We would like to inform you that our business hours of est have been changed as follows.

Business hours Lunch Doors Open 12:00, until15:00 (Course LO 13:30)
Dinner Doors Open 18:00, until 22:00 (Course LO 20:00)
We are closed on Wednesdays and Thursdays.
*We will be closed from January 6 to 12 for the New Year holidays.

Chef Guillaume Bracaval crafts contemporary French cuisine shaped by the Japanese terroir. With a newly acquired Michelin star, est is known for its eco-conscious approach to fine dining. By sourcing 95 percent of ingredients locally, the team supports independent farmers, fishermen and foragers across Japan.
Wine Spectator announced the winners of the magazine’s 2022 Restaurant Awards, honouring est at Four Seasons Hotel Tokyo at Otemachi with an Award of Excellence. est offers an extensive wine list, featuring more than 400 wines by the bottle with an emphasis on wines from Japan, then followed by France and New World vintages as well as a selection of fine wines and champagnes by the glass via the Coravin system.

■Dress code：Smart casual
■20 minutes after the reservation time, the table will be released
■Tables are allocated upon arrival and cannot be selected in advance.
■Menu could be changed due to the availability in the market.
■Please contact us directly if the reservation is for 5 or more guests.
■est has age restriction children under the age of 11 or less are NOT allowed entry for dinner.
■If you require any further assistance, please contact us directly:
03-6810-0655 (Direct to Restaurant Reservation)


【Cancellation Policy 】
■Please kindly be informed that our cancellation policy will be applied to cancellation within 24 hour of reservation date.