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My Reservations
Book at Grand Baobab(グランド バオバブ)
Message from Venue
"""Gourmet Food, Cozy Stories and Wine"" Opens 19th November
Did you know that all 3 restaurants of French no Mori drew their concepts from the magical world of ""The Little Prince""? This November, guests will have a chance to visit all three restaurants while enjoying an autumn feast accompanied by a wine menu inspired by the author of ""The Little Prince"".
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Hours
Lunch: 11:30 - 15:30 (Last admission 13:00)
Dinner: 17:30-21:30 (Last admission 19:00)
*Please call for same day / day before reservations.
Closed: Wednesdays"
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ランチ
Course
ランチ
藤井泰子ランチ&ディナーコンサートVol.1 【オペラと映画とアモーレと】
藤井泰子ランチコンサート
¥ 7,000
(Tax incl.)
Select
藤井泰子ランチ&ディナーコンサートVol.1 【オペラと映画とアモーレと】
藤井泰子ランチコンサート
オペラ歌手藤井泰子さんの歌声と美食&美酒をお楽しみいただくスペシャルランチ&ディナーコンサートを開催いたします。
今回のテーマは『オペラと映画音楽』。
誰しもメロディーを聞いたことがある映画音楽、更に映画や作曲家に纏わるワインをソムリエが厳選してセレクトいたしました。
音楽、ワイン、そして料理のマリアージュをどうぞお愉しみくださいませ。
【日時】
■6月17日(土)
Dinner:18:00~ ¥12,000(マリアージュワイン3種付き)
■6月18日(日)
Lunch:12:00~ ¥7,000(乾杯ドリンク付)
Fine Print
先行順にてお席をご案内させていただきますので、予めご了承くださいませ。
Valid Dates
Jun 18
Meals
Lunch
Read more
[Mother's Day] Mothers Day Lunch Course Plan (3800 yen/included)
"Mothers Day Lunch Course Plan" will be sold for a limited time only from May 1st (Monday) to May 31st (Wednesday) in time for "Mother's Day" on May 14th (Sunday). I will. You can choose a restaurant according to your taste and budget from among the French restaurants with different themes in the three buildings, and the chef will provide you with a dish that puts his skills into it. Carnation benefits and homemade macaroons, which are indispensable for Mother's Day, are also available as benefits. We will also prepare a commemorative board with a caricature and message that will be a memory of your mother and a tour coupon ticket that allows you to enjoy a trip to Awaji Island, so that you can make Mother's Day a special time. Please spend a blissful time with your precious mother in a space where you can enjoy an extraordinary feeling, along with the chef's proud dishes. Sale period: May 1st (Mon) - May 31st (Wed) Time: 11:30-15:30 (Last entry 13:00) *Lunch only benefits: 1 carnation, macaron, Awaji Island tour coupon * It is also possible to create an illustration anniversary board (option fee 5,000 yen) Below is the details of the lunch course. ============ "French × Italian" that maximizes the original characteristics of the ingredients.Following the basic idea of Italian cuisine that simply tastes the ingredients, we make the most of the delicious ingredients of Awaji Island. Please enjoy French cuisine.
¥ 3,800
(Tax incl.)
Select
[Mother's Day] Mothers Day Lunch Course Plan (3800 yen/included)
"Mothers Day Lunch Course Plan" will be sold for a limited time only from May 1st (Monday) to May 31st (Wednesday) in time for "Mother's Day" on May 14th (Sunday). I will. You can choose a restaurant according to your taste and budget from among the French restaurants with different themes in the three buildings, and the chef will provide you with a dish that puts his skills into it. Carnation benefits and homemade macaroons, which are indispensable for Mother's Day, are also available as benefits. We will also prepare a commemorative board with a caricature and message that will be a memory of your mother and a tour coupon ticket that allows you to enjoy a trip to Awaji Island, so that you can make Mother's Day a special time. Please spend a blissful time with your precious mother in a space where you can enjoy an extraordinary feeling, along with the chef's proud dishes. Sale period: May 1st (Mon) - May 31st (Wed) Time: 11:30-15:30 (Last entry 13:00) *Lunch only benefits: 1 carnation, macaron, Awaji Island tour coupon * It is also possible to create an illustration anniversary board (option fee 5,000 yen) Below is the details of the lunch course. ============ "French × Italian" that maximizes the original characteristics of the ingredients.Following the basic idea of Italian cuisine that simply tastes the ingredients, we make the most of the delicious ingredients of Awaji Island. Please enjoy French cuisine.
Entrée (appetizer) Pasta (pasta) Poisson (fish dish) or Viande (meat dish) Dessert (dessert) Café
Valid Dates
Feb 20 ~ May 27, May 29 ~ May 31
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
[Twilight] Auberge French Forest 5/28 (Sun) Event "Wine House vol.3" Free Flow Plan (10,000 yen / included)
平素よりご愛顧頂き誠にありがとうございます。
大変申し訳ございませんが5/28(日)は満席となりました。
ご好評につき9/23(土)にワインの館vol.4の開催が決定いたしましたので
今回、ご予約をお受けできなかった皆様に、ぜひ先行予約をおススメ致します。
ご予約お問い合わせはお電話にてお待ちしております。
★下記はvol.3(5/28開催)の内容になります。次回のご参考にしてください。★
【ワインの館 vol.3開催!】
昨年5月・9月に開催し、ご好評をいただいた大型ワインイベント”ワインの館”。
ご好評につき第3弾を開催いたします。
オーベルジュフレンチの森は2023,2月より和×フレンチ イタリアン×フレンチ スペイン・バスク×フレンチと3棟がコンセプトやメニューをリニューアルし気持ち新たにスタートしております。
今回はそれぞれの棟のコンセプトに沿ったお料理やワインで前回までとは一味違った内容で楽しんでいただける様に企画しております。
当日は、3つのレストランがジャポネの館・イタリアの館・バスクの館に姿を変え、それぞれの特色に合わせ、ソムリエが厳選した15種類以上の、シャンパーニュやワインをフリーフローで心ゆくまでご堪能いただけます。
さらに、お客様参加型のコンテンツも多数ご用意しております。
当日限定でコンセプトの異なる3つのレストランを自由にご移動いただけますので、様々なワインの魅力はもちろん、3人のシェフが淡路の食材で創り出す趣向の異なるお料理をお愉しみくださいませ。
皆さまのお越しを心よりお待ちしております。
¥ 10,000
(Tax incl.)
Select
[Twilight] Auberge French Forest 5/28 (Sun) Event "Wine House vol.3" Free Flow Plan (10,000 yen / included)
平素よりご愛顧頂き誠にありがとうございます。
大変申し訳ございませんが5/28(日)は満席となりました。
ご好評につき9/23(土)にワインの館vol.4の開催が決定いたしましたので
今回、ご予約をお受けできなかった皆様に、ぜひ先行予約をおススメ致します。
ご予約お問い合わせはお電話にてお待ちしております。
★下記はvol.3(5/28開催)の内容になります。次回のご参考にしてください。★
【ワインの館 vol.3開催!】
昨年5月・9月に開催し、ご好評をいただいた大型ワインイベント”ワインの館”。
ご好評につき第3弾を開催いたします。
オーベルジュフレンチの森は2023,2月より和×フレンチ イタリアン×フレンチ スペイン・バスク×フレンチと3棟がコンセプトやメニューをリニューアルし気持ち新たにスタートしております。
今回はそれぞれの棟のコンセプトに沿ったお料理やワインで前回までとは一味違った内容で楽しんでいただける様に企画しております。
当日は、3つのレストランがジャポネの館・イタリアの館・バスクの館に姿を変え、それぞれの特色に合わせ、ソムリエが厳選した15種類以上の、シャンパーニュやワインをフリーフローで心ゆくまでご堪能いただけます。
さらに、お客様参加型のコンテンツも多数ご用意しております。
当日限定でコンセプトの異なる3つのレストランを自由にご移動いただけますので、様々なワインの魅力はもちろん、3人のシェフが淡路の食材で創り出す趣向の異なるお料理をお愉しみくださいませ。
皆さまのお越しを心よりお待ちしております。
【日時】5月28日(日)
Twilight:16:00~19:00(最終入館18:00)
【場所】
La Rose “ジャポネの館”
Grand Baobab“イタリアの館”
Prince Etoile ”バスクの館“
【料金】
お料理+ワインフリーフロー10,000円(税込)
※ノンアルコールのご用意もございます。
Fine Print
【当イベントをお楽しみいただく方法】
・『来館は無料バスをご利用ください』
三宮からオーベルジュフレンチの森行き臨時バスも運行致します。
こちらは定員がございますのでお早めにご予約ください。
(下記質問事項よりご予約可能です)
また、岩屋港・淡路ICより無料送迎バスもご利用いただけます。
詳しくはHPをご覧ください。
・『ぜひオープン時間からの参加を!』
ワインはもちろんイベントを多数ご準備しておりますので、最初から最後まで存分にお愉しみくださいませ。
【ワインの館の感染症対策】
・当店「オーベルジュフレンチの森」は新型コロナウイルス対策適正店認証を受けております。
・スモールディッシュでお料理を提供いたします。
Valid Dates
~ May 27, May 29 ~
Meals
Dinner
Read more
[GW 4/28-5/8 limited lunch] Special course with rosé champagne (5300 yen / included)
This is a special course with rosé champagne. After dinner, you can relax on the terrace. In addition, each person will receive a 1,000 yen ticket that can be used the next time you visit the store. Below are the details of the lunch course. ================= Materials Utilizing the original characteristics of the material to the fullest, follow the basic ideas of Italian cuisine that simply tastes "French x Italian" materials and is deep. Please enjoy French cuisine that makes use of ingredients from Awaji Island.
¥ 5,300
(Tax incl.)
Select
[GW 4/28-5/8 limited lunch] Special course with rosé champagne (5300 yen / included)
This is a special course with rosé champagne. After dinner, you can relax on the terrace. In addition, each person will receive a 1,000 yen ticket that can be used the next time you visit the store. Below are the details of the lunch course. ================= Materials Utilizing the original characteristics of the material to the fullest, follow the basic ideas of Italian cuisine that simply tastes "French x Italian" materials and is deep. Please enjoy French cuisine that makes use of ingredients from Awaji Island.
Entrée (appetizer) Pasta (pasta) Poisson (fish dish) or Viande (meat dish) Dessert (dessert) Café
Valid Dates
Apr 28 ~ May 27, May 29 ~ May 31
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
[GW 4/28-5/8 limited lunch] Women's party sparkling wine Freeflow plan (6800 yen / included)
It is a special plan only for GW. Enjoy sparkling wine with your lunch course to your heart's content. Lunch plan with all-you-can-drink for 90 minutes with several kinds of sparkling wine. *Non-alcoholic sparkling wine is also available. We are looking forward to your reservation for 2 or more women. Below are the course details. ================= Materials Utilizing the original characteristics of the material to the fullest, follow the basic ideas of Italian cuisine that simply tastes "French x Italian" materials and is deep. Please enjoy French cuisine that makes use of ingredients from Awaji Island.
¥ 6,800
(Tax incl.)
Select
[GW 4/28-5/8 limited lunch] Women's party sparkling wine Freeflow plan (6800 yen / included)
It is a special plan only for GW. Enjoy sparkling wine with your lunch course to your heart's content. Lunch plan with all-you-can-drink for 90 minutes with several kinds of sparkling wine. *Non-alcoholic sparkling wine is also available. We are looking forward to your reservation for 2 or more women. Below are the course details. ================= Materials Utilizing the original characteristics of the material to the fullest, follow the basic ideas of Italian cuisine that simply tastes "French x Italian" materials and is deep. Please enjoy French cuisine that makes use of ingredients from Awaji Island.
Entrée (appetizer) Pasta (pasta) Poisson (fish dish) or Viande (meat dish) Dessert (dessert) Café
Valid Dates
Apr 28 ~ May 27, May 29 ~ May 31
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
[Lunch] Leisurely women's party plan on the terrace (3800 yen / included)
After enjoying the dessert of the lunch course, please move to the terrace and let the flowers bloom slowly while feeling the cheerful spring sunshine. We provide coffee and tea. *Terrace seats may not be available depending on the weather at the time. At that time, you can relax slowly in the store. Below are the details of the lunch course. ============ "French × Italian" that maximizes the original characteristics of the ingredients.Following the basic idea of Italian cuisine that simply tastes the ingredients, we make the most of the delicious ingredients of Awaji Island. Please enjoy French cuisine.
¥ 3,800
(Tax incl.)
Select
[Lunch] Leisurely women's party plan on the terrace (3800 yen / included)
After enjoying the dessert of the lunch course, please move to the terrace and let the flowers bloom slowly while feeling the cheerful spring sunshine. We provide coffee and tea. *Terrace seats may not be available depending on the weather at the time. At that time, you can relax slowly in the store. Below are the details of the lunch course. ============ "French × Italian" that maximizes the original characteristics of the ingredients.Following the basic idea of Italian cuisine that simply tastes the ingredients, we make the most of the delicious ingredients of Awaji Island. Please enjoy French cuisine.
Entrée (appetizer) Pasta (pasta) Poisson (fish dish) or Viande (meat dish) Dessert (dessert) Café
Valid Dates
Feb 20 ~ May 27, May 29 ~ Jun 17, Jun 19 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
[Lunch] Fleur course (3800 yen/included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
¥ 3,800
(Tax incl.)
Select
[Lunch] Fleur course (3800 yen/included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
Entrée (appetizer) Pasta (pasta) Poisson (fish dish) or Viande (meat dish) Dessert (dessert) Café
Valid Dates
Feb 20 ~ May 27, May 29 ~ Jun 17, Jun 19 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
[Lunch] Feuille course (6,500 yen/included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
¥ 6,500
(Tax incl.)
Select
[Lunch] Feuille course (6,500 yen/included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
Amuse (a dish of Awajishima vegetables) Entrée (appetizer) Pasta (pasta) Poisson (fish dish) Viande (meat dish) Dessert (dessert) Minardies (small sweets) Café *To use seasonal ingredients picked that day , the course content will change every day.
Valid Dates
Feb 20 ~ May 27, May 29 ~ Jun 17, Jun 19 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
[Lunch complete reservation system] Baobab course (from 10,000 yen/included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
¥ 10,000
(Tax incl.)
Select
[Lunch complete reservation system] Baobab course (from 10,000 yen/included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
Please make a reservation well in advance. *Courses change every day to use seasonal ingredients picked that day. (Complete reservation system ¥ 10,000 ~)
Valid Dates
Feb 20 ~ May 27, May 29 ~ Jun 17, Jun 19 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
Lunch: Anniversary Set - Includes Cake (5,300JPY tax incl.)
Celebrate with an elegant and exquisite French course with a special feeling. Not only for birthdays, wedding anniversaries, and year celebrations, but also for those who want to express their gratitude in a casual way. Let us take care of the meal for your special day. We will help you create wonderful memories. *Please make a reservation at least 3 days in advance.
¥ 5,300
(Tax incl.)
Select
Lunch: Anniversary Set - Includes Cake (5,300JPY tax incl.)
Celebrate with an elegant and exquisite French course with a special feeling. Not only for birthdays, wedding anniversaries, and year celebrations, but also for those who want to express their gratitude in a casual way. Let us take care of the meal for your special day. We will help you create wonderful memories. *Please make a reservation at least 3 days in advance.
Our store includes the following: ◆Anniversary cake Entrée (appetizer) Pasta (pasta) Poisson (fish dish) or Viande (meat dish) Dessert (dessert) + [Anniversary cake] Café We change every day.
Valid Dates
Feb 20 ~ May 27, May 29 ~ Jun 17, Jun 19 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
【ランチ】就職お祝いPlan
就職お祝いPlan
¥ 6,000
(Tax incl.)
Select
【ランチ】就職お祝いPlan
就職お祝いPlan
コース料理に加えて、2点の特典をご用意しております。
①乾杯のドリンク
②記念撮影した写真のイラスト記念ボードのプレゼント
Valid Dates
~ May 27, May 29 ~ Jun 17, Jun 19 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
【ランチ】卒業・入学お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 6,000
(Tax incl.)
Select
【ランチ】卒業・入学お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Jun 17, Jun 19 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
【ランチ】定年退職お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 6,000
(Tax incl.)
Select
【ランチ】定年退職お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Jun 17, Jun 19 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
【ランチ】長寿お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 6,000
(Tax incl.)
Select
【ランチ】長寿お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Jun 17, Jun 19 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
【ランチ】成人お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 6,000
(Tax incl.)
Select
【ランチ】成人お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Jun 17, Jun 19 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
【ランチ】結納顔合わせ Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 11,000
(Tax incl.)
Select
【ランチ】結納顔合わせ Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Jun 17, Jun 19 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
4 ~
Read more
Course
藤井泰子ランチ&ディナーコンサートVol.1
藤井泰子ディナーコンサート
¥ 12,000
(Tax incl.)
Select
藤井泰子ランチ&ディナーコンサートVol.1
藤井泰子ディナーコンサート
オペラ歌手藤井泰子さんの歌声と美食&美酒をお楽しみいただくスペシャルランチ&ディナーコンサートを開催いたします。
今回のテーマは『オペラと映画音楽』。
誰しもメロディーを聞いたことがある映画音楽、更に映画や作曲家に纏わるワインをソムリエが厳選してセレクトいたしました。
音楽、ワイン、そして料理のマリアージュをどうぞお愉しみくださいませ。
【日時】
■6月17日(土)
Dinner:18:00~ ¥12,000(マリアージュワイン3種付き)
■6月18日(日)
Lunch:12:00~ ¥7,000(乾杯ドリンク付)
Fine Print
先行順にてお席をご案内させていただきますので、予めご了承くださいませ。
Valid Dates
Jun 17
Meals
Dinner
Read more
[Dinner] Plan with rosé champagne (9300 yen / included)
"French cuisine with seasonal ingredients from Awaji Island, carefully selected by the chef.
The ingredients change with the season, so every visit will be a a new experience for your palette!
Note: Those with a restaurant invitation ticket may also choose this option.
One drink per person will be provided, free of charge, by the restaurant. Both alcoholic and non-alcoholic beverages will be available. "
¥ 9,300
(Tax incl.)
Select
[Dinner] Plan with rosé champagne (9300 yen / included)
"French cuisine with seasonal ingredients from Awaji Island, carefully selected by the chef.
The ingredients change with the season, so every visit will be a a new experience for your palette!
Note: Those with a restaurant invitation ticket may also choose this option.
One drink per person will be provided, free of charge, by the restaurant. Both alcoholic and non-alcoholic beverages will be available. "
"Amuser (Awaji Island Vegetable Plate)
Entrée
Poisson (Fish Dish)
Viande (Meat Dish)
Dessert
Minardies(Bite-sized Dessert)
Café (Coffee or Tea)
*The above course set daily depending on the seasonal ingredients picked that day.
Available between December 27th - February 6th, and February 15th onward
Days: Monday, Tuesday, Thursday, Friday, Saturday, Sunday, Holidays
Dinner"
Valid Dates
Feb 20 ~ May 27, May 29 ~ Jun 16, Jun 18 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
Dinner: Grand Baobab Dinner Set (7800JPY tax incl.)
"French cuisine with seasonal ingredients from Awaji Island, carefully selected by the chef.
The ingredients change with the season, so every visit will be a a new experience for your palette!
Note: Those with a restaurant invitation ticket may also choose this option.
One drink per person will be provided, free of charge, by the restaurant. Both alcoholic and non-alcoholic beverages will be available. "
¥ 7,800
(Tax incl.)
Select
Dinner: Grand Baobab Dinner Set (7800JPY tax incl.)
"French cuisine with seasonal ingredients from Awaji Island, carefully selected by the chef.
The ingredients change with the season, so every visit will be a a new experience for your palette!
Note: Those with a restaurant invitation ticket may also choose this option.
One drink per person will be provided, free of charge, by the restaurant. Both alcoholic and non-alcoholic beverages will be available. "
"Amuser (Awaji Island Vegetable Plate)
Entrée
Poisson (Fish Dish)
Viande (Meat Dish)
Dessert
Minardies(Bite-sized Dessert)
Café (Coffee or Tea)
*The above course set daily depending on the seasonal ingredients picked that day.
Available between December 27th - February 6th, and February 15th onward
Days: Monday, Tuesday, Thursday, Friday, Saturday, Sunday, Holidays
Dinner"
Valid Dates
Feb 20 ~ May 27, May 29 ~ Jun 16, Jun 18 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
[Dinner] Feuille course (12,000 yen included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
¥ 12,000
(Tax incl.)
Select
[Dinner] Feuille course (12,000 yen included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
Amuser (a dish of Awajishima vegetables) Entrée (1 appetizer) Douzième (2 appetizers) troisième (3 appetizers) Pasta Poisson (fish dish) Viande (meat dish) Avant Dessert (1 dessert dish) Dessert (2 types of desserts) Minardies Café *Courses change daily to use seasonal ingredients picked that day.
Valid Dates
Feb 20 ~ May 27, May 29 ~ Jun 16, Jun 18 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
[Reservation required for dinner] Baobab course (from 15,000 yen)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
¥ 15,000
(Tax incl.)
Select
[Reservation required for dinner] Baobab course (from 15,000 yen)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
Please make a reservation well in advance. *Courses change every day to use seasonal ingredients picked that day. (Complete reservation system ¥ 15,000 ~)
Valid Dates
Feb 20 ~ May 27, May 29 ~ Jun 16, Jun 18 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
Dinner: Anniversary Set - Includes Cake and Bouquet (10,800JPY tax incl.)
Celebrate with an elegant and exquisite French course with a special feeling. Not only for birthdays, wedding anniversaries, and year celebrations, but also for those who want to express their gratitude in a casual way. Let us take care of the meal for your special day. We will help you create wonderful memories. *Please make a reservation at least 3 days in advance.
¥ 10,800
(Tax incl.)
Select
Dinner: Anniversary Set - Includes Cake and Bouquet (10,800JPY tax incl.)
Celebrate with an elegant and exquisite French course with a special feeling. Not only for birthdays, wedding anniversaries, and year celebrations, but also for those who want to express their gratitude in a casual way. Let us take care of the meal for your special day. We will help you create wonderful memories. *Please make a reservation at least 3 days in advance.
Our store includes the following: Anniversary cake + bouquet Amuser (A dish of Awajishima vegetables) Entrée (appetizer) Poisson (fish dish) Viande (meat dish) Dessert (dessert) + [Anniversary cake] [Bouquet] Minardies (small sweets) Café * Picked on the day In order to use fresh seasonal ingredients, the course content changes daily.
Valid Dates
Dec 27, 2021 ~ May 27, May 29 ~ Jun 16, Jun 18 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
【ディナー】就職お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 9,500
(Tax incl.)
Select
【ディナー】就職お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Jun 16, Jun 18 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
【ディナー】定年退職お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 9,500
(Tax incl.)
Select
【ディナー】定年退職お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Jun 16, Jun 18 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
【ディナー】卒業・入学お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 9,500
(Tax incl.)
Select
【ディナー】卒業・入学お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Jun 16, Jun 18 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
【ディナー】長寿お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 9,500
(Tax incl.)
Select
【ディナー】長寿お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Jun 16, Jun 18 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
【ディナー】成人お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 9,500
(Tax incl.)
Select
【ディナー】成人お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Jun 16, Jun 18 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
【ディナー】結納顔合わせ Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 14,000
(Tax incl.)
Select
【ディナー】結納顔合わせ Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Jun 16, Jun 18 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
4 ~
Read more
Restaurant Propose Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 34,000
(Tax incl.)
Select
Restaurant Propose Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Jun 16, Jun 19 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 1
Read more
Vow Renewal Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 73,000
(Tax incl.)
Select
Vow Renewal Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Jun 16, Jun 19 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 1
Read more
Happy Wedding Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 14,000
(Tax incl.)
Select
Happy Wedding Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Jun 16, Jun 19 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 1
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Question 1
Req
Please select how you will be arriving.
By car
Other
Question 2
Req
Please write down the ages of any accompanying children. (We do not accept children aged 10 and under.)
Question 3
Req
How did you hear about us?
Questions for 藤井泰子ランチ&ディナーコンサートVol.1 【オペラと映画とアモーレと】
Question 4
Req
アレルギー食材がございましたら、ご記入ください。
Questions for [Mother's Day] Mothers Day Lunch Course Plan (3800 yen/included)
Question 5
Req
Please let us know if you have any allergies or food preferences.
Question 6
Req
If you have an invitation ticket, please write the number on the bottom right of the back of the invitation ticket.
Questions for [Twilight] Auberge French Forest 5/28 (Sun) Event "Wine House vol.3" Free Flow Plan (10,000 yen / included)
Question 7
Req
■臨時往復バス(三宮~オーベルジュフレンチの森)のご利用を希望されますか?
行き:三宮 15時発
帰り:オーベルジュ 19時00分発
※バスの定員45名となっております。定員に達し次第締め切らせていただいております。ご了承くださいませ。万が一、定員に漏れたお客様にはこちらからご連絡させていただきます。
往復利用
行きのみ
帰りのみ
利用なし
Questions for [GW 4/28-5/8 limited lunch] Special course with rosé champagne (5300 yen / included)
Question 8
Req
Please let us know if you have any allergies or food preferences.
Question 9
Req
If you have an invitation ticket, please write the number on the bottom right of the back of the invitation ticket.
Questions for [GW 4/28-5/8 limited lunch] Women's party sparkling wine Freeflow plan (6800 yen / included)
Question 10
Req
Please let us know if you have any allergies or food preferences.
Question 11
Req
If you have an invitation ticket, please write the number on the bottom right of the back of the invitation ticket.
Questions for [Lunch] Leisurely women's party plan on the terrace (3800 yen / included)
Question 12
Req
Please let us know if you have any allergies or food preferences.
Question 13
Req
If you have an invitation ticket, please write the number on the bottom right of the back of the invitation ticket.
Questions for [Lunch] Fleur course (3800 yen/included)
Question 14
Req
Please let us know if you have any allergies or food preferences.
Question 15
Req
If you have an invitation ticket, please write the number on the bottom right of the back of the invitation ticket.
Questions for [Lunch] Feuille course (6,500 yen/included)
Question 16
Req
If you have any food allergies, please let us know.
Question 17
If you have an invitation ticket, please write the number on the bottom right of the back of the invitation ticket.
Questions for [Lunch complete reservation system] Baobab course (from 10,000 yen/included)
Question 18
Req
If you have any food allergies, please let us know.
Question 19
If you have an invitation ticket, please write the number on the bottom right of the back of the invitation ticket.
Questions for Lunch: Anniversary Set - Includes Cake (5,300JPY tax incl.)
Question 20
Req
Please let us know if you have any allergies or food preferences.
Question 21
Req
"Please join us for your birthday or anniversery.
Please write your birthday/anniversary message in the question box below."
Questions for 【ランチ】就職お祝いPlan
Question 22
Req
アレルギー食材がございましたら、ご記入ください。
Question 23
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for 【ランチ】卒業・入学お祝いPlan
Question 24
Req
Please let us know if you have any allergies or food preferences.
Question 25
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for 【ランチ】定年退職お祝いPlan
Question 26
Req
Please let us know if you have any allergies or food preferences.
Question 27
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for 【ランチ】長寿お祝いPlan
Question 28
Req
Please let us know if you have any allergies or food preferences.
Question 29
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for 【ランチ】成人お祝いPlan
Question 30
Req
Please let us know if you have any allergies or food preferences.
Question 31
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for 【ランチ】結納顔合わせ Plan
Question 32
Req
Please let us know if you have any allergies or food preferences.
Question 33
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for 藤井泰子ランチ&ディナーコンサートVol.1
Question 34
Req
アレルギー食材がございましたら、ご記入ください。
Questions for [Dinner] Plan with rosé champagne (9300 yen / included)
Question 35
Req
Please let us know if you have any allergies or food preferences.
Question 36
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for Dinner: Grand Baobab Dinner Set (7800JPY tax incl.)
Question 37
Req
Please let us know if you have any allergies or food preferences.
Question 38
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for [Dinner] Feuille course (12,000 yen included)
Question 39
Req
If you have any food allergies, please let us know.
Question 40
If you have an invitation ticket, please write the number on the bottom right of the back of the invitation ticket.
Questions for [Reservation required for dinner] Baobab course (from 15,000 yen)
Question 41
Req
If you have any food allergies, please let us know.
Question 42
If you have an invitation ticket, please write the number on the bottom right of the back of the invitation ticket.
Questions for Dinner: Anniversary Set - Includes Cake and Bouquet (10,800JPY tax incl.)
Question 43
Req
Please let us know if you have any allergies or food preferences.
Question 44
Req
"Please join us for your birthday or anniversery.
Please write your birthday/anniversary message in the question box below."
Questions for 【ディナー】就職お祝いPlan
Question 45
Req
Please let us know if you have any allergies or food preferences.
Question 46
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for 【ディナー】定年退職お祝いPlan
Question 47
Req
Please let us know if you have any allergies or food preferences.
Question 48
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for 【ディナー】卒業・入学お祝いPlan
Question 49
Req
Please let us know if you have any allergies or food preferences.
Question 50
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for 【ディナー】長寿お祝いPlan
Question 51
Req
Please let us know if you have any allergies or food preferences.
Question 52
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for 【ディナー】成人お祝いPlan
Question 53
Req
Please let us know if you have any allergies or food preferences.
Question 54
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for 【ディナー】結納顔合わせ Plan
Question 55
Req
Please let us know if you have any allergies or food preferences.
Question 56
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for Restaurant Propose Plan
Question 57
Req
Please let us know if you have any allergies or food preferences.
Question 58
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for Vow Renewal Plan
Question 59
Req
Please let us know if you have any allergies or food preferences.
Question 60
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for Happy Wedding Plan
Question 61
Req
Please let us know if you have any allergies or food preferences.
Question 62
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Requests
Guest Details
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TableCheck
Name
Req
Mobile Phone
Req
Notify me via text message
We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
Req
Create a TableCheck account
With a TableCheck account, you can access your reservation history and make repeat bookings.
Create Password
Req
Password is too short (minimum is 8 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
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