FIORIA Roppongi - TableCheck

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◆Limited-time special course menu◆ Saga beef sukiyaki and special sushi "Takumi" course A creative Japanese-style kaiseki cuisine arranged with carefully selected ingredients and the unique flavors of vegetables with a Japanese taste. We offer a timeless Japanese seasoning so that you can enjoy seasonal ingredients to your heart's content. This course is perfect for important dinners, business entertainment, and relaxed banquets. Course plan with private room charge and all-you-can-drink *Price includes all-you-can-drink drinks for 3 hours.

■MENU — December

<Shokado Appetizers>
Simmered baby shrimp with seasonal root vegetables
Lightly seared local tuna (akami) with blanched rapini
Low-temperature–cooked Saga beef with grated daikon and ponzu

<Chef’s Selected Sushi>
Medium-fatty tuna (chutoro)
Simmered conger eel (anago)
Red sea bream (madai)
Seared kuroge wagyu sirloin
Thick Japanese omelet (atsuyaki tamago)

<Soup>
Norwegian salmon and winter daikon simmered in yoshi-no style, finished with yuzu

<Grilled Dish>
Cold-season Spanish mackerel (kan-sawara) grilled with sea urchin miso

<Main Course>
Sukiyaki hot pot with Saga beef and seasonal vegetables

<Rice>
Koshihikari rice from Ibaraki Prefecture
Pickles

<Dessert>
Baked strawberry confection
Domestic strawberries
Vanilla ice cream

=All-You-Can-Drink Menu=
Draft beer, wine, whiskey, cocktails, sours, premium shochu, soft drinks — about 30 beverages are available for unlimited refills.

Notes:
- The above course menu is offered from 12/1 through 12/31.
- Menu items may be partially changed depending on ingredient availability.
- Course photos are for illustrative purposes only.
- For parties of 19 or more, the sukiyaki will be served from a large communal pot.
- If you have food allergies, we will accommodate them as much as possible; please let us know at the time of reservation.

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[Your reservation will not be confirmed unless you agree to the terms below. If you agree, please check the box on the left.]

*Reservations made using this form must be made up to two days prior to the day of use.
*Reservations can be made for a maximum of 50 people using this form.
*Urgent reservations the day before or on the day of use must be made by phone.
*A 10% late-night fee will be charged after 10 PM.
*We will do our best to accommodate those with food allergies, so please let us know when making your reservation.
*All prices listed include tax.
*For course plans, all seats are reserved in private rooms. We will assign a private room appropriate for the number of people in your reservation. Please note that we cannot accept requests for specific private rooms.
*For reservations of 20 people or more, we require a guarantee of the following number of people.
For groups of 21-35 people: 21 guaranteed
For groups of 36-60 people: 36 guaranteed

*As of April 1, 2020, our restaurant will be completely non-smoking. Thank you for your understanding.

■■Cancellation Policy■■
In the unlikely event that you cancel your reservation, please note that the following cancellation fees will apply depending on the date of cancellation:

- 2 days before the reservation date: 20%
- 1 day before the reservation date: 50%
- On the day of the reservation: 100%

[Regarding December Reservations]
The cancellation policy for December is as follows:
< 2-19 people >
- 7-2 days before the reservation date: 20%
- 1 day before the reservation date: 50%
- On the day of the reservation: 100%
< 20 or more people >
Please note that cancellation fees differ for groups of 20 or more. (A cancellation fee applies for reservations canceled two weeks prior to the reservation.)
- 14-8 days prior to the reservation date: 25%
- 7-2 days prior to the reservation date: 50%
- The day before the reservation date: 80%
- The day of the reservation: 100%
*Please note that cancellation fees for reservations of 20 or more people on certain dates (December 5, December 12, 19, and 26) are subject to separate cancellation fees. Details are listed on the restaurant's website.

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