藤井泰子ランチコンサート

"Mothers Day Lunch Course Plan" will be sold for a limited time only from May 1st (Monday) to May 31st (Wednesday) in time for "Mother's Day" on May 14th (Sunday). I will. You can choose a restaurant according to your taste and budget from among the French restaurants with different themes in the three buildings, and the chef will provide you with a dish that puts his skills into it. Carnation benefits and homemade macaroons, which are indispensable for Mother's Day, are also available as benefits. We will also prepare a commemorative board with a caricature and message that will be a memory of your mother and a tour coupon ticket that allows you to enjoy a trip to Awaji Island, so that you can make Mother's Day a special time. Please spend a blissful time with your precious mother in a space where you can enjoy an extraordinary feeling, along with the chef's proud dishes. Sale period: May 1st (Mon) - May 31st (Wed) Time: 11:30-15:30 (Last entry 13:00) *Lunch only benefits: 1 carnation, macaron, Awaji Island tour coupon * It is also possible to create an illustration anniversary board (option fee 5,000 yen) Below is the details of the lunch course. ＝＝＝＝＝＝＝＝＝＝＝＝ "French × Italian" that maximizes the original characteristics of the ingredients.Following the basic idea of Italian cuisine that simply tastes the ingredients, we make the most of the delicious ingredients of Awaji Island. Please enjoy French cuisine.

平素よりご愛顧頂き誠にありがとうございます。
大変申し訳ございませんが5/28(日)は満席となりました。
ご好評につき9/23(土)にワインの館vol.４の開催が決定いたしましたので
今回、ご予約をお受けできなかった皆様に、ぜひ先行予約をおススメ致します。
ご予約お問い合わせはお電話にてお待ちしております。


★下記はvol.３(5/28開催)の内容になります。次回のご参考にしてください。★

【ワインの館　vol.3開催！】
昨年5月・９月に開催し、ご好評をいただいた大型ワインイベント”ワインの館”。
ご好評につき第3弾を開催いたします。
オーベルジュフレンチの森は2023,２月より和×フレンチ　イタリアン×フレンチ　スペイン・バスク×フレンチと３棟がコンセプトやメニューをリニューアルし気持ち新たにスタートしております。
今回はそれぞれの棟のコンセプトに沿ったお料理やワインで前回までとは一味違った内容で楽しんでいただける様に企画しております。
当日は、3つのレストランがジャポネの館・イタリアの館・バスクの館に姿を変え、それぞれの特色に合わせ、ソムリエが厳選した15種類以上の、シャンパーニュやワインをフリーフローで心ゆくまでご堪能いただけます。

さらに、お客様参加型のコンテンツも多数ご用意しております。
当日限定でコンセプトの異なる３つのレストランを自由にご移動いただけますので、様々なワインの魅力はもちろん、3人のシェフが淡路の食材で創り出す趣向の異なるお料理をお愉しみくださいませ。
皆さまのお越しを心よりお待ちしております。

This is a special course with rosé champagne. After dinner, you can relax on the terrace. In addition, each person will receive a 1,000 yen ticket that can be used the next time you visit the store. Below are the details of the lunch course. ================= Materials Utilizing the original characteristics of the material to the fullest, follow the basic ideas of Italian cuisine that simply tastes "French x Italian" materials and is deep. Please enjoy French cuisine that makes use of ingredients from Awaji Island.

It is a special plan only for GW. Enjoy sparkling wine with your lunch course to your heart's content. Lunch plan with all-you-can-drink for 90 minutes with several kinds of sparkling wine. *Non-alcoholic sparkling wine is also available. We are looking forward to your reservation for 2 or more women. Below are the course details. ================= Materials Utilizing the original characteristics of the material to the fullest, follow the basic ideas of Italian cuisine that simply tastes "French x Italian" materials and is deep. Please enjoy French cuisine that makes use of ingredients from Awaji Island.

After enjoying the dessert of the lunch course, please move to the terrace and let the flowers bloom slowly while feeling the cheerful spring sunshine. We provide coffee and tea. *Terrace seats may not be available depending on the weather at the time. At that time, you can relax slowly in the store. Below are the details of the lunch course. ＝＝＝＝＝＝＝＝＝＝＝＝ "French × Italian" that maximizes the original characteristics of the ingredients.Following the basic idea of Italian cuisine that simply tastes the ingredients, we make the most of the delicious ingredients of Awaji Island. Please enjoy French cuisine.

"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.

"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.

"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.

Celebrate with an elegant and exquisite French course with a special feeling. Not only for birthdays, wedding anniversaries, and year celebrations, but also for those who want to express their gratitude in a casual way. Let us take care of the meal for your special day. We will help you create wonderful memories. *Please make a reservation at least 3 days in advance.

就職お祝いPlan

"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."

"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."

"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."

"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."

"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."

藤井泰子ディナーコンサート

"French cuisine with seasonal ingredients from Awaji Island, carefully selected by the chef.
The ingredients change with the season, so every visit will be a a new experience for your palette!

Note: Those with a restaurant invitation ticket may also choose this option.
One drink per person will be provided, free of charge, by the restaurant. Both alcoholic and non-alcoholic beverages will be available. "

"French cuisine with seasonal ingredients from Awaji Island, carefully selected by the chef.
The ingredients change with the season, so every visit will be a a new experience for your palette!

Note: Those with a restaurant invitation ticket may also choose this option.
One drink per person will be provided, free of charge, by the restaurant. Both alcoholic and non-alcoholic beverages will be available. "

"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.

"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.

Celebrate with an elegant and exquisite French course with a special feeling. Not only for birthdays, wedding anniversaries, and year celebrations, but also for those who want to express their gratitude in a casual way. Let us take care of the meal for your special day. We will help you create wonderful memories. *Please make a reservation at least 3 days in advance.

"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."

"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."

"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."

"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."

"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."

"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."

"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."

"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."

"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."