onion gratin soup baked with raclette cheese

[Hors-d’oeuvre - Appetizers]
・Vegetable and smoked salmon terrine
・Marbled domestic beef carpaccio wrapped in farm-grown wasabi greens
・Green fromage ball
・Coconut and paprika mousse and shrimp panipuri

[pain - Freshly baked bread]
Freshly baked brioche

[Plat principal - Two main courses] Domestic Roast Beef
Charcoal-Grilled Windmill Pork Roast
~Two Types of Fond de Veau Sauce~

[Dessert]
Original Anniversary Cake
*Custom message available

[The de saison -Seasonal Flavored Tea]
Fine Print
◆A seating fee of 550 yen per person will be charged. ◆The ingredients and course contents may change depending on the availability of ingredients.
Valid Dates
May 12 ~ Dec 07
Days
M, Tu, W, Th, F, Su, Hol
Meals
Dinner
Order Limit
2 ~ 4
Read more
＊From 1/8 on weekdays only Triple main course＊【Premium Anniversary】14 varieties/Happy blue foam "Onda Blue" Hokkaido Hoshizora Kuro Beef and seasonal ingredients included in the Triple main anniversary course with cake
*Weekdays only* Enjoy the luxury of a triple main instead of the usual double main course♪
120 meters above ground, in an extraordinary space that feels almost enchanted, create a story just for two.
As your course begins with "Onda Blue," the blue bubbles of happiness,
outside the window, countless jewels sparkle in the night sky.
The immersive sofa seating is a special seat just for the two of you.
Spend a sweet moment, forgetting both time and your surroundings as you talk.
＊From 1/8 on weekdays only Triple main course＊【Premium Anniversary】14 varieties/Happy blue foam "Onda Blue" Hokkaido Hoshizora Kuro Beef and seasonal ingredients included in the Triple main anniversary course with cake
¥ 7,980 (Tax incl.)
Credit card required to reserve
[Anniversary Course Benefits]
1. Gifts can be delivered the day before.
2. Original signature cake included.
3. Photo service using your phone.
4. Custom message plate creation.

◆◆Course Contents (14 options in total)◆◆
[Santé Pétillant (Cheers)]
"Onda Blue" - the blue bubbles of happiness
*Can be changed to non-alcoholic.

[Amuse (Amuse)]
Heartwarming Black Truffle and Porcini Mushroom Cream Pie Soup

[Hors-d’oeuvre (Appetizer)]
Bite-sized Luxury - Assortment of 4 Bistro Appetizers
・Awaji Beef and Kadoma Lotus Root Cutlet
・Cheese Tofu and Osaka Kikuna Verde Sauce
・Pacific Cod Brandade with Kyoto Peach Turnip and Persimmon
・Red Beet and Mascarpone Rare Crepes

[Légumes et Fromage (Légumes et Fromage)] -Vegetables and Cheese-
Strawberry, Aiko Tomato, and Cottage Cheese Salad

[Pain -Freshly Baked Bread-]
Freshly Baked Brioche

[Poisson -Fish Main Dish-]
Pan-fried Golden-Eyed Snapper with Vermouth Sauce and Mussels and Green Laver Risotto

[Viande -Luxurious Triple Main Dish-]
Roast Hokkaido Starry Black Beef
Persian Windmill Pork with Tasmanian Large-Grain Mustard Sauce
Baked Salmon in Puff Pastry with White Wine Sauce

[Dessert-]
Original Anniversary Cake
*You can add your own message

[The de saison -Seasonal Flavored Tea-]
Fine Print
◆A seating fee of 550 yen per person will be charged. ◆Ingredients and menu contents may change depending on the availability of ingredients.
Valid Dates
Jan 08, 2026 ~
Days
M, Tu, W, Th, F
Meals
Dinner
Order Limit
2 ~ 4
Read more
*From 1/8 (Saturdays, Sundays, and holidays) * [Premium Anniversary] 13 varieties / Happy blue bubbles "Onda Blue" Hokkaido Black Beef and seasonal ingredients with cake included Double main anniversary course
120 meters above ground, create a story just for two in an extraordinary space that feels like a magic spell.
As your course begins with "Onda Blue," the blue bubbles of happiness,
outside the window you can see countless jewels sparkling in the night sky.
The immersive sofa seats are a special seat just for the two of you.
Enjoy a sweet moment of conversation, forgetting both time and your surroundings.
*From 1/8 (Saturdays, Sundays, and holidays) * [Premium Anniversary] 13 varieties / Happy blue bubbles "Onda Blue" Hokkaido Black Beef and seasonal ingredients with cake included Double main anniversary course
¥ 7,980 (Tax incl.)
Credit card required to reserve
[Anniversary Course Benefits]
1. Gifts can be delivered the day before.
2. Original signature cake included.
3. Photo service using your phone.
4. Custom message plate creation.

◆◆Course Contents (13 options)◆◆
[Santé Pétillant (Cheers)]
"Onda Blue" - the blue bubbles of happiness
*Can be changed to non-alcoholic.

[Amuse (Amuse)]
Heartwarming Black Truffle and Porcini Mushroom Cream Pie Soup

[Hors-d’oeuvre (Appetizer)]
Bite-sized Luxury - Assortment of 4 Bistro Appetizers
・Awaji Beef and Kadoma Lotus Root Cutlet
・Cheese Tofu and Osaka Kikuna Verde Sauce
・Pacific Cod Brandade with Kyoto Peach Turnip and Persimmon
・Red Beet and Mascarpone Rare Crepes

[Légumes et Fromage (Légumes et Fromage)] -Vegetables and Cheese-
Strawberry, Aiko Tomato, and Cottage Cheese Salad

[pain -Freshly Baked Bread-]
Freshly Baked Brioche

[poisson -Fish Main Dish-]
Pan-fried Golden-Eyed Snapper with Vermouth Sauce and Mussels and Green Laver Risotto

[viande –Two Meat Main Dish-]
Roast Hokkaido Starry Black Beef
Persian Windmill Pork with Tasmanian Large-Grain Mustard Sauce

[Dessert-]
Original Anniversary Cake
*You can add your own message

[the de saison -Seasonal Flavored Tea-]
Fine Print
◆A seating fee of 550 yen per person will be charged. ◆Ingredients and menu contents may change depending on the availability of ingredients.
Valid Dates
Jan 08, 2026 ~
Days
Sa, Su, Hol
Meals
Dinner
Order Limit
2 ~ 4
Read more
*Triple main course available only on weekdays from January 8th* [Luxurious Anniversary] 12 varieties / "Anniversary cake" sparkling in the starry sky "Image hors d'oeuvres" enveloping the table in a sea of clouds in the sky An anniversary course just for two, set on a heavenly stage
*Weekdays only* Indulge in the luxury of a triple main instead of the usual double main course♪
The chef has created French cuisine with care, resulting in a photogenic dish that will remain in your memory forever.
The course finale will be an original anniversary cake inspired by the starry sky.
May the time you spend here be a treasure that will shine forever for the two of you.
Enjoy a sweet moment of conversation, forgetting both time and your surroundings.
*Triple main course available only on weekdays from January 8th* [Luxurious Anniversary] 12 varieties / "Anniversary cake" sparkling in the starry sky "Image hors d'oeuvres" enveloping the table in a sea of clouds in the sky An anniversary course just for two, set on a heavenly stage
¥ 6,980 (Tax incl.)
Credit card required to reserve
[Anniversary Course Benefits]
1. Gifts can be delivered the day before.
2. Original signature cake included.
3. Photo service using your phone.
4. Custom message plate creation.

◆◆Course Contents: 13 Course Options◆◆

[Amuse]
Heartwarming Black Truffle and Porcini Mushroom Cream Pie Soup

[Hors-d’oeuvre]
Bite-sized Luxury - Assorted 4 Bistro Appetizers
・Awaji Beef and Kadoma Lotus Root Cutlet
・Cheese Tofu and Osaka Kikuna Verde Sauce
・Pacific Cod Brandade with Kyoto Peach Turnip and Persimmon
・Red Beet and Mascarpone Rare Crepes

[Légumes et Fromage -Vegetables and Cheese-]
Strawberry, Aiko Tomato, and Cottage Cheese Salad

[Pain -Freshly Baked Bread-]
Freshly Baked Brioche

[Poisson -Fish Main Course-
Pan-fried Golden-Eyed Snapper with Vermouth Sauce and Mussels and Green Laver Risotto

[Viande –Luxurious Triple Main Course-]
・Roasted Hokkaido Starry Black Beef
・Persian Windmill Pork with Tasmanian Large-Grain Mustard Sauce
・Baked Salmon in Puff Pastry with White Wine Sauce

[Dessert-]
Original Anniversary Cake
*Custom message available

[The de saison -Seasonal Flavored Tea-]
Fine Print
◆A seating fee of 550 yen per person will be charged. ◆Ingredients and menu contents may change depending on the availability of ingredients.
Valid Dates
Jan 08, 2026 ~
Days
M, Tu, W, Th, F
Meals
Dinner
Order Limit
2 ~ 4
Read more
＊1/8~Saturdays, Sundays, and holidays＊【Luxurious Anniversary】12 types / "Anniversary cake" sparkling in the starry sky "Image hors d'oeuvres" enveloping the table in a sea of clouds in the sky An anniversary course just for two, spun on a stage in the sky
The chef's French cuisine, created with care, is a photogenic dish that will leave an unforgettable memory.
The course finale will be an original anniversary cake inspired by the starry sky.
May the time you spend here be a treasure that will shine forever for the two of you.
Enjoy a sweet moment of conversation, forgetting both time and your surroundings.
＊1/8~Saturdays, Sundays, and holidays＊【Luxurious Anniversary】12 types / "Anniversary cake" sparkling in the starry sky "Image hors d'oeuvres" enveloping the table in a sea of clouds in the sky An anniversary course just for two, spun on a stage in the sky
¥ 6,980 (Tax incl.)
Credit card required to reserve
【記念日コースご利用特典】
１　前日よりプレゼントお預かり可能
２　オリジナルシグネチャーケーキ付き
３　お客様の携帯にて写真撮影サービス
４　お好きなメッセージプレート作成

◆◆コース内容　全12種　◆◆

【amuse-アミューズ-】
心温まる黒トリュフとポルチーニ茸のクリームパイ包みスープ

【hors-d’oeuvre -前菜-】
ひとくちの贅沢 -ビストロ前菜4種盛り合わせ-
・淡路牛と門真レンコンの一口カツレツ
・チーズ豆腐と大阪きく菜のヴェルデソース
・真鱈のブランダード　京都産桃蕪と柿を添えて
・レッドビートとマスカルポーネのレアクレープ

【légumes et fromage -野菜とチーズ-】
苺とアイコトマト　カッテージチーズのメリメロサラダ

【pain -焼き立てパン-】
焼き立てブリオッシュ

【poisson -魚メイン-】
金目鯛のポワレ　ヴェルモットソース　ムール貝とあおさ海苔のリゾット添え

【viande –W肉メイン－】
「北海道産星空黒牛」のロティ
風車豚のペルシヤード　タスマニア大粒マスタードソース

【dessert -デザート-】
オリジナルアニバーサリーケーキ
※お好きなメッセージお入れできます

【the de saison -季節のフレーバーティー-】
Fine Print
◆A seating fee of 550 yen per person will be charged. ◆Ingredients and menu contents may change depending on the availability of ingredients.
Valid Dates
Jan 08, 2026 ~
Days
Sa, Su, Hol
Meals
Dinner
Order Limit
2 ~ 4
Read more
Enjoy the chef’s artistry with premium ingredients and seasonal flavors in the 'スペシャリテ ディナー コース' (Specialité Dinner Course).
For a limited time, we present dishes that showcase the chef’s sensibility using seasonal ingredients from each season. Enjoy a spring-only menu of 16 carefully selected dishes alongside a panoramic night view from 120 meters above ground.
Enjoy the chef’s artistry with premium ingredients and seasonal flavors in the 'スペシャリテ ディナー コース' (Specialité Dinner Course).
¥ 6,980 (Tax incl.)
Credit card required to reserve
◆◆Course Menu◆◆

【plat de fruits de mer – Seafood Amuse】
・Sea urchin and carrot purée set in champagne jelly
・Hokkaido scallop cheese gratin
・Caviar and house-smoked salmon mille-feuille

【amuse-bouche – Vegetable Amuse】
・Onion gratin soup baked with raclette cheese

【hors-d’oeuvre – Appetizers】
A bite of luxury – Bistro selection of 5 appetizers
・Marbled domestic beef carpaccio wrapped with farm-grown wasabina
・Black truffle croquette
・Green fromage ball
・Radicchio precoce and beetroot – cheese merrimelo
・Coconut and paprika mousse with prawn pani puri

【poisson – Fish Main】
Fresh seasonal fish of the day with aosa seaweed white wine sauce

【pain – Freshly Baked Bread】
Freshly baked brioche

【viande – Meat Main】
Roast Awaji beef with summer meadow garniture
Foie gras confit tart

【dessert – Dessert】
Two kinds of Canaris petits fours

【the de saison – Seasonal Flavored Tea】
Fine Print
◆A seating fee of 550 yen per person will be charged. ◆Ingredients may change depending on the availability of ingredients.
Valid Dates
Feb 04 ~ Dec 19, Dec 26 ~ Jan 07, 2026
Meals
Dinner
Order Limit
2 ~ 4
Read more
Standard Dinner Course — Modern French featuring seasonal ingredients and two main courses
Our top recommendation♪ A standard course that lets you savor modern French cuisine. Enjoy modern French dishes made with seasonal ingredients and a double-main (two main courses) format.
Standard Dinner Course — Modern French featuring seasonal ingredients and two main courses
¥ 5,980 (Tax incl.)
Credit card required to reserve
◆◆Course Contents◆◆
[Oursin en Flan - Amuse-bouche 1]
Sea Urchin and Carrot Puree Jelly

[Amuse-bouche - Amuse-bouche 2]
Onion Gratin Soup Baked with Raclette Cheese

[Hors-d’oeuvre - Appetizer -]
Bite-sized Luxury - Assorted 5-Piece Bistro Appetizer Platter
・Marbled Domestic Beef Carpaccio Wrapped in Farm-Grown Wasabi Greens
・Black Truffle Croquettes
・Green Fromage Balls
・Radicchio Precoce and Beets - Cheese Melomelo
・Coconut and Paprika Mousse and Shrimp Pani Puri

[Poisson - Fish Main Course]
Steamed Sea Bass in White Wine with Two Sauces: Paprika and Parsley

[Pain - Freshly Baked Bread -]
Freshly Baked Brioche

[Plat Principal] -Double Main Course-
・Domestic Roast Beef
・Charcoal-Grilled Windmill Pork Roast
~Two Types of Fond de Veau Sauce~

[Dessert-]
Canaris Petit Fours (Two Types)

[The de saison -Seasonal Flavored Tea-]
Fine Print
◆A seating fee of 550 yen per person will be charged. ◆Ingredients may change depending on the availability of ingredients.
Valid Dates
Dec 26, 2024 ~ Dec 19, Dec 26 ~ Jan 07, 2026
Meals
Dinner
Order Limit
2 ~ 4
Read more
＊From January 8th onwards, Saturdays, Sundays and public holidays＊【Premium/Date Course】14 dishes/Served with the blue foam of happiness "Onda Blue" Enjoy two main dishes of Hokkaido Black Beef and Galicia Chestnut Pork, along with seasonal ingredients
*Weekdays only* Enjoy a luxurious triple entree instead of the usual double main course♪
Starting with a course that brings happiness with its blue bubbles, "Onda Blue,"
we'll be offering, for a limited time only, dishes inspired by our chef's seasonal ingredients.
Savour a total of 16 dishes made with carefully selected spring-only ingredients, accompanied by a panoramic night view from 120 meters above ground.
The immersive sofa seats are a special seat just for two.
Spend a sweet moment chatting away, forgetting both time and your surroundings.
＊From January 8th onwards, Saturdays, Sundays and public holidays＊【Premium/Date Course】14 dishes/Served with the blue foam of happiness "Onda Blue" Enjoy two main dishes of Hokkaido Black Beef and Galicia Chestnut Pork, along with seasonal ingredients
¥ 6,980 (Tax incl.)
Credit card required to reserve
◆◆Course Menu (14 dishes in total)◆◆
[Santé Pétillant (Cheers)]
"Onda Blue" - the blue bubbles of happiness
*Can be changed to non-alcoholic

[Amuse (Amuse)]
Heartwarming Black Truffle and Porcini Mushroom Cream Pie Soup

[Hors-d’oeuvre (Appetizer)]
Bite-sized Luxury - Assortment of 4 Bistro Appetizers
・Awaji Beef and Kadoma Lotus Root Cutlet
・Cheese Tofu and Osaka Kikuna Verde Sauce
・Pacific Cod Brandade with Kyoto Peach Turnip and Persimmon
・Red Beet and Mascarpone Rare Crepes

[Légumes et Fromage (Vegetables and Cheese)]
Strawberry, Aiko Tomato, and Cottage Cheese Salad

[Pain (Freshly Baked Bread)]
Freshly Baked Brioche

[Poisson -Fish Main Course-
Pan-fried Golden-Eyed Snapper with Vermouth Sauce and Mussels and Green Laver Risotto

[Viande –Luxurious Triple Main Course-]
・Roasted Hokkaido Starry Black Beef
・Persian Windmill Pork with Tasmanian Large-Grain Mustard Sauce
・Baked Salmon in Puff Pastry with White Wine Sauce

[Dessert-]
Assortment of Two Canaris Petit Fours

[The de saison –Seasonal Flavored Tea-]
Fine Print
◆A seating fee of 550 yen per person will be charged. ◆Ingredients and menu contents may change depending on the availability of ingredients.
Valid Dates
Jan 08, 2026 ~
Days
Sa, Su, Hol
Meals
Dinner
Order Limit
2 ~ 4
Read more
＊1/8～1/8～ Weekdays only Triple main course＊【Premium/Date Course】14 kinds/Enjoy a luxurious triple main course with the happy blue foam "Onda Blue" and seasonal ingredients
*Weekdays only* Enjoy a luxurious triple entree instead of the usual double main course♪
Starting with a course that brings happiness with its blue bubbles, "Onda Blue,"
we'll be offering, for a limited time only, dishes inspired by our chef's seasonal ingredients.
Savour a total of 16 dishes made with carefully selected spring-only ingredients, accompanied by a panoramic night view from 120 meters above ground.
The immersive sofa seats are a special seat just for two.
Spend a sweet moment chatting away, forgetting both time and your surroundings.
＊1/8～1/8～ Weekdays only Triple main course＊【Premium/Date Course】14 kinds/Enjoy a luxurious triple main course with the happy blue foam "Onda Blue" and seasonal ingredients
¥ 6,980 (Tax incl.)
Credit card required to reserve
◆◆Course Menu (14 dishes in total)◆◆
[Santé Pétillant (Cheers)]
"Onda Blue" - the blue bubbles of happiness
*Can be changed to non-alcoholic

[Amuse (Amuse)]
Heartwarming Black Truffle and Porcini Mushroom Cream Pie Soup

[Hors-d’oeuvre (Appetizer)]
Bite-sized Luxury - Assortment of 4 Bistro Appetizers
・Awaji Beef and Kadoma Lotus Root Cutlet
・Cheese Tofu and Osaka Kikuna Verde Sauce
・Pacific Cod Brandade with Kyoto Peach Turnip and Persimmon
・Red Beet and Mascarpone Rare Crepes

[Légumes et Fromage (Vegetables and Cheese)]
Strawberry, Aiko Tomato, and Cottage Cheese Salad

[Pain (Freshly Baked Bread)]
Freshly Baked Brioche

[Poisson -Fish Main Course-
Pan-fried Golden-Eyed Snapper with Vermouth Sauce and Mussels and Green Laver Risotto

[Viande –Luxurious Triple Main Course-]
・Roasted Hokkaido Starry Black Beef
・Persian Windmill Pork with Tasmanian Large-Grain Mustard Sauce
・Baked Salmon in Puff Pastry with White Wine Sauce

[Dessert-]
Assortment of Two Canaris Petit Fours

[The de saison –Seasonal Flavored Tea-]
Fine Print
◆A seating fee of 550 yen per person will be charged. ◆Ingredients and menu contents may change depending on the availability of ingredients.
Valid Dates
Jan 08, 2026 ~
Days
M, Tu, W, Th, F
Meals
Dinner
Order Limit
2 ~ 4
Read more
Lunch (Seat-only reservation): From an assortment of small-portion dishes through to dessert and a seasonal flavored tea.
You will be dining on our French prix-fixe course, featuring a variety of small appetizer dishes and a choice of main course. Please select your main course when you arrive.
Lunch (Seat-only reservation): From an assortment of small-portion dishes through to dessert and a seasonal flavored tea.
¥ 0 (Tax incl.)
Credit card required to reserve
★Course Contents★

≪Enjoy seasonal vegetables in a French potage≫
Porcini mushroom cappuccino potage with the aroma of white truffle

≪A six-item petit hors d'oeuvre plate: a delicious bite of delight≫
Bite-sized luxury - Bistro appetizer platter -
・Marbled domestic beef carpaccio wrapped in farm-grown wasabi greens
・Black truffle croquettes
・Green fromage balls
・Radicchio precoce and beets - Cheese Melimelo -
・Coconut and Paprika Mousse and Shrimp Pani Puri
・Vegetable and Smoked Salmon Terrine

≪Freshly Baked Brioche with an Appetizing Aroma≫
Brioche, a popular French bread alongside the croissant, is served fresh.

≪Choose Your Main Dish with a Creative twist on a popular French dish≫
Truffle Butter Bistro Hamburger with Steamed White Fish in White Wine
Weekdays ¥2,750 / Weekends ¥2,950

Grilled Hokkaido Scallops and Shinshu Salmon with Ravioli and Garden-Style Vegetables
Weekdays ¥2,550 / Weekends ¥2,750

Steamed White Fish with Hokkaido Scallop Lobster Gratin
Weekdays ¥2,650 / Weekends Weekend ¥2,850

Grilled Chicken with Tomatoes and Herbs x Awaji Beef and Raclette Lasagna
Weekdays ¥2,450 / Weekend ¥2,700

French Roast Beef with Awaji Beef x Salmon Pie
Weekdays ¥2,850 / Weekend ¥3,100

French Roast Beef with Awaji Beef x Steamed Seasonal Fish in White Wine
Weekdays ¥2,950 / Weekend ¥3,150

Bistro Hamburger with Truffle Butter x Hokkaido Scallop Lobster Gratin
Weekdays ¥2,750 / Weekend ¥2,950

Lobster Bisque and Scallop Gratin x Grilled Chicken with Tomatoes and Herbs
Weekdays ¥2,550 / Weekend ¥2,750

After-meal Treats: Two Petit Fours

Enjoy the Aromas of the Season with Seasonal Flavored Tea
Valid Dates
Dec 26, 2024 ~ Dec 19, Dec 26 ~
Meals
Breakfast, Lunch, Tea
Order Limit
2 ~ 4
Read more
Anniversary lunch course with an original cake of your choice of flower color.
Our lunch-only anniversary course offers a variety of small dishes and a whole cake with a flower color you can choose to match your special someone.
Perfect for celebrating a birthday or anniversary with your loved one...
Anniversary lunch course with an original cake of your choice of flower color.
¥ 4,000 (Tax incl.)
Credit card required to reserve
★Course Contents★
≪Enjoy seasonal vegetables in a French vegetable potage≫
Porcini mushroom cappuccino potage with the aroma of white truffle

≪A six-piece petit hors d'oeuvre plate that brings happiness to every bite≫
Bite-sized luxury - Bistro appetizer platter -
・Marbled domestic beef carpaccio wrapped in farm-grown wasabi greens
・Black truffle croquettes
・Green fromage balls
・Radicchio precoce and beets - Cheese melée
・Coconut and paprika mousse and shrimp panipuri
・Vegetable and smoked salmon terrine

≪Freshly baked brioche with an appetizing aroma≫
Brioche, a popular French bread alongside croissants, is served fresh from the oven.

≪Main dish with a creative twist on a popular French dish≫
Domestic roast beef with red wine sauce and grilled windmill pork -Large Tasmanian Mustard Sauce-

≪Enjoy the aroma of the season with our "Seasonal Flavored Tea"≫

≪Anniversary Cake with Your Choice of Flower Colors≫
*You can add your own message.
Fine Print
◆There is no seating charge.
◆Ingredients/menu contents may change depending on the supply situation.
Valid Dates
Dec 03 ~ Dec 19, Dec 26 ~
Meals
Lunch, Tea
Order Limit
2 ~ 4
Read more
☆After 13:00 / Weekday only Lunch Course☆ [Lunch course with "Strawberry Chocolate" Noon Tea in the Sky] Enjoy a relaxing tea time while enjoying the lingering aftertaste of French cuisine♪ Limited quantity and winter sale
【平日限定販売】季節のポタージュや少量多種に楽しめるフレンチコースに、フランス王妃マリーアントワネットが愛したと言われる上質で香り豊かなフレンチ・ロイヤルティーと、"スイーツパリタワー×ラグジュアリースタンド"に彩られた見た目も華やかなアフタヌーンティーをセットで愉しむ。優雅な午後のひとときをお楽しみください。
☆After 13:00 / Weekday only Lunch Course☆ [Lunch course with "Strawberry Chocolate" Noon Tea in the Sky] Enjoy a relaxing tea time while enjoying the lingering aftertaste of French cuisine♪ Limited quantity and winter sale
¥ 4,000 (Tax incl.)
Credit card required to reserve
★Course Contents★
≪Enjoy seasonal vegetables in a French vegetable potage≫
Porcini mushroom cappuccino potage with the aroma of white truffle

≪A four-piece petit hors d'oeuvre plate that brings joy to every bite≫
Bite-sized luxury - Bistro appetizer platter -
・Marbled domestic beef carpaccio wrapped in farm-grown wasabi greens
・Seasonal vegetable and homemade smoked salmon terrine with saffron-scented tartar sauce
・Green fromage balls
・Coconut and paprika mousse and shrimp panipuri

≪Freshly baked brioche with an appetizing aroma≫
Brioche, a popular French bread alongside croissants, is served fresh from the oven.

≪Double main dish with a creative twist on a popular French dish≫
Domestic roast beef with red wine sauce and grilled windmill pork -Tasmanian Large Mustard Sauce-

[Paris Sweets Tower]
●6 Desserts
・Raspberry and Strawberry Macaron
・Rich Chocolate Gâteau for Adults
・Strawberry Shortcake in a Glass
・Rum Raisin and White Chocolate Cheese Ball
・Two Types of Snowball Cookies
・Truffle-Infused Crème Brûlée

[Marie Antoinette's Favorite Tea]
・French Royal Tea
Fine Print
※1日限定4組様/2名様のみ承ります
※最終入店14:00
※最大16:30迄のご利用なコースとなります
※席料はかかりません
Valid Dates
Dec 03 ~ Dec 19, Dec 26 ~ Feb 28, 2026
Days
M, Tu, W, Th, F
Meals
Lunch, Tea
Order Limit
2 ~ 2
Read more
☆Weekday☆ [Winter Strawberry Chocolate Afternoon Tea in the Sky] Enjoy a luxurious time with a spectacular view 120 meters above ground♪ Limited quantity and time offer
Enjoy the deliciousness of strawberry chocolate that fills your mouth with this gorgeous afternoon tea, which features high-quality, fragrant French royal tea, said to have been loved by Queen Marie Antoinette of France, and a "Sweets Paris Tower x Luxury Stand" decoration.
☆Weekday☆ [Winter Strawberry Chocolate Afternoon Tea in the Sky] Enjoy a luxurious time with a spectacular view 120 meters above ground♪ Limited quantity and time offer
¥ 2,980 (Tax incl.)
Credit card required to reserve
★アフタヌーンティー内容★

【スイーツパリタワー】
●デザート7種
・粉雪のイチゴミルフィーユ
・濃厚大人のガトーショコラ
・ラムレーズンとホワイトチョコのチーズボール
・イチゴのグラスショートケーキ
・イチゴとフランボワーズのマカロン
・２種のスノーボールクッキー（プレーン、イチゴ）
・トリュフ薫るクレームブリュレ
●セイボリー3種
・ブリオッシュ生地のクロックムッシュ
・ローストビーフとマッシュポテトのカナッペ
・季節果実とハモンセラーノ

【マリーアントワネットが愛した紅茶】
・フレンチ・ロイヤルティー
Fine Print
*Limited to seven groups of two people per day
*Last entry 3:15 PM
*Available until 4:30 PM
*No seating charge
Valid Dates
Dec 03 ~ Dec 19, Dec 26 ~ Feb 28, 2026
Days
M, Tu, W, Th, F
Meals
Tea
Order Limit
2 ~ 2
Read more
★Weekends and Holidays★ [Winter Strawberry Chocolate Afternoon Tea in the Sky] Enjoy a luxurious time with a spectacular view 120 meters above ground♪ Limited quantity and time offer
Enjoy the deliciousness of strawberry chocolate that fills your mouth with this gorgeous afternoon tea, which features high-quality, fragrant French royal tea, said to have been loved by Queen Marie Antoinette of France, and a "Sweets Paris Tower x Luxury Stand" decoration.
★Weekends and Holidays★ [Winter Strawberry Chocolate Afternoon Tea in the Sky] Enjoy a luxurious time with a spectacular view 120 meters above ground♪ Limited quantity and time offer
¥ 2,980 (Tax incl.)
Credit card required to reserve
★アフタヌーンティー内容★

【スイーツパリタワー】
●デザート7種
・粉雪のイチゴミルフィーユ
・濃厚大人のガトーショコラ
・ラムレーズンとホワイトチョコのチーズボール
・イチゴのグラスショートケーキ
・イチゴとフランボワーズのマカロン
・２種のスノーボールクッキー（プレーン、イチゴ）
・トリュフ薫るクレームブリュレ
●セイボリー3種
・ブリオッシュ生地のクロックムッシュ
・ローストビーフとマッシュポテトのカナッペ
・季節果実とハモンセラーノ

【マリーアントワネットが愛した紅茶】
・フレンチ・ロイヤルティー
Fine Print
*Limited to 11 groups/2 people per day
*Last entry 3:15 PM
*Available until 4:30 PM
*No seating charge
Valid Dates
Dec 03 ~ Dec 19, Dec 26 ~ Feb 28, 2026
Days
Sa, Su, Hol
Meals
Tea
Order Limit
2 ~ 2
Read more

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