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My Reservations
Select a Venue
Specialty Bar & Restaurant "DRIFTWOOD BAR & GRILL"
All-day dining "Kiln & Tonic"
Lobby Lounge "Vue Mer"
Sushi "Migiwa"
Teppanyaki "Totsuji"
Secret Record Bar "OFF RECORD"
TAKEOUT "Vue Mer"
Book at Specialty Bar & Restaurant "DRIFTWOOD BAR & GRILL"
Message from Venue
[Restaurant Information]
Hours: 5:30 PM – 10:00 PM (Last Order 9:30 PM)
*Bar area open until 12:00 AM (Last Order: Food 11:00 PM / Drinks 11:30 PM)
*Starting in April, we will be offering Sunday Brunch every Sunday from 11:30 AM to 3:30 PM.
●Food Menu (from Mar-May):
Click here to view
●Cocktail Menu:
Click here to view
[Cancellation Policy]
For changes or cancellations made less than 24 hours prior to your reservation, 100% of the reservation fee will be charged as a cancellation fee.
[Notes on Use]
・Seating will be arranged according to the number of guests; please note that specific table requests may not be accommodated.
・For parties of 7 or more, please contact us directly by phone.
・Discounted plans cannot be combined with other offers or promotions.
[Contact]
Tel: +81-3-4321-1111 (Hotel Main Line)
Email: Restaurantreservations.tokyo@fairmont.com
I confirm I've read the Message from Venue above
-- Select Time --
-- Adults --
1
2
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8
-- Children --
1
2
3
4
5
6
7
8
12 years and under
-- Baby --
1
2
3
4
5
6
7
8
3 years and under
Availability
Your selected time is unavailable. Please choose a different time.
4-Course Dinner
A four-course light dinner to suit your mood of the day.
4-Course Dinner
A four-course light dinner to suit your mood of the day.
Amuse
Today's Amuse
Appetizer
*Please choose 1 from below
・Seasonal Sakura Wood Smoked Fish Carpaccio
Bottarga Pickled Myoga Finger Lime Sudachi Ponzu
・Charcoal Grilled Wagyu Tartare
Red Wine Eshallot Jam Green Peppercorn Sauce
・Crab Cream Croquette
Jamon Nantua Sauce
Main
*Please choose 1 from below
・Grilled Kagoshima Megumi Black Pork
Butter Poached Udo Mille Feuille Potato Apple & Hojicha Chutney
・Grilled Free Range Fukushima Date Chicken
Confit Bamboo Shoots Torched Komatsuna Aji Amarillo & White Sesame Sauce
・Australian Angus Sirloin 120g
Wagyu Tallow Mashed Potatoes Asparagus Red Wine Sauce
Dessert
*Please choose 1 from below
・Vanilla Roasted Pineapple
Grilled Coconut Ice Cream Cinnamon Crumble
・Roasted Vanilla Crème Brûlée
Grilled Vanilla Bean Cream Smoked Breton Cubes Brown Sugar Espuma Burnt Tonka Bean Ice Cream Tuile Brûlée
Fine Print
*This menu is scheduled to be available from March 1 to the end of May.
*Please note that the menu and ingredients are subject to change without notice.
Valid Dates
Mar 01 ~
Meals
Dinner
Order Limit
~ 6
Read more
Requests
Room Number
Purpose
-- Purpose --
Birthday
Friends / Group
Business
Family
Date
Event
Other
Question 1
If you have any allergies or ingredients you cannot eat, please let us know in advance.
Questions for 4-Course Dinner
Question 2
You can add a message plate to the course dessert for birthdays or anniversaries. If you have a preferred message, please write it below (within about 20 characters).
Example: Happy Birthday ●●, Happy Anniversary ●●, etc.
Requests
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We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
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Make sure your email is correct!
Your booking confirmation will be sent here.
Birthday
Please enter a valid year.
Please enter a valid month (1-12).
Please enter a valid day of the month.
Please enter a valid date.
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Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
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