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Star Hill
Japanese Restaurant "Suiren"
Book at Star Hill - The Capitol Hotel Tokyu
Message from Venue
■If you have changed your name of your reservation, please note that it will be overwritten reserve the name of your reservation history and previously all.
■Online reservations are generally available up to six months ahead. Please refer to the date and time of your reservation accepted in so different for each plan.
■Regarding specify your seat, but you may not meet your needs, please be understanding of this beforehand.
■All rates are not included of a service charge and consumption tax.
■Photographs posted are for reference only.
■Please note that there is a case where we are allowed to the reservation confirmation of your phone.
■Order number of people, depends on such guidance time for each plan. Please make your reservation on the check the contents always on the home page.
■If you have any food allergies, please do not hesitate to notify us at the time of booking.Depending on the situation of allergies, we are not able to guarantee to your request.
■Cancellations for restaurant reservations at The Capitol Hotel Tokyu must be made at least six days prior to the reserved date during business hours. Otherwise, the following cancellation fees will incur for parties of 4 or more.
5 days prior will incur a 30% fee
3 days to 24 hours prior will incur a 50% fee
Cancellation on the day of will incur a 100% fee
* The cancellation fee per person is equal to the minimum course price offered at the restaurant at the time of the reservation.
* Cancellations due to unavoidable reasons such as natural disasters do not apply.
I confirm I've read the Message from Venue above
-- Select Time --
-- Adults --
1
2
3
4
-- Senior --
1
2
3
4
65 years and over
-- Children --
1
2
3
4
12 years and under
-- Baby --
1
2
3
4
3 years and under
Availability
Your selected time is unavailable. Please choose a different time.
【平日限定】鹿児島県食材フェア ディナーコース 9品
シェフ自ら全国を巡り、各地の風土や生産者の想いに触れながら着想を得て構成する“食紀行”シリーズ。今回の舞台は、食材の宝庫として名高い「鹿児島」です。豊かな自然に育まれた鹿児島県産の“三種の黒”——黒毛和牛、黒さつま鶏、黒豚——を、ディナーコースとしてご用意いたしました。土地の個性が息づく食材を、シェフならではの視点で仕立てたひと皿ひと皿とともにご堪能ください。
¥ 32,890
(Svc & tax incl.)
Select
【平日限定】鹿児島県食材フェア ディナーコース 9品
シェフ自ら全国を巡り、各地の風土や生産者の想いに触れながら着想を得て構成する“食紀行”シリーズ。今回の舞台は、食材の宝庫として名高い「鹿児島」です。豊かな自然に育まれた鹿児島県産の“三種の黒”——黒毛和牛、黒さつま鶏、黒豚——を、ディナーコースとしてご用意いたしました。土地の個性が息づく食材を、シェフならではの視点で仕立てたひと皿ひと皿とともにご堪能ください。
メニューの詳細につきましてはHP上にある【食材フェア ディナーコースメニュー】のページをご確認ください
Valid Dates
Jan 13 ~ Mar 31
Days
M, Tu, W, Th, F
Meals
Dinner
Order Limit
1 ~
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
If you have any allergy in food, please kindly inform us.
Question 2
クーポンコードをお持ちのお客様は入力ください。
Requests
Guest Details
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TableCheck
Name
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Mobile Phone
Req
We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
Req
Make sure your email is correct!
Your booking confirmation will be sent here.
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With a TableCheck account, you can access your reservation history and make repeat bookings.
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Req
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Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
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