Book at Restaurant Ryozen / Banyan Tree Higashiyama Kyoto

Focus on fresh, seasonal, local ingredients. Enjoy a variety of dining experiences of Japanese kaiseki course menu.

Dinner: 6:00pm-10:00pm(LO 8:00pm)

・Reservations must be made by 3:00pm the day before.
・The menu is subject to change depending on the availability of ingredients.
・Please note that we may not be able to meet your request for seat selection. Please understand in advance.
・Please inform the staff in advance if you have any food allergies.
・Alcohol is not permitted to be served to drivers or customers under the age of 20 years old.
・Cancellation 72 hours ago (3 days) prior to the reservation date will be charged 50% of the reservation fee, and cancellation 48 hours ago (2 days) prior to the reservation date or after will be charged 100% of the reservation fee.
12 years and under
3 years and under
[Limited to 20 seats] One-night-only special collaboration event with Terumon
A night of champagne echoing through the silence of Higashiyama.
[Limited to 20 seats] One-night-only special collaboration event with Terumon
¥ 15,000 (Svc & tax incl.)
Banyan Tree Higashiyama Kyoto will host a one-night-only collaboration event with the champagne house "Terumon" on March 14, 2026. This special experience, limited to 20 seats, will feature live Japanese musical performances accompanied by Terumon champagne and finger foods.

Time: 4:30 PM - 5:30 PM (Doors open at 4:00 PM)
Location: Ryozen, a traditional Japanese restaurant at Banyan Tree Higashiyama Kyoto
Content: Enjoy the charms of Terumon along with pairing finger foods.
Valid Dates
Mar 14
Meals
Lunch
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Spring-scented Sakura Afternoon Tea (March 4th - April 27th)
A gentle spring flavor with a touch of Japanese culture.
Spring-scented Sakura Afternoon Tea (March 4th - April 27th)
¥ 8,000 (Svc & tax incl.)
Sakura Afternoon Tea

Sakura Tart
Sakura Mochi (Cherry Blossom Rice Cake)
Sakura Petit Gâteau

Fromage Blanc with Cherry Blossoms and Kudzu Sauce

Sakura Parfait

Sakura Fresh Chocolate
Sakura Sable
Sakura Guimauve

Jealousy

[Drinks]
9 Free-Flow Teas (90 minutes)
Valid Dates
Mar 04 ~ Apr 27
Days
M, Tu, W, Th, F, Hol
Meals
Lunch
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[Fridays, Saturdays, and Sundays from 12:00 PM - Counter seats] Strawberry Afternoon Tea
A gentle spring flavor with a touch of Japanese culture.
[Fridays, Saturdays, and Sundays from 12:00 PM - Counter seats] Strawberry Afternoon Tea
¥ 8,000 (Svc & tax incl.)
A pastry chef will prepare the dishes right before your eyes.

A smoke gun and montage demonstration will be held.

Enjoy a special weekend-only cherry blossom experience with tea pairings tailored to each dish.

*Starts at 12:00 PM

[Sakura Afternoon Tea]

Sakura Tart
Sakura Mochi
Sakura Petit Gâteau

Fromage Blanc with Cherry Blossoms and Kudzu Sauce

Sakura Parfait

Sakura Fresh Chocolate
Sakura Sable
Sakura Guimauve

Jealousy

[Drinks]
Tea Pairing
Valid Dates
Feb 05 ~ Apr 27
Days
Sa, Su
Meals
Lunch
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[Fridays, Saturdays, and Sundays from 12:00 PM - Counter seats] Strawberry Afternoon Tea
A gentle spring flavor with a touch of Japanese culture.
[Fridays, Saturdays, and Sundays from 12:00 PM - Counter seats] Strawberry Afternoon Tea
¥ 8,000 (Svc & tax incl.)
A pastry chef will prepare the dishes right before your eyes.

A smoke gun and montage demonstration will be held.

Enjoy a special weekend-only cherry blossom experience with tea pairings tailored to each dish.

*Starts at 14:30 PM

[Sakura Afternoon Tea]

Sakura Tart
Sakura Mochi
Sakura Petit Gâteau

Fromage Blanc with Cherry Blossoms and Kudzu Sauce

Sakura Parfait

Sakura Fresh Chocolate
Sakura Sable
Sakura Guimauve

Jealousy

[Drinks]
Tea Pairing
Valid Dates
Feb 05 ~ Apr 27
Days
Sa, Su
Meals
Lunch
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"Special evening with dance in March, April, and May" Special Kaiseki dinner prepared by the head chef and viewing of a geisha and maiko performance
An elegant interlude to delight the five senses — a special evening of seasonal kaiseki made with local ingredients, accompanied by the enchanting dance of geisha and maiko.
"Special evening with dance in March, April, and May" Special Kaiseki dinner prepared by the head chef and viewing of a geisha and maiko performance
¥ 22,000 (Svc & tax incl.)
Enjoy a kaiseki meal that captures the changing seasons, followed by a special evening of geisha and maiko dancing on the Noh stage.
On limited dates, we have prepared a special plan that allows you to watch a geisha and maiko performance on the Noh stage free of charge.
This premium plan places emphasis on flavor, allowing you to savor a seasonal kaiseki meal made with local ingredients.
Enjoy a feast of flavors and art with all your senses.

★Seasonal Kaiseki Cuisine Using Local Ingredients

Before:
Simmered Fish Roe with Ginger, Firefly Squid and Angelica Yolk with Vinegar, Deep-fried Cod Sprouts in Minced Meat Powder
Shinshu Salmon Sushi, Seriola and Shungiku with Sesame Dressing, Yogurt and Wheat Flour Dengaku, Steamed New Onion

Soup
Spiny Lobster with Kudzu, Clams with Bamboo Shoots,
Sakura Daikon Radish, Sakura Carrot, Rape Blossoms, and Leaf Buds

Fresh
3 Garnishes
Soy Sauce Koji and Onion Dressing

Meat
Japanese Black Beef Fillet Steak
3 Types of Grilled Vegetables
Black Shichimi salt, wasabi, and Akegarashi (autumn mustard greens)

Hot
Steamed Spanish mackerel with cherry blossoms, sea urchin, kogoumi (frying scallops), and lily petal root
Salted flowers, wasabi, and silver bean paste

Fried
Prawn, scallops, and fried rice crackers, with three kinds of vegetables
Kyoto salt

Rice with bamboo shoots and young shoots, cherry shrimp
Miso soup, pickles

Sweet
Sakura ice cream and bean paste monaka (monaka sandwich)
Strawberry cream tart, strawberry

★Menu changes from May

★Geisha and maiko performance (Noh stage; performance begins at 7:00 PM, ends around 7:45 PM)
*In case of rain, the performance will be held in the lobby or restaurant

★Photography available after the performance
*Please refrain from touching the geisha and maiko's bodies or their costumes (kimono, etc.) when viewing or taking photos.

★This plan is available only on the dates listed below.
[Event Dates]
March 14th (Sat)
April 11th (Sat)
April 25th (Sat)
May 9th (Sat)
May 23rd (Sat)
Valid Dates
Mar 14, Apr 11, Apr 25, May 09, May 23
Days
Sa
Meals
Dinner
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Kaden Kaiseki/Dinner (From March 4th)
地元の新鮮な食材を取り込み、季節を五感で感じる会席
Kaden Kaiseki/Dinner (From March 4th)
¥ 15,000 (Svc & tax incl.)
<Menu from March 4th> *Menus may change depending on the season.

Before
Simmered fish roe with ginger, Firefly squid and angelica egg yolk with vinegar, Deep-fried cod sprouts in minced flour
Shinshu salmon sushi, celery and chrysanthemum dressed with sesame, mugwort gluten dengaku, steamed new onion and egg

Soup
Clams, bamboo shoots
Sakura daikon radish, cherry carrots, rape blossoms, kinome

Fresh
Two kinds of garnish
Soy sauce, koji, and onion dressing

Meat
Yonezawa beef aitchbone steak
Three kinds of grilled vegetables
Black shichimi salt, wasabi, and akegarashi

Hot
Steamed Spanish mackerel with cherry blossoms, kogoumi (foxtail millet), petal lily root
Salted flowers, wasabi, and silver bean paste

Simmered
Bamboo shoot and young shoot rice, boiled whitebait
Miso soup, pickles

Sweet
Sakura ice cream and bean paste monaka
Strawberry
Valid Dates
Mar 04 ~ Apr 27
Meals
Dinner
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Fushi Kaiseki / Dinner (From March 4th)
The menu incorporates fresh, local, seasonal ingredients and allows you to experience the seasons through all five senses.
Fushi Kaiseki / Dinner (From March 4th)
¥ 22,000 (Svc & tax incl.)
<Menu from March 4th> *Menus may change depending on the season.




Simmered Fish Roe with Ginger, Firefly Squid and Angelica Yolk with Vinegar, Deep-fried Cod Sprouts with Minced Meat Powder
... Dressing

Meat
Wagyu Beef Fillet Steak
Three Types of Grilled Vegetables
Black Shichimi Salt, Wasabi, and Akegarashi

Hot
Steamed Spanish Mackerel with Cherry Blossoms, Sea Urchin, Kogoumi, and Lily Petal Root
Salted Flowers, Wasabi, and Silver Bean Paste

Fried
Prawn, Scallops, and Fried Rice Crackers
Three Types of Vegetables
Kyoto Salt

Tame
Bamboo Shoot and Young Sprout Rice, Sakura Shrimp
Miso Soup, Pickles

Sweet
Sakura Ice Cream and Bean Paste Monaka
Strawberry Cream Tart, Strawberries
Valid Dates
Mar 04 ~ Apr 27
Meals
Dinner
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Requests

Are you staying at our Hotel (Banyan Tree Higashiyama Kyoto)?
If you are staying at the hotel, please enter your Room Number or Reservation Number .
Please inform any allergies or dietary restrictions you may have.
We may not be able to accommodate requests made on the day of your reservation.
*Please understand that it may be difficult to accommodate reservations in the case of extensive allergies.

　【Example: One person is allergic to shrimp, and no soup stock. I don't like onions, but I can eat them if they are heated, etc.】

*Please select “None” if you do not have any allergies.

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