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My Reservations
Book at Restaurant & Tearoom Drawing House of Hibiya - Tokyo Midtown Hibiya
Message from Venue
美味日本!!~NIPPON TERROIR~
今こそ日本全国、本当に美味しい食材の再発見にチャレンジ!
-【ランチタイム未就学児のお子様に関して】
ご予約は店内の個室(コース利用)もしくはテラス席のみのご案内とさせて頂いております。
お手数おかけしますがお電話にてお問い合わせ下さいませ。
平日ディナータイムは、お子様の入店をお断りしております。
※本サイトよりご予約を入れていただいた場合は、当店からのお電話をもって確定とさせていただきますので、ご了承ください
-【予約時のお願い(Xmas期間除く)】
■ こちらの WEB 予約では 1ヶ月先から当日予約まで承っております。
13名様以上のご予約はお電話にてお問合せください。
■席のご希望に関して窓側希望などご希望に添えない場合もございます。
また、テラスに関して雨、強風の際はこちらで店内へ振替えさせて頂いております。
■ランチ帯混雑時に関して90分制でのご案内となります。予約時間から90分制となりますので予めご了承ください。
コースに関しては120分制にてご案内いたします。
■ご予約時間を15分過ぎてもご連絡が取れない場合は、当日自動的にキャンセルとさせていただきます。
ご予約内容確認のご連絡を前日、もしくは当日にさせて頂く場合がございます。
-【個室のご利用に関して】
コース料理のみのご案内とさせて頂いております。
個室料(10%)予めご了承ください。
-【キャンセルポリシー】
■前日のキャンセル⇒ご予約料理の、ご人数分様の総額の 50%をご頂戴いたします。
■当日キャンセル(ノーショー、連絡なし、連絡ありを含む)
ご予約当日のキャンセルは理由の如何を問わず、ご予約料理のご人数分様の総額の 100%を ご頂戴いたします。
■席のみ予約にてキャンセルされた場合はご予約された 時刻の最低コース料金をご人数分様、申し受けます。
当日にご予約を取消される場合は、キャンセル操作を行う際に、お手数ではございますが
直接店舗へお電話(050-3172-5360)にてお知らせいただきますようお願い申し上げます。
≪公式HP≫
https://drawing.restaurant/
皆様と安心、安全に食を楽しみ笑顔に
Drawingで皆様のお越しをお待ちしております。
I confirm I've read the Message from Venue above
-- Select Time --
-- Adults --
1
2
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-- Children --
1
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5 years and under
Category
table
private room
Availability
Your selected time is unavailable. Please choose a different time.
Course
ディナー(レストラン)
ディナー(バルエリア)
Afternoon tea
Course
Reservations for seats only (weekday lunch)
Reservations are for seats only.
Select
Reservations for seats only (weekday lunch)
Reservations are for seats only.
Fine Print
*Seating will be limited to 90 minutes when crowded. *We are currently not offering pasta lunch. Thank you for your understanding.
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~ 12
Seat Category
table
Read more
Reservations for seats only (Saturday, Sunday and public holiday lunch)
Reservations are by seating only. A 5% service charge will be added to lunchtime meals on Saturdays, Sundays, and holidays.
Select
Reservations for seats only (Saturday, Sunday and public holiday lunch)
Reservations are by seating only. A 5% service charge will be added to lunchtime meals on Saturdays, Sundays, and holidays.
Fine Print
*Seating will be limited to 90 minutes when crowded.
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 12
Seat Category
table
Read more
DRAWING LUNCH (weekdays)
A prix fixe lunch where you can enjoy the terroir using carefully selected seasonal ingredients from all over Japan!
¥ 3,080
(Tax incl.)
Select
DRAWING LUNCH (weekdays)
A prix fixe lunch where you can enjoy the terroir using carefully selected seasonal ingredients from all over Japan!
1st
DRAWING palette salad or seasonal vegetable potage
2nd
A, Gifu Bono pork roast with Ajime pepper diable sauce
B, Pan-fried fresh fish of the day with Hida sansho pepper and celery fondue sauce
C, Roasted Japanese black beef with jeux de boeuf (+1,500)
3rd
Bread or rice
4th
Coffee or tea (weekdays only)
Please choose the contents on the day.
Fine Print
*Seating will be limited to 90 minutes when crowded.
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~ 12
Seat Category
table
Read more
DRAWING LUNCH (Weekend)
A prix fixe lunch where you can enjoy the terroir using carefully selected seasonal ingredients from all over Japan!
¥ 3,080
(Svc excl. / tax incl.)
Select
DRAWING LUNCH (Weekend)
A prix fixe lunch where you can enjoy the terroir using carefully selected seasonal ingredients from all over Japan!
1st
DRAWING palette salad or seasonal vegetable potage
2nd
A, Gifu Bono pork roast with Ajime pepper diable sauce
B, Pan-fried fresh fish of the day with Hida sansho pepper and celery fondue sauce
C, Roasted Japanese black beef with jeux de boeuf (+1,500)
3rd
Bread or rice
Please choose the contents on the day.
Fine Print
*Seating will be limited to 90 minutes when crowded.
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 12
Seat Category
table
Read more
[Limited to weekdays after 13:00] Thank you plan
A great value plan that includes a prix fixe lunch using carefully selected seasonal ingredients from all over Japan, with a sparkling wine toast and a mini dessert! This is a special plan to express our gratitude to our loyal customers, available only on weekdays after 1pm. Please take advantage of this opportunity.
¥ 3,980
(Tax incl.)
Select
[Limited to weekdays after 13:00] Thank you plan
A great value plan that includes a prix fixe lunch using carefully selected seasonal ingredients from all over Japan, with a sparkling wine toast and a mini dessert! This is a special plan to express our gratitude to our loyal customers, available only on weekdays after 1pm. Please take advantage of this opportunity.
Toast: Choose a sparkling or non-alcoholic drink
1st
・DRAWING Palette salad or seasonal vegetable potage
2nd
A. Gifu Prefecture Bono pork roast with Ajime pepper diable sauce
B. Today's fresh fish saute with Hida sansho pepper and celery fondue sauce
C. Roasted Japanese black beef with jeux de boeuf (+1,500)
3rd
Bread or rice
4th
Mini dessert
5th
Coffee or tea
Please choose the contents on the day.
Fine Print
*Seating will be limited to 90 minutes when crowded.
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~ 12
Seat Category
table
Read more
LUNCH Drawing Course (weekdays)
A full course meal created by the chef using carefully selected seasonal ingredients from all over Japan
An unprecedented dining experience for you
[Gifu]
¥ 5,500
(Tax incl.)
Select
LUNCH Drawing Course (weekdays)
A full course meal created by the chef using carefully selected seasonal ingredients from all over Japan
An unprecedented dining experience for you
[Gifu]
[Gifu]
■Amuse-bouche■
Green gazpacho from Gifu Prefecture
■Appetizer■
Ballotine of freshly caught Midori chicken and Gifu vegetables, salad style, shiso crema
■Pasta■
Hida beef ragu and Hida nameko mushroom aglio e olio, fresh pasta
■Main■
Bono pork roast, diable sauce with Ajime pepper
■Dessert■
Ripe freshly caught Nagara River mango, brown sugar
Ontake perilla florentine
■Coffee or tea, bread included
*The menu may change depending on the availability of supplies. Please note.
Fine Print
*Seating is limited to 120 minutes.
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~ 12
Seat Category
table
Read more
LUNCH Terroir Course (Weekdays)
Using carefully selected seasonal ingredients from all over Japan, a full course meal created by the chef's sensibility will give you an unprecedented dining experience [Ehime → Gifu from June 2nd]
¥ 7,700
(Tax incl.)
Select
LUNCH Terroir Course (Weekdays)
Using carefully selected seasonal ingredients from all over Japan, a full course meal created by the chef's sensibility will give you an unprecedented dining experience [Ehime → Gifu from June 2nd]
[Gifu]
■Amuse-bouche■
Green gazpacho from Gifu Prefecture
■Appetizer■
Ballotine of freshly caught chicken and Gifu vegetables, salad style, shiso crema
■Pasta■
Hida beef ragu and Hida nameko mushroom aglio e olio, fresh pasta
■Fish■
Today's fresh fish sauteed with Hida sansho pepper and celery fondue sauce
■Main■
Roasted carefully selected wagyu beef, sauce jeux de boeuf
■Dessert■
Ripe mango from freshly caught river, drops from Nagara River, brown sugar
Ontake perilla florentine
■Coffee or tea, bread included
*The menu may change depending on the availability of supplies. Please note.
Fine Print
*Seats are limited to 120 minutes.
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~ 12
Seat Category
table
Read more
LUNCH Drawing Course (Saturdays, Sundays, and holidays)
A full course meal created by the chef using carefully selected seasonal ingredients from all over Japan
An unprecedented dining experience for you
[Gifu]
¥ 5,500
(Svc excl. / tax incl.)
Select
LUNCH Drawing Course (Saturdays, Sundays, and holidays)
A full course meal created by the chef using carefully selected seasonal ingredients from all over Japan
An unprecedented dining experience for you
[Gifu]
[Gifu]
■Amuse-bouche■
Green gazpacho from Gifu Prefecture
■Appetizer■
Ballotine of freshly caught chicken and Gifu vegetables, salad style, shiso crema
■Pasta■
Hida beef ragu and Hida nameko mushroom aglio e olio, fresh pasta
■Main■
Bono pork roast, diable sauce with Ajime pepper
■Dessert■
Ripe freshly caught mango, Nagara River drops, brown sugar
Ontake perilla florentine
■Coffee or tea, bread included
*The menu may change depending on the availability of supplies. Please note.
Fine Print
*120 minute seating limit
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 12
Seat Category
table
Read more
LUNCH Terroir Course (Saturdays, Sundays, and holidays)
A full course meal created by the chef using carefully selected seasonal ingredients from all over Japan
An unprecedented dining experience for you
[Gifu]
¥ 7,700
(Svc excl. / tax incl.)
Select
LUNCH Terroir Course (Saturdays, Sundays, and holidays)
A full course meal created by the chef using carefully selected seasonal ingredients from all over Japan
An unprecedented dining experience for you
[Gifu]
[Gifu]
■Amuse-bouche■
Green gazpacho from Gifu Prefecture
■Appetizer■
Ballotine of freshly caught chicken and Gifu vegetables, salad style, shiso crema
■Pasta■
Hida beef ragu and Hida nameko mushroom aglio e olio, fresh pasta
■Fish■
Today's fresh fish sauteed with Hida sansho pepper and celery fondue sauce
■Main■
Roasted carefully selected wagyu beef, sauce jeux de boeuf
■Dessert■
Ripe mango from freshly caught river, drops from Nagara River, brown sugar
Ontake perilla florentine
■Coffee or tea, bread included
*The menu may change depending on the availability of supplies. Please note.
Fine Print
*Seating is limited to 120 minutes. *Depending on the availability of ingredients, the menu may change. Thank you for your understanding.
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 12
Seat Category
table
Read more
[Private room guaranteed] LUNCH Drawing course (Saturdays, Sundays, and holidays)
A full course meal created by the chef using carefully selected seasonal ingredients from all over Japan
An unprecedented dining experience for you
[Gifu]
¥ 5,500
(Svc excl. / tax incl.)
Select
[Private room guaranteed] LUNCH Drawing course (Saturdays, Sundays, and holidays)
A full course meal created by the chef using carefully selected seasonal ingredients from all over Japan
An unprecedented dining experience for you
[Gifu]
[Gifu]
■Amuse-bouche■
Green gazpacho from Gifu Prefecture
■Appetizer■
Ballotine of freshly caught chicken and Gifu vegetables, salad style, shiso crema
■Pasta■
Hida beef ragu and Hida nameko mushroom aglio e olio, fresh pasta
■Main■
Bono pork roast, diable sauce with Ajime pepper
■Dessert■
Ripe freshly caught mango, Nagara River drops, brown sugar
Ontake perilla florentine
■Coffee or tea, bread included
*The menu may change depending on the availability of supplies. Please note.
Fine Print
*120 minute seating limit *A 10% service charge will be applied for private rooms.
Valid Dates
Sep 18, 2024 ~
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~ 12
Seat Category
private room
Read more
[Private room guaranteed] LUNCH Terroir course (Saturdays, Sundays, and holidays)
A full course meal created by the chef using carefully selected seasonal ingredients from all over Japan
An unprecedented dining experience for you
[Gifu]
¥ 7,700
(Svc excl. / tax incl.)
Select
[Private room guaranteed] LUNCH Terroir course (Saturdays, Sundays, and holidays)
A full course meal created by the chef using carefully selected seasonal ingredients from all over Japan
An unprecedented dining experience for you
[Gifu]
[Gifu]
■Amuse-bouche■
Green gazpacho from Gifu Prefecture
■Appetizer■
Ballotine of freshly caught chicken and Gifu vegetables, salad style, shiso crema
■Pasta■
Hida beef ragu and Hida nameko mushroom aglio e olio, fresh pasta
■Fish■
Today's fresh fish sauteed with Hida sansho pepper and celery fondue sauce
■Main■
Roasted carefully selected wagyu beef, sauce jeux de boeuf
■Dessert■
Ripe mango from freshly caught river, drops from Nagara River, brown sugar
Ontake perilla florentine
■Coffee or tea, bread included
*The menu may change depending on the availability of supplies. Please note.
Fine Print
※お席は120分制とさせて頂きます。
※個室のご利用はサービス料10%頂戴しております
Valid Dates
Sep 18, 2024 ~
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~ 12
Seat Category
private room
Read more
ディナー(レストラン)
[Dinner restaurant seating only reservation] For restaurant patrons
An area where you can enjoy dishes in which chef Tsunekawa sublimates French cuisine using high-quality ingredients such as jibier such as Anaguma and boar, Ise shrimp, sea urchin, and Japanese beef.
Select
[Dinner restaurant seating only reservation] For restaurant patrons
An area where you can enjoy dishes in which chef Tsunekawa sublimates French cuisine using high-quality ingredients such as jibier such as Anaguma and boar, Ise shrimp, sea urchin, and Japanese beef.
Meals
Dinner
Order Limit
1 ~ 8
Seat Category
table
Read more
DINNER Drawing casual course
A half-course meal created by the chef using carefully selected seasonal ingredients from all over Japan, offering you a unique dining experience [Ehime]
¥ 8,800
(Svc excl. / tax incl.)
Select
DINNER Drawing casual course
A half-course meal created by the chef using carefully selected seasonal ingredients from all over Japan, offering you a unique dining experience [Ehime]
[Gifu]
Today's amuse-bouche
Vavarois with Mitake perilla from Gifu Prefecture, marinated scallops
Gifu Hida beef gateau, potato espuma
Gifu sweetfish confit, Gujo sweetfish eclair, essence of summer vegetables
Gifu charcoal-grilled Buono pork, gorgonzola and balsamic, blueberry sauce
Gifu yogurt, dried persimmon
Gifu delicious fruits now, Gifu milk, shiso
Served with bread and tea
Fine Print
*Please note that the menu may change depending on the availability of ingredients.
Valid Dates
Dec 02, 2024 ~ Mar 28, Mar 31 ~
Meals
Dinner
Order Limit
1 ~ 12
Seat Category
table, private room
Read more
Delicious Japanese! Dinner DRAWING course 11,000 yen
[Delicious Nippon! Terroir] ~ Nippon Terroir ~ Seasonal ingredients harvested in three regions: sea, land, and mountains. Chef Masuda will deliver a course meal of the best dishes prepared using various French-based cooking methods. The terroir for March is Ehime
¥ 11,000
(Svc excl. / tax incl.)
Select
Delicious Japanese! Dinner DRAWING course 11,000 yen
[Delicious Nippon! Terroir] ~ Nippon Terroir ~ Seasonal ingredients harvested in three regions: sea, land, and mountains. Chef Masuda will deliver a course meal of the best dishes prepared using various French-based cooking methods. The terroir for March is Ehime
[Gifu]
Today's amuse-bouche
Vavarois with perilla seeds from Mitake, Gifu Prefecture, marinated scallops
Gifu Prefecture Daikokuya Farm green asparagus crustian, karasumi, hollandaise
Gifu Prefecture sweetfish confit, Gujo sweetfish eclair, essence of summer vegetables
Gifu Prefecture Hida beef grilled over charcoal with magnolia leaf aroma, Hida sansho pepper red wine sauce
Gifu Prefecture yogurt, dried persimmon
Gifu Prefecture delicious fruits now, Gifu milk, shiso
Served with bread and tea
Fine Print
*Please note that the menu may change depending on the availability of ingredients on the day.
Valid Dates
Dec 02, 2024 ~ Mar 28, Mar 31 ~
Meals
Dinner
Order Limit
1 ~ 12
Seat Category
table, private room
Read more
[Anniversary Restaurant] Dinner TERROIR Course ~With Champagne Toast~
Includes champagne toast ~ Anniversary restaurant ~
¥ 13,000
(Svc excl. / tax incl.)
Select
[Anniversary Restaurant] Dinner TERROIR Course ~With Champagne Toast~
Includes champagne toast ~ Anniversary restaurant ~
■Toast drink included
[Gifu]
Today's amuse-bouche
Vavarois with Mitake perilla from Gifu Prefecture, marinated scallops
Gifu Prefecture Daikokuya Farm green asparagus crustian, karasumi, hollandaise
Gifu Prefecture sweetfish confit, Gujo sweetfish eclair, essence of summer vegetables
Gifu Prefecture Hida beef grilled on charcoal with magnolia leaf aroma, Hida sansho red wine sauce
Gifu Prefecture yogurt, dried persimmon
Gifu Prefecture delicious fruits now, Gifu milk, shiso
Bread and tea included
■
Soft-shelled turtle medicinal soup
■ Amuse-bouche
■ Low-temperature cooked Ehime octopus and smoked cauliflower with fermented salted lemon powder
■ Roasted Ehime Sakura sea bream with spring vegetables
■ Charbroiled Ehime Hanaga beef with Lyonnaise sauce fragrant with wild vegetables
Ehime soup poisson tajarin
Ehime strawberry and herb granite
■ Ehime citrus crepe suzette with butter ice cream
Snacks
Bread and herbal tea included
Valid Dates
Dec 02, 2024 ~ Mar 28, Mar 31 ~
Meals
Dinner
Order Limit
2 ~ 12
Seat Category
table, private room
Read more
ディナー(バルエリア)
[Bar area only] Party plan with 2 hours of all-you-can-drink (last order 90 minutes)
This plan includes an all-you-can-drink option, allowing you to enjoy the flavors of Japanese terroir. We have prepared dishes that go well with alcohol, and will satisfy you as a dinner meal. Please feel free to use this plan for company social gatherings, friends' gatherings, and even year-end and New Year's parties.
¥ 7,000
(Svc & tax incl.)
Select
[Bar area only] Party plan with 2 hours of all-you-can-drink (last order 90 minutes)
This plan includes an all-you-can-drink option, allowing you to enjoy the flavors of Japanese terroir. We have prepared dishes that go well with alcohol, and will satisfy you as a dinner meal. Please feel free to use this plan for company social gatherings, friends' gatherings, and even year-end and New Year's parties.
Course contents (This is an example, subject to change depending on the availability of ingredients.) 1. DRAWING palette salad 2. Assorted prosciutto platter 3. French fries 4. Chef's choice pasta using today's terroir ingredients 5. (Fish dish) Today's delicious fresh fish prepared to the taste 6. (Meat dish) Carefully selected roast pork with seasonal vegetables 7. (Dessert) Today's special dessert made by our pastry chef
Valid Dates
Feb 03 ~ Mar 28, Mar 31 ~
Meals
Dinner
Order Limit
4 ~ 8
Seat Category
table
Read more
[2 hours all-you-can-drink included] Party plan using roasted duck and ingredients that allow you to taste the terroir (LO 90 minutes)
This plan includes an all-you-can-drink option, allowing you to enjoy the flavors of Japanese terroir. We have prepared dishes that go well with alcohol, and will satisfy you as a dinner meal. Please feel free to use this plan for company social gatherings, friends' gatherings, and even year-end and New Year's parties.
¥ 8,000
(Svc & tax incl.)
Select
[2 hours all-you-can-drink included] Party plan using roasted duck and ingredients that allow you to taste the terroir (LO 90 minutes)
This plan includes an all-you-can-drink option, allowing you to enjoy the flavors of Japanese terroir. We have prepared dishes that go well with alcohol, and will satisfy you as a dinner meal. Please feel free to use this plan for company social gatherings, friends' gatherings, and even year-end and New Year's parties.
Course contents (This is an example, subject to change depending on the availability of ingredients.) 1. DRAWING palette salad 2. Assorted prosciutto platter 3. French fries 4. Chef's choice pasta using today's terroir ingredients 5. (Fish dish) Today's delicious fresh fish prepared to the taste 6. (Meat dish) Roasted duck with seasonal vegetables 7. (Dessert) Today's special dessert made by our pastry chef
Valid Dates
Feb 03 ~ Mar 28, Mar 31 ~
Meals
Dinner
Order Limit
4 ~ 8
Seat Category
table
Read more
[2 hours all-you-can-drink included] A satisfying party plan including carefully selected beef (LO 90 minutes)
This plan includes an all-you-can-drink option, allowing you to enjoy the flavors of Japanese terroir. We have prepared dishes that go well with alcohol, and will satisfy you as a dinner meal. Please feel free to use this plan for company social gatherings, friends' gatherings, and even year-end and New Year's parties.
¥ 9,000
(Svc & tax incl.)
Select
[2 hours all-you-can-drink included] A satisfying party plan including carefully selected beef (LO 90 minutes)
This plan includes an all-you-can-drink option, allowing you to enjoy the flavors of Japanese terroir. We have prepared dishes that go well with alcohol, and will satisfy you as a dinner meal. Please feel free to use this plan for company social gatherings, friends' gatherings, and even year-end and New Year's parties.
Course contents (This is an example, subject to change depending on the availability of ingredients.) 1. DRAWING palette salad 2. Assorted prosciutto 3. French fries 4. Chef's choice pasta made with today's terroir ingredients 5. Chef's choice risotto made with today's terroir ingredients 6. (Fish dish) Today's delicious fresh fish prepared to the taste 7. (Meat dish) Carefully selected roast beef with seasonal vegetables 8. (Dessert) Today's special dessert made by our pastry chef
Valid Dates
Feb 03 ~ Mar 28, Mar 31 ~
Meals
Dinner
Order Limit
4 ~ 8
Seat Category
table
Read more
Afternoon tea
[Weekdays only] Afternoon Tea(5/13~)
Weekday-only nature afternoon tea course featuring seasonal Nishijima melon and Earl Grey tea
¥ 3,980
(Tax incl.)
Select
[Weekdays only] Afternoon Tea(5/13~)
Weekday-only nature afternoon tea course featuring seasonal Nishijima melon and Earl Grey tea
[Table] ・Melon verrine・Melon mousse・Melon tart・Earl Grey roll cake・Earl Grey Basque cheesecake・Earl Grey macaron・Chocolate, cookies, fresh caramel [Box] ・Mini Unzen ham burger, organic vegetable spring rolls, shrimp bread [Option] ・Drawing special melon and Earl Grey chiffon cake ¥2000- ・Nishijima melon parfait ¥1980
Fine Print
・Weekdays only・2 people and up
Valid Dates
May 12 ~
Days
M, Tu, W, Th, F
Meals
Lunch, Tea
Order Limit
2 ~ 8
Seat Category
table
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Please let us know if you have any allergies.
Questions for Reservations for seats only (weekday lunch)
Question 2
We have dessert plates with messages available. A) 1,650 yen (for 2 people), B) 2,200 yen (for 3-4 people), C) 2,750 yen (for 5-6 people). Please let us know your desired size and message.
Questions for Reservations for seats only (Saturday, Sunday and public holiday lunch)
Question 3
We have dessert plates with messages available. A) 1,650 yen (for 2 people), B) 2,200 yen (for 3-4 people), C) 2,750 yen (for 5-6 people). Please let us know your desired size and message.
Questions for DRAWING LUNCH (weekdays)
Question 4
We have dessert plates with messages available. A) 1,650 yen (for 2 people), B) 2,200 yen (for 3-4 people), C) 2,750 yen (for 5-6 people). Please let us know your desired size and message.
Questions for DRAWING LUNCH (Weekend)
Question 5
We have dessert plates with messages available. A) 1,650 yen (for 2 people), B) 2,200 yen (for 3-4 people), C) 2,750 yen (for 5-6 people). Please let us know your desired size and message.
Questions for [Limited to weekdays after 13:00] Thank you plan
Question 6
We have dessert plates with messages available. A) 1,650 yen (for 2 people), B) 2,200 yen (for 3-4 people), C) 2,750 yen (for 5-6 people). Please let us know your desired size and message.
Questions for LUNCH Drawing Course (weekdays)
Question 7
We can also provide a gorgeous dessert plate for 1,100 yen. Please send us a message if you would like one.
Questions for LUNCH Terroir Course (Weekdays)
Question 8
We can also provide a gorgeous dessert plate for 1,100 yen. Please send us a message if you would like one.
Questions for LUNCH Drawing Course (Saturdays, Sundays, and holidays)
Question 9
We can also provide a gorgeous dessert plate for 1,100 yen. Please send us a message if you would like one.
Questions for LUNCH Terroir Course (Saturdays, Sundays, and holidays)
Question 10
We can also provide a gorgeous dessert plate for 1,100 yen. Please send us a message if you would like one.
Questions for [Private room guaranteed] LUNCH Drawing course (Saturdays, Sundays, and holidays)
Question 11
We can also provide a gorgeous dessert plate for 1,100 yen. Please send us a message if you would like one.
Questions for [Private room guaranteed] LUNCH Terroir course (Saturdays, Sundays, and holidays)
Question 12
We can also provide a gorgeous dessert plate for 1,100 yen. Please send us a message if you would like one.
Questions for [Dinner restaurant seating only reservation] For restaurant patrons
Question 13
We have dessert plates with messages available. A) 1,650 yen (for 2 people), B) 2,200 yen (for 3-4 people), C) 2,750 yen (for 5-6 people). Please let us know your desired size and message.
Questions for DINNER Drawing casual course
Question 14
We can also provide a gorgeous dessert plate for 1,100 yen. Please send us a message if you would like one.
Questions for Delicious Japanese! Dinner DRAWING course 11,000 yen
Question 15
We will prepare a free anniversary message plate with mini baked goods. Or, we can prepare a gorgeous dessert plate for 1,100 yen. Please let us know your preference (free or paid) and the message.
Questions for [Anniversary Restaurant] Dinner TERROIR Course ~With Champagne Toast~
Question 16
Req
We can prepare a special anniversary plate. Please let us know the message you would like to include.
Questions for [Bar area only] Party plan with 2 hours of all-you-can-drink (last order 90 minutes)
Question 17
We have dessert plates with messages available. A) 1,650 yen (for 2 people), B) 2,200 yen (for 3-4 people), C) 2,750 yen (for 5-6 people). Please let us know your desired size and message.
Question 18
Req
【+1000円/人 で乾杯スパークリングをご用意できます】
追加いたしますか?
追加する
追加しない
Questions for [2 hours all-you-can-drink included] Party plan using roasted duck and ingredients that allow you to taste the terroir (LO 90 minutes)
Question 19
We have dessert plates with messages available. A) 1,650 yen (for 2 people), B) 2,200 yen (for 3-4 people), C) 2,750 yen (for 5-6 people). Please let us know your desired size and message.
Question 20
Req
【+1000円/人 で乾杯スパークリングをご用意できます】
追加いたしますか?
追加する
追加しない
Questions for [2 hours all-you-can-drink included] A satisfying party plan including carefully selected beef (LO 90 minutes)
Question 21
We have dessert plates with messages available. A) 1,650 yen (for 2 people), B) 2,200 yen (for 3-4 people), C) 2,750 yen (for 5-6 people). Please let us know your desired size and message.
Question 22
Req
【+1000円/人 で乾杯スパークリングをご用意できます】
追加いたしますか?
追加する
追加しない
Questions for [Weekdays only] Afternoon Tea(5/13~)
Question 23
For an additional 2,000 yen, we can provide you with a special fluffy chiffon cake made by drawing. If you would like to use this, please let us know the number of pieces you would like.
Question 24
For an additional 1,980 yen, we can prepare a Nishijima Melon Parfait. If you would like to order one, please let us know the number of pieces you would like.
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