・ Guests with food allergies to specific ingredients (wheat, eggs, milk, shrimp, crab, buckwheat, peanuts, walnuts) are requested to notify us at least two days in advance.

*As there is no obligation to label other allergens, we will "do our best to accommodate to the best of our knowledge." Please understand that it is difficult to fully grasp the usage status.

・"Food allergy-friendly menus" do not guarantee complete removal of allergens.

If we are concerned that we cannot guarantee the removal of allergens, we may be forced to refuse to serve you a meal, putting your safety first.

*We will interview you on the day to ensure safety.

*Please note that as dishes are prepared in the same kitchen as other menu items, there is a possibility that allergens may become mixed in during the cooking process.

・When serving buffet dishes, the tongs and cutlery used are the same as those used for multiple dishes, including allergens.
Please note that there may be cases where customers use one pair of tongs to pick up multiple dishes, which may result in contamination (please see question 2), or where food containing allergens may be mixed with tongs or tableware.