Menu

<Main dish>
Select one main dish out of five selections including those below:

-THE MARKET Grill (Hakata Wagyu beef, Itoshima pork and sea bream from Genkai Sea) JPY 3,200
-Sea bream from Genkai Sea poiret JPY 2,600
-Hanamidori chicken and baked potatoes with rosemary flavor JPY 2,800
-Grilled Miyazaki Kinako Pork and Fukuoka mushroom JPY 3,000
-Grilled Hakata Wagyu beef JPY 5,000

<Main dish for children> *age: 6-12
Select one main dish out of three selections
・Kid’s plate JPY 2300
・Omelet Rice JPY 1950
・Bolognaise JPY 1950

*Prices of main dishes include all-you-can-eat salad, appetizers and desserts.

Lunch at THE MARKET F is served semi-buffet style and features fresh salads, appetizers and desserts from our buffet tables. Additionally, guests may also choose one main dish from the variety of main dishes offered.

<Main dish>
-THE MARKET Grill (Hakata Wagyu beef, Itoshima pork and sea bream from Genkai Sea)

<Main dish for children> *age: 6-12
Select one main dish out of three selections
・Kid’s plate JPY 2300
・Omelet Rice JPY 1950
・Bolognaise JPY 1950

*Prices of main dishes include all-you-can-eat salad, appetizers and desserts.

Menu

<Appetizer>
Smoked salmon and risoni tartare
Pâté de viande
Fukuoka AIKO tomato and mozzarella caprese

<Soup>
Champignon cream soup

<Main dish>
Hakata eggplant and Itoshima pork moussaka, grilled Hakata Wagyu beef, and grilled sea bream from Genkai Sea

<Dessert>
Rice pudding

<Cocktail>
Cocktail: the original cocktail inspired by Shiki Theatre Company's famous musical "MAMMA MIA!" (non-alcohol available).

with coffee or tea

<Children's menu> *age: 6-12
Select one main dish out of three selections
・Kid’s plate JPY 2300
・Omelet Rice JPY 1950
・Bolognaise JPY 1950
*Children's menu comes with salad, soup and dessert

This course includes amuse + appetizer + soup + main dish + dessert.
Select your favorite appetizer and dessert from the menu to create your own multiple course dinner.

<Amuse>
Amuse of the day made using Kyushu ingredients

<Appetizer>
Select one appetizer from the menu.

<Soup>
Soup of the day

<Main dish>
Bone-in roast Hakata Wagyu beef with truffles sauce

<Dessert>
Select one dessert from the menu.

This course includes amuse + appetizer + soup + main dish + dessert.
The price of the course varies according to a main dish selected.

<Main dish>
Select one main dish from below selections.

-Roast Arita chicken with Kyushu soy sauce and yuzu pepper-flavored sauce
JPY 6,000

-Grilled Itoshima pork with Saikyo miso, Oita shiitake mushroom and mushroom on a Hoba leef
JPY 7,000

-Bouillabaisse of the day
JPY 6,800

-Chef’s recommended main dish of the day
market price

<Amuse>
Amuse of the day made using Kyushu ingredients

<Appetizer>
Select one appetizer from the menu.
- Beniharuka sweet potato and Kabosu citrus Mont Blanc with Earl Grey flavor, peppered Hakata chicken ham
- Seared sea bream from Genkai Sea with grilled avocado and microgreen salad, wasabi sauce
- Kyushu small turnip farci with Tête de Moine cheese and Jamón Serrano
- Chef’s recommended dish of the day (+ market price)

<Soup>
Soup of the day

<Dessert>
Select one dessert from the menu.
- Seasonal fruit pie with olive ice cream
- THE MARKET Cheesecake with seasonal fruit
- Kumamoto chestnut Mont Blanc with Yamecha green tea sauce
- Seasonal fruit
- Ice cream and sherbet
- Truffles-flavored bitter chocolate tart with seasonal fruit (+ JPY1,000)

―― Christmas Dinner Course ――

◆Lobster and Hakata chicken consommé gelée

◆Oita shiitake mushroom and foie gras fondan

◆Kumamoto Toromitsu sweet potato cream soup with Itoshima green lemon sour cream

◆Red bream from Genkai Sea poêle and bouillabaisse
risotto with dried sea lettuce from Ariake Sea

◆Champagne sherbet with mint gelée

◆Grilled Hakata Wagyu beef tenderloin and Itoshima vegetables with herb-flavored mashed potato, red wine sauce

◆ Oita yuzu and bitter chocolate mousse

◆Coffee or tea


―― Christmas Dinner Course for children (aged 12 and under)―― JPY 5,000

Appetizer, soup, fish, meat and dessert
*Detailed menus will be announced later.

This course includes amuse + appetizer + soup + fish + wagyu beef + dessert.

<Complimentary privileges>
-A glass of complimentary drink per person
Choose from our selection of champagne, white wine, red wine, cocktail and soft drink.
-Original dessert platter

Menu
<Amuse>
Arrowroot jelly infusing Japanese mustard spinach, Fukuoka tomato sauce

<Appetizer>
Seared sea bream from Genkai Sea with grilled avocado and microgreen salad, wasabi sauce

<Soup>
Pumpkin pudding and leek cream soup

<Main Dish>
◆Fish
Grilled seasonal fish of the day

◆Beef
Roast Hakata Wagyu beef, truffles sauce

<Desserts>
THE MARKET Cheesecake with seasonal fruit

Reservation for a cake can be accepted three days prior to the day of your arrival.

Please inquire by phone to confirm details.
Grand Hyatt Fukuoka Restaurant Reservations (Direct) 092-282-2803