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My Reservations
Book at Cantera Harajuku
Message from Venue
【Important Notes】
▶︎Our restaurant features open-air terrace seating.
Therefore, in case of severe weather such as heavy rain, typhoons, or snow,
we may contact you to cancel your reservation.
We appreciate your understanding and cooperation.
▶ If you are more than 15 minutes late for your reservation without prior notice, your reservation will be considered canceled.
▶ For dinner service,
we cannot accommodate guests under 18 years of age without a parent or guardian present.
We appreciate your understanding.
Restaurant Hours
[Weekdays]
LUNCH 11:30 AM - 3:00 PM (Last Order 2:00 PM)
DINNER 5:00 PM - 11:00 PM (Food LO 9:30 PM Drink/Dessert LO 10:00 PM)
[Saturdays & Days Before Holidays]
LUNCH 11:30 AM - 3:30 PM (Last Order 2:30 PM)
DINNER 5:00 PM - 11:00 PM (Food LO 9:30 PM Drink/Dessert LO 10:00 PM)
[Sundays & Holidays]
LUNCH 11:30 AM - 3:30 PM (Last Order 2:30 PM)
DINNER 5:00 PM - 10:00 PM (Last Order 9:00 PM)
-Store Number-
03-6433-5537
※11:30 AM - 2:30 PM / 5:00 PM - 9:30 PM
Please note that phone lines may be busy during these times.
We appreciate your understanding.
Please be advised that same-day reservations by phone may not be available depending on seat availability.
I confirm I've read the Message from Venue above
-- Select Time --
-- Adults --
1
2
3
4
5
6
-- Children --
1
2
3
4
5
6
12 years and under
-- Baby --
1
2
3
4
5
6
5 years and under
Availability
Your selected time is unavailable. Please choose a different time.
お席のみ予約
お席のみのオンライン予約
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お席のみ予約
お席のみのオンライン予約
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CANTERA COURSE
CANTERAの擦りたての生ハムとタパス、全粒粉PIZZA、パスタはシェフ渾身の一品。
¥ 6,000
(Tax incl.)
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CANTERA COURSE
CANTERAの擦りたての生ハムとタパス、全粒粉PIZZA、パスタはシェフ渾身の一品。
お一人様6000円(税込)のプランです。
1.5時間のフリードリンク
お席は2時間の滞在時間となっております。
・季節のアミューズ ブッシュ
・プロシュート
豆腐のディップと全粒粉のピッツアパーネ
・神経締めした鮮魚のカルパッチョ
・クラシックシーザーサラダ
・フリットミスト
・北海道産全粒粉100% PIZZA
・オーストラリア産葡萄牛のランプ
・季節のパスタ
(お一人様+¥500でドルチェの追加が可能でございます)
<FREE DRINK>
瓶ビール/ワイン赤白/ウィスキー/スタンダートカクテル/ソフトドリンクなど
※料理内容は仕入れ状況により変更することがあります。
※お苦手な食材やアレルギーなどがある場合は事前にお知らせください。
Fine Print
ディナータイムのみご利用いただけます
最低人数は4名様からとなりますのでご了承ください。
Valid Dates
Feb 01 ~
Meals
Dinner
Order Limit
4 ~ 10
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
We regret that we are unable to accommodate seat requests.
We kindly ask for your understanding in advance and request that you proceed with your reservation.
Additionally, depending on the day's weather, it may be extremely cold or hot.
We appreciate your understanding and cooperation.
Question 2
If you would like a dessert plate (additional ¥2500), please include your message in the comments section.
Ex) Happy Birthday Jun
※If you wish to cancel your message plate, please contact the restaurant directly at 03-6433-5537.
Question 3
Req
During peak hours, we may ask you to vacate your table after 2 hours for service.
Questions for CANTERA COURSE
Question 4
アレルギー食材をお持ちの方がいらっしゃいましたら、あらかじめお知らせください。
Requests
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Notify me via text message
We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
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Make sure your email is correct!
Your booking confirmation will be sent here.
Create a TableCheck account
With a TableCheck account, you can access your reservation history and make repeat bookings.
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Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
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