[Period] March 1, 2023 (Wednesday) to May 31, 2023 (Wednesday) [Target] Dinner Series Around Japan Vol, 15-Discover Yamaguchi- Yamaguchi Prefecture, which is surrounded by the sea on three sides and has a warm climate. We offer dishes that make you feel the spring season, including abundant seafood and other ingredients nurtured by the rich nature. This is a course where you can experience the charm of Yamaguchi Prefecture through cooking, from appetizers to desserts. Appetizer A plate of ingredients from Yamaguchi Prefecture that you can enjoy with sea urchin soy sauce Hot appetizer Grilled surimi (grilled conger eel, butterbur miso), green vegetables, cherry-blossom gluten -thin bean sauce- Fish dish Sautéed tilefish caught in Yamaguchi prefecture Clams , bamboo shoots, greens, and Yamaguchi pufferfish dried overnight -Sakura salt and yellow vinegar cream- Colorful salad -Original Japanese-style dressing- Grilled vegetables 5 types of seasonal grilled vegetables -Ichihana Ichiyo special meat miso Meat dish Yamaguchi Prefecture "Yamaguchi Wagyu Beef Kirameki" A4 sirloin 80g Hagi salt, honeydew seaweed soy sauce, garlic chips, garlic soy sauce, ponzu sauce, wasabi Rice Choshu black oak omelette or Choshu black oak garlic rice ■Soup, pickled vegetables ■Dessert yomogi fragrant charred uiro with picked strawberries ice cream ■Coffee or tea

[Period] March 1, 2023 (Wednesday) to May 31, 2023 (Wednesday) [Target] Dinner You can fully enjoy the taste of carefully selected Kuroge Wagyu beef and fresh seasonal vegetables overflowing with freshness We will provide you with a cooking method that takes advantage of the characteristics of the ingredients. ■Cold appetizer One plate using ingredients from Yamaguchi Prefecture ■Seasonal grilled vegetables –Ichika Ichiyo original meat miso- ■Colorful salad ～Japanese-style dressing～ ■Domestic Japanese black beef A4 sirloin (120g) or Japanese black beef fillet (80g) ～ Wasabi, garlic, ponzu sauce, 4 kinds of salt ~ ■Yamaguchi Prefecture rice Garlic rice cooked in a kettle ■Soup, pickles, sweets, ■Coffee or tea

[Period] December 1, 2022 (Thursday) to February 28, 2023 (Tuesday) [Target] Dinner You can fully enjoy the taste of carefully selected Japanese black beef and vegetables full of fresh seasonal freshness We will provide you with a cooking method that takes advantage of the characteristics of the ingredients. ■Cold Appetizer Letter from Kagoshima Prefecture ■Seasonal Grilled Vegetables Sweet Potatoes ■Colorful Salad ～Japanese Style Dressing～ ■Kuroge Wagyu Beef A4 Sirloin (120g) or Kuroge Wagyu Beef Filet (80g) ～Aoi Motoyama, Garlic, Ponzu Sauce, 4 Kinds of Salt ~ Kagoshima Prefecture Akihonami rice or garlic rice Kagoshima local cuisine Satsumaage ■ Soup pickles ■ Confectionery ■ Coffee or tea *A grass of champagne can be changed to soft drinks. Please let us know on the day.

[Period] March 1, 2023 (Wednesday) to May 31, 2023 (Wednesday) [Target] Dinner Series Around Japan Vol, 15-Discover Yamaguchi- Yamaguchi Prefecture, which is surrounded by the sea on three sides and has a warm climate. We offer dishes that make you feel the spring season, including abundant seafood and other ingredients nurtured by the rich nature. This is a course where you can experience the charm of Yamaguchi Prefecture through cooking, from appetizers to desserts. Appetizer A plate of ingredients from Yamaguchi Prefecture enjoyed with sea urchin soy sauce Warm appetizer Grilled surimi (grilled conger eel, butterbur miso) Green vegetables Sakura-namafu -thin bean sauce- Fish dish Sautéed tilefish caught in Yamaguchi Prefecture Clams Bamboo shoots Vegetables Shimonoseki pufferfish served overnight -Sakura salt and yellow vinegar cream- ■Colorful salad -Original Japanese-style dressing- ■Grilled vegetables 5 types of seasonal grilled vegetables -Served with Ichika Ichiyo's original meat miso- ■Meat dish Yamaguchi Okinawan "Yamaguchi Wagyu Kirameki" A4 sirloin 80g Hagi salt, honeydew seaweed soy sauce, garlic chips, garlic soy sauce, ponzu sauce, wasabi ■Rice Choshu black oak omelette with Choshu black oak oak or garlic rice with Choshu black oak oak Soup Pickles Dessert Yomogi-flavored charred Uiro with picked strawberry ice cream Coffee or tea

[Period] March 1, 2023 (Wednesday) to May 31, 2023 (Wednesday) [Target] Dinner Series Around Japan Vol, 15-Discover Yamaguchi- Yamaguchi Prefecture, which is surrounded by the sea on three sides and has a warm climate. We offer dishes that make you feel the spring season, including abundant seafood and other ingredients nurtured by the rich nature. This is a course where you can experience the charm of Yamaguchi Prefecture through cooking, from appetizers to desserts. <Menu> Appetizer A dish of ingredients from Yamaguchi Prefecture enjoyed with sea urchin soy sauce Warm appetizer Grilled surimi (grilled conger eel, butterbur miso), green vegetables, sakura-namafu -thin bean sauce- ■Fish dishes Sweet bream caught in Yamaguchi Prefecture Sautéed with clams, bamboo shoots, greens, and overnight dried pufferfish from Yamaguchi Prefecture -Sakura salt and yellow vinegar cream- Colorful salad -Original Japanese-style dressing- Grilled vegetables 5 types of seasonal grilled vegetables -Ichika Ichiyo special meat Served with miso - Meat dish Yamaguchi Prefecture "Yamaguchi Wagyu Kirameki" A4 sirloin 80g Hagi salt, honeydew seaweed soy sauce, garlic chips, garlic soy sauce, ponzu sauce, wasabi Rice Choshu black oak omelette or Choshu black oak oak Garlic rice with rice ■Soup pickles ■Dessert Fragrant mugwort charred uiro Picked strawberries served with ice cream ■Coffee or black tea *Cheers champagne can be changed to soft drinks Please let us know on the day.

[Period] March 1, 2023 (Wednesday) to May 31, 2023 (Wednesday) [Target] Dinner Uses ingredients from Yamaguchi Prefecture everywhere, with live abalone and carefully selected Yamaguchi Wagyu beef as the main dish. ) are available. Enjoy the splendid performance of the chef to your heart's content. <Menu> ■Cold appetizer One dish using ingredients from Yamaguchi Prefecture ■Hot appetizer Clam white sake served with spring vegetables ■Fish dish Sautéed seafood caught in Yamaguchi Prefecture with butterbur miso butter sauce ■Live abalone 100g Chef's choice sauce ■ Colorful Salad -Original Japanese Dressing- Baked Vegetables Seasonal Grilled Vegetables -Served with Ichika Ichiyo Original Meat Miso- Meat Dishes Yamaguchi Prefecture "Yamaguchi Wagyu Beef Kirameki" A4 Sirloin (100g) or A4 Fillet (80g) Hagi salt, honeydew seaweed soy sauce, garlic chips, garlic soy sauce, ponzu sauce, wasabi ■Oven-cooked rice using rice from Yamaguchi prefecture Choshu black kashiwa omelet or garlic rice ■Soup pickles ■Desserts ■Coffee or tea

[Period] March 1, 2023 (Wednesday) to May 31, 2023 (Wednesday) [Target] Dinner Uses ingredients from Yamaguchi Prefecture everywhere, with live abalone and carefully selected Yamaguchi Wagyu beef as the main dish. ) are available. Enjoy the splendid performance of the chef to your heart's content. <Menu> ■Cold appetizer One dish using ingredients from Yamaguchi Prefecture ■Hot appetizer Clam white sake served with spring vegetables ■Fish dish Sautéed seafood caught in Yamaguchi Prefecture with butterbur miso butter sauce ■Live abalone 100g Chef's choice sauce ■ Colorful Salad -Original Japanese Dressing- Baked Vegetables Seasonal Grilled Vegetables -Served with Ichika Ichiyo Original Meat Miso- Meat Dishes Yamaguchi Prefecture "Yamaguchi Wagyu Beef Kirameki" A4 Sirloin (100g) or A4 Fillet (80g) Hagi salt, honeydew seaweed soy sauce, garlic chips, garlic soy sauce, ponzu sauce, wasabi ■Oven-cooked rice using rice from Yamaguchi prefecture Choshu black kashiwa omelet or garlic rice ■Soup pickles ■Desserts ■Coffee or tea

[Period] March 1, 2023 (Wednesday) to May 31, 2023 (Wednesday) [Target] Dinner Using ingredients from Yamaguchi Prefecture everywhere, the main dish is Ise shrimp and carefully selected Yamaguchi Wagyu beef san ( glitter) are available. Enjoy the splendid performance of the chef to your heart's content. ■Cold appetizer One plate using ingredients from Yamaguchi Prefecture ■Hot appetizer Clam white sake served with spring vegetables ■Fish dish Sautéed seafood caught in Yamaguchi Prefecture with butterbur miso butter sauce ■Ise lobster (half) Chef's choice sauce ■Coloring Salad -Original Japanese-style dressing- Baked vegetables Seasonal grilled vegetables -Served with Ichika Ichiyo original meat miso- Meat dishes Yamaguchi Prefecture "Yamaguchi Wagyu Kirameki" A4 sirloin (100g) or A4 fillet (100g) Hagi salt, honeydew seaweed soy sauce, garlic chips, garlic soy sauce, ponzu sauce, wasabi ■Oven-cooked rice using rice produced in Yamaguchi Choshu black oak or garlic rice ■Soup pickles ■Desserts ■Coffee or tea

[Period] March 1, 2023 (Wednesday) to May 31, 2023 (Wednesday) [Target] Dinner Using ingredients from Yamaguchi Prefecture everywhere, the main dish is Ise shrimp and carefully selected Yamaguchi Wagyu beef san ( glitter) are available. Enjoy the splendid performance of the chef to your heart's content. ■Cold appetizer One plate using ingredients from Yamaguchi Prefecture ■Hot appetizer Clam white sake served with spring vegetables ■Fish dish Sautéed seafood caught in Yamaguchi Prefecture with butterbur miso butter sauce ■Ise lobster (half) Chef's choice sauce ■Coloring Salad -Original Japanese-style dressing- Baked vegetables Seasonal grilled vegetables -Served with Ichika Ichiyo original meat miso- Meat dishes Yamaguchi Prefecture "Yamaguchi Wagyu Kirameki" A4 sirloin (100g) or A4 fillet (100g) Hagi Salt, sweetened seaweed soy sauce, garlic chips, garlic soy sauce, ponzu sauce, wasabi ■Boiled rice using rice produced in Yamaguchi Prefecture Choshu black oak egg binding or garlic rice ■Soup pickles ■Desserts ■Coffee or tea *Cheers champagne is a soft drink It is possible to change to Please let us know on the day.