TERRACE & DINING ZERO - クロスホテル大阪

Book at TERRACE & DINING ZERO - クロスホテル大阪

Message from Venue

*Payment is due upon departure on the day of your visit.
We accept the following payment methods: Cash, credit cards, electronic money, QR codes, gift cards, etc.
For details, please check the URL below.
https://cross-osaka.orixhotelsandresorts.com/

[Business Hours]
Breakfast: 7:00 AM - 10:30 AM (Last entry 10:00 AM)
Lunch: 11:30 AM - 3:00 PM (Last entry 1:30 PM)

*Effective April 1, 2026

We will only be open on Saturdays, Sundays, and public holidays.

*We will be open during Golden Week, from April 29th (Thu) to May 6th (Wed).

Building Renovation Notice
November 21, 2025 (Fri)
Cross Hotel Osaka will be closed during the following period due to large-scale renovation work on the building it occupies. We apologize for any inconvenience or disruption this may cause our guests, and we appreciate your understanding.

[Closure Period]
April 10, 2026 (Fri) 11:00 AM - April 18, 2026 (Sat) 3:00 PM (tentative)
June 19, 2026 (Fri) 11:00 AM - June 27, 2026 (Sat) 3:00 PM (tentative)
We will not be able to store your luggage after check-out.
*For information regarding the operating status of tenant shops within the building, please contact each tenant shop directly.

[Large-Scale Building Renovation Period]
February 1, 2026 (Sun) - July 31, 2026 (Fri) (tentative)
*During the construction period, there may be noise, vibrations, and paint odors.
*Due to the installation of scaffolding on the exterior walls of the building, you may not be able to see the view from your room.
*Workers may be coming and going outside your windows.
*Due to elevator replacement work, there will be periods when elevator use is restricted.

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Start your day a little luxuriously with the breakfast buffet at Cross Hotel Osaka.

Enjoy a colorful salad station where you can combine fresh vegetables and fruits with items like roast beef and steamed chicken to your liking. We also offer Osaka local favorites such as dote-yaki (slow-simmered beef tendon), Osaka-style mixed fruit juice, and kushikatsu (deep-fried skewers). At the live cooking station, you can enjoy freshly made omelets.

Relax and savor our carefully selected menu in a bright, refreshing space filled with morning sunlight.

Sample buffet menu

Salad station
- Steamed chicken
- Prosciutto and pickles
- Boiled shrimp
- Mixed salad greens

Eggs
- Scrambled eggs
- Fried eggs
- Omelet

Hot dishes
- Bacon
- Pork sausage
- Kushi‑katsu (skewered, breaded fried cutlets) — daily selection
- Beef steak
- Yakisoba (stir‑fried noodles) — daily selection
- Steamed/roasted vegetables — daily selection
- Spring rolls — daily selection
- Karaage (Japanese fried chicken) — daily selection

Bread (daily selection)

Soup (daily selection)

Cereals

Grilled fish

Side dishes (some items change daily)
- Simmered daikon with yuzu
- Simmered pumpkin
- Simmered sweet potato with lemon

Rice

Clear soups
- Clear soup with beef and tofu
- Miso soup

Rice accompaniments
- Spicy cod roe (karashi mentaiko)
- Natto (fermented soybeans)
- Whitebait with grated daikon
- Umeboshi (pickled plum)
- Kimchi
- Pickled cucumber

Desserts
- Yogurt
- Assorted fresh fruit
- Blancmange
- Donuts
- Jelly
- Pudding

Note: Menu items may change depending on ingredient availability.

[Menu from April]
〇 Choice of Pasta
a) Clam and Asparagus Peperoncino with Fresh Linguine
b) Naniwa Pork and Awaji Onion Tomato Sauce with Fresh Tagliatelle
c) Pancetta and Spring Cabbage Carbonara [April Only]
※Pancetta and Broad Bean Carbonara [May Only]

Buffet Menu > (Partial Excerpt)
・MY Parfait (Make Your Own Meal Parfait)
・Naniwa Pork Soup Curry
・Roasted Awaji Onion Buffet Gna Cauda Sauce
・Carpaccio
・Salad (Mélange Salad/Seaweed/Potato Salad, etc.)
・Soup of the Day
・Bread (Croissant/Baguette/Various Danish Pastries, etc.)
・Two Types of Pizza
・Meat Doria
・French Toast
・Daily Dessert
(Cheesecake/Cream Puff/Torta Caprese/Strawberry Tart, etc.)
・Soft Drinks

*Menu is subject to change depending on ingredient availability.

[April/May Menu]
Select a Main Dish
a) Grilled Beef Fillet with Nuts and Cheese Breadcrumbs (+¥600)
b) Oven-Baked Sea Bream and Shrimp with Shungiku Sauce
c) Awaji Chicken Thigh with Vinegar Stew
d) Sangen Pork Shoulder Loin with Senshu Water Eggplant and Mozzarella Cheese
*A half-size pasta dish (+¥600) is available as an option.

Buffet Menu > (Partial Excerpt)
・My Parfait (Create your own meal parfait)
・Soup curry made with Naniwa pork
・Awaji Roasted Onion with Bagna Cauda Sauce
・Carpaccio
・Salad (Mélange Salad/Seaweed/Potato Salad, etc.)
・Soup of the Day
・Bread (Croissant/Baguette/Various Danish Pastries, etc.)
・Two Types of Pizza
・Meat Doria
・French Toast
・Daily Dessert
(Cheesecake/Cream Puff/Torta Caprese/Strawberry Tart, etc.)
・Soft Drink

*Menu is subject to change depending on ingredient availability.

■ Sparkling wine for the toast
(Non-alcoholic sparkling wine is also available)

■ Anniversary Cake
*One cake per group will be provided
*We can also write a message for you, so please enter it in the comments section.
(20 characters maximum)

[April/May Menu]
〇 Choice of Main Dish
a) Grilled Beef Fillet with Nuts and Cheese Breadcrumbs (+600 yen)
b) Oven-Baked Sea Bream and Shrimp with Shungiku Sauce
c) Awaji Chicken Thigh with Vinegar Stew
d) Sangen Pork Shoulder Loin with Senshu Water Eggplant and Grilled Mozzarella Cheese
*A half-size pasta dish (+600 yen) is available as an option.

Buffet Menu > (Partial excerpt)
・My Parfait (Build Your Own Meal Parfait)
・Soup Curry with Naniwa Pork
・Awaji Roasted Onion with Bagna Cauda Sauce
・Carpaccio
・Salad (Mélange Salad/Seaweed/Potato Salad, etc.)
・Soup of the Day
・Bread (Croissant/Baguette/Various Danish Pastries, etc.)
・Two Types of Pizza
・Meat Doria
・French Toast
・Daily Dessert
(Cheesecake/Cream Puff/Torta Caprese/Strawberry Tart, etc.)
・Soft Drink

*Menu is subject to change depending on ingredient availability.

<Table Service Menu>
▢ Sparkling wine for toasting (one glass per person)
*Non-alcoholic sparkling wine is also available
▢ Oven-baked sea bream and shrimp with chrysanthemum sauce
▢ Grilled beef fillet with nuts, cheese, and breadcrumbs

Buffet Menu> *Excerpt
・My Parfait (a meal parfait you can create yourself)
・Naniwa pork soup curry
・Roasted Awaji onion with bagna cauda sauce
・Carpaccio
・Salad (melange salad, seaweed, potato salad, etc.)
・Daily soup
・Bread (croissant, baguette, various Danish pastries, etc.)
・Two types of pizza
・Meat doria
・French toast
・Daily dessert
　(cheesecake, cream puff, torta caprese, strawberry tart, etc.)
・Soft drink
　　　
*Menu is subject to change depending on ingredient availability.

Requests

PurposeReq

Visit History

Question 1 Req

Please note that we cannot accommodate allergies.

Question 2 Req

Please refrain from requesting or reserving seats.

Question 3 Req

*Please note that we cannot accommodate allergies.

Question 4

Please note that we close at 10:30.

Question 5 Req

・Please refrain from reserving seats. Thank you for your understanding.
・We do not cater for allergies.

*Business hours are 11:30-15:00 (last entry 13:30)

Question 6 Req

Please check if you are bringing children. 0-3 years old (free) / 4-6 years old (1,100 yen) *Buffet use fee *Main dish will be charged separately

Question 7 Req

・Please refrain from reserving seats. Thank you for your understanding.
・We do not cater for allergies.

*Business hours are 11:30-15:00 (last entry 13:30)

Question 8 Req

Please check if you are bringing children. 0-3 years old (free) / 4-6 years old (1,100 yen) *Buffet use fee *Main dish will be charged separately

Question 9 Req

Please let us know your message preference (message should be 20 characters or less). For example, "I look forward to working with you in the future" or "Happy 10th Anniversary"

Question 10

・Please refrain from reserving seats. Thank you for your understanding.
・We do not cater for allergies.

*Business hours are 11:30-15:00 (last entry 13:30)

Question 11 Req

・Please refrain from reserving seats. Thank you for your understanding.
・We do not cater for allergies.

*Business hours are 11:30-15:00 (last entry 13:30)

Question 12

Please check if you are bringing children. 0-3 years old (free) / 4-6 years old (1,100 yen) *Buffet use fee *Main dish will be charged separately

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