[April-May Menu] 〇Choice of pasta a) Green cabbage and clam peperoncino with fresh linguine b) Pancetta and rape blossoms with fresh tagliatelle in tomato cream sauce c) Chef's recommended pasta <Buffet Menu> *Partial excerpt ・Roast beef salad ・New onion mousse ・Senshu water eggplant and prosciutto ・Albacore tuna carpaccio ・Salad (melange salad/seaweed/potato salad, etc.) ・Soup of the day ・Bread of the day ・Pizza with Senshu bamboo shoots and bacon ・Gorgonzola cheese and honey pizza ・Rice croquette ・French toast ・Daily dessert ・Soft drink *The menu is subject to change depending on the availability of ingredients.

[April-May Menu] 〇Selectable main dish a) Grilled beef fillet marinated in Shio-Koji with Madeira sauce (+600 yen) b) Sea bream with acqua pazza sauce c) Grilled Awaji chicken thigh with cheese and tomato sauce d) Grilled Sangen pork shoulder with green mustard sauce *You can also add today's half-sized pasta (+550 yen) as an option. <Buffet Menu> *Excerpt ・Roast beef salad ・New onion mousse ・Senshu water eggplant and prosciutto ・Albacore tuna carpaccio ・Salad (melange salad/seaweed/potato salad, etc.) ・Daily soup ・Daily bread ・Senshu bamboo shoot and bacon pizza ・Gorgonzola cheese and honey pizza ・Rice croquette ・French toast ・Daily dessert ・Soft drink *The menu is subject to change depending on the availability of ingredients.

<Table Service Menu> ▢Sparkling wine for toasting (one glass per person) *Non-alcoholic sparkling wine is also available ▢Sea bream with acqua pazza sauce ▢Grilled beef fillet marinated in salt koji with mustard sauce <Buffet Menu> *Excerpts ・Roast beef salad ・New onion mousse ・Senshu water eggplant and prosciutto ・Albacore tuna carpaccio ・Salad (melange salad/seaweed/potato salad, etc.) ・Soup of the day ・Bread of the day ・Pizza with Senshu bamboo shoots and bacon ・Pizza with gorgonzola cheese and honey ・Rice croquette ・French toast ・Daily dessert ・Soft drink

▢ Sparkling wine for toasting (one glass per person) *Non-alcoholic sparkling wine is also available ▢ Anniversary cake [April-May menu] 〇 Choice of main dish a) Grilled beef fillet marinated in salt koji with Madeira sauce (+600 yen) b) Sea bream with acqua pazza sauce c) Grilled Awaji chicken thigh with cheese and tomato sauce d) Grilled Sangen pork shoulder loin with green mustard sauce *You can also add today's half-sized pasta (+550 yen) as an option <Buffet Menu> *Partial excerpt ・Roast beef salad ・New onion mousse ・Senshu water eggplant and prosciutto ・Albacore tuna carpaccio ・Salad (melange salad/seaweed/potato salad, etc.)・Daily soup ・Daily bread ・Senshu bamboo shoot and bacon pizza ・Gorgonzola cheese and honey pizza ・Rice croquette ・French toast ・Daily dessert ・Soft drink *The menu may change depending on the availability of ingredients.