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My Reservations
Select a Venue
Kōyō / Dusit Thani Kyoto
Dusit Gallery ・ Tea Salon / Dusit Thani Kyoto
Ayatana / Dusit Thani Kyoto
Kati / Dusit Thani Kyoto
Den Kyoto / Dusit Thani Kyoto
TAKEOUT Dusit Gallery / Dusit Thani Kyoto
Book at Kōyō / Dusit Thani Kyoto
Message from Venue
Embark on a culinary journey like no other at Kōyō, an exclusive and interactive Chef's Table that embodies the essence of its name, meaning "changing of season" in Japanese. Kōyō sources the freshest seasonal produce exclusively from the revered Kansai region. Inspired by the ancient calendar of 24 micro-seasons in Japan, each meticulously crafted dish at Kōyō unveils a symphony of flavours that pay homage to the profound relationship between nature and communities.
※Dusit Gold members receive a 10% discount on dining at Koyo Restaurant.
Birthday Exclusive is not applicable.
Discounts for events, promotions, etc. do not applicable..
【Operation hour】 Lunch 12:00am – 2:30pm (Last order 2:00pm)
Dinner 5:30pm -10:00pm (Last order 8:00pm)
【Dress code】 Sophisticated casual attire is recommended. T-shirt, short pants and sandals are not permitted for gentlemen.
Children under the age of 6 ( pre-school child ) are not permitted.
▶All seats are non-smoking.
▶Please note that we may not be able to meet your request for seat selection.
▶Customers with food allergies or dietary restrictions will be asked in advance along with the number of people in question.
▶Please note that discount plans and special price plans cannot be combined with other special discounts.
▶The photograph is an image. Please note that menu items and prices are subject to change due to purchase availability.
▶For on the day reservations or reservations for more than 7 people, please contact the store directly.
▶If you are more than 20 minutes late for your reservation without contacting us, we may automatically cancel your reservation.
Please be sure to contact us for reservation changes or cancellations on the day
【cancellation policy】
24 hours prior to the day of your reservation, 100% of the fee will be charged.
Inquiries : koyo.kyoto@dusit.com
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Collaboration Lunch & Dinner
Promotions
Sushi
Lunch
Dinner
旧メニュー
Collaboration Lunch & Dinner
[December 5th to 7th only] : Savour Excellence: Kōyō with Tokyo’s 3-Star Michelin Chef Bruno
Join us from 5-7 December 2025 for an exclusive lunch and dinner curated by Chef Bruno Menard, a Tokyo three-time consecutive Michelin 3-Star chef renowned for his inventive cuisine and masterful use of seasonal ingredients. Delight in his creative, seasonally inspired cuisine while witnessing the chef’s live performance at the counter right before your eyes.
Indulge in dishes that blend creativity, elegance, and the finest seasonal flavours, crafted exclusively for this limited three-day event at Chef’s Table Kōyō.
Date: Friday, December 5 – Sunday, December 7, 2025
Price:
Lunch course ¥25,000 (tax and service included)
Dinner course ¥40,000 (tax and service included)
¥ 25,000
(Tax incl.)
Select
[December 5th to 7th only] : Savour Excellence: Kōyō with Tokyo’s 3-Star Michelin Chef Bruno
Join us from 5-7 December 2025 for an exclusive lunch and dinner curated by Chef Bruno Menard, a Tokyo three-time consecutive Michelin 3-Star chef renowned for his inventive cuisine and masterful use of seasonal ingredients. Delight in his creative, seasonally inspired cuisine while witnessing the chef’s live performance at the counter right before your eyes.
Indulge in dishes that blend creativity, elegance, and the finest seasonal flavours, crafted exclusively for this limited three-day event at Chef’s Table Kōyō.
Date: Friday, December 5 – Sunday, December 7, 2025
Price:
Lunch course ¥25,000 (tax and service included)
Dinner course ¥40,000 (tax and service included)
Advance purchase required
Chef Bruno Menard began his culinary career in the early 1980s, training under two of the most renowned chefs of France’s Touraine region, Charles Barrier and Jean Bardet. In 1995, he took his talents abroad, and from 2005 he served as Executive Chef at the prestigious L’Oiseau in Ginza for six years. Under his leadership, the restaurant earned three consecutive Michelin 3-Star awards from 2008.
This special three-day event presents a one-of-a-kind menu, showcasing Chef Ménard’s signature creativity and seasonal inspiration.
A highlight of the evening is the chef’s captivating live performance at the counter, where each dish comes to life before your eyes. Beyond taste, the artistry of aroma, color, and presentation creates a truly indulgent dining experience.
Immerse yourself in a refined setting and savor a culinary journey that engages all five senses.
*The origin of ingredients and menu contents may change depending on the availability of ingredients on the day.
Fine Print
Children under the age of 6 ( pre-school child ) are not permitted.
Valid Dates
Dec 05 ~ Dec 07
Days
F, Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 6
Seat Category
Omakase
Read more
[December 5th to 7th only] : Savour Excellence: Kōyō with Tokyo’s 3-Star Michelin Chef Bruno
Join us from 5-7 December 2025 for an exclusive lunch and dinner curated by Chef Bruno Menard, a Tokyo three-time consecutive Michelin 3-Star chef renowned for his inventive cuisine and masterful use of seasonal ingredients. Delight in his creative, seasonally inspired cuisine while witnessing the chef’s live performance at the counter right before your eyes.
Indulge in dishes that blend creativity, elegance, and the finest seasonal flavours, crafted exclusively for this limited three-day event at Chef’s Table Kōyō.
Date: Friday, December 5 – Sunday, December 7, 2025
Price:
Lunch course ¥25,000 (tax and service included)
Dinner course ¥40,000 (tax and service included)
¥ 40,000
(Tax incl.)
Select
[December 5th to 7th only] : Savour Excellence: Kōyō with Tokyo’s 3-Star Michelin Chef Bruno
Join us from 5-7 December 2025 for an exclusive lunch and dinner curated by Chef Bruno Menard, a Tokyo three-time consecutive Michelin 3-Star chef renowned for his inventive cuisine and masterful use of seasonal ingredients. Delight in his creative, seasonally inspired cuisine while witnessing the chef’s live performance at the counter right before your eyes.
Indulge in dishes that blend creativity, elegance, and the finest seasonal flavours, crafted exclusively for this limited three-day event at Chef’s Table Kōyō.
Date: Friday, December 5 – Sunday, December 7, 2025
Price:
Lunch course ¥25,000 (tax and service included)
Dinner course ¥40,000 (tax and service included)
Advance purchase required
Chef Bruno Menard began his culinary career in the early 1980s, training under two of the most renowned chefs of France’s Touraine region, Charles Barrier and Jean Bardet. In 1995, he took his talents abroad, and from 2005 he served as Executive Chef at the prestigious L’Oiseau in Ginza for six years. Under his leadership, the restaurant earned three consecutive Michelin 3-Star awards from 2008.
This special three-day event presents a one-of-a-kind menu, showcasing Chef Ménard’s signature creativity and seasonal inspiration.
A highlight of the evening is the chef’s captivating live performance at the counter, where each dish comes to life before your eyes. Beyond taste, the artistry of aroma, color, and presentation creates a truly indulgent dining experience.
Immerse yourself in a refined setting and savor a culinary journey that engages all five senses.
*The origin of ingredients and menu contents may change depending on the availability of ingredients on the day.
Fine Print
Children under the age of 6 ( pre-school child ) are not permitted.
Valid Dates
Dec 05 ~ Dec 07
Days
F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 6
Seat Category
Omakase
Read more
Promotions
Special Promotions
Events and Promotions
Special Promotions
Events and Promotions
Days
Meals
Lunch, Dinner
Read more
Chef's Table & Sushi Ishibashi Masakazu Collaboration Dinner Course
¥ 32,000
(Svc & tax incl.)
Select
Chef's Table & Sushi Ishibashi Masakazu Collaboration Dinner Course
[Menu]
Click here for the menu
Fine Print
Children under the age of 6 ( pre-school child ) are not permitted.
Valid Dates
Oct 06 ~ Dec 04, Dec 08 ~
Days
Tu, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 6
Seat Category
Omakase
Read more
Sushi
Omakase Sushi Lunch Course with Glass Champagne
江戸前の技法を取り入れた鮨おまかせランチコース
¥ 15,000
(Svc & tax incl.)
Select
Omakase Sushi Lunch Course with Glass Champagne
江戸前の技法を取り入れた鮨おまかせランチコース
前菜盛り合わせ5種
握り三貫
小鉢一品
握り二貫
小鉢一品
握り五貫
鉄火巻き
卵焼き
赤出汁
水菓子
Valid Dates
Aug 01 ~
Days
M, Tu, F, Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 6
Seat Category
Sushi
Read more
Sushi Omakase Dinner Course with Glass Champagne
江戸前の技法を取り入れた鮨おまかせディナーコース
¥ 28,000
(Svc & tax incl.)
Select
Sushi Omakase Dinner Course with Glass Champagne
江戸前の技法を取り入れた鮨おまかせディナーコース
先付け
前菜一品
前菜一品
前菜二品
握り三貫
小鉢一品
握り二貫
小鉢一品
握り二貫
お口直し
握り三貫
特製ネギトロ手巻き
卵焼き
本日の赤出汁
デザート
Valid Dates
Aug 01 ~
Days
M, Tu, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 6
Seat Category
Sushi
Read more
Lunch
Koyo_Lunch
Lunch Course
Koyo_Lunch
Lunch Course
We have prepared a special course exclusively for lunch, using carefully selected seasonal ingredients in abundance. A variety of colorful dishes highlighting the chef's refined techniques. Enjoy a special lunchtime in an elegant space. It is perfect for dining with someone special, or as a treat for yourself.
Days
Meals
Lunch
Read more
Wagyu beef fillet steak Lunch Course
¥ 6,000
(Svc & tax incl.)
Select
Wagyu beef fillet steak Lunch Course
[Menu]
Click here for the menu
Fine Print
Children under the age of 6 ( pre-school child ) are not permitted.
Valid Dates
Oct 06 ~ Dec 04, Dec 08 ~
Days
Tu, W, F, Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 6
Seat Category
Omakase
Read more
Seasonal Fish and Tajima Ota beef Lunch Course
¥ 10,000
(Svc & tax incl.)
Select
Seasonal Fish and Tajima Ota beef Lunch Course
[Menu]
Click here for the menu
Fine Print
Children under the age of 6 ( pre-school child ) are not permitted.
Valid Dates
Oct 06 ~ Dec 04, Dec 08 ~
Days
Tu, W, F, Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 6
Seat Category
Omakase
Read more
Chef’s recommend OMAKASE lunch course
旬の食材を使用したシェフおまかせの贅沢ランチ。
¥ 18,000
(Svc & tax incl.)
Select
Chef’s recommend OMAKASE lunch course
旬の食材を使用したシェフおまかせの贅沢ランチ。
[Menu]
Menu
Fine Print
Children under the age of 6 ( pre-school child ) are not permitted.
Valid Dates
Oct 06 ~ Dec 04, Dec 08 ~
Days
Tu, W, F, Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~ 6
Seat Category
Omakase
Read more
Dinner
Koyo_Dinner
Dinner Course
Koyo_Dinner
Dinner Course
Enjoy an exceptional dinner course, the perfect way to end your day. Each dish is an artistic creation by our skilled chef. The pairing with carefully selected wines will enhance your blissful moment. We will create an unforgettable evening for a special anniversary or conversation with a loved one.
Days
Meals
Dinner
Read more
Dinner to enjoy Tajima Ota beef and Winter flavours
¥ 28,000
(Svc & tax incl.)
Select
Dinner to enjoy Tajima Ota beef and Winter flavours
[Menu]
Click here for the menu
.
Fine Print
Children under the age of 6 ( pre-school child ) are not permitted.
Valid Dates
Oct 30 ~ Dec 04, Dec 08 ~
Days
Tu, W, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 6
Seat Category
Omakase
Read more
Special dinner to enjoy Kobe beef and the flavours of Winter
¥ 35,000
(Svc & tax incl.)
Select
Special dinner to enjoy Kobe beef and the flavours of Winter
A blissful dinner course featuring Kobe beef, Japanese lobster, and carefully selected Winter ingredients
[Menu]
Click here for the menu
Fine Print
Children under the age of 6 ( pre-school child ) are not permitted.
Valid Dates
Oct 30 ~ Dec 04, Dec 08 ~
Days
Tu, W, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 6
Seat Category
Omakase
Read more
旧メニュー
[October 29th only]: Perrier-Jouët Champagne Dinner at Chef’s Table Kōyō
Join us for a one-night-only special dinner with Chief Winemaker Séverine Frerson.
Enjoy a specially curated seasonal menu by the chefs of Chef’s Table Kōyō, paired with six exquisite Perrier-Jouët champagnes.
¥ 60,000
(Tax incl.)
Select
[October 29th only]: Perrier-Jouët Champagne Dinner at Chef’s Table Kōyō
Join us for a one-night-only special dinner with Chief Winemaker Séverine Frerson.
Enjoy a specially curated seasonal menu by the chefs of Chef’s Table Kōyō, paired with six exquisite Perrier-Jouët champagnes.
Advance purchase required
Experience a luxurious evening with the renowned Perrier-Jouët, a maison with over 200 years of history, paired with a specially curated seasonal menu by the chefs of Chef’s Table Kōyō.
This special maker’s dinner will feature Séverine Frerson, the 8th Cellar Master of Perrier-Jouët, who will personally share the unique story and allure of the Maison.
Guests will enjoy 6 Exceptional Champagnes, including Perrier-Jouët Belle Époque, Belle Époque Back Vintages, and the exquisite Belle Époque Floraleissance.
Each champagne will be paired with a bespoke course crafted from the finest seasonal ingredients, creating a harmony of flavors designed to delight the senses.
Indulge in an unforgettable evening of refined pairings and elevated gastronomy.
*The origin of ingredients and menu contents may change depending on the availability of ingredients on the day.
Fine Print
Children under the age of 6 ( pre-school child ) are not permitted.
Valid Dates
Oct 29
Days
W
Meals
Dinner
Order Limit
1 ~ 6
Seat Category
Omakase, French, 鉄板半個室
Read more
Chefs Table Koyo&Shusi Lunch Course
「鮨 石橋正和」の技と想いを受け継いだ、旬の食材をその場で仕上げる伝統的な江戸前鮨と「シェフズテーブル紅葉Koyo」のお食事も楽しめるお得なランチプランをご用意しました。季節感溢れるメニューでアミューズから始まり、季節のスープや国産牛など極上の味わいを堪能していただけます。
¥ 9,500
⇒
¥ 8,500
(Svc & tax incl.)
Select
Chefs Table Koyo&Shusi Lunch Course
「鮨 石橋正和」の技と想いを受け継いだ、旬の食材をその場で仕上げる伝統的な江戸前鮨と「シェフズテーブル紅葉Koyo」のお食事も楽しめるお得なランチプランをご用意しました。季節感溢れるメニューでアミューズから始まり、季節のスープや国産牛など極上の味わいを堪能していただけます。
【メニュー】
・前菜
・明石焼き
・本日のスープ
・自家製フォカッチャ
・国産牛フィレ
・デザート
上記メニューに江戸前鮨3貫をご提供いたします。
※食材の入荷状況によりメニュー内容は変更の可能性がございます
Fine Print
Children under the age of 6 ( pre-school child ) are not permitted.
Valid Dates
Sep 01 ~ Sep 30
Days
Tu, W, F, Sa, Su
Meals
Lunch
Order Limit
1 ~ 6
Seat Category
Omakase
Read more
[October 3rd to 5th only] : An exquisite dinner course prepared by Michelin-starred chef George
From October 3rd to 5th, Chef George, a Michelin-starred chef from the Netherlands, will be serving special lunches and dinners at Chef's Table "KOYO" at Dusit Thani Kyoto. Having overcome the pandemic, his cuisine has been highly praised for its fusion of Nordic and Mediterranean cuisine. At this exclusive event, you can enjoy creative dishes that combine world-class techniques with seasonal Japanese ingredients. In addition, wine pairings selected by sommeliers from Michelin-starred restaurants will be provided. Don't miss out on this special gourmet experience that can only be enjoyed in Kyoto.
¥ 35,000
(Tax incl.)
Select
[October 3rd to 5th only] : An exquisite dinner course prepared by Michelin-starred chef George
From October 3rd to 5th, Chef George, a Michelin-starred chef from the Netherlands, will be serving special lunches and dinners at Chef's Table "KOYO" at Dusit Thani Kyoto. Having overcome the pandemic, his cuisine has been highly praised for its fusion of Nordic and Mediterranean cuisine. At this exclusive event, you can enjoy creative dishes that combine world-class techniques with seasonal Japanese ingredients. In addition, wine pairings selected by sommeliers from Michelin-starred restaurants will be provided. Don't miss out on this special gourmet experience that can only be enjoyed in Kyoto.
Advance purchase required
Chef's choice full course meal
*The origin of ingredients and menu contents may change depending on the availability of ingredients on the day.
Fine Print
Children under the age of 6 ( pre-school child ) are not permitted.
Valid Dates
Oct 03 ~ Oct 05
Days
F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 6
Seat Category
Omakase, French, 鉄板半個室
Read more
[October 3rd to 5th only]: An exquisite lunch course prepared by Michelin-starred chef George
From October 3rd to 5th, Chef George, a Michelin-starred chef from the Netherlands, will be serving special lunches and dinners at Chef's Table "KOYO" at Dusit Thani Kyoto. Having overcome the pandemic, his cuisine has been highly praised for its fusion of Nordic and Mediterranean cuisine. At this exclusive event, you can enjoy creative dishes that combine world-class techniques with seasonal Japanese ingredients. In addition, wine pairings selected by sommeliers from Michelin-starred restaurants will be provided. Don't miss out on this special gourmet experience that can only be enjoyed in Kyoto.
¥ 20,000
(Tax incl.)
Select
[October 3rd to 5th only]: An exquisite lunch course prepared by Michelin-starred chef George
From October 3rd to 5th, Chef George, a Michelin-starred chef from the Netherlands, will be serving special lunches and dinners at Chef's Table "KOYO" at Dusit Thani Kyoto. Having overcome the pandemic, his cuisine has been highly praised for its fusion of Nordic and Mediterranean cuisine. At this exclusive event, you can enjoy creative dishes that combine world-class techniques with seasonal Japanese ingredients. In addition, wine pairings selected by sommeliers from Michelin-starred restaurants will be provided. Don't miss out on this special gourmet experience that can only be enjoyed in Kyoto.
Advance purchase required
Chef's choice full course meal
*The origin of ingredients and menu contents may change depending on the availability of ingredients on the day.
Fine Print
Children under the age of 6 ( pre-school child ) are not permitted.
Valid Dates
Oct 03 ~ Oct 05
Days
F, Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 6
Seat Category
Omakase, French, 鉄板半個室
Read more
[December 1st to 20th] Omakase Christmas Afternoon Tea
A special Christmas-themed afternoon tea
¥ 12,000
(Svc & tax incl.)
Select
[December 1st to 20th] Omakase Christmas Afternoon Tea
A special Christmas-themed afternoon tea
An innovative afternoon tea blending seasonal essence with live cooking. Enjoy a luxurious Christmas experience featuring matcha, seasonal ingredients, and expertly paired teas.
Fine Print
Children under the age of 6 ( pre-school child ) are not permitted.
How to Redeem
・ お席は3時間制とさせていただきます。
Valid Dates
Dec 01, 2024 ~ Dec 06, 2024, Dec 09, 2024 ~ Dec 20, 2024
Days
F, Sa, Su
Meals
Lunch
Order Limit
2 ~ 6
Seat Category
French
Read more
【Limited time Offer】Ohmi Beef dinner course
At Chef's Table KOYO, you can enjoy innovative Teppanyaki dishes inspired by the 24 solar terms. Using carefully selected seasonal ingredients sent directly from the Kansai region, the chef's skillful techniques create dishes of the highest quality, and we deliver them as a live dining experience.
¥ 30,000
(Svc & tax incl.)
Select
【Limited time Offer】Ohmi Beef dinner course
At Chef's Table KOYO, you can enjoy innovative Teppanyaki dishes inspired by the 24 solar terms. Using carefully selected seasonal ingredients sent directly from the Kansai region, the chef's skillful techniques create dishes of the highest quality, and we deliver them as a live dining experience.
Advance purchase required
[Examples of Menu]
・ Grilled Ohmi Wagyu Beef Sushi
・ Grilled "Hamo"Eel, Fish stock
・ Sautéed Ise Lobster with Panane Sauce
・Ohmi Wagyu Beef Sirloin or Tenderloin
・ Grilled vegetables
・ Fried Rice,Kyoto Egg and Mushroom, Miso Soup
・Dessert
* Depending on the purchase situation on that day, the ingredients production area and menu contents may change.
Fine Print
Children under the age of 6 ( pre-school child ) are not permitted.
Valid Dates
Sep 10, 2024 ~ Nov 13, 2024
Meals
Dinner
Order Limit
1 ~ 6
Seat Category
Omakase
Read more
【Limited time Offer】Ohmi Wagyu Beef dinner course
At Chef's Table KOYO, you can enjoy innovative Teppanyaki dishes inspired by the 24 solar terms. Using carefully selected seasonal ingredients sent directly from the Kansai region, the chef's skillful techniques create dishes of the highest quality, and we deliver them as a live dining experience.
¥ 25,000
(Svc & tax incl.)
Select
【Limited time Offer】Ohmi Wagyu Beef dinner course
At Chef's Table KOYO, you can enjoy innovative Teppanyaki dishes inspired by the 24 solar terms. Using carefully selected seasonal ingredients sent directly from the Kansai region, the chef's skillful techniques create dishes of the highest quality, and we deliver them as a live dining experience.
Advance purchase required
[Examples of Menu]
・ Bonito Sushi
・ Sautéed Wild Duck and Fig
・ Sautéed Lobster with Panane Sauce
・Ohmi Wagyu Beef Sirloin or Tenderloin
・ Grilled vegetables
・ Fried Rice, Kyoto Egg and Mushroom, Miso Soup
・Dessert
* Depending on the purchase situation on that day, the ingredients production area and menu contents may change.
Fine Print
Children under the age of 6 ( pre-school child ) are not permitted.
Valid Dates
Sep 10, 2024 ~ Nov 13, 2024
Meals
Dinner
Order Limit
1 ~ 6
Seat Category
Omakase
Read more
【Limited time Offer】Kobe Beef dinner course
At Chef's Table KOYO, you can enjoy innovative Teppanyaki dishes inspired by the 24 solar terms. Using carefully selected seasonal ingredients sent directly from the Kansai region, the chef's skillful techniques create dishes of the highest quality, and we deliver them as a live dining experience.
¥ 25,000
(Svc & tax incl.)
Select
【Limited time Offer】Kobe Beef dinner course
At Chef's Table KOYO, you can enjoy innovative Teppanyaki dishes inspired by the 24 solar terms. Using carefully selected seasonal ingredients sent directly from the Kansai region, the chef's skillful techniques create dishes of the highest quality, and we deliver them as a live dining experience.
Advance purchase required
[Examples of Menu]
・ Grilled Kobe Beef Sushi
・ Sautéed Tuna and Avocado
・ Sautéed Ise Lobster with Chilli Sauce
・Kobe Beef Sirloin or Tenderloin (+¥4,048)
・ Grilled vegetables
・ Rice Topped with Tappan Wagyu Beef, Miso Soup
・Dessert
* Depending on the purchase situation on that day, the ingredients production area and menu contents may change.
Fine Print
Children under the age of 6 ( pre-school child ) are not permitted.
Valid Dates
Jul 01, 2024 ~ Sep 08, 2024
Meals
Dinner
Order Limit
1 ~ 6
Seat Category
Omakase
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Question 1
Req
Do you have any food allergies?
If No
, please enter
"None"
.
If Yes
, please enter your
food allergies in detail
.
Question 2
This question is for those who answered "Yes" to the above question.
Please check the appropriate box below. (Multiple answers are acceptable)
※Degree of food removal
Please put a check ✅ for other and fill in the "Others" column.
※All the dishes we provide are cooked in the same kitchen, so there is a possibility that a small amount of ingredients that are not used as raw materials may be mixed in, and it is not possible to completely remove allergens.
①Can consume if the ingredient is heated (Please mark “Other” and specify relevant allergenic ingredients.)
②Cannot consume the actual ingredient (Please mark “Other” and specify relevant allergenic ingredients.)
③Cannot use the ingredient in extracts, broths, and sauces (Please mark “Other” and specify relevant allergenic ingredients.)
Other
Questions for Wagyu beef fillet steak Lunch Course
Question 3
Req
[Option] Champagne by the glass (normal price 3,921 yen → 2,000 yen tax and service charge included)
We will provide a glass of champagne for the toast at a limited price when you make a reservation.
[Option] Sparkling wine by the glass (normal price 2,100 yen → 1,000 yen tax and service charge included)
You can also change to non-alcoholic sparkling wine. Please ask the staff on the day if you wish.
Glass Champagne(+¥2,000)
グラススパークリングワイン(+¥1,000税サ込)
いずれも不要
Questions for Seasonal Fish and Tajima Ota beef Lunch Course
Question 4
Req
【オプション】グラスシャンパン(通常価格3,921円→2,000円税サ込)
ご予約時の限定価格にて、乾杯時にグラスシャンパンをご用意いたします。
【オプション】グラススパークリング(通常価格2,100円→1,000円税サ込)
ノンアルコールスパークリングに変更も可能です。ご希望の際には当日スタッフまでお申し付けくださいませ。
グラスシャンパーニュ(+¥2,000税サ込)
グラススパークリングワイン(+¥1,000税サ込)
いずれも不要
Questions for Chef’s recommend OMAKASE lunch course
Question 5
Req
【オプション】グラスシャンパン(通常価格3,921円→2,000円税サ込)
ご予約時の限定価格にて、乾杯時にグラスシャンパンをご用意いたします。
【オプション】グラススパークリング(通常価格2,100円→1,000円税サ込)
ノンアルコールスパークリングに変更も可能です。ご希望の際には当日スタッフまでお申し付けくださいませ。
グラスシャンパーニュ(+¥2,000税サ込)
グラススパークリングワイン(+¥1,000税サ込)
いずれも不要
Questions for Chefs Table Koyo&Shusi Lunch Course
Question 6
Req
[Option] Champagne by the glass (normal price 3,921 yen → 2,000 yen tax and service charge included)
We will provide a glass of champagne for the toast at a limited price when you make a reservation.
[Option] Sparkling wine by the glass (normal price 2,100 yen → 1,000 yen tax and service charge included)
You can also change to non-alcoholic sparkling wine. Please ask the staff on the day if you wish.
Glass Champagne(+¥2,000)
グラススパークリングワイン(+¥1,000税サ込)
いずれも不要
Questions for [December 1st to 20th] Omakase Christmas Afternoon Tea
Question 7
Req
[Option] Champagne by the glass (+ 3,000 yen incl. tax and service charge)
Champagne by the glass will be provided at the toast at a limited price at the time of booking.
*If you wish, please check the option (multiple options possible) and enter the quantity in the "Request" field.
Glass champagne (+3,000 yen tax and service charge included)
Neither is required
Question 8
Req
The afternoon tea service begins at a designated start time for all guests. We kindly ask that you arrive promptly to ensure a seamless experience.
Questions for 【Limited time Offer】Ohmi Beef dinner course
Question 9
Req
[Option] Glass of champagne (normal price 3,900 yen → 3,000 yen tax included)
We will prepare a glass of champagne at the toast at a limited price when you make a reservation.
[Option] Non-alcoholic sparkling wine (normal price 2,500 yen → 2,000 yen tax included)
We will prepare non-alcoholic sparkling wine at the toast at a special price when you make a reservation.
[Option] 5 type of wine pairing ( +15,000 yen incl. tax and service charge)
We will provide wine pairing to much your meal.
[Option] Premium wine pairing (+ 25,000 yen incl. tax and service charge)
We will provide wine pairing to much your meal.
*If you wish, please check (multiple selections possible) and write the quantity in the "request column".
Glass of champagne (+3,000 yen tax and service charge included)
Non-alcoholic sparkling wine (+2,000 yen tax and service charge included)
5 type of wine pairing (+15,000yen tax and service charge included)
Premium wine pairing (+25,000yen tax and service charge included)
Neither is required
Questions for 【Limited time Offer】Ohmi Wagyu Beef dinner course
Question 10
Req
[Option] Glass of champagne (normal price 3,900 yen → 3,000 yen tax included)
We will prepare a glass of champagne at the toast at a limited price when you make a reservation.
[Option] Non-alcoholic sparkling wine (normal price 2,500 yen → 2,000 yen tax included)
We will prepare non-alcoholic sparkling wine at the toast at a special price when you make a reservation.
[Option] 5 type of wine pairing ( +15,000 yen incl. tax and service charge)
We will provide wine pairing to much your meal.
[Option] Premium wine pairing (+ 25,000 yen incl. tax and service charge)
We will provide wine pairing to much your meal.
*If you wish, please check (multiple selections possible) and write the quantity in the "request column".
Glass of champagne (+3,000 yen tax and service charge included)
Non-alcoholic sparkling wine (+2,000 yen tax and service charge included)
5 type of wine pairing (+15,000yen tax and service charge included)
Premium wine pairing (+25,000yen tax and service charge included)
Neither is required
Questions for 【Limited time Offer】Kobe Beef dinner course
Question 11
Req
[Option] Glass of champagne (normal price 3,900 yen → 3,000 yen tax included)
We will prepare a glass of champagne at the toast at a limited price when you make a reservation.
[Option] Non-alcoholic sparkling wine (normal price 2,500 yen → 2,000 yen tax included)
We will prepare non-alcoholic sparkling wine at the toast at a special price when you make a reservation.
[Option] 5 type of wine pairing ( +15,000 yen incl. tax and service charge)
We will provide wine pairing to much your meal.
[Option] Premium wine pairing (+ 25,000 yen incl. tax and service charge)
We will provide wine pairing to much your meal.
[Option] Anniversary cake (+4,025 yen tax included)
Reservations must be made up to 3 days in advance.
How about a special day such as a wedding anniversary, birthday, or anniversary with a loved one? Our staff will help you make it a wonderful day.
*The cake size is 10 x 10 cm. We have strawberry shortcakes available. Please write your desired message in the request column.
*If you wish, please check (multiple selections possible) and write the quantity in the "request column".
Glass of champagne (+3,000 yen tax and service charge included)
Non-alcoholic sparkling wine (+2,000 yen tax and service charge included)
5 type of wine pairing (+15,000yen tax and service charge included)
Premium wine pairing (+25,000yen tax and service charge included)
Anniversary cake (+4,025 yen tax and service charge included)
Neither is required
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