Pastry Shop "Dorer" - Yokohama Bay Sheraton Hotel & Towers

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Book at Pastry Shop "Dorer" - Yokohama Bay Sheraton Hotel & Towers

Message from Venue

◇◆Reopening on September 24, 2024◆◇ During the store closure from August 19 to September 23, 2024, products from the pastry shop "Dole" (bread, sweets, baked goods, etc.) will be sold at the hotel's 2nd floor lounge "Sea Wind". Sales hours 10:00 - 18:00 (Wednesdays and Thursdays only: 10:00 - 16:00) ・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ [Normal business hours] Monday to Saturday 10:00 - 19:00 Sundays and holidays 10:00 - 18:00 ▶For requests that require a reply, please contact us by phone. ■Restaurant general reservations TEL. 045-411-1188 (10:00~19:00) Orders paid in advance by credit card cannot be canceled. Thank you for your understanding. (100% cancellation fee. We cannot cancel or refund credit card payments.) We cannot refund if you do not contact us on the day and do not pick up the item. *The listed price includes tax. ■How to make a reservation■ Please enter "1" for the number of people below. For the time below, please select the time you can come to receive the product.

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"Yokoichi Butter An Butter French Bread" was on sale for a limited time. We have received many requests from customers to re-release it, so we are resuming sales. Dore's popular product "An Butter French Bread" combines baker chef Morihiro's special French bread, which is fermented for a long time with a small amount of yeast and has a crisp, wheat-flavored flavor, with bean paste produced in Hokkaido. For a limited time only, it is made using a generous amount of Yokoichi Butter from Yokoichi Fromage in Ashibetsu, Hokkaido, also known as the legendary butter. ■ Pick-up time: 10:30-15:30

"Yokoichi Butter An Butter French Bread" was on sale for a limited time. We have received many requests from customers to re-release it, so we are resuming sales. Dore's popular product "An Butter French Bread" combines baker chef Morihiro's special French bread, which is fermented for a long time with a small amount of yeast and has a crisp, wheat-flavored flavor, with bean paste produced in Hokkaido. It is made using a generous amount of Yokoichi Butter from Yokoichi Fromage in Ashibetsu, Hokkaido, also known as the legendary butter. ■ Pick-up time: 15:30~

Requests

Question 1 Req

[Notes on handling food allergies at the restaurant] ・We check the ingredients used based on information from our suppliers and manufacturers, but we cannot completely prevent allergens from being mixed in. ・We wash the cooking utensils each time, but we use the same ones as other menus. In addition, since the food is cooked in the same kitchen as other menus, there is a possibility that trace amounts of allergens may be mixed in during the cooking process. ・If you contact us in advance, we will inform you of the 28 specific ingredients contained in the food. Please note that we will prioritize the safety of our customers and will not be able to make special arrangements. After confirming the above information, the final decision is up to you, but would you like to proceed with the reservation?

Question 2

ホールケーキのメッセージプレート(1枚無料)をご希望の方は、20文字以内でご入力ください。

Question 3