Sustainable Seafood Dinner Course "Treasure of ocean"

- Marinated sustainable salmon trout yuzu sour cream sauce, Ohana farm organic vegetable salad

- Sautéed sustainable Hokkaido scallop saffron sauce, balsamic-braised autumn eggplant, Itoshima herbs

- Oita organic potato and onion potage

- Steamed sustainable lobster, white wine, homegrown herb corail sauce

- VALRHONA chocolate cassis fondant au chocolat, roasted seasonal fruit, chocolate ice cream

THE MARKET F 5th Anniversary Special Dinner Course

○Kyusyu Fruit Mojito or Mojito

○Baby romaine lettuce Caeser salad, homemade croûton, crispy bacon

○Surf & Turf
-Grilled Itoshima pork chop, Miyazaki green pepper sauce
-Steamed sustainable lobster, sauce Américaine

○Mango coupe, coconut ice cream

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**Children's Menu (aged 6-12) **
Children's course of appetizer, soup, main dish and dessert is available.
For children's main dish, there are three choices:
-Children's Plate JPY 2,800
-Omelet JPY 2,400
-Bolognese JPY 2,400
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＜Food Menu＞
Appetizer Plate
-Tomato farci, poached quail egg
-Oven-baked scallop, bamboo charcoal bread crumbs, shrimp tartare
-THE MARKET Salad

Main Plate
-Grilled Hakata wagyu beef, truffles sauce
-Sautéed Hakata chicken, orange sauce
-Roasted Itoshima pork loin, herb butter sauce
-Pan-fried Genkai Sea bream, bisque sauce

Dessert Platter
-Setouchi lemon meringue pie
-Fukuoka Amaou strawberry tart
-Keemun tea chocolate tart


＜Free-flowing Drink Menu＞ *available for 90 minutes
Sparkling Wine / Wine / Beer / Whisky / Cocktail / Soft Drink

―――――――――――――――――――――――
**Children's Menu (aged 6-12) **
Children's course of appetizer, soup, main dish and dessert is available.
For children's main dish, there are three choices:
-Children's Plate JPY 2,800
-Omelet JPY 2,400
-Bolognese JPY 2,400
―――――――――――――――――――――――

■■ Menu ■■

<Appetizers, salads, soup and desserts>
Enjoy fresh salads, appetizers, soup and desserts from our buffet tables.

<Main dish>
Select one main dish out of seven selections below:

【from December 1-February 28】
-Squid ink pasta, squid, shrimp, sustainable MSC scallop
-Red wine-stewed Hakata chicken
-Daily catch from fish market, chef’s recommended sauce
-Grilled Itoshima pork loin, cheese crumbs, herb butter sauce
-Grilled Australian beef tenderloin, red wine sauce, winter vegetable

***There will be a price change if below main dishes are selected***
-Steamed sustainable lobster, white wine, sauce américaine, grilled vegetable ＋JPY 1,735(JPY 2,100)
-Chef’s choice - Grilled Hakata Wagyu beef, truffles sauce ＋JPY 1,735(JPY 2,100)


Children Menu *age: 6-12
<Appetizers, salads, soup and desserts>
Enjoy fresh salads, appetizers, soup and desserts from our buffet tables.
*Children's buffet station is available on Weekends and national holidays.

<Main dish>Select one main dish out of two selections
・Kid’s plate JPY 2,314（JPY 2,800）
・Omelet Rice JPY 1,983（JPY 2,400）
・Bolognaise JPY 1,983（JPY 2,400）

*Prices of main dishes include all-you-can-eat salads, appetizers soup and desserts.

Diners can choose one favorite appetizer and main dish from the lineup. Starting with an amuse-gueule, indulge in our sophisticated dishes, prepared with seasonal ingredients.

**Price of dinner course will be varied depending on the main dish chosen**

【from December 1-February 28】

■Amuse-Gueule

■Choice of Appetizer
-Codfish poché, winter vegetables, Brie de Meaux sauce
-Marinated Oita Kabosu yellowtail, shrimp tartar, Itoshima herb
-Roast duck breast, orange balsamic sauce, smoked chicken liver, honey and red wine sauce
-Miyazaki Daiwa Farm "Burrata Cheese" and Fukuoka fruit tomato caprese
-Kyushu winter vegetables salad, warm onion cream dressing

■Soup of the Day

■Choice of Main dish
-Stewed Hakata chicken in cream
-Daily catch from fish market, Chef's recommended sauce
-Grilled Itoshima pork chop, Miyazaki green pepper sauce
-Grilled Australian beef tenderloin, Bordelaise sauce, mashed potatoes

***There will be a price change if below main dishes are selected***
-Steamed sustainable MSC lobster, white wine, sauce Américaine, grilled vegetables +JPY 1,735 (JPY 2,100)
-Red wine-marinated domestic beef cheek steak +JPY 1,735 (JPY 2,100)
-Imari beef, Sirloin (80g) or Tenderloin (80g) +JPY 3,471 (JPY 4,200)
-Sautéed Genkai Sea abalone, abalone liver sauce, butter +JPY 6,942 (JPY 8,400)

■Choice of Dessert
-Fondant au chocolat, pistachio ice cream, redberries
-Mango coupe, coconut ice cream,
-Fromage Blanc panna cotta, strawberry soup
-Baked pear pie, Sudaki sugar ice cream
-Homemade ice cream and sherbet
-Seasonal fresh fruit platter

■Coffee or Tea


Children Menu *age: 6-12
<Main dish>Select one main dish out of two selections
・Kid’s plate JPY 2,314（JPY 2,800）
・Omelet Rice JPY 1,983（JPY 2,400）
・Bolognaise JPY 1,983（JPY 2,400）
*Appetizer and dessert can be chosen from the above menu.

*Prices of main dishes include all-you-can-eat salads, appetizers soup and desserts.

Reservation for a cake can be accepted three days prior to the day of your arrival.

Please inquire by phone to confirm details.
Grand Hyatt Fukuoka Restaurant Reservations (Direct) 092-282-2803