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Message from Venue
Thank you very much for choosing our restaurant among the many options available.
【About Seating】
Please note that we may not be able to accommodate specific seating requests. We appreciate your understanding.
【Food Preferences and Allergies】
Kindly inform us in advance of any food preferences or allergies, after confirming with all members of your party. We may not be able to accommodate requests made on the day of your reservation.
Please note that if there are numerous food restrictions or allergies, we may not be able to accept your reservation. Thank you for your understanding.
【Children】
We accept reservations for children who can enjoy the same full-course meal as adults.
Please be aware that some dishes may include spicy ingredients or alcohol. If children are part of your group, please notify us in advance.
We regret that requests made on the day of your reservation cannot be accommodated.
【Arrival Time】
If we are unable to contact you within 30 minutes of your reservation time, we may have to treat your booking as canceled. Please notify us in case of delay.
【Private Reservations】
For private reservations, please contact us by phone.
Private bookings are available for groups of 8 or more.
Contact by Phone: 03-4570-8600
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Availability
Your selected time is unavailable. Please choose a different time.
Chef's choice course
Wagyu beef gastronomy
¥ 27,500
(Svc excl. / tax incl.)
Select
Chef's choice course
Wagyu beef gastronomy
Credit card required to reserve
We are pursuing the possibilities of "Japanese Black Beef", one of the world's finest food ingredients. "Japanese Beef Gastronomy" Gastronomy is a term used to refer to restaurants and food cultures that offer the most prestigious, luxurious space and special, elegant service. EN's idea of "Japanese Beef Gastronomy" is to combine the world's finest food ingredient, "Tada beef", with the chef's cultivated skills and experience, and to pay attention to details such as service, space, tableware, and music, and to have our guests experience a "new food culture of Japanese beef". We hope you will enjoy the new dishes that can only be tasted at "EN", where the chef has poured his entire life into the creation of this restaurant.
Days
M, Tu, W, Th, F, Sa, Hol
Meals
Dinner, Night
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Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
If you have any allergies, please write them down.
Question 2
For birthdays and other celebrations, we will prepare a plate. Please write your request. Example: happy birthday EN!!
Questions for Chef's choice course
Question 3
If you have any allergies, please write them down.
Question 4
For birthdays and other celebrations, we will prepare a plate. Please write your request. Example: happy birthday EN!!
Requests
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