Casual French cuisine made by a hotel chef

Cafe & Bar CROSS POINT will be offering its fourth afternoon tea in collaboration with influencer "aco" for a limited time from Sunday, February 1, 2026, to Tuesday, March 31, 2026. This fourth collaboration with "aco," which has been well-received to date, is designed to make afternoon tea an even more special experience. This time, the tea will be served on a tower-shaped afternoon tea stand, a departure from the traditional style. The three-dimensional arrangement of sweets and savory dishes adds a touch of elegance to the table, creating a photogenic presentation that's sure to inspire. A total of eight desserts will be available, all designed by "aco." The combination of ingredients and contrasting textures, such as the beautifully layered "Tiramisu Parfait," the fragrantly baked "Canelé," and the impressive sweet and sour "Framboise Box Mousse," are carefully crafted to ensure a delightful experience from start to finish. The savory menu features a combination of dishes that can be enjoyed between desserts, such as "Marinated Salmon" and "Roast Beef Open Sandwich," with a careful balance of sweet and savory flavors. Drinks include "Coffee," "Cafe Latte," "Yame Matcha Latte,"
as well as a wide selection of teas and soft drinks, allowing you to relax and enjoy your afternoon tea. In a sophisticated and casual space, enjoy not only the flavors but also this limited-time afternoon tea experience, perfect for Valentine's Day or anniversaries. [Sweets Menu]
Tiramisu Parfait / Canelé / Raspberry Box Mousse / Red Wine and Berry Verrine
Caramel Butter Sandwich / Ganache Macaron / Whole Strawberry Roll / Sachertorte
[Savory Menu]
Marinated Salmon
Roast Beef Open Sandwich / Pasta with Meat Sauce
[Drinks Menu]
Coffee / Cafe Latte / Yame Matcha Latte / Black Tea (4 Types) / Iced Tea / Orange Juice
*You can choose two drinks.