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Kenninji Gion Maruyama
Gion Maruyama
Book at Kenninji Gion Maruyama
Message from Venue
▶About Seating
- All rooms at Kenninji Gion Maruyama are private. If you wish to specify a particular room, a seating fee of ¥5,000/person will be charged. Please indicate your preference in the request field (e.g., "I agree to the seating fee and would like a room with a garden view"). Please note that we may not be able to accommodate your request depending on availability.
▶About Reservations
- For reservations of 7 or more guests, please contact us via the inquiry form.
- For children aged 10 and under, a "Mini Kaiseki for Children" is available. If you prefer the adult menu, please include the child in the adult headcount when making your reservation.
▶Dress Code
- Entry is not permitted in shorts or barefoot. If you arrive barefoot, you will be required to purchase and wear socks provided by the restaurant (¥1,000 tax included) before entering.
▶About Cancellations
- Cancellation fees apply: 50% for cancellations made 4 days prior, and 100% for cancellations made 2 days prior.
- If we are unable to contact you within 30 minutes of your reservation time, your booking may be treated as canceled. Please be sure to call us if you are running late: +81 75-525-0009
▶About Cuisine
- Matsuba crab dishes during the winter season are available only in courses priced at ¥50,000 or more.
- Food images are for illustrative purposes only.
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-- Select Time --
-- Adults --
1
2
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6
-- Children --
1
2
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10 years and under
-- Baby --
1
2
3
4
5
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5 years and under
Availability
Your selected time is unavailable. Please choose a different time.
Seasonal cuisine course 70,000 yen
¥ 88,550
(Svc & tax incl.)
Select
Seasonal cuisine course 70,000 yen
Advance purchase required
November - March: Matsuba crab, Fugu, Hishi crab (migratory crab)
Valid Dates
Nov 08 ~ Mar 20, 2026
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Seasonal cuisine course 60,000 yen
¥ 75,900
(Svc & tax incl.)
Select
Seasonal cuisine course 60,000 yen
Advance purchase required
The contents are all left to you, and the following is an example of the ingredients used.
November 8th - March 20th: Matsuba crab / Puffer fish / Hishi crab (migratory crab)
April-May: Kyoto bamboo shoots / Moroko from Lake Biwa / Ise lobster
June-August: Wild sweetfish / Awaji conger conger / Wakasa guji (sweet sea bream)
September-October: Matsutake / Sweetfish with roe
Read more
Seasonal cuisine course 50,000 yen
¥ 63,250
(Svc & tax incl.)
Select
Seasonal cuisine course 50,000 yen
Advance purchase required
The contents are all left to you, and the following is an example of the ingredients used.
November 8th - March 20th: Matsuba crab / Puffer fish / Hishi crab (migratory crab)
April-May: Kyoto bamboo shoots / Moroko from Lake Biwa / Ise lobster
June-August: Wild sweetfish / Awaji conger conger / Wakasa guji (sweet sea bream)
September-October: Matsutake / Sweetfish with roe
Read more
Seasonal cuisine course 40,000 yen
¥ 50,600
(Svc & tax incl.)
Select
Seasonal cuisine course 40,000 yen
Advance purchase required
The contents are all left to you, and the following is an example of the ingredients used.
November - March: Puffer fish / Hishi crab (migratory crab)
April-May: Kyoto bamboo shoots / Moroko from Lake Biwa / Ise lobster
June-August: Wild sweetfish / Awaji conger conger / Wakasa guji (sweet sea bream)
September-October: Matsutake / Sweetfish with roe
Read more
Kaiseki course 20,000 yen
¥ 25,300
(Svc & tax incl.)
Select
Kaiseki course 20,000 yen
Advance purchase required
Meals
Lunch
Read more
Kaiseki course Lunch meal 15,000 yen
¥ 18,975
(Svc & tax incl.)
Select
Kaiseki course Lunch meal 15,000 yen
Advance purchase required
Meals
Lunch
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[For children] Mini Kaiseki 6,000 yen
¥ 7,590
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
[For children] Mini Kaiseki 6,000 yen
Advance purchase required
This menu is for children under 10 years old, so adults cannot order it.
Meals
Lunch, Dinner
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
If you have any allergic ingredients, please write them down.
Question 2
If you are traveling with children, please fill in the ages of the children.
Question 3
Req
<Please check the notes about payment>
All food and beverage charges on the day will be settled by contactless payment with credit card information at the time of reservation, so there is no need to make a separate payment on the day. If you wish to pay with a card other than the one used at the time of booking, please fill in the request column or ask the staff on the day. On the day of your reservation, we will give you a copy of your payment once the payment has been completed.
Reference:
Click here for questions about payment by credit card
If you are using a hometown tax donation meal ticket, please enter the 9-digit order number sent by the office at the time of donation in the request field.
If there is no input, it may not be possible to use it as a return gift.
Requests
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We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
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