Book at Open/Double Tree by Hilton Kyoto Higashiyama

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Inquiries by phone: 075-533-7062

【Hilton Honors Dining Privileges Blackout Dates】
8/13～8/17
11/1、11/2、11/8、11/9、11/15、11/16、11/22、11/23、11/29、11/30
12/24～12/31
11 years and under
5 years and under
Seat only reservation
Seat only reservation
Please select your meal when you are seated
Valid Dates
Apr 07 ~ Apr 24, Apr 26 ~ Nov 30, 2026
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Lunch Course
Three-course meal for lunch. Available on both weekdays and weekends.
Lunch Course
¥ 2,600 (Svc & tax incl.)
Fine Print
*If you have any allergies, please inform our staff.
*Prices inclusive of taxes and service charge
*Depending on the purchase situation, there may be a change in the menu.
Valid Dates
Mar 16, 2024 ~
Meals
Lunch
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Fig&Mango Afternoon Tea Set
Fig and Mango Afternoon Tea
Fig&Mango Afternoon Tea Set
¥ 1,850 (Tax incl.)
Sweets – Top Tier
A delightful assortment of seasonal sweets:
・Caramel Cake – moist and rich, topped with a slice of fresh fig
・Mango Roll Cake – topped with whipped cream and fresh mango
・Baked Cheesecake – classic and creamy, garnished with fig jelly
・Tiramisu – a fluffy layered dessert of sponge and cream, finished with mango
Cake – Middle Tier
・Mango Cake – soft and fragrant with tropical notes, a celebration of summer
Savories – Bottom Tier
・Ham & Smoked Cheddar Sandwich – delicately wrapped in yuba
・Fig & Summer Vegetable Quiche – savory tart with seasonal vegetables and sweet fig accents
Scones
・Fig Scone
・Plain Scone
Served with fig jam and whipped cream
Fine Print
*Hilton Honors discounts not applicable.
*If you have any allergies, please inform our staff.
*Prices inclusive of taxes and service charge
*Depending on the purchase situation, there may be a change in the menu.
*Reservations must be made at least one day prior.
Valid Dates
Jul 01 ~ Aug 31
Meals
Tea
Order Limit
1 ~ 8
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[August 23rd] Special Dinner Plan with Maiko and Geiko
Experience an unforgettable evening at DoubleTree by Hilton Kyoto Higashiyama, where the charm of Kyoto’s traditional culture meets the flavors of the season.
[August 23rd] Special Dinner Plan with Maiko and Geiko
¥ 4,500 (Svc & tax incl.)
Enjoy a seasonal dinner course featuring a refreshing chilled edamame soup (+¥600), and your choice of main dish:
pan-seared amberjack with summer vegetable ratatouille, or Kyoto pork steak served with mustard cream sauce.

Upgrade options are also available:
・Wagyu steak (+¥1,500)
・Fig and almond tart with vanilla gelato (+¥800)
・Baked cheesecake with gelato (+¥800)
・Glass of Japanese wine or sake (+¥900)

Throughout the evening, you’ll enjoy delightful conversation and photo opportunities with a Maiko and Geiko, and even have the chance to take part in traditional Kyoto-style games with them.

Immerse yourself in the beauty of Kyoto’s culture and cuisine — a truly special night awaits.
Fine Print
*Prices inclusive of taxes and service charge.
*Menu items are subject to change based on availability.
*HPCJ and Hilton Honors discounts do not apply.
Valid Dates
Aug 23
Meals
Dinner
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Shine Muscat and Pear Afternoon Tea
Delicate sweets and savory notes celebrating the beauty of early autumn.
Shine Muscat and Pear Afternoon Tea
¥ 1,950 (Svc & tax incl.)
Sweets

Shine Muscat & Pear Cake
A light and elegant sponge with seasonal shine muscat grapes and poached pear.

Gâteau Chocolate with Pear
Rich chocolate cake paired with tender pear for a deep, fruity contrast.

Pear & Apple Chiboust Cake
A classic French-style dessert with caramelized fruit and chiboust cream.

Basque Cheesecake with Shine Muscat
Creamy, caramelized cheesecake topped with fresh shine muscat for a refreshing finish.

Dorayaki with Cream & Shine Muscat
Soft dorayaki pancakes filled with whipped cream and juicy shine muscat grapes.

Savories

Western Pear, Bacon & Kujō Negi Quiche
A savory tart featuring sweet pear, bacon, and Kyoto’s signature Kujō scallions.

Grilled Zucchini & Romesco on Brown Bread
Smoky grilled zucchini with nutty romesco sauce, served in hearty brown bread.

Scones

Raisin & Plain Scones
House-baked and lightly crisp on the outside. Served with whipped cream and blueberry jam infused with grape juice.

¥1,950 per person
Fine Print
*If you have any allergies, please inform our staff.
*Prices inclusive of taxes and service charge
*Depending on the purchase situation, there may be a change in the menu.
*Reservations must be made at least one day prior.
Valid Dates
Sep 01 ~ Oct 31
Meals
Tea
Order Limit
1 ~ 8
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Dinner with Maiko-san !
Join us for an unforgettable cultural and culinary experience - an exclusive opportunity to meet and converse with Maiko-san, one of Kyoto's most iconic symbols of tradition and grace.
Dinner with Maiko-san !
¥ 5,500 (Svc & tax incl.)
【Maiko Dinner Experience】
Enjoy a special evening with a Maiko, featuring seasonal Kyoto cuisine and delightful conversation.

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【Menu Details】
Price: From ¥5,500 per person (includes one drink)
*Please order at least one food item.

■ Soup
・Chestnut and Sweet Potato Soup (+¥600)

■ Main Dish (Choose one)
・Pan-seared Sea Bream with Tamba Black Soybean Miso Cream Sauce
　Served with roasted pumpkin and sautéed Kyoto Tanba shimeji mushrooms with yuzu flavor

・Kyoto Pork Steak (140g)
　Served with sesame-flavored sautéed cabbage, wasabi mashed potatoes, and balsamic sauce

・Japanese Wagyu Steak (120g) (+¥1,500)

■ Dessert (Choose one)
・Uji Matcha Gelato Signature Chocolate Chip Cookie Sandwich (+¥600)

・Baked Cheesecake with Select Gelato (+¥600)
　Choose from strawberry or vanilla gelato, served with blueberry compote

■ Drink
・One glass of Japanese wine (red or white)
　*Non-alcoholic options available upon request

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【Event Details】
・Maiko Interaction Time: 7:15 PM – 8:45 PM
　Enjoy conversation and photo opportunities with a Maiko

・Optional: Free-flow drinks available before the event (6:00 PM – 7:00 PM)
　Additional ¥1,500 per person
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Fine Print
*Prices inclusive of taxes and service charge.
*Menu items are subject to change based on availability.
*HPCJ and Hilton Honors discounts do not apply.
Valid Dates
Sep 22
Days
M
Meals
Dinner
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Autumn 4 course menu
Four-course meal. Available on both weekdays and weekends.
¥ 5,500 (Svc & tax incl.)
Starter

Brown mushroom carpaccio and apple salad with raspberry dressing, cured ham and caramelized walnuts

Soup

Chestnut and sweet potato soup


Main

Pan-seared Sea Bream on Tamba Black Bean Miso cream sauce with roasted Kabocha　and Yuzu flavored Sautéed Kyotamba Shimeji Mushrooms


Or


Kyoto pork steak 140g served with sautéed sesame napa cabbage, wasabi mash potato and balsamic jus


Dessert

Hojicha cream caramel with red wine pear
Fine Print
*If you have any allergies, please inform our staff.
*Prices inclusive of taxes and service charge
*Depending on the purchase situation, there may be a change in the menu.
Valid Dates
Sep 13 ~ Dec 11
Meals
Lunch, Dinner
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Tamba chicken steak
Tamba Chicken Thigh Steak with Seasonal Vegetables and Romesco Sauce
Tamba chicken steak
¥ 1,850 (Svc & tax incl.)
Grilled Tender Tamba chicken thigh, marinated in aromatic shiokōji for a rich umami depth and served with seasonal vegetables. Finished with a smooth, smoky romesco sauce made from roasted peppers and almonds, this dish offers a harmonious blend of Japanese and Mediterranean flavor’s.
Includes one choice of Soft Drinks
Fine Print
*If you have any allergies, please inform our staff.
*Prices inclusive of taxes and service charge
*No discounts applicable (Go Hilton, Hilton Honors, HPCJ)
Valid Dates
Oct 13 ~
Meals
Lunch
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Dinner with Maiko-san !
Join us for an unforgettable cultural and culinary experience - an exclusive opportunity to meet and converse with Maiko-san, one of Kyoto's most iconic symbols of tradition and grace.
Dinner with Maiko-san !
¥ 5,800 (Svc & tax incl.)
【Maiko Dinner Experience】
Enjoy a special evening with a Maiko, featuring seasonal Kyoto cuisine and delightful conversation.

━━━━━━━━━━━━━━━━━━━━━━
【Menu Details】
Price: From ¥5,800 per person (includes one drink)
*Please order at least one food item.

■ Soup
・Chestnut and Sweet Potato Soup (+¥600)

■ Main Dish (Choose one)
・Pan-seared Sea Bream with Tamba Black Soybean Miso Cream Sauce
　Served with roasted pumpkin and sautéed Kyoto Tanba shimeji mushrooms with yuzu flavor

・Kyoto Pork Steak (140g)
　Served with sesame-flavored sautéed cabbage, wasabi mashed potatoes, and balsamic sauce

・Japanese Wagyu Steak (120g) (+¥1,500)

■ Dessert (Choose one)
・Uji Matcha Gelato Signature Chocolate Chip Cookie Sandwich (+¥600)

・Baked Cheesecake with Select Gelato (+¥600)
　Choose from strawberry or vanilla gelato, served with blueberry compote

■ Drink
・One glass of Japanese wine (red or white)
　*Non-alcoholic options available upon request

━━━━━━━━━━━━━━━━━━━━━━
【Event Details】
・Maiko Interaction Time: 6:00 PM – 8:00 PM
　Enjoy conversation and photo opportunities with a Maiko

・Optional: Free-flow drinks available before the event (5:00 PM – 6:00 PM)
　Additional ¥1,500 per person
━━━━━━━━━━━━━━━━━━━━━━
Fine Print
*Prices inclusive of taxes and service charge.
*Menu items are subject to change based on availability.
*HPCJ and Hilton Honors discounts do not apply.
Valid Dates
Nov 29
Days
Sa
Meals
Dinner
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Mikan and Kaki Afternoon Tea
Celebrate the golden glow of autumn with a delightful afternoon tea inspired by Japan’s seasonal treasures—mikan and kaki. This limited-time set blends comforting flavors, elegant textures, and a touch of nostalgia.
Mikan and Kaki Afternoon Tea
¥ 1,950 (Svc & tax incl.)
Sweets Selection

• Baked Cheesecake crowned with juicy mikan
• Brown Sugar & Kinako Roll Cake, finished with tender slices of kaki
• Canelé with a caramelized crust and kaki accent
• Mikan Orange Cake bursting with citrus warmth
• Mikan Custard Tart with silky filling and crisp pastry

Savory Bites

• Chicken & Mikan Wrap—a refreshing twist on a classic
• Camembert & Kaki Sandwich on soft white bread, sweet and creamy

Scones

• Dried Kaki Scone & Classic Plain Scone
Served with house-made mikan marmalade and whipped cream

1950 Yen per person
Fine Print
*If you have any allergies, please inform our staff.
*Prices inclusive of taxes and service charge
*Depending on the purchase situation, there may be a change in the menu.
*Reservations must be made at least one day prior.
*Hilton Honors discounts are not applicable.
Valid Dates
Nov 01 ~ Dec 15
Meals
Tea
Order Limit
1 ~ 8
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Strawberry and matcha afternoon tea
A celebration of winter’s sweetest contrasts—vibrant strawberries and earthy matcha—this afternoon tea set invites you to indulge in a refined blend of freshness, richness, and Japanese charm.
Strawberry and matcha afternoon tea
¥ 2,250 (Svc & tax incl.)
【Sweets Selection】
‐Strawberry Mousse Cake – light, creamy, and bursting with berry flavor
‐Strawberry Mille Crêpe – delicate layers with fresh cream and fruit
‐Matcha Terrine – rich, velvety, and deeply aromatic
‐Matcha Cake – soft and subtly sweet with a bold green tea finish
‐Strawberry Shortcake – a timeless classic with whipped cream and sponge

【Savory Bites】
‐Dashimaki Tamago Sandwich – layered with pickles and matcha mayonnaise on white bread
‐Strawberry, Goat Cheese & Balsamic Onion Quiche – sweet, tangy, and savory in perfect balance

【Scones】
‐Matcha Scone & Classic Plain Scone
‐Served with Strawberry Jam and Whipped Cream
Fine Print
*Prices shown include tax and service charge.
*Images are for illustrative purposes only.
*Menus may change without notice depending on availability.
*Please inform a member of staff if you have any food allergies.
*Excludes Hilton Honors member discounts, Hilton Premium Club Japan member discounts, and all other discounts and benefits.
Valid Dates
Dec 16 ~ Feb 28, 2026
Meals
Tea
Order Limit
1 ~ 8
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Winter 4 course menu
Experience a Seasonal Harmony of Kyoto Flavors

Discover a refined dining journey where elegance meets the warmth of winter comfort. Our curated 4-course menu showcases the finest local ingredients—from delicate Kyoto produce to premium Wagyu—each dish crafted to highlight the subtle balance and depth of Japanese and Western techniques. Begin with vibrant starters, ease into a soothing bowl of Saikyo miso–infused soup, and choose from thoughtfully composed mains featuring succulent Wagyu, pristine Japanese sea bass, or a richly satisfying vegetarian creation. Conclude with a bright, handcrafted dessert that brings the evening to a perfect finish.
Winter 4 course menu
¥ 7,100 (Svc & tax incl.)
【STARTER】

Seared Scallop with Roasted Beetroot and Apple Salad - ¥1950
Goat cheese, candied walnuts, and mikan-Kyoto vinegar dressing

【SOUP】

Broccoli and Saikyo Miso Soup
A comforting blend of broccoli and Kyoto's signature Saikyo miso

【MAIN COURSE】 (choose one)

Grilled Wagyu Sirloin (120g) - ¥3800
Grilled Wagyu sirloin with creamy potato gratin, glazed baby Kintoki carrots, and charred Brussels sprout leaves. Finished with a fragrant sansho pepper jus

Kyoto Wagyu Sirloin (100g) - ¥8800
Grilled Kyoto Wagyu sirloin with creamy potato gratin, glazed baby Kintoki carrots, and charred Brussels sprout leaves. Finished with a fragrant sansho pepper jusPan-

Seared Suzuki with Sudachi Beurre Blanc - ¥3800
Japanese sea bass with daikon fondant, charred Kyoto negi, and white sweet potato purée. Finished with sudachi beurre blanc and a touch of red shiso powder

Vegetarian Main - ¥2500
Golden Potato Balls served on a savory soy mince sauce. Accompanied by roasted winter vegetables and sautéed savoy spinach for a hearty seasonal plate

【DESSERT】

Lemon Tart topped with Italian Meringue - ¥1100
Accompanied by vanilla gelato and strawberry-kaki compote

【4-COURSE SET OPTIONS】

• Wagyu Sirloin (120g) or Sea Bass - ¥7100

• Kyoto Wagyu Sirloin (100g) - ¥10800

• Vegetarian - ¥5500
Fine Print
*If you have any allergies, please inform our staff.
*Prices inclusive of taxes and service charge
*Depending on the purchase situation, there may be a change in the menu.
Valid Dates
Dec 12 ~ Feb 28, 2026
Meals
Lunch, Dinner
Order Limit
~ 10
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