Thank you very much for your continued patronage of est.
While we have been closed every Monday, starting in June 2026, we will be closed on Wednesdays.
We apologize for any inconvenience this may cause and appreciate your understanding.

Business Hours:
Lunch: Doors open at 12:00 PM, until 3:00 PM (Last Order 1:30 PM)
Dinner: Doors open at 6:00 PM, until 10:00 PM (Last Order 8:00 PM)
Closed: Every Monday　*Until the end of May 2026. Starting in June, we will be closed every Wednesday

Chef Guillaume Bracaval crafts contemporary French cuisine at Michelin-starred est, which is known for its eco-conscious approach to fine dining. By sourcing 95% of ingredients locally, our team supports independent farmers, fishermen and foragers across Japan.

■Dress code：Smart casual
■20 minutes after the reservation time, the table will be released
■Tables are allocated upon arrival and cannot be selected in advance.
■Menu could be changed due to the availability in the market.
■Please be informed that we welcome children who are 12 years old or older for all time.
■If you require any further assistance, please contact us directly: 03-6810-0655 (Direct to Restaurant Reservation)

For more than 5 people booking
Please contact " est.otemachi@fourseasons.com" via e-mail.

Cancellation charges
The following cancellation charges apply. (Please note that different rules apply for groups of 5 or more people, or for special events including Christmas.)
Please call us in case of cancellation from 3 days prior to the reserved date to the day of the reservation.
100% on the day
100% one day before and 2 days prior to the day of the event
50% 3 days prior to the day of the event