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Book at Restaurant Hiramatsu Hakata
Message from Venue
・Online reservation is available up to two months ahead of the same date.
・For reservations more than two months ahead, for more than 10 people or for special requests, please call the restaurant.
【Restaurant Hiramatsu Tel.092-263-6231】
・Open everyday
■CANCELLATION POLICY
We value the ingredients that our growers produced for us. If you wish to cancel your reservation, please contact us at least 48 hours prior to your reservation time, otherwise a cancellation fee will be charged.
Cancellation
48 hours
before the reservation time
▶▶50% payment of the meal will be charged from your registered credit card.
Cancellation
24 hours
before the reservation time or no-show
▶▶100% payment of the meal will be charged from your registered credit card.
・For seat reservations, cancellation fee will be charged against the minimum course price offered at the restaurant at the time of the reservation.
・For parties of 20 guests or more, we have another cancellation policy. Please inquire the restaurant.
<NOTES>
・If you have any food allergies, please let us know in advance.
・Please kindly note that we cannot guarantee any particular table.
・In order to offer the best ingredient of the day, please note that the menu is subject to change.
・We arrange the private room if you are with children under 10 years old. The number of the private room is limited, please call the restaurant for the room availability.
I confirm I've read the Message from Venue above
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-- Children --
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10 years and under
Availability
Your selected time is unavailable. Please choose a different time.
【recommendation】
【dinner】
【recommendation】
[Recommended dish]
Goto beef and island sazanami wrapped in pie crust, with juice sauce, hyuganatsu and seasonal vegetable jardiniere
[Recommended dish]
Goto beef and island sazanami wrapped in pie crust, with juice sauce, hyuganatsu and seasonal vegetable jardiniere
All courses can be substituted with meat dishes.
Fine Print
If you would like, please select your course menu and then check/fill in the "Questions from the restaurant" section below.
Meals
Lunch, Dinner
Read more
【シェフ内木塲のスペシャリテ】
Etube of tiger prawns from Kugashima and white asparagus from Saga prefecture, served with Osetra caviar
【シェフ内木塲のスペシャリテ】
Etube of tiger prawns from Kugashima and white asparagus from Saga prefecture, served with Osetra caviar
内木塲寿知(うちこば・ひさし)のスペシャリテの一品。
コースの前菜料理とお差替えにてご用意いたします。
下記コースには含まれております。
〈ディナー〉
・GASTRONOMIQUE¥25,000(総額¥31,075)
Fine Print
ご希望の方は、コースメニューをお選び後、下記の「お店からのご質問」欄にチェック/ご記入をお願いいたします。
Meals
Lunch, Dinner
Read more
[Chef Uchikiba's Specialty]
Roasted Japanese Black Beef Fillet with Simple Juice Sauce and Seasonal Vegetable Jardiniere
[Chef Uchikiba's Specialty]
Roasted Japanese Black Beef Fillet with Simple Juice Sauce and Seasonal Vegetable Jardiniere
This dish is synonymous with the new head chef, Uchikoba Hisashi.
It is dish that allows you to enjoy the delicious flavor of meat and the natural taste of vegetables, as well as the visual appeal.
It will be available as a replacement for the meat dish in the set menu.
Fine Print
ご希望の方は、コースメニューをお選び後、下記の「お店からのご質問」欄にチェック/ご記入をお願いいたします。
Meals
Lunch, Dinner
Read more
【dinner】
Dinner Menu DÉCOUVERTE12,000
A set menu (7 dishes) that expresses French cuisine that can be made in this region.
¥ 14,916
(Svc & tax incl.)
Select
Dinner Menu DÉCOUVERTE12,000
A set menu (7 dishes) that expresses French cuisine that can be made in this region.
[Petite sale, Amuse-bouche, Starters, Fish, Meat, Dessert, Coffee, Mignardises]
The total price includes 13% service charge and 10% consumption tax.
Meals
Dinner
Order Limit
1 ~
Read more
Dinner Menu BOURGEOIS18,000
Chef's recommended set menu <8 dishes> to enjoy slowly
¥ 22,374
(Svc & tax incl.)
Select
Dinner Menu BOURGEOIS18,000
Chef's recommended set menu <8 dishes> to enjoy slowly
[Petite sale, Amuse-bouche, Starters, Fish, Meat, Pre-dessert, Dessert, Coffee, Mignardises]
The total price includes 13% service charge and 10% consumption tax.
Meals
Dinner
Read more
Dinner Menu GASTRONOMIQUE25,000
Special set menu<9 dishes> made up of only the best selected ingredients
¥ 31,075
(Svc & tax incl.)
Select
Dinner Menu GASTRONOMIQUE25,000
Special set menu<9 dishes> made up of only the best selected ingredients
[Petite sale, Amuse-bouche, 2 Starters, Fish, Meat, Pre-dessert, Dessert, Coffee, Mignardises]
Total price includes 13% service charge and 10% consumption tax.
Meals
Dinner
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
If you have any food allergsies or dislike, please kindly inform us.
Question 2
Please let us know if you have various member's cards.
* Multiple special offers and benefits cannot be used together.
Hiramatsu Member's Card (Restaurant & Hotel Member)
Memoir de Hiramatsu (for those who have been married at a restaurant in Hiramatsu)
Stakeholder's card
Other
Question 3
If you would like to use a ticket such as "Hiramatsu Meal Ticket", please inform the ticket name and number.
Questions for Dinner Menu DÉCOUVERTE12,000
Question 4
If you would like to change or add to your meal, please choose from the options below.
Change appetizer to "Kuruma shrimp from Kugashima and white asparagus from Saga prefecture etouffee" (+¥2,200/total ¥2,735)
Add "Kuruma shrimp from Kugashima and Saga white asparagus etouffee" to the course (+¥4,000/total ¥4,972)
Change meat dish to "Goto beef and island sasanami wrapped in pie" (+¥4,000/total ¥4,972)
Change meat dish to "Roasted Japanese Black Beef Fillet with Simple Juice Sauce and Seasonal Vegetable Jardiniere" (+¥4,000/Total ¥4,972)
Question 5
[For those who have chosen to replace or add] Please fill in how many people you would like to change.
Questions for Dinner Menu BOURGEOIS18,000
Question 6
If you would like to change or add to your meal, please choose from the options below.
Change appetizer to "Kuruma shrimp from Kugashima and white asparagus from Saga prefecture etouffee" (+¥2,200/total ¥2,735)
Add "Kuruma shrimp from Kugashima and Saga white asparagus etouffee" to the course (+¥4,000/total ¥4,972)
Change meat dish to "Roasted Japanese Black Beef Fillet with Simple Juice Sauce and Seasonal Vegetable Jardiniere" (+¥1,500/total ¥1,864)
Question 7
[For those who have chosen to replace or add] Please fill in how many people you would like to change.
Questions for Dinner Menu GASTRONOMIQUE25,000
Question 8
If you would like to replace your meal, please choose from the options below.
Change meat dish to "Roasted Japanese Black Beef Fillet with Simple Juice Sauce and Seasonal Vegetable Jardiniere" (+¥1,500/Total ¥1,865)
Question 9
[For those who have chosen replacement] Please fill in how many names you would like to change.
Requests
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